CN104381198A - Raising method for guinea fowls - Google Patents
Raising method for guinea fowls Download PDFInfo
- Publication number
- CN104381198A CN104381198A CN201410560136.8A CN201410560136A CN104381198A CN 104381198 A CN104381198 A CN 104381198A CN 201410560136 A CN201410560136 A CN 201410560136A CN 104381198 A CN104381198 A CN 104381198A
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- CN
- China
- Prior art keywords
- feed
- raising
- guinea fowl
- cultural method
- square metre
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 241000272458 Numididae Species 0.000 title claims abstract description 21
- 238000000034 method Methods 0.000 title claims abstract description 13
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 5
- 235000004347 Perilla Nutrition 0.000 claims abstract description 5
- 244000124853 Perilla frutescens Species 0.000 claims abstract description 5
- 235000013379 molasses Nutrition 0.000 claims description 7
- 235000000832 Ayote Nutrition 0.000 claims description 6
- 235000009854 Cucurbita moschata Nutrition 0.000 claims description 6
- 240000001980 Cucurbita pepo Species 0.000 claims description 6
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims description 6
- 241000238557 Decapoda Species 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims description 6
- 235000015136 pumpkin Nutrition 0.000 claims description 6
- 235000015099 wheat brans Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 5
- 241000229143 Hippophae Species 0.000 claims description 4
- 235000003935 Hippophae Nutrition 0.000 claims description 4
- 235000013717 Houttuynia Nutrition 0.000 claims description 4
- 240000000691 Houttuynia cordata Species 0.000 claims description 4
- 241001412171 Rubus corchorifolius Species 0.000 claims description 4
- 239000000654 additive Substances 0.000 claims description 4
- 230000009286 beneficial effect Effects 0.000 claims description 4
- 230000003115 biocidal effect Effects 0.000 claims description 4
- 235000019733 Fish meal Nutrition 0.000 claims description 3
- 102000018997 Growth Hormone Human genes 0.000 claims description 3
- 108010051696 Growth Hormone Proteins 0.000 claims description 3
- 240000008042 Zea mays Species 0.000 claims description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 3
- 150000001413 amino acids Chemical class 0.000 claims description 3
- 229940036811 bone meal Drugs 0.000 claims description 3
- 239000002374 bone meal Substances 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 235000005822 corn Nutrition 0.000 claims description 3
- 238000012258 culturing Methods 0.000 claims description 3
- 239000004467 fishmeal Substances 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 3
- 238000009413 insulation Methods 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000013619 trace mineral Nutrition 0.000 claims description 3
- 239000011573 trace mineral Substances 0.000 claims description 3
- 230000003442 weekly effect Effects 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 abstract description 5
- 235000013399 edible fruits Nutrition 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 235000019629 palatability Nutrition 0.000 abstract description 2
- 241000894006 Bacteria Species 0.000 abstract 1
- 208000035240 Disease Resistance Diseases 0.000 abstract 1
- 241000196324 Embryophyta Species 0.000 abstract 1
- 240000000950 Hippophae rhamnoides Species 0.000 abstract 1
- 235000003145 Hippophae rhamnoides Nutrition 0.000 abstract 1
- 244000026785 Melinis minutiflora Species 0.000 abstract 1
- 244000235659 Rubus idaeus Species 0.000 abstract 1
- 239000003086 colorant Substances 0.000 abstract 1
- 230000003247 decreasing effect Effects 0.000 abstract 1
- 210000003746 feather Anatomy 0.000 abstract 1
- 244000144972 livestock Species 0.000 abstract 1
- 244000144977 poultry Species 0.000 abstract 1
- 235000021013 raspberries Nutrition 0.000 abstract 1
- UAJTZZNRJCKXJN-UHFFFAOYSA-M sodium;2-dodecoxy-2-oxoethanesulfonate Chemical compound [Na+].CCCCCCCCCCCCOC(=O)CS([O-])(=O)=O UAJTZZNRJCKXJN-UHFFFAOYSA-M 0.000 abstract 1
- 241000286209 Phasianidae Species 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 241000287828 Gallus gallus Species 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000004459 forage Substances 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 229920000877 Melamine resin Polymers 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 230000037308 hair color Effects 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- JDSHMPZPIAZGSV-UHFFFAOYSA-N melamine Chemical compound NC1=NC(N)=NC(N)=N1 JDSHMPZPIAZGSV-UHFFFAOYSA-N 0.000 description 1
