CN102210415B - Traditional Chinese medicinal additive with grass fragrance flavor feed for laying hen - Google Patents
Traditional Chinese medicinal additive with grass fragrance flavor feed for laying hen Download PDFInfo
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- CN102210415B CN102210415B CN2011101882049A CN201110188204A CN102210415B CN 102210415 B CN102210415 B CN 102210415B CN 2011101882049 A CN2011101882049 A CN 2011101882049A CN 201110188204 A CN201110188204 A CN 201110188204A CN 102210415 B CN102210415 B CN 102210415B
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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Abstract
The invention discloses a traditional Chinese medicinal additive with grass fragrance flavor for a laying hen feed, and relates to the technical field of feed additives, particularly Chinese medicinal herb additives for improving animal products. The additive is prepared by the following steps of: mixing three traditional Chinese medicines such as 10 to 30 weight percent of clove, 40 to 60 weight percent of purple perilla, 30 to 50 weight percent of tangerine peel and the like, and crushing, wherein the content of an oversize product with the fineness of 80 meshes is less than or equal to 10 percent after the mixture is crushed by a Chinese medicinal herb crusher; and mixing uniformly to form a compound traditional Chinese medicine. 0.5 to 1 percent of additive is added into a laying hen compound feed. Eggs laid by laying hens which are fed by using the feed prepared by mixing the additive have high nutritional value and delicate texture, have faint grass fragrance, and are healthy and environment-friendly health-care eggs and flavor eggs.
Description
Technical field
The present invention relates to field of feed additive technology, especially a kind of hay-scented local flavor egg feedstuff Chinese medicine additive.
Background technology
At present, along with the development of economized aquaculture, the breeding layer chicken scale is increasing.Nearly all layer breeding all uses mixed feed, because the identical raw material of long-term use is changed laying hen and under nature, can be obtained the multifarious custom of food.Basically the local flavor that does not have traditional Countryside Egg when therefore causing egg to be eaten by people, and coarse mouthfeel, nutritive value is lost.The inventor is when endeavouring to seek the basic reason that solves egg local flavor and quality; According to laying hen nature dietary habit; Theoretical and the feed scientific principle opinion of the Chinese herbal medicine mechanism of action and Animal nutrition; Designed a kind of hay-scented local flavor egg feedstuff Chinese medicine additive, in the hope of providing healthy, green for the consumer, following traditional Countryside Egg to have the local flavor egg of same fragrance.Natural plant perfume contains terpenes, alcohols, alkaloid, lipid or the like natural flavor material, in food uses, can make food produce different local flavors, also has colour generation, antibacterial, anti-oxidant and adjusting function of human body and medical value simultaneously.The inventor confirms that after deliberation three flavor Chinese medicines such as purple perilla, dried orange peel, cloves can improve the local flavor of egg.
Find through the document retrieval; With the most approaching Chinese patent of theme of the present invention be 200410084601.1 by name " pure Chinese medicine feed addictive of layer chicken "; Patent application, its purpose are " improve food conversion ratio and laying rate of laying hen, improve the chicken immunity function; prevent disease takes place, reduce death rate ".Another Chinese patent number is 200910153073.3 " a kind of feed addictive of layer chicken and method for using " by name; Patent application; Its purpose also is to improve laying hen production performance, reduction egg lipid material content, the antibiotic antioxygenic property of raising egg, prevents and treats the poultry bird flu simultaneously.Obviously, the present invention and above-mentioned patent application are diverse on goal of the invention, technical scheme.
Summary of the invention
The object of the invention improves egg local flavor and quality through the Chinese medicine that in laying-hen compound feed, adds appropriateness, in the hope of overcoming the unicity of existing egg local flavor, to satisfy the demand of people to the traditional properties egg.
The technical solution that realizes the object of the invention is as described below: a kind of hay-scented local flavor egg feedstuff Chinese medicine additive is mixed and made into by said percentage by weight preparation by following raw material: cloves 10%～30%, purple perilla 40%～60%, dried orange peel 30%～50% after crushed.
Said a kind of hay-scented local flavor egg feedstuff Chinese medicine additive is mixed and made into by said percentage by weight preparation by following raw material: cloves 25%, purple perilla 50%, dried orange peel 25% after crushed.
