CN1555738A - Manure vinegar beverage - Google Patents
Manure vinegar beverage Download PDFInfo
- Publication number
- CN1555738A CN1555738A CNA2004100150325A CN200410015032A CN1555738A CN 1555738 A CN1555738 A CN 1555738A CN A2004100150325 A CNA2004100150325 A CN A2004100150325A CN 200410015032 A CN200410015032 A CN 200410015032A CN 1555738 A CN1555738 A CN 1555738A
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- mature vinegar
- beverage
- honey
- vinegar beverage
- carbon dioxide
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Abstract
An aged vinegar beverage for helping digestion, decreasing blood fat, lossing weight, and improving immunity is prepared fom aged vinegar, granular white sugar, honey, sweetening agent, levo-carnitine, CO2, antiseptic and water. Its avdantages are sure health-care effect and unique smell and taste.
Description
Technical field
The present invention relates to a kind of beverage, particularly a kind of mature vinegar beverage of making as raw material with mature vinegar.
Background technology
Progress along with expanding economy and science, people's living standard improves constantly, and people's the level of consumption also progressively improves and tends to rationalization, and health care consciousness strengthens day by day, demand to beverage not only requires its mouthfeel good, also is tending towards developing to the nourishing healthy direction simultaneously.Soda in the beverage, beverage made of fruits or vegetables, tea beverage, milk beverage, mineral water etc. all can not be accomplished the coordinating and unifying of mouthfeel, nutrition and health care aspect at present; And the vinegar beverage of selling in the market, though can accomplish the coordinating and unifying of nutrition and health care, owing to all have pungent acetic acid flavor, so mouthfeel is relatively poor.
Summary of the invention
In order to overcome the deficiencies in the prior art, the invention provides that a kind of mouthfeel is good, nutrition and have the mature vinegar beverage of health-care efficacy.
The technical solution adopted for the present invention to solve the technical problems is:
A kind of mature vinegar beverage, by weight percentage, this beverage contains following material: mature vinegar 3.0～8.0%, white granulated sugar 4.5～9.5%, honey 1. 0～3.0%, sweetener 0～0.12%, l-cn 0.01～0.015%, carbon dioxide multiple 2.2～2.8, anticorrisive agent 0.01～0.018%, surplus are water.
As a kind of optimal way of the present invention, this beverage contains the material (percentage by weight) of following proportioning: mature vinegar 5.0%, white granulated sugar 9.0%, honey 1.2%, l-cn 0.012%, carbon dioxide multiple 2.5, anticorrisive agent 0.012%, surplus are water.
Preferred anticorrisive agent is potassium sorbate or Sodium Benzoate.
Preferred sweeteners is L-aspartyl-L-phenylalanine methylester, albumen sugar or acesulfame potassium.Wherein L-aspartyl-L-phenylalanine methylester (Aspartame) is commonly called as Aspartame, and chemical formula is: the 2-L-aspartyl-L-phenylalanine ester, molecular formula is: C
14H
18N
2O
5Acesulfame potassium (Acesulfamek) is commonly called as AK sugar, and chemical formula is; 6-methyl-3,4-dihydro-1,2,3-oxazole crop-4-ketone-2,2 dihydro potassium, molecular formula is: C
4H
4NO
4SK.
Carbon dioxide multiple of the present invention is meant under an atmospheric pressure, is dissolved in the carbon dioxide volume number in the unit volume liquid during 20 ℃ of temperature.
The present invention can adopt following method to make:
Batching: raw material is added in the soft water after the resin cation hydrotreater is softening in proportion boils, and keep a period of time;
Filter: in material, add diatomite, stir, left standstill 15～40 minutes, utilize the colloidal particles in the diatomite absorption mature vinegar, again through diatomite filter elimination diatomite; Material behind the elimination diatomite carries out secondary filter by the filter membrane of 0.8mm, to remove suspension;
Carbonating: material is cooled to 3～5 ℃, adds carbon dioxide through the carbonating mixer in material.
