CN102199519A - Medicinal vinegar and method for preparing the same - Google Patents

Abstract

The invention relates to medicinal vinegar and a method for preparing the medicinal vinegar. The medicinal vinegar is prepared by fermentation of raw material part A and part B, wherein, the raw material part A comprises: 15 parts by weight of donkey-hide gelatin, 20 parts by weight of longan aril, 10 parts by weight of peach seed, 30 parts by weight of haw, 10 parts by weight of lotus leaf, 15 parts by weight of cassia seed, 10 parts by weight of dahurian angelica root, 10 parts by weight of flos rosae rugosae, 15 parts by weight of wolfberry, 15 parts by weight of mulberry, 15 parts by weight of raspberry, 20 parts by weight of polygonatum rhizome, 15 parts by weight of sharpleaf galangal fruit, 20 parts by weight of Chinese yam, 8 parts by weight of cinnamon, 50 parts by weight of red date, 500 parts by weight of honey and 5000 parts by weight of buckwheat, and the raw material part B comprises: 20000 parts by weight of sorghum, 5000 parts by weight of yellow millet, 2500 parts by weight of pea, 2500 parts by weight of barley and 5000 parts by weight of winter wheat bran. The medicinal vinegar is prepared according to the formula by adopting homology of medicine and food and fermentation of grains and Chinese herbal medicines, the properties of Chinese herbal medicines are deployed to greatest effect, and side effects can be reduced by fermentation.

Description

Medicine vinegar and preparation method thereof

Technical field

The present invention relates to field of health care food, relate in particular to a kind of medicine vinegar and preparation method thereof.

Background technology

Vinegar is common food during people live, and in addition, is again common drug simply in China's Chinese medicine treasure-house, has pharmaceutical use.Compendium of Material Medica in LI Shi-Zhen is carried: " vinegar can disappear swollen bitterly, aproll gas, pathogenic toxin killing is managed all medicines ".Though the kind of vinegar is a lot, but mainly all be to be raw material with corn, jowar or paddy, through solid-state or the liquid state fermentation manufacturing forms, traditional edible vinegar is many with the grain and the waste matter that contain sugar and starch matter and to substitute raw material be major ingredient, do saccharifying ferment with wheat koji or wheat bran, distillery yeast, adopt solid, liquid attitude fermentative Production; Edible to treat vinegar grain be main raw material, gets wheat koji or saccharifying enzyme, wheat bran, distillery yeast is cooked saccharifying ferment, and the employing solid state fermentation is brewageed support with co-fermentation process.Above-mentioned vinegar is indispensable seasonings commonly used in people's daily life diet, mainly plays the seasoning effect, and nourishing function is relatively poor.

In order to address the above problem, at present, adopt infusion method, powdery additive process and the fried method of blending to make health vinegar, wherein adopt infusion method, be after the vinegar base is chosen, medicinal material is gone in the vinegar base to make with double-deck absorbent gauze bag or input; The powdery additive process is that the medicinal material of choosing is made pulverizing or Powdered, forms with the vinegar mixed preparing afterwards; The fried method of blending is with the medicinal material after choosing, and fries in shallow oil the back with traditional herbal decoction and blends according to proportioning with vinegar.But there is following shortcoming in above-mentioned making method: 1, the property of medicine of selected Chinese medicinal herbs is not given full play to, and can't reach the effect of expectation; 2, Oranoleptic indicator's instability, tone are difficult for grasping; 3, sanitary index can't reach specified standards, and there is unsafe factor in the person who quote, easily causes symptoms such as diarrhoea; 4, smell is difficult for grasping, and does not have the due aromatising flavour of Chinese medicinal herbs, can't embody pharmaceutical use and effect.

Summary of the invention

The purpose of this invention is to provide a kind of medicine vinegar and preparation method thereof, adopt integration of drinking and medicinal herbs by formulated, grain and Chinese medicinal herbs are merged proportioning fermentation brew, not only allow the Chinese medicinal herbs property of medicine give full play to, and toxic side effect that by fermentation can complete less medicinal material, and overcome present prior art above shortcomings.

The objective of the invention is to be achieved through the following technical solutions:

A kind of medicine vinegar, it is partly fermented by starting material A part and starting material B and makes, and wherein said starting material A partly comprises the raw material of following parts by weight: donkey-hide gelatin 15, longan aril 20, peach kernel 10, hawthorn 30, lotus leaf 10, Semen Cassiae 15, the root of Dahurain angelica 10, Rose 10, wolfberry fruit 15, Fructus Mori 15, raspberry 15, sealwort 20, Sharpleaf Galangal Fruit 15, Chinese yam 20, Chinese cassia tree 8, red date 50, honey 500, and bitter buckwheat 5000; Described starting material B partly comprises the raw material of following parts by weight: Chinese sorghum 20000, yellow millet 5000, pea 2500, barley 2500, and winter wheat wheat bran 5000.

