CN102217772B - Nutrition reinforcement type pumpkin seed juice and preparation process thereof - Google Patents
Nutrition reinforcement type pumpkin seed juice and preparation process thereof Download PDFInfo
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- CN102217772B CN102217772B CN201110100021.7A CN201110100021A CN102217772B CN 102217772 B CN102217772 B CN 102217772B CN 201110100021 A CN201110100021 A CN 201110100021A CN 102217772 B CN102217772 B CN 102217772B
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Abstract
The invention relates to nutrition reinforcement type pumpkin seed juice, which is characterized by comprising 2-5% (in weight, the same below) of pumpkin seed, 0.01-1.0% of linseed oil nutrition reinforcement and intelligence enhancement agent (linseed oil for short, the same below), 0.01-1.0% of pumpkin seed oil flavor enhancement agent (pumpkin seed oil for short, the same below), 0.2-2.0% of emulsion stabilizer, 0.01-2.0% of sweetener, 0.01-0.04% of water-soluble sorbic acid, 89-97.8% of purified water, the sum of the weight percentage of the components is equal to 100%, wherein the proteins is more than 0.5%, and the pumpkin seed flavor is thick; and the preparation process comprises the following steps: (1) preparing main materials of the pumpkin seed juice; (2) preparing auxiliary materials of the pumpkin seed juice; (3) modulating the nutrition reinforcement type pumpkin seed juice; and (4) sterilizing and filling. The innovation points are as follows: the high-quality pumpkin seed is taken as the main raw material, the nutrition reinforcement type auxiliary materials are taken as the auxiliary materials for refining, and the nutrition reinforcement type pumpkin seed juice is rich in alpha-linolenic acid and other polyunsaturated fatty acids, pumpkin seed amino acid, carbohydrates, zinc, selenium and other nutritional components, thereby having the health care effects of benefiting intelligence, preventing and treating prostatauxe and urinary incontinence, expelling intestinal worms and the like and being particularly conductive to developing intelligence of juveniles and children.
Description
Technical field
The present invention relates to a kind of indeterminate plant protein beverage and preparation technology thereof, particularly relate to a kind of nutrition reinforced type pumpkin and reveal and preparation technology.
Technical background
Pumpkin contains nutritional labelings such as abundant essential fatty acid, amino acid, phytosterol, mineral matter, vitamin and polysaccharide, be a kind of special efficacy health food of medicine-food two-purpose, have alleviate urinary system pressure, drive away parasite, reduce the LDL cholesterol, anti-oxidant and alleviate effect such as hypertension.Pumpkin seed oil contains tens kinds of aliphatic acid, wherein reach 43.0～64.0% as linoleic acid content that must polyunsaturated fatty acid, and pumpkin seed oil is the main source of pumpkin flavour; Form from amino acid, it contains 8 seed amino acids and essential histidine and the distinctive cucurbitin of pumpkin of children of needed by human, content surpasses FAO (FAO (Food and Agriculture Organization of the United Nation)) and WHO (World Health Organization) specified standard, and is similar to the amino acid needed by human body compositional model on the essential amino acid ratio.Studies show that the pumpkin extract can help improve sphincteral function, regulate the drainage of urine and the elasticity of enhancement bladder muscle, and the male sex's benign prostatauxe and women's the urinary incontinence are had good preventive and therapeutic effect; Contain zinc, selenium, iron, calcium, phosphorus, magnesium, potassium etc. in the pumpkin seeds, these mineral elements all be constitute body tissue and keep normal physiological function necessary, particularly zinc, selenium, iron, calcium, potassium content are higher, wherein, zinc has many-sided biological function, and it is relevant with the activity of nearly hundred kinds of enzymes, can promote the growth of people's growth, growth and intelligence also can strengthen immunity function, iron can strengthen the human body hematopoiesis function, improves the vigor of plurality of enzymes and prevents cell ageing.
