KR20160088042A - Medicinalherb grain syrup and Manufacturing method thereof - Google Patents
Medicinalherb grain syrup and Manufacturing method thereof Download PDFInfo
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- A—HUMAN NECESSITIES
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Abstract
Description
본 발명은 약초 조청과 이의 제조방법에 관한 것으로서, 특히 면역력을 증대시킬 수 있는 약초를 조청에 혼합하여 제조한 약초 조청과 이의 제조방법에 관한 것이다.The present invention relates to herbal preparations and methods for their preparation, and more particularly, to herbal preparations prepared by mixing herbal preparations capable of enhancing immunity, and to a process for preparing the herbal preparations.
조청은 곡식을 엿기름으로 삭혀서 조려 꿀처럼 만든 감미료로써, 일반적인 전통방식으로는 한과에 조청을 발라 깨나 콩가루 찹쌀가루를 묻혀서 먹는데 사용된다.Chochung is a sweetener made by cutting corn with crushed soybeans and making it like honey. In the usual traditional way, it is used to make sweet peaches and to eat soybean powder with glutinous rice powder.
최근에는 다양한 요리나 과자 등을 만들 때도 사용되고 있다.Recently, it is also used to make various dishes and confectionery.
상기와 같이 사용되는 조청을 제조하기 위한 방법은, 밥을 지어 엿기름물에 삭혀서 식혜를 만들고 다시 여과한 후에 가열하여 오랜시간 수분을 증발시켜 조청을 만들어 오고 있다.The method for producing the above-described sweetener is rice cooked in malt water to make sikhye, re-filtered and then heated to evaporate water for a long time to produce sweet potato.
일반적으로, 음식에 첨가하는 조청이나 물엿은 쌀로 만든 조청과 고구마로 만든 조청 및 조로 만든 조청, 옥수수로 만든 조청만을 원료로 하고 있어 영양적인 면과 맛과 향에서 뒤떨어지는 문제점이 있었다.Generally, there is a problem in that the sweet corn or starch syrup added to the food is made from the sweet corn made of rice and the sweet corn made of sweet potato, and the sweet corn made of corn is only used as raw material, which is inferior in nutritional aspect and taste and flavor.
이러한 문제점을 해결하기 위해, 대한민국 공개특허 제10-2000-0063213호, 대한민국 공개특허 제10-2004-0017467호 등에는 한약재 또는 약초 등을 이용하여 조청을 제조하는 방법 등이 나타나 있다.In order to solve such problems, Korean Patent Laid-Open Nos. 10-2000-0063213 and 10-2004-0017467 disclose a method of producing tonic acid by using herbal medicines or herbs.
그러나, 이러한 종래의 약초 등을 이용한 조청은 그 효능이 부족할 뿐만 아니라, 면역력을 개선시키는 효과가 거의 없었다.However, such conventional herbal preparations using herbal preparations have not only a shortage of efficacy, but also have little effect of improving immunity.
본 발명은 전술한 문제점을 해결하기 위한 것으로써, 조청에 특정 약초액을 넣어 제조함으로써 조청을 먹는 사람에게 면역력이 증강되도록 도움을 줄 수 있는 약초 조청과 이의 제조방법을 제공하는데 그 목적이 있다.Disclosure of Invention Technical Problem [8] Accordingly, the present invention has been made to solve the above-mentioned problems, and it is an object of the present invention to provide a herb preparation and a method for producing the herb composition.
상기 목적을 달성하기 위하여 본 발명의 약초 조청은, 약초액과 기본용액과 엿기름액과 고두밥을 혼합하여 발효 및 농축시킨 약초 조청에 있어서, 상기 약초액은 느릅나무껍질, 겨우살이, 청미래덩쿨뿌리(토복령), 바위손을 포함한 약초를 달여 추출한 추출액인 것을 특징으로 한다.In order to achieve the above object, the herb composition according to the present invention is a herb composition prepared by fermenting and concentrating an herbal solution, a basic solution, a malt solution and a rice gruel, and the herbal solution is selected from the group consisting of elm bark, mistletoe, Gyeongryeong), and herb including rocky hands.
상기 약초액은 꾸지뽕나무, 으름덩쿨, 홍화씨, 천마, 어성초, 산죽잎, 삼백초, 백화사설초, 대추, 생강, 감초를 더 포함하여 추출된 추출액임이 바람직하다.Preferably, the herbal solution is an extract obtained by extracting the above-mentioned herbicidal composition further comprising the above-mentioned herbicide, seeds, safflower seeds, safflower seeds, ginseng root,
상기 약초액은, 느릅나무껍질 10~12wt%, 겨우살이 8~10wt%, 청미래덩쿨뿌리 6~8wt%, 바위손 6~8wt%, 꾸지뽕나무 6~8wt%, 으름덩쿨 6~8wt%, 홍화씨 6~8wt%, 천마 6~8wt%, 어성초 6~8wt%, 산죽잎 6~8wt%, 삼백초 6~8wt%, 백화사설초 6~8wt%, 대추 2~4wt%, 생강 2~4wt%, 감초 1~3wt% 를 달여 추출한 추출액이도록 한다.The herbal solution contains 10 to 12 wt.% Of elm bark, 8 to 10 wt.% Of mistletoe, 6 to 8 wt.% Of root of dung beetle, 6 to 8 wt.% Of rocks, 6 to 8 wt.% Of cedarwood, 6 to 8 wt. 6 ~ 8wt%, Gamma 6 ~ 8wt%, Ginseng 6 ~ 8wt%, Ganjuk leaf 6 ~ 8wt%, Sambucopter 6 ~ 8wt%, Baekhwasa 6 ~ 8wt%, Jujube 2 ~ 4wt%, Ginger 2 ~ 4wt%, Licorice 1 ~ 3wt% of the extracted liquid.
