CN102224809A - Method for feeding low-fat multivitamin chicken - Google Patents
Method for feeding low-fat multivitamin chicken Download PDFInfo
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- CN102224809A CN102224809A CN2011100823503A CN201110082350A CN102224809A CN 102224809 A CN102224809 A CN 102224809A CN 2011100823503 A CN2011100823503 A CN 2011100823503A CN 201110082350 A CN201110082350 A CN 201110082350A CN 102224809 A CN102224809 A CN 102224809A
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Abstract
The invention discloses a method for feeding low-fat multivitamin chicken, which comprises the following steps: a, controlling the feeding amount so as to meet the needs for the chicken growth; b, regularly adopting jungle stocking so that the chicken can find food such as insects and grass; and c, increasing the feeding time so that the growth period of 60-68 days is increased to a growth period of 170-180 days. By adopting the method, the feeding amount is controlled to be determined according to the growth period of chicken, and the feeding time is increased; and trace elements are not added to the feed formula. By proportioning feed and vegetable, the chicken obtains nutrient components for growth through the vegetable. Due to the regular free-range feeding, the chicken can obtain food such as insects, grass and the like from nature. Fish meal in the feed is prepared from freshwater fish instead of seawater fish which causes relatively strong fishy smell of eggs, the eating effect of eggs is improved, and trace elements in a human body can be supplemented after long-term use of the low-fat multivitamin chicken.
Description
Technical field
The present invention relates to the raising method of a kind of low fat Multivitamin chicken, belong to the breeding technology field of chicken.
Background technology
The chicken that in present market, exists, fat content is higher in the general chicken, the main cause that has this problem be the culturist in order to increase the weight of chicken, continue to increase the scale of feeding of chicken, impel and can deliver for sale as early as possible, make that like this marketing time generally is about 60 days, improved the rate of animals delivered to the slaughter-house, but, but made the nutritive value of chicken itself reduce greatly just because of such reason, and in feed, contain a large amount of mariculture fish meal, make egg in edible, light fishy smell be arranged.The long-term food of high fat content that uses probably causes various diseases such as obesity, high fat of blood, and the harm people's is healthy.Simultaneously, make the vitamin content in the chicken less, can not satisfy the demand of people chicken because the content of fat is higher, so the raising method of science, the fat content that reduces chicken itself has very big realistic meaning.
Summary of the invention
The technical problem to be solved in the present invention provides a kind of raising method that can reduce the low fat Multivitamin chicken of vitamin content in fat content in the chicken, the raising chicken.
In order to solve the problems of the technologies described above, the raising method of low fat Multivitamin chicken of the present invention may further comprise the steps:
A, control scale of feeding make the control of scale of feeding satisfy the growth needs of chicken;
B, regularly adopt jungle to put in a suitable place to breed, utilize the jungle mode of putting in a suitable place to breed to make chicken can look for food insect, little grass;
C, increase feeding time, increase to 170-180 days vegetative period a days vegetative period from original 60-68.
Described scale of feeding determines that according to the formative year of chicken 1-30 age in days chicken food every day is the 100-120 gram, and 31-60 age in days chicken food every day is the 180-220 gram, and 60-180 age in days chicken food every day is the 300-350 gram, and raise by part every day on time, uniform distribution.
Described food comprises feed and vegetables, and proportioning is 2: 5.
Described feed comprises corn: 40～50%, and wheat bran: 5～8%, beans Hectometer: 10～13%, red date: 10～13%, bone meal: 1～3%, fish meal: 1～3%, conch meal: 1～6%, pomace 2～5%.
Described vegetables comprise: ternip, root-mustard leaf.
The pomace that contains in the described feed comprises that apple, hawthorn, pears are through pulverizing the pomace that forms.
Described fish meal preparation method is to adopt freshwater fish, at first carries out boiling and causes ripely, carries out airing then, pulverizes at last to form.