Alpha-linolenic acid is the basic substance that constitutes cell membrane and biology enzyme, is to keep brain and the neural necessary function factor of function, and wherein Shen Jing growth needs alpha-linolenic acid is as raw material, and neural and neuron also needs alpha-linolenic acid that energy is provided.After alpha-linolenic acid enters human body, prolong under the catalysis of enzyme at dehydrogenase and carbochain, change into EPA and DHA, and DHA is the important substance of brain, it can promote the synthetic of the interior nucleic acid protein of brain and monoamine neurotransmitter, for brain neuron, Deiter's cells, the formation of nerve conduction cynapse, growth, propagation, differentiation, maturation have important effect; Can promote the permeability of cerebral nerve film, presynaptic caudacoria, make the nerve information transmission path unimpeded, improve the neural reflex ability, and then strengthen people's thinking ability, memory capability, stress ability.U.S. FDA studies have shown that: lack alpha-linolenic acid and will cause children's brain and retinal development slow, notice can not be concentrated, and nutrition is unbalanced, can not effectively absorb, directly cause: MR, exercise not harmony, a little less than the eyesight, hyperactivity, fat, apocleisis is grown slowly more than 30 kind of symptom such as hypoimmunity and disease.Alpha-linolenic acid mainly is present in the vegetative grease, and common edible oil (as soya-bean oil, sunflower oil and rapeseed oil) is unrighted acid such as oleic acid, linoleic main source, but wherein alpha-linolenic acid is seldom; Green food leaf vegetables such as cabbage, spinach, cauliflower etc., the alpha-linolenic acid of some also can be provided for our diet, but alpha-linolenic acid content is extremely low in these plants, do not reach the demand of human body far away, the used cooking method (as heating, quick-fried etc.) of diet of adding people tends to destroy alpha-linolenic acid, and the actual like this alpha-linolenic acid of taking in just more can not satisfy the needs of human body.And some people are without containing very abundant alpha-linolenic acid in the normal edible vegetable oil, and they are representative with linseed oil, perilla herb oil, and these contain the higher grease of alpha-linolenic acid, become the preferably source that people replenish alpha-linolenic acid.Linseed is the plant product in Ministry of Public Health approval " be food the be again medicine " list.Linseed oil claims linseed oil or siritch again, is the drying oil of producing from linseed, is one of alpha-linolenic acid content is the highest in the world vegetable oil.Therefore, the most suitable popular first-elected linseed oil of promoting of additional alpha-linolenic acid.The linseed oil that is rich in alpha-linolenic acid is added in the pumpkin dew, strengthen the nutrition health-care functions that pumpkin is revealed, become one of bright spot of the present invention.
Summary of the invention
The object of the present invention is to provide a kind of nutrition reinforced type indeterminate plant protein beverage that linseed oil, pumpkin and external source pumpkin seed oil are organically combined-pumpkin to reveal, this protein beverage is nutritious, has certain function of health care; In addition, the present invention also provides the preparation technology that a kind of nutrition reinforced type pumpkin is revealed.
Technical scheme of the present invention is:
A kind of nutrition reinforced type pumpkin is revealed, it is characterized in that: pumpkin 2～5%, linseed oil 0.01～1.0%, pumpkin seed oil 0.01～1.0%, emulsion stabilizer 0.2～2.0%, sweetener 0.01～2.0%, water-soluble sorbic acid 0.01～0.04%, purify waste water 89～97.8%, each weight percentages of components sum equals absolutely, wherein protein content＞0.5%.
A kind of nutrition reinforced type pumpkin is revealed preparation technology, it is characterized in that: get the pumpkin that meets quality standard, cure after it has tangible peat-reek and be cooled to room temperature, after purifying waste water in right amount, interpolation uses colloid mill homogenate and emulsification pump emulsification respectively, the gained slurries filter with the dilution back of purifying waste water by a certain percentage, carry out a homogeneous micronization through homogenizer again and handle, obtain the pumpkin slurry; With linseed oil, pumpkin seed oil, emulsion stabilizer, sweetener, water-soluble sorbic acid with purify waste water in right amount and carry out carrying out hybrid modulation with the pumpkin slurry behind the emulsification premix, the gained feed liquid obtains the nutrition reinforced type pumpkin finally by sterile filling and reveals again through secondary filter and homogeneous and sterilization.
Novelty of the present invention is: this product is primary raw material with the high-quality pumpkin, is aided with that the nutrition reinforced type auxiliary material is refining to form instant, pure, the good stability of mouthfeel; Be rich in nutritional labelings such as polyunsaturated fatty acids such as alpha-linolenic acid, linoleic acid, pumpkin propylhomoserin, carbohydrate, zinc, selenium, intelligence development is arranged, prevent and treat hypertrophy of the prostate and health-care effects such as the urinary incontinence, expelling parasite, both be applicable to common healthy population, be applicable to sub-health population again, particularly useful to teenager and children's intelligence development.