Said a kind of hay-scented local flavor egg feedstuff Chinese medicine additive, the said additive that is mixed and made into adds in the laying-hen compound feed according to 0.5～1% ratio.
The present invention learns knowledge such as combining Animal nutrition, feed processing, animal-breeding according to the Chinese herbal medicine mechanism of action, plant perfume; Three flavor Chinese medicines such as cloves, purple perilla, dried orange peel are mixed with compound medicine according to special proportioning; Broken through fines, add in the egg feedstuff, wherein:
Cloves (Syringa vulgaris L.), the Oleaceae Genus Syringa.Contain compositions such as lilac alcohol, benzene second spring aromatic alcohol, big fennel aldehyde.Fresh flower adopts the natural syringyl alcohol of solvent extraction, can be used for the food blending.Ground common cultivated such as China North China, northwest, northeast, Yunnan Dehong have extremely abundant wild resource.
Purple perilla (Peritlla frutescens (Linn) Britt), the Labiatae Perilla.Main component is linalool, B-citral, A-citral, citronellol.Purple perilla cauline leaf delicate fragrance, tasty and refreshing, tasteful is the hot fragrant vegetables with higher edibility; The purple perilla seed is rich in grease, and look light is transparent, fragrant good to eat, is good edible health-care oil.Perilla seed is warm in nature, and flavor is hot, returns lung channel, the sending down abnormally ascending dissolving phlegm is arranged, the function of the ease constipation of relievining asthma.All produce all parts of the country, and north reaches Fujian, Guangdong in the south to Hebei, Liaoning, to Sichuan, Guizhou, Yunnan, to the east of ground such as coastal extensive cultivation is arranged all.
Dried orange peel is claimed orange peel (Citrus reticulata Blanco) again, is the dry mature skin of rutaceae orange and variety thereof, has regulating qi-flowing for strengthening spleen, eliminating dampness and eliminating phlegm effect, the clinical symptoms such as chest gastral cavity turgor, the few vomiting and diarrhoea of food, coughing with a lot of sputum that are used for.Dried orange peel mainly contains costs such as volatile oil, flavonoids, dietary fiber and trace element.Pericarpium Citri Reticulatae volatile oil content is 15～20%, and composition is mainly citrene; Flavonoids in the dried orange peel mainly contains Nobiletin, aurantiamarin, hesperidin etc.; Cellulose and hemicellulose account for 50%～60% in the dried orange peel.Dried orange peel contains trace elements such as potassium, sodium, calcium, magnesium, copper, zinc, selenium, silver and manganese; In addition; Research shows lutein in the orange peel, and the unit fresh weight content of luteole, beta-cryptoxanthin is also higher than the content of pulp, is that the main carotenoid in the citrusfruit exists the position.Aurantiamarin can suppress the growth and the breeding of bacterium, fungi, virus, and in addition, also anticancer with regard to possessing, anti-oxidant inhibition blood platelet of aurantiamarin and cell agglutination, antiultraviolet, immunological regulation, adjusting finish balance, pain relieving and effect such as bring down a fever.
Compare with prior art, the invention has the beneficial effects as follows:
1, cloves, purple perilla, dried orange peel etc. three flavor Chinese medicines belong to Chinese medicine spices, cooperate according to the traditional Chinese medical science theoretical, with three Chinese medicines mix according to a certain percentage searched for food by chicken after, make the egg local flavor have the hay-scented flavor.
2, the present invention is added in the laying-hen compound feed and confirms through animal experiment, and the egg delicate mouthfeel has light hay-scented flavor.
3, the Chinese medicine that is adopted, the source, southwest is abundant, safe and reliable, accords with production green safety food requirement.
4, with after the Chinese medicine cooperation, directly add through ultra-fine grinding, easy to use, be beneficial to operation.
The specific embodiment
In conjunction with embodiment the present invention is done further explanation.
A kind of hay-scented local flavor egg feedstuff Chinese medicine additive, its raw material is all buied from Chinese herbal medicine market.Following raw materials by weight is prepared: cloves 10%～30%, purple perilla 40%～60%, dried orange peel 30%～50%; Oven dry is after the pulverizing of Chinese herbal medicine pulverizing machine; Smashing fineness requires 80 order oversize≤10%; After the pulverizing, according to the feed addictive production procedure pack that mixes, detects, weighs.Add in the laying-hen compound feed according to 0.5～1% ratio in the practical application.