Sterilization: after the material bottling capping, adopt the sterilization of crust formula sterilization.
Quality index of the present invention is as follows:
(1). the organoleptic indicator:
A. color and luster: glassy yellow, transparency liquid;
B. flavour and smell: sour and sweet palatability, refrigerant tasty and refreshing, have the fragrance of mature vinegar and honey, free from extraneous odour;
C. outward appearance: do not have visible impurity.
(2). physical and chemical index:
Soluble solid (20 ℃ of compound microcapsules) 〉=3%, total acid (in the acetometer in 1 liter of beverage) 〉=1g/l, carbon dioxide content (20 ℃ of volume multiples) 〉=1.5, arsenic (in As)≤0.2mg/kg, lead (in Pb)≤0.3mg/kg, copper (with Cu)≤5mg/kg, food additives are pressed the GB2760-1996 regulation.
(3). microbiological indicator:
Total number of bacteria≤100/ml, coliform number≤6/100ml, pathogenic bacteria must not detect, mould≤10/ml, saccharomycete≤10/ml.
The invention has the beneficial effects as follows:
1.. mature vinegar beverage of the present invention contains tens kinds of organic matters such as several amino acids, has aid digestion, reducing blood lipid, fat-reducing, antibiotic, disease-resistant and strengthen effect such as immunity, can play diseases prevention, disease-resistant health-care effect;
2.. mature vinegar beverage of the present invention is thorough clearly, transparent, and sour and sweet palatability is refrigerant tasty and refreshing, has the strong fragrance of the uniqueness of mature vinegar and honey, has distinguished peculiar flavour.
Be that the present invention is further described for example to produce 1000 gram mature vinegar beverages below.In the middle of these embodiment, except as otherwise noted, all constituent contents all by weight.
Embodiment 1
Mature vinegar 50g, white granulated sugar 90g, honey 12g, l-cn 0.12g, carbon dioxide multiple 2.5 (volume ratio), potassium sorbate 0.12g, surplus are water.
Embodiment 2
Mature vinegar 60g, white granulated sugar 50g, honey 15g, Aspartame 0.2g, l-cn 0.12 g, carbon dioxide multiple 2.4 (volume ratio), potassium sorbate 0.12g, surplus are water.
Embodiment 3
Mature vinegar 40g, white granulated sugar 60g, honey 20g, albumen sugar 0.6g, l-cn 0.12g, carbon dioxide multiple 2.6 (volume ratio), Sodium Benzoate 0.12g, surplus are water.
Embodiment 4
Mature vinegar 70g, white granulated sugar 70g, honey 12g, AK sugar 0.3g, l-cn 0.13g, carbon dioxide multiple 2.7 (volume ratio), Sodium Benzoate 0.13g, surplus are water.
Carry out subjective appreciation, evaluation result such as following table by mature vinegar beverage and the existing vinegar beverage that above-mentioned four embodiment of the present invention are made.
| Embodiment | Color | Flavour and smell | Outward appearance | Comparative example | Color | Flavour and smell |
| 1 | Glassy yellow is transparent. | Giving off a strong fragrance, sour and sweet palatability, free from extraneous odour. | There is not visible impurity | 1 | Dark brown | Fragrance is light, and pungent smell is denseer. |
| 2 | Glassy yellow is transparent. | Giving off a strong fragrance, sour and sweet palatability, free from extraneous odour. | There is not visible impurity | 2 | Dark brown | Fragrance is light, pungent lighter odor. |
| 3 | Glassy yellow is transparent. | Giving off a strong fragrance, sour and sweet palatability, free from extraneous odour. | There is not visible impurity | |||
| 4 | Glassy yellow is transparent. | Giving off a strong fragrance, sour and sweet palatability, free from extraneous odour. | There is not visible impurity |
* subjective appreciation is 5 people group evaluation results
Claims (4)
1. mature vinegar beverage, by weight percentage, this beverage contains following material: mature vinegar 3.0～8.0%, white granulated sugar 4.5～9.5%, honey 1.0～3.0%, sweetener 0～0.12%, l-cn 0.01～0.015%, carbon dioxide multiple 2.2～2.8, anticorrisive agent 0.01～0.018%, surplus are water.