Specific embodiment
Embodiment 1:
Curing of 1 pumpkin: the pumpkin 20.0g that will meet the raw material quality standard places baking oven, cures about 30min with 160 ℃, has tangible peat-reek to pumpkin and cures end, takes out pumpkin, is cooled to room temperature;
2 homogenate and emulsification: the pumpkin that will cure is added in the 100g thermal purification water (60 ℃) by colloid mill homogenate, carries out emulsification through emulsification pump again;
3 dilute and filtration: above-mentioned slurries are purified waste water to dilute with 300g filter by 120 order filter clothes;
4 homogeneous: the slurries after the above-mentioned filtration are carried out homogeneous handle, homogenization pressure is 25MPa, and the slurries behind the homogeneous place allotment container (60 ℃ of insulations also continue to stir);
5 auxiliary materials preparation: the water-soluble sorbic acid of 0.2g, 15.0g emulsion stabilizer, 0.15g sweetener, 1.0g linseed oil, 1.0g pumpkin seed oil are joined in the 500g hot water under the stirring condition (60 ℃) successively, continue stirring until all auxiliary materials and fully dissolve;
6 modulation: the auxiliary material that will fully dissolve joins in the pumpkin slurries under the stirring condition, is settled to 1000g with purifying waste water, and continues stirring (about 15min) to the abundant mixing of feed liquid;
7 filter: the pumpkin that modulates is revealed feed liquid filter by 200 purpose filter clothes;
8 second homogenate: above-mentioned feed liquid is carried out second homogenate handle, homogenization pressure is 50MPa, and homogenizing temperature is 60 ℃;
9 ultra high temperature short time sterilizations: pumpkin dew is carried out ultra high temperature short time sterilization, and sterilising temp is 135 ℃, and the time is 6s.
10 sterile fillings: the pumpkin after will sterilizing is exposed to carries out can in the sterile filling system, the volume of can is 240mL, and packing material is Lilezhen;
11 product inspections: carry out sampling observation and the sampling of finished product by related specifications.
Embodiment 2:
Curing of 1 pumpkin: the pumpkin 40.0Kg that will meet the raw material quality standard places baking oven, cures about 70min with 170 ℃, has tangible peat-reek to pumpkin and cures end, takes out pumpkin, is cooled to room temperature;
2 homogenate and emulsification: the pumpkin that will cure is added in the 400Kg hot water (70 ℃) by colloid mill homogenate, carries out emulsification treatment through emulsification pump again;
3 dilute and filtration: above-mentioned slurries are purified waste water to dilute with 500Kg filter by 100 order filter clothes;
4 homogeneous: with the homogeneous slurry after the above-mentioned filtration, homogenization pressure is 30MPa, and the slurries behind the homogeneous place blend tank (70 ℃ of insulations also continue to stir);
5 auxiliary materials preparation: the water-soluble sorbic acid of 0.8Kg, 30.0Kg emulsion stabilizer, 0.5Kg sweetener, 2.0Kg linseed oil, 4.0Kg pumpkin seed oil are joined in the 1000Kg hot water under the stirring condition (70 ℃) successively emulsification treatment and continue stirring until all auxiliary materials and fully dissolve;
6 modulation: the auxiliary material mixed liquor that will fully dissolve joins in the pumpkin slurries under the stirring condition, adds water and is settled to 2000Kg, continues stirring until the abundant mixing of feed liquid;
7 filter: the pumpkin that modulates is revealed feed liquid filter by 300 purpose filter clothes;
8 second homogenate: above-mentioned feed liquid is carried out second homogenate handle, homogenization pressure is 40MPa, and homogenizing temperature is 60 ℃;
9 ultra high temperature short time sterilizations: pumpkin dew is carried out ultra high temperature short time sterilization, and sterilising temp is 135 ℃, and the time is 8s.
10 sterile fillings: the pumpkin dew after will sterilizing is sent to and carries out sterile filling in the sterile filling system, and the volume of can is 240mL, and packing material is Lilezhen; Pumpkin is revealed finished product and is carried out coding and packing at streamline;
11 product inspections: carry out sampling observation and the sampling of finished product by related specifications;
12 finished products warehouse-in.
Description of drawings: Fig. 1 is process chart of the present invention.
Claims (9)
1. a nutrition reinforced type pumpkin is revealed, it is characterized in that: pumpkin 2～5%, linseed oil 0.01～1.0%, pumpkin seed oil 0.01～1.0%, emulsion stabilizer 0.2～2.0%, sweetener 0.01～2.0%, water-soluble sorbic acid 0.01～0.04%, purify waste water 89～97.8%, each weight percentages of components sum equals absolutely, wherein protein content＞0.5%.
2. the preparation method that reveals of a kind of nutrition reinforced type pumpkin according to claim 1, it is characterized in that may further comprise the steps: (1) preparation pumpkin is revealed major ingredient: the curing of pumpkin, homogenate, emulsification, dilution, filtration and a homogeneous; (2) the preparation pumpkin is revealed auxiliary material: linseed oil, pumpkin seed oil, emulsion stabilizer, sweetener, water-soluble sorbic acid and the emulsification premix of purifying waste water in right amount; (3) modulation of nutrition reinforced type pumpkin dew; (4) sterilization and can.