The making method of the described medicine vinegar of the embodiment of the invention may further comprise the steps:

1) clean up, dry and pulverize the following raw material in the starting material A part afterwards standby respectively: donkey-hide gelatin, longan aril, peach kernel, hawthorn, lotus leaf, Semen Cassiae, the root of Dahurain angelica, Rose, wolfberry fruit, Fructus Mori, raspberry, sealwort, Sharpleaf Galangal Fruit, Chinese yam, Chinese cassia tree, and red date;

2) Chinese yam after step 1) is pulverized and hawthorn are put into pot respectively and fry in shallow oil stir-fry, fry become golden yellow to color till, to reach the purpose that strengthens the property of medicine, frying in shallow oil the stir-fry time is 50 minutes, the temperature of frying in shallow oil stir-fry is 50 degrees centigrade, and good Chinese yam and hawthorn dried under state of nature with frying in shallow oil stir-fry;

3) with step 2) Chinese yam and the hawthorn of handling put into honey together, is stirred well to evenly, soaked 48 hours;

4) the following raw material that step 1) is handled is put into the mixture that step 3) obtains together, is stirred well to evenly: donkey-hide gelatin, longan aril, peach kernel, lotus leaf, Semen Cassiae, the root of Dahurain angelica, Rose, wolfberry fruit, Fructus Mori, raspberry, sealwort, Sharpleaf Galangal Fruit, Chinese cassia tree, and red date;

5) each raw material with starting material B part cleans up, dries and pulverize back standby respectively;

6) each raw material of the starting material B part handled well of mixture that step 3) is obtained and step 5) mixes, mixed raw material ferments with bitter buckwheat, the time of fermentation is 15-24 days, and the room temp in the fermenting process is controlled at more than 25 degrees centigrade, turned in per seven days poor once;

7) material after will fermenting leaches medicine vinegar liquid according to routine filter vinegar method.

Beneficial effect of the present invention is: the present invention adopts integration of drinking and medicinal herbs to press formulated, grain and Chinese medicinal herbs are merged proportioning fermentation brew, have health-preserving function, not only allow the Chinese medicinal herbs property of medicine give full play to, and toxic side effect that by fermentation can complete less medicinal material.

Embodiment

The described a kind of medicine vinegar of the embodiment of the invention is partly fermented by starting material A part and starting material B and to make, and wherein said starting material A partly comprises the raw material of following weight: donkey-hide gelatin 15g, longan aril 20g, peach kernel 10g, hawthorn 30g, lotus leaf 10g, Semen Cassiae 15g, root of Dahurain angelica 10g, Rose 10g, wolfberry fruit 15g, Fructus Mori 15g, raspberry 15g, sealwort 20g, Sharpleaf Galangal Fruit 15g, Chinese yam 20g, Chinese cassia tree 8g, red date 50g, honey 500g, and bitter buckwheat 5000g; Described starting material B partly comprises the raw material of following parts by weight: Chinese sorghum 20000g, yellow millet 5000g, pea 2500g, barley 2500g, and winter wheat wheat bran 5000g.

The making method of the described medicine vinegar of the embodiment of the invention may further comprise the steps:

1) clean up, dry and pulverize the following raw material in the starting material A part afterwards standby respectively: donkey-hide gelatin 15g, longan aril 20g, peach kernel 10g, hawthorn 30g, lotus leaf 10g, Semen Cassiae 15g, root of Dahurain angelica 10g, Rose 10g, wolfberry fruit 15g, Fructus Mori 15g, raspberry 15g, sealwort 20g, Sharpleaf Galangal Fruit 15g, Chinese yam 20g, Chinese cassia tree 8g, and red date 50g;

2) Chinese yam 20g after step 1) is pulverized and hawthorn 30g put into pot respectively and fry in shallow oil stir-fry, fry become golden yellow to color till, to reach the purpose that strengthens the property of medicine, frying in shallow oil the stir-fry time is 50 minutes, the temperature of frying in shallow oil stir-fry is 50 degrees centigrade, and good Chinese yam and hawthorn dried under state of nature with frying in shallow oil stir-fry;

3) with step 2) Chinese yam and the hawthorn of handling put into honey 500g together, is stirred well to evenly, soaked 48 hours;

4) the following raw material that step 1) is handled is put into the mixture that step 3) obtains together, is stirred well to evenly: donkey-hide gelatin 15g, longan aril 20g, peach kernel 10g, lotus leaf 10g, Semen Cassiae 15g, root of Dahurain angelica 10g, Rose 10g, wolfberry fruit 15g, Fructus Mori 15g, raspberry 15g, sealwort 20g, Sharpleaf Galangal Fruit 15g, Chinese cassia tree 8g, and red date 50g;

