CN102240157A - Intelligent boiler body for induction cooker - Google Patents
Intelligent boiler body for induction cooker Download PDFInfo
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- CN102240157A CN102240157A CN2011101142307A CN201110114230A CN102240157A CN 102240157 A CN102240157 A CN 102240157A CN 2011101142307 A CN2011101142307 A CN 2011101142307A CN 201110114230 A CN201110114230 A CN 201110114230A CN 102240157 A CN102240157 A CN 102240157A
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- boiler
- pan
- induction cooker
- intelligent
- boiler body
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Abstract
The invention relates to the technical field of cookers in daily life, and relates to a boiler body structure which is mainly used for cooking in the daily life, in particular to an intelligent boiler body for an induction cooker. In the intelligent boiler body for the induction cooker, the contact point of a boiler bottom and the induction cooker is controlled within a heating ring; the middle part of the boiler bottom is slightly protruded and the periphery of the boiler bottom is slightly higher than the middle part, so that defects of the conventional boiler can be effectively overcome and the concavity of the boiler bottom can be regulated intelligently; when the boiler bottom is heated, the contact part of the boiler bottom becomes more and more concave and oil gathers in the middle of the boiler; and when oil or water is added, the temperature of the boiler bottom is reduced and the boiler bottom returns to the original shape. The intelligent boiler body for the induction cooker has the advantages that: a small boiler surface in the middle of the boiler body is not transformed due to a frequency starting effect, while a slanting position of a flat bottom part can be slightly transformed in cycles, so that the states of frying eggs and meat in the boiler are best; and the transformation of the small boiler surface is limited and the contact of the boiler bottom and the surface of the induction cooker is stable, so that the boiler does not incline during cooking of food.
Description
Affiliated technical field:
The present invention relates to the used cooker technical field of daily life, is a kind of pan structure, mainly is to be used for the daily life cooking, exactly is a kind of electromagnetic oven intelligence pot body.
Background technology:
The pot body kind that present people are used always is many, can be summarized as two kinds, a kind of is the circle arc bottom pan, a kind of is the class pan, mainly introduces pan here, and well-known electromagnetic oven contacts with the bottom of a pan and is the plane, common pan causes two kinds of puzzlements in use easily, the one, otherwise oil is dispersed in around the bottom of a pan not in the middle of the bottom of a pan, is unfavorable for fried egg like this, fries in shallow oil meat; The 2nd, otherwise the pot body spins on electromagnetic oven easily, the stability of influence pot on electromagnetic oven.So will study in this respect,, provide a kind of pot body of the suitable modern cooking to solve above-mentioned weak point.
Summary of the invention:
The objective of the invention is to: the weak point that solves traditional pan, facet in the middle of providing in a kind of pot of body is that the pannikin face has not been subjected to act on frequently and be out of shape, and the small-scale that the loxosis of flat of bottom can be gone round and begun again distortion, so the fried egg in the pot, to fry in shallow oil the meat state be best, simultaneously because the distortion of pannikin face is limited, with the contact stabilization of boiler face, askew west, Huidong County is not oblique for pot when cooking at the bottom of the pot.
The technical solution adopted for the present invention to solve the technical problems is: through our the continuous experiment position the strongest with discovering heating on the electromagnetic oven is that a internal diameter on electromagnetic oven panel is 110MM, external diameter is 160MM, the annular ring of wide 25MM, so, we are controlled at the contact point of the bottom of a pan and electromagnetic oven in the heating collar and dimpling is made in the centre, slightly high on every side shape, not only can effectively avoid above-mentioned two kinds of puzzlements, and concavity can intelligence be regulated in the bottom of a pan, when heat in the bottom of a pan, the bottom of a pan contact site branch is more and more recessed, and oil then more is focused in the middle of the pot; Temperature is fallen when the bottom of a pan oiling or water, and the bottom of a pan then can restore to the original state.The present invention includes pot body circular arc portion and flat bottoms branch, a pannikin face is arranged in the middle of the flat of bottom.
The invention has the beneficial effects as follows: the weak point that solves traditional pan, facet in the middle of providing in a kind of pot of body is that the pannikin face has not been subjected to act on frequently and be out of shape, and the small-scale that the loxosis of flat of bottom can be gone round and begun again distortion, so the fried egg in the pot, to fry in shallow oil the meat state be best, simultaneously because the distortion of pannikin face is limited, with the contact stabilization of boiler face, askew west, Huidong County is not oblique for pot when cooking at the bottom of the pot.
Description of drawings:
Fig. 1 is wherein a kind of structural representation sketch of structure of the present invention.
Cross section simplified schematic diagram when Fig. 2 is placed on the electromagnetic oven for pot body of the present invention.