3. reveal the preparation method according to the described a kind of nutrition reinforced type pumpkin of claim 2, it is characterized in that the temperature of curing in the step (1) is 150～180 ℃, the time is 15～100min.
4. reveal the preparation method according to the described a kind of nutrition reinforced type pumpkin of claim 2, the pumpkin after it is characterized in that curing in the step (1) is successively carried out homogenate and emulsification treatment after mixing in 5: 1～10: 1 ratio of ratio of water to material with purifying waste water.
5. reveal the preparation method according to the described a kind of nutrition reinforced type pumpkin of claim 2, pumpkin slurries after it is characterized in that filtering in the step (1) are handled with homogenizer, homogenization pressure is 20～50MPa, makes the further refinement of material, obtains major ingredient-pumpkin slurry that the production pumpkin is revealed.
6. reveal the preparation method according to the described a kind of nutrition reinforced type pumpkin of claim 2, it is characterized in that in the step (2) pumpkin seed oil, linseed oil, emulsion stabilizer, sweetener, water-soluble sorbic acid and a certain proportion of purifying waste water being mixed, obtain the homogeneous mixed liquor that pumpkin is revealed auxiliary material through emulsification treatment again.
7. reveal the preparation method according to the described a kind of nutrition reinforced type pumpkin of claim 2, it is characterized in that in the step (3) pumpkin being revealed major ingredient and pumpkin dew auxiliary material fully stirs and evenly mixs, handle with homogeneous after filtration again, obtain pumpkin and reveal.
8. reveal the preparation method according to the described a kind of nutrition reinforced type pumpkin of claim 2, it is characterized in that in the step (4) pumpkin dew being carried out ultra high temperature short time sterilization, sterilising temp is 130～140 ℃, and the time is 5～30s.
9. reveal the preparation method according to the described a kind of nutrition reinforced type pumpkin of claim 2, it is characterized in that the volume of can in the step (4) is 240～500mL, packing material is Lilezhen, pop can or vial.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110100021.7A CN102217772B (en) | 2011-04-21 | 2011-04-21 | Nutrition reinforcement type pumpkin seed juice and preparation process thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110100021.7A CN102217772B (en) | 2011-04-21 | 2011-04-21 | Nutrition reinforcement type pumpkin seed juice and preparation process thereof |
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| Publication Number | Publication Date |
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| CN102217772A CN102217772A (en) | 2011-10-19 |
| CN102217772B true CN102217772B (en) | 2013-07-10 |
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| CN201110100021.7A Expired - Fee Related CN102217772B (en) | 2011-04-21 | 2011-04-21 | Nutrition reinforcement type pumpkin seed juice and preparation process thereof |
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Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102511566A (en) * | 2011-12-20 | 2012-06-27 | 金利油脂（苏州）有限公司 | Health-care nutritive oil of men |
| CN105054164A (en) * | 2015-07-14 | 2015-11-18 | 浙江省柑桔研究所 | Health-care pumpkin seed beverage and processing method thereof |
| CN105325818B (en) * | 2015-11-03 | 2018-02-13 | 菏泽尧舜牡丹生物科技有限公司 | A kind of preparation method of the protein beverage containing peony seed oil |
| CN106860814B (en) * | 2017-01-22 | 2020-02-18 | 哈尔滨快好药业有限公司 | Health food composition for improving female frequent micturition and urinary incontinence and preparation method and application thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1099231A (en) * | 1994-05-31 | 1995-03-01 | 邹晓辉 | Milk with some meats |
| CN1600161A (en) * | 2004-10-01 | 2005-03-30 | 福建省顺昌文华生物工程研究所 | Preparation method of health food |
| CN101731369A (en) * | 2008-11-24 | 2010-06-16 | 孙志刚 | ABCODAC health-care doublet edible oil and healthy doublet edible oil |
-
2011
- 2011-04-21 CN CN201110100021.7A patent/CN102217772B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1099231A (en) * | 1994-05-31 | 1995-03-01 | 邹晓辉 | Milk with some meats |
| CN1600161A (en) * | 2004-10-01 | 2005-03-30 | 福建省顺昌文华生物工程研究所 | Preparation method of health food |
| CN101731369A (en) * | 2008-11-24 | 2010-06-16 | 孙志刚 | ABCODAC health-care doublet edible oil and healthy doublet edible oil |
Non-Patent Citations (1)
| Title |
|---|
| 林媚等.南瓜籽保健饮料的研制.《食品工业科技》.2002,第23卷(第1期),第44－45页. * |
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