CN204363726U - steam/electromagnetic heating frying pan - Google Patents
steam/electromagnetic heating frying pan Download PDFInfo
- Publication number
- CN204363726U CN204363726U CN201520029028.8U CN201520029028U CN204363726U CN 204363726 U CN204363726 U CN 204363726U CN 201520029028 U CN201520029028 U CN 201520029028U CN 204363726 U CN204363726 U CN 204363726U
- Authority
- CN
- China
- Prior art keywords
- steam
- pot body
- frying pan
- electromagnetic
- interlayer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn - After Issue
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Abstract
The utility model relates to a kind of steam/Electromagnetic Heating frying pan, comprise base and be arranged on the pot body on base interlayer, one piece of space built with solenoid and electromagnetic stove movement is reserved in the bottom of interlayer, between solenoid and bottom of pot body, thermal insulation layer is housed, be provided with multiple air holes on the top of perimeter, the pedestal edge wall of air holes periphery is provided with retaining ring.The main heat source of this steam/Electromagnetic Heating frying pan or steam, when needs frying dish, utilize bottom electromagnetic induction heating pot, can remove edible oil peculiar smell after edible oil be heated to about 230 DEG C, can complete like this and fry Lay operation.At the larger kitchens of steam heating, the utility model utilizes steam not only can complete the work of steaming, stewing, boiled foods for thermal source, and can also complete cooking operation, its product is applicable to the larger kitchens that factories and miness, school, army etc. utilize steam heating.
Description
Technical field
The utility model belongs to cooking apparatus technical field, relates to a kind of steam for larger kitchens/Electromagnetic Heating frying pan.
Background technology
The existing jacketed pan utilizing steam to be heat source food configured in unit of the collective larger kitchens such as factories and miness, school, army only can reach about 150 DEG C due to heating-up temperature, therefore can only be used for simmering food, cannot be used for high temperature cooking.(patent No. is the patented product " steam-frying pan with electric heating oil box " that the utility model applicant unit obtains the authorization: 200920031899.8) although can be used for cooking, and it is convenient not to operate, and leaves Residual oil not easy to clean bottom electric heating oil box.
Utility model content
The purpose of this utility model is to solve prior art Problems existing, provide a kind of structure simple, easy to operate, not only can complete and simmer steam/Electromagnetic Heating frying pan that operation also can complete cooking operation.
For realizing the object of foregoing invention and the technical scheme that adopts is such: the steam provided/Electromagnetic Heating frying pan comprises the pot body it is with base with dissection and is arranged on base interlayer, the space of one piece of diameter 200 ~ 350mm is reserved in the bottom of interlayer, be equiped with solenoid and electromagnetic stove movement, between solenoid and bottom of pot body, thermal insulation layer is housed, multiple air holes is provided with on the top of perimeter, the pedestal edge wall of air holes periphery being provided with retaining ring, resistance effect can being played when cleaning pot interlayer body and base.
In above-mentioned steam/Electromagnetic Heating frying pan, pot body is ferrimagnet pot body.
In above-mentioned steam/Electromagnetic Heating frying pan, pot body is stainless iron or carbon steel material pot body.
Compared with prior art, the beneficial effects of the utility model are: the main heat source of this steam/Electromagnetic Heating frying pan or Steam Heating, when needs frying dish, utilize bottom electromagnetic induction heating pot, edible oil peculiar smell can be removed after edible oil is heated to about 230 DEG C, fries Lay operation so namely can complete.Like this at the larger kitchens of steam heating, the utility model utilizes steam not only can complete the work of steaming, stewing, boiled foods for thermal source, can also complete cooking operation.
Accompanying drawing explanation
Fig. 1 is the structural representation of the utility model specific embodiment.
In figure, the title of each label respectively: 1-base, 2-electromagnetic stove movement, 3-solenoid, 4-thermal insulation layer, 5-air holes, 6-retaining ring, 7-interlayer, 8-pot body.
Detailed description of the invention
Below with reference to accompanying drawing, the utility model content is described further, but practical application form of the present utility model is not limited in illustrated embodiment.
See accompanying drawing, steam described in the utility model/Electromagnetic Heating frying pan forms primarily of pot body 8, base 1, interlayer 7, solenoid 3, electromagnetic stove movement 2.The space of one piece of diameter about 300mm is reserved, for installing solenoid 3 and electromagnetic stove movement 2 bottom interlayer 7.Solenoid 3 is positioned at electromagnetic stove movement 2 top, between bottom itself and pot body 8, thermal insulation layer 4 is housed.Be provided with multiple air holes 5 in the peripheral upper portion of base 1, be arranged with retaining ring 6 outside air holes 5, anti-sealing enters interlayer makes solenoid 3 and electromagnetic stove movement 2 make moist.
In the structure of above-mentioned steam/Electromagnetic Heating frying pan, the making material of pot body 8 adopts ferrimagnet, as stainless iron or carbon steel.
In the structure of above-mentioned steam/Electromagnetic Heating frying pan, interlayer 7 outer surface should lay heat-insulation layer, to reduce radiation loss.
Claims (3)
1. steam/Electromagnetic Heating frying pan, it is characterized in that: comprise on it with the base (1) of interlayer (7) and the pot body (8) that is arranged on base interlayer (7), the space of one piece of diameter 200 ~ 350mm is reserved in the bottom of interlayer (7), be equiped with solenoid (3) and electromagnetic stove movement (2), between solenoid (3) and pot body (8) bottom, thermal insulation layer (4) is housed, multiple air holes (5) is provided with on the top of base (1) periphery, the pedestal edge wall that air holes (5) is peripheral is provided with retaining ring (6).
2. steam according to claim 1/Electromagnetic Heating frying pan, is characterized in that: described pot body (8) is ferrimagnet pot body.
3. steam according to claim 1 and 2/Electromagnetic Heating frying pan, is characterized in that: described pot body (8) is stainless iron or carbon steel material pot body.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520029028.8U CN204363726U (en) | 2015-01-15 | 2015-01-15 | steam/electromagnetic heating frying pan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520029028.8U CN204363726U (en) | 2015-01-15 | 2015-01-15 | steam/electromagnetic heating frying pan |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204363726U true CN204363726U (en) | 2015-06-03 |
Family
ID=53319989
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520029028.8U Withdrawn - After Issue CN204363726U (en) | 2015-01-15 | 2015-01-15 | steam/electromagnetic heating frying pan |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204363726U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105832130A (en) * | 2015-01-15 | 2016-08-10 | 西安科弘厨房工程设备有限责任公司 | Steam/electromagnetic heating wok |
| CN112716258A (en) * | 2020-12-24 | 2021-04-30 | 深圳技术大学 | Cooking robot with built-in steam frying shovel |
-
2015
- 2015-01-15 CN CN201520029028.8U patent/CN204363726U/en not_active Withdrawn - After Issue
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105832130A (en) * | 2015-01-15 | 2016-08-10 | 西安科弘厨房工程设备有限责任公司 | Steam/electromagnetic heating wok |
| CN105832130B (en) * | 2015-01-15 | 2017-10-24 | 西安科弘厨房工程设备有限责任公司 | steam/electromagnetic heating frying pan |
| CN112716258A (en) * | 2020-12-24 | 2021-04-30 | 深圳技术大学 | Cooking robot with built-in steam frying shovel |
| CN112716258B (en) * | 2020-12-24 | 2022-03-01 | 深圳技术大学 | Cooking robot with built-in steam frying shovel |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| AV01 | Patent right actively abandoned |
Granted publication date: 20150603 Effective date of abandoning: 20171024 |
|
| AV01 | Patent right actively abandoned |