Embodiment 1:
Yunnan), purple perilla (Yunnan), dried orange peel (Sichuan) wait three flavor Chinese medicines (place of production:, the Chinese herbal medicine of being purchased requires all that color is normal, smell is pure, moisture is low, free from admixture to the Chinese herbal medicine wholesale market buying cloves from Chengdu, and nothing is rotten, and nothing is gone mouldy.Produce 100 kilograms of local flavor egg Chinese herb feed additives; Take by weighing 25 kilograms of cloves, 50 kilograms of purple perillas, 25 kilograms of dried orange peels by weight percentage respectively; Every kind of Chinese medicine is pulverized through Chinese herbal medicine pulverizing machine respectively; Smashing fineness requires 80 order oversize≤10%, after the pulverizing, according to the feed addictive production procedure pack that mixes, detects, weighs.Add in the laying-hen compound feed according to 0.5% ratio in the practical application, one ton of egg feedstuff adds 5 kilograms of this products when promptly producing egg feedstuff.
Embodiment 2:
Yunnan), purple perilla (Yunnan), dried orange peel (Sichuan) wait three flavor Chinese medicines (place of production:, the Chinese herbal medicine of being purchased requires all that color is normal, smell is pure, moisture is low, free from admixture to the Chinese herbal medicine wholesale market buying cloves from Chengdu, and nothing is rotten, and nothing is gone mouldy.Produce 100 kilograms of local flavor egg Chinese herb feed additives; Take by weighing 10 kilograms of cloves, 40 kilograms of purple perillas, 30 kilograms of dried orange peels by weight percentage respectively; Every kind of Chinese medicine is pulverized through Chinese herbal medicine pulverizing machine respectively; Smashing fineness requires 80 order oversize≤10%, after the pulverizing, according to the feed addictive production procedure pack that mixes, detects, weighs.Add in the laying-hen compound feed according to 1% ratio in the practical application, one ton of egg feedstuff adds 10 kilograms of this products when promptly producing egg feedstuff.
Embodiment 3:
Yunnan), purple perilla (Yunnan), dried orange peel (Sichuan) wait three flavor Chinese medicines (place of production:, the Chinese herbal medicine of being purchased requires all that color is normal, smell is pure, moisture is low, free from admixture to the Chinese herbal medicine wholesale market buying cloves from Chengdu, and nothing is rotten, and nothing is gone mouldy.Produce 100 kilograms of local flavor egg Chinese herb feed additives; Take by weighing 30 kilograms of cloves, 35 kilograms of purple perillas, 35 kilograms of dried orange peels by weight percentage respectively; Every kind of Chinese medicine is pulverized through Chinese herbal medicine pulverizing machine respectively; Smashing fineness requires 80 order oversize≤10%, after the pulverizing, according to the feed addictive production procedure pack that mixes, detects, weighs.Add in the laying-hen compound feed according to 0.5% ratio in the practical application, one ton of egg feedstuff adds 5 kilograms of this products when promptly producing egg feedstuff.
Embodiment 4:
Yunnan), purple perilla (Yunnan), dried orange peel (Sichuan) wait three flavor Chinese medicines (place of production:, the Chinese herbal medicine of being purchased requires all that color is normal, smell is pure, moisture is low, free from admixture to the Chinese herbal medicine wholesale market buying cloves from Chengdu, and nothing is rotten, and nothing is gone mouldy.Produce 100 kilograms of local flavor egg Chinese herb feed additives; Take by weighing 15 kilograms of cloves, 45 kilograms of purple perillas, 40 kilograms of dried orange peels by weight percentage respectively; Every kind of Chinese medicine is pulverized through Chinese herbal medicine pulverizing machine respectively; Smashing fineness requires 80 order oversize≤10%, after the pulverizing, according to the feed addictive production procedure pack that mixes, detects, weighs.Add in the laying-hen compound feed according to 0.5% ratio in the practical application, one ton of egg feedstuff adds 5 kilograms of this products when promptly producing egg feedstuff.
Embodiment 5:
Application test of the present invention is reported as follows:
1, egg source: Countryside Egg is bought in Chengdu the agricultural trade field and is bought 30 of authentic native chickens.