5) each raw material with starting material B part cleans up, dries and pulverize back standby respectively;

6) each raw material of the starting material B part handled well of mixture that step 3) is obtained and step 5) mixes, mixed raw material ferments with bitter buckwheat 5000g, the time of fermentation is 15-24 days, room temp in the fermenting process generally is controlled at more than 25 degrees centigrade, but need outside air temperature be more than 15 degrees centigrade under normal weather, winter, room temp was not less than 30 degrees centigrade, turned in per seven days poor once, turn over poorly from lower to upper, raw material is fully fermented;

7) material after will fermenting leaches medicine vinegar liquid according to routine filter vinegar method.

The described medicine vinegar of embodiment of the invention product mouthfeel is moderate, the Oranoleptic indicator becomes the light brown red clarified liq, glossy, not only has the sweet-smelling that five grains make vinegar, have more the fragrance that herbal medicine makes vinegar, the good palatability dietotherapy is functional strong, the biological extraction health, physical and chemical index is up to specification fully, and cost is low.

Application example 1

Mrs Zheng, the professional teacher, through trimestral uninterruptedly take product of the present invention after, energetic, reduced discontinuity constipation degree, health drops to 55 kilograms by original 64 kilograms, the obvious health of health is got up.

Application example 2

Mrs Li, 49 years old, private enterprise manager adhered to taking product of the present invention through 6 months, and spirit is become better and better, and complexion is ruddy, and constipation for many years begins to alleviate, and qi and blood is unobstructed, and 5 kilometers workings of walking are imperceptible tired.

Application example 3

Mr. Shi, 30 years old, the taxi driver hired a car because of run out of throughout the year, overworks, and takes product of the present invention upon somebody's introduction after 2 months, and health is more strong than in the past, and spirit is also more and more fuller.

Claims (2)

1. a medicine vinegar is characterized in that, it is partly fermented by starting material A part and starting material B and makes, and wherein said starting material A partly comprises the raw material of following parts by weight: donkey-hide gelatin 15, longan aril 20, peach kernel 10, hawthorn 30, lotus leaf 10, Semen Cassiae 15, the root of Dahurain angelica 10, Rose 10, wolfberry fruit 15, Fructus Mori 15, raspberry 15, sealwort 20, Sharpleaf Galangal Fruit 15, Chinese yam 20, Chinese cassia tree 8, red date 50, honey 500, and bitter buckwheat 5000; Described starting material B partly comprises the raw material of following parts by weight: jowar 20000, yellow millet 5000, pea 2500, barley 2500, and winter wheat wheat bran 5000.

2. the making method of the described medicine vinegar of claim 1 is characterized in that, may further comprise the steps:

1) clean up, dry and pulverize the following raw material in the starting material A part afterwards standby respectively: donkey-hide gelatin, longan aril, peach kernel, hawthorn, lotus leaf, Semen Cassiae, the root of Dahurain angelica, Rose, wolfberry fruit, Fructus Mori, raspberry, sealwort, Sharpleaf Galangal Fruit, Chinese yam, Chinese cassia tree, and red date;

2) Chinese yam after step 1) is pulverized and hawthorn are put into pot respectively and fry in shallow oil stir-fry, fry become golden yellow to color till, to reach the purpose that strengthens the property of medicine, frying in shallow oil the stir-fry time is 50 minutes, the temperature of frying in shallow oil stir-fry is 50 degrees centigrade, and good Chinese yam and hawthorn dried under state of nature with frying in shallow oil stir-fry;

3) with step 2) Chinese yam and the hawthorn of handling put into honey together, is stirred well to evenly, soaked 48 hours;

4) the following raw material that step 1) is handled is put into the mixture that step 3) obtains together, is stirred well to evenly: donkey-hide gelatin, longan aril, peach kernel, lotus leaf, Semen Cassiae, the root of Dahurain angelica, Rose, wolfberry fruit, Fructus Mori, raspberry, sealwort, Sharpleaf Galangal Fruit, Chinese cassia tree, and red date;

5) each raw material with starting material B part cleans up, dries and pulverize back standby respectively;

6) each raw material of the starting material B part handled well of mixture that step 3) is obtained and step 5) mixes, mixed raw material ferments with bitter buckwheat, the time of fermentation is 15-24 days, and the room temp in the fermenting process is controlled at more than 25 degrees centigrade, turned in per seven days poor once;

7) material after will fermenting leaches medicine vinegar liquid according to routine filter vinegar method.