- 238000011169 microbiological contamination Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- Physiology (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Environmental Sciences (AREA)
- Birds (AREA)
- Biomedical Technology (AREA)
- Marine Sciences & Fisheries (AREA)
- Animal Behavior & Ethology (AREA)
- Biodiversity & Conservation Biology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Fodder In General (AREA)
Abstract
The invention relates to the field of livestock and poultry raising, in particular to a raising method for guinea fowls. On the basis of conventional feed materials, fruits, branches and leaves of plants, such as melinis minutiflora seeds, sea buckthorn fruits, raspberries and perilla leaves, are added, and consequently, not only is the palatability of feed increased, but also a variety of nutritional ingredients are contained; Chinese herbal medicinal ingredients, such as honeysuckle and herba houttuyniae, also can enhance the disease resistance and bacteria resistance of the guinea fowls, so the incidence rate is decreased; moreover, the feather colors are bright. The feed is easy to prepare, the fed guinea fowls can actively eat the feed, growth is fast, meat is delicious, and high profit can be gained by raisers.
Description
Technical field
The present invention relates to livestock-raising field, relate to the cultural method of a kind of guinea fowl in particular.
Technical background
Heptacoloured pheasant is commonly called as pheasant, not only there is ornamental value, also has edibility, in its meat, the content of protein is higher than general pork and chicken, and fat content is extremely low, substantially not containing cholesterol, a kind of desirable high protein and low fat food materials, can also nourish simultaneously and take care of health, there is certain medical value, there are wide market prospects.
At present, grow fast to make guinea fowl, therefore, the guinea fowl that market is sold, be mostly forage feed, because the meat of forage feed guinea fowl is coarse, nutrition is not good enough, consumer's will go meat delicious food can not be met, in addition, due to additive harmful in present feed, antibiotic, hormone medicine is too many, the raw material components of feed itself is unreasonable, the mankind are edible for a long time also can bring potential danger to healthy, such as, guinea fowl product heavy metals exceeding standard, cholesterol, fat content is higher, microbiological contamination is serious, especially " melamine ", the generation in succession of events such as " bird flus ", the safety problem of people to guinea fowl series products is more and more paid attention to.Therefore, some rural areas start to put guinea fowl in a suitable place to breed, but the guinea fowl put in a suitable place to breed due to rural area is subject to the impact that self cultivation regulates, scale is usually all little, and raiser does not have special training experience, raise according to general chicken kind, cause cultural method not science, yield poorly, profit is low.
Summary of the invention
The technical problem to be solved in the present invention is to provide the cultural method of a kind of guinea fowl.
For solving the problems of the technologies described above, the invention provides the cultural method of a kind of guinea fowl, comprising the following steps:
Stocking density: when 1 week age every square metre raise 55, during 2 weeks age every square metre raising 35, to during 3 week age every square metre can only support 25.
Raising temperature: the chick of just birth, hen house temperature will reach 40 DEG C in first week, and temperature reduces 3 DEG C weekly later, until till the same with normal temperature.
Culturing feed: by corn 55%, flour 4%, wheat bran 3%, soya-bean cake 30%, fish meal 10%, bone meal 1%, salt 0.5%, pumpkin 1.5%, peeled shrimp 0.5%, molasses grass-seed 1.5%, fructus hippophae, Rubus corchorifolius, perilla leaf, honeysuckle, cordate houttuynia, the additives 0.5% such as trace element, multivitamin, amino acid, somatotropin, antibiotic medicine form.
