CN102232597A - Carbonated mature vinegar beverage - Google Patents

Carbonated mature vinegar beverage Download PDF

Info

Publication number
CN102232597A
CN102232597A CN201110196949.XA CN201110196949A CN102232597A CN 102232597 A CN102232597 A CN 102232597A CN 201110196949 A CN201110196949 A CN 201110196949A CN 102232597 A CN102232597 A CN 102232597A
Authority
CN
China
Prior art keywords
mature vinegar
beverage
vinegar beverage
spices
vapour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN201110196949.XA
Other languages
Chinese (zh)
Other versions
CN102232597B (en
Inventor
曾彬
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TIANDIYIHAO BEVERAGE CO Ltd
Original Assignee
Guangdong Tiandi No 1 Drink Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Guangdong Tiandi No 1 Drink Co Ltd filed Critical Guangdong Tiandi No 1 Drink Co Ltd
Priority to CN201110196949XA priority Critical patent/CN102232597B/en
Publication of CN102232597A publication Critical patent/CN102232597A/en
Application granted granted Critical
Publication of CN102232597B publication Critical patent/CN102232597B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Landscapes

  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The invention relates to a carbonated mature vinegar beverage which contains water, white granulated sugar, Shanxi mature vinegar, carbon dioxide, spices and a preservative. The mature vinegar beverage prepared through the formula thoroughly changes the characteristics of taste of the mature vinegar, has the due characteristics of the ordinary beverage is sour, sweet, delicious and non-irritant in taste, smooth and easy to drink, has no bad taste in the oral cavity after being drunk, further has a health care function and is welcomed by the public.

Description

A kind of vapour mature vinegar beverage that contains
Technical field
The invention belongs to the food seasoning field, relate in particular to a kind of vapour mature vinegar beverage that contains.
Background technology
Mature vinegar is one of China's characteristic flavouring, originates in the middle part of Shanxi Province, and Shanxi mature vinegar occupies first of four your name's vinegar with its silk floss, acid, perfume (or spice), sweet, pure peculiar flavour and long history, in the history in several thousand that mature vinegar occurs, all uses as flavouring.Closely during the last ten years, along with people's living standard raising and self health demand, the health care of mature vinegar more and more receives modern's concern and likes, yet, the mature vinegar of solid-state grain fermentation is long and follow-up smoked unstrained spirits technology because of its fermentation period, mature vinegar distinctive the sort of strange ester perfume (or spice), the not all people in aged aroma road can accept, edible, caused this softening blood vessel, the appetizing popularization that the mature vinegar of many health-care efficacies such as stagnant can't be in a big way that disappears that has.
Summary of the invention
The invention discloses a kind of vapour mature vinegar beverage that contains, it is good that the problem of its solution provides a kind of mouthfeel, again nutrition and local flavor mature vinegar beverage with health role.
In order to solve the technical problem of above-mentioned existence, the present invention has adopted following scheme:
A kind of vapour mature vinegar beverage that contains by weight percentage, comprises following composition: water 80-90%, white granulated sugar 2-10%, Shanxi mature vinegar 2-10%, carbon dioxide 0.35-0.7%, spices 0.01-0.1% and anticorrisive agent 0-0.015%.
As preferred version of the present invention, white granulated sugar 5.5%, Shanxi mature vinegar 5.5%, carbon dioxide 0.35%, spices 0.06%, anticorrisive agent 0.012%, surplus is a water.
Described spices is the mixture of one or more materials in honey, citric acid, Aspartame, the fruit syrup.
Described anticorrisive agent is one or more in potassium sorbate, benzoic acid, ethyl-para-hydroxybenzoate, the propylparaben.
The amount of carbon dioxide of the present invention is the percentage by weight under the normal pressure, and when the pressurization in being passed into carbonation apparatus was irritated, pressure remained in the 0.1MPa-0.2MPa scope, guarantees that simultaneously a jar interior temperature is 3 ℃-6 ℃.
This contains vapour mature vinegar beverage and has following beneficial effect:
(1) of the present invention to contain vapour mature vinegar method for preparing beverage simple, and condition realizes easily, is easy to processing and with low cost.
(2) of the present inventionly contain vapour mature vinegar beverage sweet and sour taste, nonirritant sense of taste, have abundant nutrition again along sliding easy inlet.
(3) of the present invention contain vapour mature vinegar beverage have antibiotic, antiviral, aid digestion, strengthen body immunity and plurality of health care functions.
The specific embodiment
Below in conjunction with specific embodiment, the present invention will be further described:
Mature vinegar of the present invention refers to originate in the Shanxi mature vinegar at middle part, Shanxi Province, with the Chinese sorghum wheat bran for wanting raw material, with rice husk and husk is auxiliary material, with barley, pea is that the Daqu made of raw material is as saccharifying ferment, after alcoholic fermentation, adopt solid-state acetic fermentation, brewage the vinegar that forms through technologies such as smoked cruel, ageing again.
Embodiment 1
White granulated sugar 5.5%, Shanxi mature vinegar 5.5%, carbon dioxide 0.35%, Aspartame 0.018%, honey 0.05%, potassium sorbate 0.02%, surplus is a water.
Each components contents all is weight percentage among the embodiment, down together.
Embodiment 2
White granulated sugar 7%, Shanxi mature vinegar 6.5%, carbon dioxide 0.5%, fruit syrup 0.022% and benzoic acid 0.01%, surplus are water.
Embodiment 3
White granulated sugar 9%, Shanxi mature vinegar 8%, carbon dioxide 0.65%, citric acid 0.085% and ethyl-para-hydroxybenzoate 0.05%, surplus are water.
In conjunction with specific embodiments the present invention has been carried out exemplary description above; obvious realization of the present invention is not subjected to the restriction of aforesaid way; as long as the various improvement of having adopted method design of the present invention and technical scheme to carry out; or design of the present invention and technical scheme are directly applied to other occasion without improving, all in protection scope of the present invention.