2. a kind of mature vinegar beverage according to claim 1, it is characterized in that this beverage contains the material of following proportioning (percentage by weight): mature vinegar 5.0%, white granulated sugar 9.0%, honey 1.2%, l-cn 0.012%, carbon dioxide multiple 2.5, anticorrisive agent 0.012%, surplus are water.
3. a kind of mature vinegar beverage according to claim 1 and 2 is characterized in that anticorrisive agent is potassium sorbate or Sodium Benzoate.
4. a kind of mature vinegar beverage according to claim 1 is characterized in that described sweetener is L-aspartyl-L-phenylalanine methylester, albumen sugar or acesulfame potassium.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2004100150325A CN1555738A (en) | 2004-01-06 | 2004-01-06 | Manure vinegar beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2004100150325A CN1555738A (en) | 2004-01-06 | 2004-01-06 | Manure vinegar beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1555738A true CN1555738A (en) | 2004-12-22 |
Family
ID=34351290
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2004100150325A Pending CN1555738A (en) | 2004-01-06 | 2004-01-06 | Manure vinegar beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1555738A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007009742A1 (en) | 2005-07-18 | 2007-01-25 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Low-glycemic mixtures |
| CN100361595C (en) * | 2006-03-30 | 2008-01-16 | 范日升 | Method for producing vinegar sugar |
| CN101946945A (en) * | 2010-08-26 | 2011-01-19 | 李健光 | L-carnitine water beverage |
| CN102058133A (en) * | 2010-12-01 | 2011-05-18 | 李健光 | Functional water drink added with acetyl L-carnitine |
| CN102224963A (en) * | 2011-05-11 | 2011-10-26 | 广东天地壹号饮料有限公司 | Flavor mature vinegar beverage |
| CN102232597A (en) * | 2011-07-14 | 2011-11-09 | 广东天地壹号饮料有限公司 | Carbonated mature vinegar beverage |
| CN102349648A (en) * | 2011-10-13 | 2012-02-15 | 广东中科药物研究有限公司 | Oral solution for reducing blood fat and preventing constipation |
-
2004
- 2004-01-06 CN CNA2004100150325A patent/CN1555738A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007009742A1 (en) | 2005-07-18 | 2007-01-25 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Low-glycemic mixtures |
| JP2009501536A (en) * | 2005-07-18 | 2009-01-22 | ズートツッカー アクチェンゲゼルシャフト マンハイム／オクセンフルト | Hypoglycemic mixture |
| CN101252848B (en) * | 2005-07-18 | 2012-10-17 | 甜糖（曼海姆/奥克森富特）股份公司 | Low-glycemic mixtures |
| DE102005034043B4 (en) | 2005-07-18 | 2019-12-12 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Mixture containing L-carnitine and trehalulose and product containing the mixture |
| CN100361595C (en) * | 2006-03-30 | 2008-01-16 | 范日升 | Method for producing vinegar sugar |
| CN101946945A (en) * | 2010-08-26 | 2011-01-19 | 李健光 | L-carnitine water beverage |
| CN102058133A (en) * | 2010-12-01 | 2011-05-18 | 李健光 | Functional water drink added with acetyl L-carnitine |
| CN102224963A (en) * | 2011-05-11 | 2011-10-26 | 广东天地壹号饮料有限公司 | Flavor mature vinegar beverage |
| CN102232597A (en) * | 2011-07-14 | 2011-11-09 | 广东天地壹号饮料有限公司 | Carbonated mature vinegar beverage |
| CN102232597B (en) * | 2011-07-14 | 2012-08-22 | 广东天地壹号饮料有限公司 | Carbonated mature vinegar beverage |
| CN102349648A (en) * | 2011-10-13 | 2012-02-15 | 广东中科药物研究有限公司 | Oral solution for reducing blood fat and preventing constipation |
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