Further, after wheat bran, soya-bean cake, pumpkin, peeled shrimp, molasses grass-seed being mixed in proportion in described feed, pulverize as powder stirs.
Further, described hen house wants closure good, is beneficial to insulation and cleaning sterilization.
Further, described when raising, hen and cock should separately be raised.
The beneficial effect of employing technique scheme is: the breeding way of other a kind of guinea fowl of one's duty, the basis of traditional feeding raw material with the addition of fruit and the branches and leaves such as molasses grass-seed, fructus hippophae, Rubus corchorifolius, perilla leaf, not only increase the palatability of feed, also containing multiple nutritional components, the traditional Chinese medicine ingredients such as honeysuckle, cordate houttuynia, the disease-resistant antibacterial ability of Heptacoloured pheasant can also be strengthened, decrease the incidence of disease, and hair color is vivid, this feed formulation is simple, and the Heptacoloured pheasant feed that feeding obtains is active, and growth rapidly, delicious meat, raiser benefits high.
Embodiment
Below technical scheme of the present invention and structure are described, so that those skilled in the art understand.
A cultural method for guinea fowl, comprises the following steps:
Stocking density: when 1 week age every square metre raise 55, during 2 weeks age every square metre raising 35, to during 3 week age every square metre can only support 25.
Raising temperature: the chick of just birth, hen house temperature will reach 40 DEG C in first week, and temperature reduces 3 DEG C weekly later, until till the same with normal temperature.
Culturing feed: by corn 55%, flour 4%, wheat bran 3%, soya-bean cake 30%, fish meal 10%, bone meal 1%, salt 0.5%, pumpkin 1.5%, peeled shrimp 0.5%, molasses grass-seed 1.5%, fructus hippophae, Rubus corchorifolius, perilla leaf, honeysuckle, cordate houttuynia, the additives 0.5% such as trace element, multivitamin, amino acid, somatotropin, antibiotic medicine form.
Further, after wheat bran, soya-bean cake, pumpkin, peeled shrimp, molasses grass-seed being mixed in proportion in described feed, pulverize as powder stirs.
Further, described hen house wants closure good, is beneficial to insulation and cleaning sterilization.
Further, described when raising, hen and cock should separately be raised.
Claims (3)
1. a cultural method for guinea fowl, is characterized in that, comprises the following steps:
Stocking density: when 1 week age every square metre raise 55, during 2 weeks age every square metre raising 35, to during 3 week age every square metre can only support 25;
Raising temperature: the chick of just birth, hen house temperature will reach 40 DEG C in first week, and temperature reduces 3 DEG C weekly later, until till the same with normal temperature;
Culturing feed: by corn 55%, flour 4%, wheat bran 3%, soya-bean cake 30%, fish meal 10%, bone meal 1%, salt 0.5%, pumpkin 1.5%, peeled shrimp 0.5%, molasses grass-seed 1.5%, fructus hippophae, Rubus corchorifolius, perilla leaf, honeysuckle, cordate houttuynia, the additives 0.5% such as trace element, multivitamin, amino acid, somatotropin, antibiotic medicine form;
The cultural method of a kind of guinea fowl according to claim 1, is characterized in that: after wheat bran, soya-bean cake, pumpkin, peeled shrimp, molasses grass-seed being mixed in proportion in described feed, pulverizes as powder stirs.
2. the cultural method of a kind of guinea fowl according to claim 1, is characterized in that: described hen house wants closure good, is beneficial to insulation and cleaning sterilization.