Claims (4)

1. one kind contains vapour mature vinegar beverage, by weight percentage, comprises following composition: water 80-90%, white granulated sugar 2-10%, Shanxi mature vinegar 2-10%, carbon dioxide 0.35-0.7%, spices 0.01-0.1% and anticorrisive agent 0-0.015%.
2. according to the described vapour mature vinegar beverage that contains of claim 1, it is characterized in that by weight percentage comprise following composition: white granulated sugar 5.5%, Shanxi mature vinegar 5.5%, carbon dioxide 0.35%, spices 0.06%, anticorrisive agent 0.012, surplus are water.
3. according to claim 1 or the 2 described vapour mature vinegar beverages that contain, it is characterized in that: described spices is the mixture of one or more materials in honey, citric acid, Aspartame, the fruit syrup.
4. according to the described vapour mature vinegar beverage that contains of claim 3, it is characterized in that: described anticorrisive agent is one or more in potassium sorbate, benzoic acid, ethyl-para-hydroxybenzoate, the propylparaben.
CN201110196949XA 2011-07-14 2011-07-14 Carbonated mature vinegar beverage Active CN102232597B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201110196949XA CN102232597B (en) 2011-07-14 2011-07-14 Carbonated mature vinegar beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201110196949XA CN102232597B (en) 2011-07-14 2011-07-14 Carbonated mature vinegar beverage

Publications (2)

Publication Number Publication Date
CN102232597A true CN102232597A (en) 2011-11-09
CN102232597B CN102232597B (en) 2012-08-22

Family

ID=44884060

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201110196949XA Active CN102232597B (en) 2011-07-14 2011-07-14 Carbonated mature vinegar beverage

Country Status (1)

Country Link
CN (1) CN102232597B (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1555738A (en) * 2004-01-06 2004-12-22 江门市天地壹号饮料有限公司 Manure vinegar beverage

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1555738A (en) * 2004-01-06 2004-12-22 江门市天地壹号饮料有限公司 Manure vinegar beverage

Also Published As

Publication number Publication date
CN102232597B (en) 2012-08-22

Similar Documents

Publication Publication Date Title
JPWO2017026226A1 (en) Beer-like sparkling beverage
JP5732090B2 (en) Non-alcoholic beverages and methods for enhancing taste thickness and ease of drinking
CN102559470A (en) Vitis amurensis fermented vinegar and production method thereof
JP6815079B2 (en) Alcoholic beverages and methods for manufacturing alcoholic beverages
CN103695282A (en) Processing technology of kiwi fruit vinegar
KR101539146B1 (en) The preparing method of beverage healing a hangover using persimmon vinegar
JP2014161293A (en) Nonalcoholic drink and method of enhancing flavor thickness and drinkability
JP5677687B2 (en) Non-alcoholic beverage odor control and flavor improvement method
JP6243864B2 (en) Non-alcoholic beverages and methods for improving aftertaste and ease of drinking
JP2011097873A (en) Fruit juice drink and method for producing the same
CN110669631B (en) Sobering-up fruit vinegar tablet rich in polyphenol and preparation method and application thereof
JP6816955B2 (en) Beverages and how to make beverages
KR101493040B1 (en) Method for producing black tea carbonated beverage And black tea carbonated beverage
CN102232597B (en) Carbonated mature vinegar beverage
CN102224963A (en) Flavor mature vinegar beverage
CN106472905A (en) The formula of a kind of employing Passifolra edulis fruit juice and Mel synthetic beverage and method
CN106472902A (en) A kind of Herba Portulacae juice beverage prescription containing citric acid and sucrose
BR102018075782A2 (en) LICHIA AND MATE WINE AND ITS PRODUCTION PROCESS
JP3697659B2 (en) Health drink made of black potato moromi vinegar
CN105349350A (en) Zhuzhe Mati flavored blended cocktail and making method thereof
CN110713887A (en) Waxberry liqueur and preparation method thereof
CN103396912A (en) Longan drink and preparation method thereof
JP2018019722A (en) Nonalcoholic beverage, and enhancing method of taste thickness and easy drinkability
CN103666997A (en) Preparation method of grape vinegar
JP6990314B2 (en) Beer-taste beverages and their manufacturing methods

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
C56 Change in the name or address of the patentee
CP01 Change in the name or title of a patent holder

Address after: 529085 Guangdong city of Jiangmen province Pengjiang Tangxia Jiang Sheng two Road No. 21

Patentee after: Tiandiyihao Beverage Co., Ltd.

Address before: 529085 Guangdong city of Jiangmen province Pengjiang Tangxia Jiang Sheng two Road No. 21

Patentee before: Guangdong Tiandi No. 1 Drink Co., Ltd.