After adopting above-mentioned method, the present invention makes scale of feeding determine according to the formative year of chicken by the control scale of feeding, increases feeding time: increase to 170-180 days vegetative period a days vegetative period from original 60-68; Feed formula does not add trace element, and the required trace element of the growth of chicken obtains by the collocation of composition in the feed.By feed and vegetables proportioning, make the vegetables that chicken passes through obtain the required nutrient component of growing up.The mode that employing is regularly raised scattered can make the insect in the chicken acquisition natural environment, the foods such as little grass of pecking at.Red date is arranged in the feed, contain amounts of protein, carbohydrate, carotin, vitamin B group, vitamin C, vitamin p and nutrient components such as calcium, phosphorus, iron and adenosine cyclophosphate in the red date, wherein ascorbic content is positioned at the prostatitis in fruit, be described as " king of vitamin ", the effect nourishing blood and tranquilization of date, tonifying middle-Jiao and Qi, tonifying spleen and stomach, antidote poison.Modern medicine study shows that date is antitumor, anti-oxidant, hypotensive, norcholesterol, and liver protecting improves immunity, the control cerebral blood supply insufficiency, antiallergy, anti-angiocardiopathy is prevented and treated osteoporosis and anaemia.It is raw material that fish meal in the feed adopts fresh-water fishes, avoids using marine fish to cause the fishy smell of egg bigger, improves the eating effect of egg.Corn is arranged in the feed, and corn is most important chicken feedstuff, and its energy value height be best suited for the fattening of broiler chicken, and yellow maize has good coloring effect for yolk, shank, skin etc.Containing pomace in the feed, mainly is apple, hawthorn, the pomace of pear and other fruits through pulverizing, and contains a large amount of crude protein in the pomace, raw fiber.Crude fat, elements such as calcium, phosphorus, coarse ash, starch, potassium sodium, iron, have delay senility, the effect of weight-reducing, skin care, therefore can reduce fat in the chicken by raising method of the present invention, improve vitamin content, use this chicken can replenish trace element in the health for a long time.
Embodiment
Below by embodiment the present invention is described in further details.
Embodiment one:
The raising method of low fat Multivitamin chicken of the present invention may further comprise the steps:
A, control scale of feeding make the control of scale of feeding satisfy the growth needs of chicken;
B, regularly adopt jungle to put in a suitable place to breed, utilize the jungle mode of putting in a suitable place to breed to make chicken can look for food insect, little grass;
C, increase feeding time, increase to 170-180 days vegetative period a days vegetative period from original 60-68.
Embodiment two
Determine according to the formative year of chicken according to scale of feeding among the step a of the raising method of embodiment one low fat Multivitamin chicken, 1-30 age in days chicken food every day is the 100-120 gram, 31-60 age in days chicken food every day is the 180-220 gram, 60-180 age in days chicken food every day is the 300-350 gram, raise by part every day on time, uniform distribution.
Embodiment three
Food among the raising method embodiment two of low fat Multivitamin chicken of the present invention comprises feed and vegetables, and proportioning is 2: 5; Feed comprises corn: 40～50%, and wheat bran: 5～8%, beans Hectometer: 10～13%, red date: 10～13%, bone meal: 1～3%, fish meal: 1～3%, conch meal: 1～6%, pomace 2～5%.Wherein vegetables comprise: ternip, root-mustard leaf.The pomace that contains in the described feed comprises that apple, hawthorn, pears are through pulverizing the pomace that forms.
Embodiment four
Fish meal preparation method among the raising method embodiment three of low fat Multivitamin chicken of the present invention: adopt freshwater fish, at first carry out boiling and cause ripely, carry out airing then, pulverize at last and form.
Claims (7)
1. the raising method of a low fat Multivitamin chicken is characterized in that this method may further comprise the steps:
A, control scale of feeding make the control of scale of feeding satisfy the growth needs of chicken;
B, regularly adopt jungle to put in a suitable place to breed, utilize the jungle mode of putting in a suitable place to breed to make chicken can look for food insect, little grass;
C, increase feeding time, increase to 170-180 days vegetative period a days vegetative period from original 60-68.
2. according to the raising method of the described low fat Multivitamin of claim 1 chicken, it is characterized in that: described scale of feeding is determined according to the formative year of chicken, 1-30 age in days chicken food every day is the 100-120 gram, 31-60 age in days chicken food every day is the 180-220 gram, 60-180 age in days chicken food every day is the 300-350 gram, raise by part every day on time, uniform distribution.
3. according to the raising method of the described low fat Multivitamin of claim 2 chicken, it is characterized in that: described food comprises feed and vegetables, and proportioning is 2: 5.