3. the cultural method of a kind of guinea fowl according to claim 1, is characterized in that: described when raising, hen and cock should separately be raised.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410560136.8A CN104381198A (en) | 2014-10-18 | 2014-10-18 | Raising method for guinea fowls |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410560136.8A CN104381198A (en) | 2014-10-18 | 2014-10-18 | Raising method for guinea fowls |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104381198A true CN104381198A (en) | 2015-03-04 |
Family
ID=52599250
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410560136.8A Pending CN104381198A (en) | 2014-10-18 | 2014-10-18 | Raising method for guinea fowls |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104381198A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107593589A (en) * | 2017-09-21 | 2018-01-19 | 佛山市三水区嘉信农业技术研究院（普通合伙） | A kind of cultural method for promoting guinea fowl growth |
| CN107950811A (en) * | 2017-12-29 | 2018-04-24 | 云龙县云山凤养殖专业合作社 | A kind of feed suitable for the raising of 20-40 ages in days pheasant |
| CN108185207A (en) * | 2018-01-31 | 2018-06-22 | 广西巴马泽成种养专业合作社 | A kind of chick fodder and preparation method thereof |
| CN109526870A (en) * | 2018-12-29 | 2019-03-29 | 绿春县宏益禽业养殖有限公司 | A kind of cultural method of Lvchun County coptis chicken |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2547165A1 (en) * | 1982-04-07 | 1984-12-14 | Lesayec Pierre | Method for the production of meat-producing guinea-fowls |
| CN103503823A (en) * | 2012-06-15 | 2014-01-15 | 重庆市彭水县彭双科技有限公司 | Method for breeding guinea fowls |
| CN103504133A (en) * | 2013-09-28 | 2014-01-15 | 阜阳市颍东区绿迪特种动物养殖专业合作社 | Feed for phasianus colchicas |
| CN103766276A (en) * | 2012-10-18 | 2014-05-07 | 陈丹 | Guinea fowl ecologically breeding method |
| CN103766635A (en) * | 2012-10-25 | 2014-05-07 | 大连鹤菲英博科技有限公司 | Feed formula of young agelastes meleagrides |
| CN103918890A (en) * | 2014-05-06 | 2014-07-16 | 呼图壁县园户村镇金鸣园珍禽养殖农民专业合作社 | Feed formula for guinea fowls |
-
2014
- 2014-10-18 CN CN201410560136.8A patent/CN104381198A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2547165A1 (en) * | 1982-04-07 | 1984-12-14 | Lesayec Pierre | Method for the production of meat-producing guinea-fowls |
| CN103503823A (en) * | 2012-06-15 | 2014-01-15 | 重庆市彭水县彭双科技有限公司 | Method for breeding guinea fowls |
| CN103766276A (en) * | 2012-10-18 | 2014-05-07 | 陈丹 | Guinea fowl ecologically breeding method |
| CN103766635A (en) * | 2012-10-25 | 2014-05-07 | 大连鹤菲英博科技有限公司 | Feed formula of young agelastes meleagrides |
| CN103504133A (en) * | 2013-09-28 | 2014-01-15 | 阜阳市颍东区绿迪特种动物养殖专业合作社 | Feed for phasianus colchicas |
| CN103918890A (en) * | 2014-05-06 | 2014-07-16 | 呼图壁县园户村镇金鸣园珍禽养殖农民专业合作社 | Feed formula for guinea fowls |
Non-Patent Citations (1)
| Title |
|---|
| 丁文娟: "珍珠鸡的生物学特征及饲养管理", 《养殖技术顾问》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107593589A (en) * | 2017-09-21 | 2018-01-19 | 佛山市三水区嘉信农业技术研究院（普通合伙） | A kind of cultural method for promoting guinea fowl growth |
| CN107950811A (en) * | 2017-12-29 | 2018-04-24 | 云龙县云山凤养殖专业合作社 | A kind of feed suitable for the raising of 20-40 ages in days pheasant |
| CN108185207A (en) * | 2018-01-31 | 2018-06-22 | 广西巴马泽成种养专业合作社 | A kind of chick fodder and preparation method thereof |
| CN109526870A (en) * | 2018-12-29 | 2019-03-29 | 绿春县宏益禽业养殖有限公司 | A kind of cultural method of Lvchun County coptis chicken |
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Application publication date: 20150304 |