1.1, commodity egg and Chinese medicine medicine local flavor egg: produce acquisition by research and development centre of Sichuan Guofeng Biotechnology Co., Ltd. by following mode.
1.2, egg feedstuff and prescription:
The test of the laying hen selected for use is divided into two groups, and group general goods feed of feeding is a control group, and another group is test group, and test group is except that per ton the interpolation 5 kilograms of said Chinese herb feed additives in prescription in proportion, and other raw material is formed consistent with first group (seeing table 2).
Table 1 control group, test group feed formula for laying hen
1.3, the laying hen feeding experiment:
2400 healthy egg-laying peak Luo Man white shell egg chickens of experiment selected are divided into 2 processed group at random, and each processed group is established 6 repetition, and each repeats 200 chickens, totally 2 * 6 * 200=2400.The experimental design scheme is seen table 2.
Table 2 laying hen feeding experiment design
Carry out the transition to above-mentioned material by former feed, 5 day transitional period arranged.After feeding 15 days, begin to collect above-mentioned egg of feeding two kinds of DIFFERENT FEED laying hens respectively, collected continuously 15 days.Then the egg from each repeats respectively therefrom random choose go out 5 eggs, obtain: 30 in commodity egg, 30 in Chinese herbal medicine local flavor egg.
1.4, the egg nutrient constituent analysis:
Yolk, eggshell, egg white weight measurement method: use funnel, scissors, plate, tweezers, balance; Take by weighing the gross weight m of egg earlier, open an aperture and the scrambled egg shell is placed in the plate at the sharp end of egg then, albumen is fallen in another plate of people; Help protein isolate and yolk with aperture expansion and with tweezers afterwards; Residual egg white on the eggshell blots with filter paper, takes by weighing albumen gross weight m1; With eggshell weight m2, deduct albumen gross weight and eggshell recuperation with egg size and go out the heavy m3 (m3=m-ml-m2) of yolk.
1.5, yolk color: yolk is placed under the fluorescent lamp, judges the yolk color index with Luo Shi colorimetric fan.
1.6, the moisture of egg content: utilize thermostatic drying chamber that temperature is fixed on 65～75 ℃, with aquatic foods appearance 12h, return 24h again after, weigh and then put to drying box baking 1h, the 24h that gets damp again again weighs, until constant weight.
1.7, crude fat measures: with the ether is solvent, and the Suo Shi extraction process is measured.
1.8, cholesterol determination: extract yolk cholesterol with chloroform one ethanolic solution, with its content of aceticanhydride sulfuric acid single agents determination of color.
1.9, protein determination: use Kjeldahl to measure the content of nitrogen, be converted to protein content.
2.0, determination of trace element: use atomic absorption spectrophotometer, according to micro-aas determination among GB/T 138 85-92.
2.1, egg component analytical test result:
Table 3 an egg size and egg part proportion
| The egg type | Number | Average egg weight (piece) | Albumen g/100g | Yolk g/100g | Eggshell g/100g |
| Countryside Egg | 30 | 52.1 | 54.03 | 34.84 | 11.13 |
| The commodity egg | 30 | 63.34 | 61.05 | 27.69 | 11.26 |
| Chinese herbal medicine | 30 | 63.48 | 55.78 | 33.12 | 11.10 |
Content g/the 100g of main nutrient composition in the table 4 egg albumen
| The egg type | Moisture | Crude protein | Crude fat |
| Countryside Egg | 83.35 | 13.89 | 0.33 |
| The commodity egg | 86.12 | 11.67 | 0.29 |
| Chinese herbal medicine | 84.12 | 13.56 | 0.33 |
Table 5 egg product matter information slip
2.2 analyze and conclusion:
(1), from seeing in appearance, egg is well-balanced, color and luster is fresh pure, eggshell is smooth, does not have husky lime-preserved egg, lopsided egg;
(2), egg is inner: open egg, the egg white thickness, it is not easily separated to put into dish egg white and yolk; The yolk of local flavor egg is orange colour; Common egg is light yellow, and it is 11～13 degree that the local flavor egg uses its colourity of Luo Shi colorimetric method for determining, common egg 5～6 degree; Than high 5～6 degree of common egg, difference clearly.