Fig. 3 is the present invention's simplified schematic diagram when the bottom of a pan contact portion is recessed when heat in the bottom of a pan.
Fig. 4 be common pan in heating process, simplified schematic diagram when causing the bottom of a pan epirelief owing to reason such as expand with heat and contract with cold.
Fig. 5 be common pan in heating process, simplified schematic diagram when causing the bottom of a pan recessed owing to reason such as expand with heat and contract with cold.
Each numeral wherein as shown in the figure: 1 an expression pot body circular arc portion among the figure, 2 expression flats of bottom, 3 expression pannikin faces.
The specific embodiment:
Can there be various ways in the present invention, here accompanying drawings wherein a kind of structure of the present invention.
Each numeral wherein as shown in the figure: 1 an expression pot body circular arc portion among the figure, 2 expression flats of bottom, 3 expression pannikin faces.
Through our the continuous experiment position the strongest with discovering heating on the electromagnetic oven is that a internal diameter on electromagnetic oven panel is 110MM, external diameter is 160MM, the annular ring of wide 25MM, so, we are controlled at the contact point of the bottom of a pan and electromagnetic oven in the heating collar and dimpling is made in the centre, slightly high on every side shape, not only can effectively avoid the shortcoming of tradition pot, as above-mentioned two kinds of puzzlements, and concavity can intelligence be regulated in the bottom of a pan, when heated in the bottom of a pan, contact site branch in the bottom of a pan was more and more recessed, and oil then more is focused in the middle of the pot; Temperature is fallen when the bottom of a pan oiling or water, and the bottom of a pan then can restore to the original state.The present invention includes pot body circular arc portion and flat bottoms branch, a pannikin face is arranged in the middle of the flat of bottom.
The technology of the present invention feature can be summarized as: comprise pot body circular arc portion and flat bottoms branch, it is characterized in that: the pannikin face is made dimpling in the middle of the bottom of a pan, slightly high on every side shape, concavity can intelligence be regulated in the bottom of a pan, when heat in the bottom of a pan, the bottom of a pan contact site branch is more and more recessed, and during the cooling of the bottom of a pan, the bottom of a pan then restores to the original state.
The present invention can effectively solve the weak point of traditional pan, facet in the middle of providing in a kind of pot of body is that the pannikin face has not been subjected to act on frequently and be out of shape, and the small-scale that the loxosis of flat of bottom can be gone round and begun again distortion, so the fried egg in the pot, to fry in shallow oil the meat state be best, simultaneously because the distortion of pannikin face is limited, with the contact stabilization of boiler face, askew west, Huidong County is not oblique for pot when cooking at the bottom of the pot.
Claims (1)
1. electromagnetic oven intelligence pot body, comprise pot body circular arc portion (1) and flat bottoms branch (2), it is characterized in that: pannikin face (3) is made dimpling in the middle of the bottom of a pan, slightly high on every side shape, concavity can intelligence be regulated in the bottom of a pan, and when heated in the bottom of a pan, contact site branch in the bottom of a pan was more and more recessed, when the bottom of a pan lowered the temperature, the bottom of a pan then restored to the original state.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101142307A CN102240157A (en) | 2011-05-04 | 2011-05-04 | Intelligent boiler body for induction cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101142307A CN102240157A (en) | 2011-05-04 | 2011-05-04 | Intelligent boiler body for induction cooker |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102240157A true CN102240157A (en) | 2011-11-16 |
Family
ID=44958536
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011101142307A Pending CN102240157A (en) | 2011-05-04 | 2011-05-04 | Intelligent boiler body for induction cooker |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102240157A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105249802A (en) * | 2015-10-20 | 2016-01-20 | 浙江三禾厨具有限公司 | Oil-accumulating pan |
| CN105595793A (en) * | 2015-12-23 | 2016-05-25 | 珠海格力电器股份有限公司 | Pot, induction cooker and control method of induction cooker |
| CN107736811A (en) * | 2017-11-30 | 2018-02-27 | 毅泰五金（珠海）有限公司 | Pan |
-
2011
- 2011-05-04 CN CN2011101142307A patent/CN102240157A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105249802A (en) * | 2015-10-20 | 2016-01-20 | 浙江三禾厨具有限公司 | Oil-accumulating pan |
| CN105595793A (en) * | 2015-12-23 | 2016-05-25 | 珠海格力电器股份有限公司 | Pot, induction cooker and control method of induction cooker |
| CN107736811A (en) * | 2017-11-30 | 2018-02-27 | 毅泰五金（珠海）有限公司 | Pan |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Chen Zhonghong Document name: Notification of before Expiration of Request of Examination as to Substance |
|
| DD01 | Delivery of document by public notice |
Addressee: Chen Zhonghong Document name: Notification that Application Deemed to be Withdrawn |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20111116 |