4. according to the raising method of the described low fat Multivitamin of claim 3 chicken, it is characterized in that: described feed comprises corn: 40～50%, wheat bran: 5～8%, beans Hectometer: 10～13%, red date: 10～13%, bone meal: 1～3%, fish meal: 1～3%, conch meal: 1～6%, pomace 2～5%.
5. according to the raising method of the described low fat Multivitamin of claim 3 chicken, it is characterized in that: described vegetables comprise: ternip, root-mustard leaf.
6. according to the raising method of the described low fat Multivitamin of claim 3 chicken, it is characterized in that: the pomace that contains in the described feed comprises that apple, hawthorn, pears are through pulverizing the pomace that forms.
7. according to the raising method of the described low fat Multivitamin of claim 4 chicken, it is characterized in that: described fish meal preparation method is to adopt freshwater fish, at first carries out boiling and causes ripely, carries out airing then, pulverizes at last to form.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110082350.3A CN102224809B (en) | 2011-04-02 | 2011-04-02 | The raising method of a kind of low fat Multivitamin chicken |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201110082350.3A CN102224809B (en) | 2011-04-02 | 2011-04-02 | The raising method of a kind of low fat Multivitamin chicken |
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| CN102224809A true CN102224809A (en) | 2011-10-26 |
| CN102224809B CN102224809B (en) | 2015-12-02 |
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| CN201110082350.3A Expired - Fee Related CN102224809B (en) | 2011-04-02 | 2011-04-02 | The raising method of a kind of low fat Multivitamin chicken |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404480A (en) * | 2013-08-09 | 2013-11-27 | 江苏悦达农业发展有限公司 | Method for feeding chickens |
| CN103518988A (en) * | 2013-08-27 | 2014-01-22 | 安徽省瑞森生物科技有限责任公司 | Clove feed for chicken and preparation method for feed |
| CN104543578A (en) * | 2015-01-19 | 2015-04-29 | 四川农业大学 | Breeding method of Tibetan chicken |
| CN104719642A (en) * | 2013-12-18 | 2015-06-24 | 王世华 | Seafood shell chicken feed and preparation method thereof |
| CN107182902A (en) * | 2017-04-22 | 2017-09-22 | 金寨奎武生态农业综合开发科技有限公司 | A kind of method for breeding of low fat Multivitamin cock |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1579206A (en) * | 2004-05-18 | 2005-02-16 | 山东莱阳春雪食品有限公司 | Low-fat chicken feed |
| CN1698426A (en) * | 2004-05-18 | 2005-11-23 | 山东莱阳春雪食品有限公司 | Low fat chicken raising method |
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2011
- 2011-04-02 CN CN201110082350.3A patent/CN102224809B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1579206A (en) * | 2004-05-18 | 2005-02-16 | 山东莱阳春雪食品有限公司 | Low-fat chicken feed |
| CN1698426A (en) * | 2004-05-18 | 2005-11-23 | 山东莱阳春雪食品有限公司 | Low fat chicken raising method |
Non-Patent Citations (5)
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| 吴孝兵: "苹果渣用于肉鸡饲料的研究", 《饲料研究》 * |
| 尹利香: "如何提高家养土鸡效益", 《河南畜牧兽医》 * |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404480A (en) * | 2013-08-09 | 2013-11-27 | 江苏悦达农业发展有限公司 | Method for feeding chickens |
| CN103404480B (en) * | 2013-08-09 | 2015-09-30 | 江苏悦达农业发展有限公司 | The raising method of a kind of chicken |
| CN103518988A (en) * | 2013-08-27 | 2014-01-22 | 安徽省瑞森生物科技有限责任公司 | Clove feed for chicken and preparation method for feed |
| CN103518988B (en) * | 2013-08-27 | 2015-06-17 | 安徽省瑞森生物科技有限责任公司 | Clove feed for chicken and preparation method for feed |
| CN104719642A (en) * | 2013-12-18 | 2015-06-24 | 王世华 | Seafood shell chicken feed and preparation method thereof |
| CN104543578A (en) * | 2015-01-19 | 2015-04-29 | 四川农业大学 | Breeding method of Tibetan chicken |
| CN107182902A (en) * | 2017-04-22 | 2017-09-22 | 金寨奎武生态农业综合开发科技有限公司 | A kind of method for breeding of low fat Multivitamin cock |
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| Publication number | Publication date |
|---|---|
| CN102224809B (en) | 2015-12-02 |
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