(3), good, fine and smooth, the strength road of egg mouthfeel that boils, mild and mellow, no fishy smell has light hay-scented flavor.And common egg embrittlement is fragrant and fishy smell arranged.
(4), cooking back color and luster is delicious, fragrance overflows, its look better than boiled egg with flavor.
Claims (1)
1. a hay-scented local flavor egg feedstuff Chinese medicine additive is characterized in that, is mixed and made into by said percentage by weight preparation after crushed by following raw material: cloves 15%, purple perilla 45%, dried orange peel 40%.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2011101882049A CN102210415B (en) | 2011-07-06 | 2011-07-06 | Traditional Chinese medicinal additive with grass fragrance flavor feed for laying hen |
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| CN2011101882049A CN102210415B (en) | 2011-07-06 | 2011-07-06 | Traditional Chinese medicinal additive with grass fragrance flavor feed for laying hen |
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| CN102210415A CN102210415A (en) | 2011-10-12 |
| CN102210415B true CN102210415B (en) | 2012-07-25 |
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| CN103355503B (en) * | 2013-08-03 | 2014-09-10 | 四川国凤中科生物科技有限公司 | Antibiotic-free feed additive and antibiotic-free feed |
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| CN105146163A (en) * | 2015-08-28 | 2015-12-16 | 安徽旺旺禽业科技有限公司 | Weight-gain-rate increasing chick feed additive prepared based on comprehensive utilization of coconut shells |
| CN105124245A (en) * | 2015-08-28 | 2015-12-09 | 安徽旺旺禽业科技有限公司 | Feed additive for laying hens, capable of improving quality of eggs and prepared by comprehensively utilizing coconut shells |
| CN105124244A (en) * | 2015-08-28 | 2015-12-09 | 安徽旺旺禽业科技有限公司 | Feed additive for laying hens, capable of increasing egg laying number and prepared by comprehensively utilizing coconut shells |
| CN108157652A (en) * | 2017-12-08 | 2018-06-15 | 重庆乾富科技有限公司 | A kind of feed for removing goose egg bad smell |
| CN108157653A (en) * | 2017-12-08 | 2018-06-15 | 重庆乾富科技有限公司 | A kind of feed for removing duck's egg bad smell |
| CN109123177A (en) * | 2018-08-02 | 2019-01-04 | 河南牧翔动物药业有限公司 | It is a kind of for producing the feed addictive of layer chicken and preparation method thereof of natural flavor egg |
| CN109198235A (en) * | 2018-08-14 | 2019-01-15 | 河南牧翔动物药业有限公司 | It is a kind of for producing the feed addictive of layer chicken and preparation method thereof of flavor egg |
| CN109965133A (en) * | 2019-03-20 | 2019-07-05 | 湖南科技学院 | Improve the feed addictive and its preparation and application of egg flavor substance content |
| CN112262919A (en) * | 2020-10-26 | 2021-01-26 | 南昌师范学院 | Green tea polyphenol chicken feed additive and feed containing same |
| CN113016960A (en) * | 2021-04-15 | 2021-06-25 | 北京都丰年生态农业科技有限公司 | Preparation method of flavored edible feed for laying fowl |
| CN114747692B (en) * | 2022-05-05 | 2023-09-22 | 塔里木大学 | Feed additive for reducing fishy smell of algae DHA enriched quail eggs |
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|---|---|---|---|---|
| CN1875739A (en) * | 2006-07-07 | 2006-12-13 | 张天来 | Feed addictive |
| CN101103770A (en) * | 2007-06-19 | 2008-01-16 | 张观清 | Kernel feed and complete feed used for producing health eggs without public hazard |
| CN101530175A (en) * | 2009-04-14 | 2009-09-16 | 张光辉 | Grass fragrance chicken feed formula |
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2011
- 2011-07-06 CN CN2011101882049A patent/CN102210415B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1875739A (en) * | 2006-07-07 | 2006-12-13 | 张天来 | Feed addictive |
| CN101103770A (en) * | 2007-06-19 | 2008-01-16 | 张观清 | Kernel feed and complete feed used for producing health eggs without public hazard |
| CN101530175A (en) * | 2009-04-14 | 2009-09-16 | 张光辉 | Grass fragrance chicken feed formula |
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