그리고, 상기 기본용액는 황토지장수로 이루어짐이 바람직하다.It is preferable that the base solution is made of yellow soil.
또한, 상기 목적을 달성하기 위하여 본 발명의 약초 조청의 제조방법은, 약초액을 추출하는 약초액제조단계와; 상기 약초액, 기본용액, 엿기름액, 고두밥을 혼합한 후 교반하여 혼합액을 당화시키는 당화단계와; 상기 당화단계에 의해 당화된 혼합액을 발효시키는 발효단계와; 발효된 혼합액을 농축시키는 농축단계를 포함하여 이루어지되, 상기 약초액제조단계에서는 느릅나무껍질, 겨우살이, 청미래덩쿨뿌리, 바위손을 포함한 약초를 달여 상기 약초액을 추출하는 것을 특징으로 한다.According to another aspect of the present invention, there is provided a method for producing an herbal composition comprising the steps of: preparing a herbal solution for extracting an herbal solution; A saccharification step of mixing the herbal solution, the basic solution, the malt liquor and the rice gum, followed by stirring to sacrifice the mixture solution; A fermentation step of fermenting the mixed solution which has been saccharified by the saccharification step; And concentrating the fermented mixed liquor. In the herbal liquor preparation step, the herbal liquor is extracted by applying an herb including an elm bark, a mistletoe, a root of a bluefin tuna, and a rock hand.
상기 약초액제조단계에서는 꾸지뽕나무, 으름덩쿨, 홍화씨, 천마, 어성초, 산죽잎, 삼백초, 백화사설초, 대추, 생강, 감초를 더 혼합하여 상기 약초액을 추출하도록 함이 바람직하다.Preferably, the herbal solution is extracted from the herbal solution by further mixing the herb liquor with a mixture of woods such as cornwood, cornflower, safflower seed, rhizome, persimmon, ganoderma lucidum, Saururus chinensis, Bacillus thuringiensis, jujube, ginger and licorice.
상기 약초액제조단계에서는,In the herbal solution preparation step,
느릅나무껍질 10~12wt%, 겨우살이 8~10wt%, 청미래덩쿨뿌리 6~8wt%, 바위손 6~8wt%, 꾸지뽕나무 6~8wt%, 으름덩쿨 6~8wt%, 홍화씨 6~8wt%, 천마 6~8wt%, 어성초 6~8wt%, 산죽잎 6~8wt%, 삼백초 6~8wt%, 백화사설초 6~8wt%, 대추 2~4wt%, 생강 2~4wt%, 감초 1~3wt% 를 달여 상기 약초액을 추출하도록 한다.6 ~ 8wt% of seeds, 6 ~ 8wt% of seeds, 6 ~ 8wt% of safflower seeds, 6 ~ 8wt% of seedlings, 6 ~ 8wt% 6 ~ 8wt% of ginseng, 6 ~ 8wt% of ginseng, 6 ~ 8wt% of ginseng leaves, 6 ~ 8wt% of ginseng, 6 ~ 8wt% of white birch, 2 ~ 4wt% of jujube, 2 ~ 4wt% of ginger and 1 ~ 3wt% of ginseng The herbal solution is extracted.
상기 기본용액을 제조하는 기본용액제조단계를 더 포함하여 이루어지되, 상기 기본용액제조단계에서는 황토와 물을 혼합하여 황토액을 만든 후 미리 설정된 일정시간 대기하여 상부에 뜬 황토지장수를 상기 기본용액으로 사용하도록 함이 바람직하다.The method for preparing a base solution according to claim 1, wherein the base solution is prepared by mixing a mixture of yellow soil and water to prepare a yellow solution, waiting for a predetermined period of time, It is preferable to use it.
상기 엿기름액을 제조하는 엿기름액제조단계를 더 포함하여 이루어지되, 상기 엿기름액제조단계에서는 엿기름 6~10wt%와 황토지장수를 90~94wt%를 혼합하여 상기 엿기름액을 제조한다.Wherein the malt solution is prepared by mixing 6 ~ 10wt% of malt with 90 ~ 94wt% of yellow clay in the preparing step of the malt solution.
이상에서 설명한 바와 같은 본 발명의 약초 조청과 이의 제조방법에 따르면 다음과 같은 효과가 있다.According to the herb composition of the present invention and the method for producing the same, the following effects can be obtained.
조청에 느릅나무껍질, 겨우살이, 청미래덩쿨뿌리(토복령), 바위손 등을 포함하는 약초액을 넣어 제조함으로써, 조청을 먹는 사람에게 면역력이 증강되도록 도움을 줄 수 있다.It can help to enhance the immunity to people who eat zojung by preparing herbal juice which contains elm bark, mistletoe, sunflower root, and rocky hands.
특히, 항암작용효과를 가지는 약초를 사용하기 때문에, 암환자이나 기력이 쇄약해진 요양환자의 면역력을 개선시킬 수 있는 효과가 있다.In particular, since the herbal medicine having an anticancer effect is used, it has an effect of improving the immunity of a cancer patient or a nursing patient whose strength is weakened.
도 1은 본 발명의 실시예에 따른 약초 조청의 제조방법 순서도.BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a flowchart of a method for manufacturing an herbal preparation according to an embodiment of the present invention. FIG.
본 발명의 약초 조청은 전통적인 조청의 제조과정에 항암성분을 지닌 각종 약초를 추출, 배합하여 면역력이 저하된 암환자나 기력이 쇠약해진 장기요양환자의 면역력을 개선시키는 효과가 있다.The herb preparations of the present invention have the effect of improving the immunity of long-term care patients whose immunity is weakened or whose energy is weakened by extracting and compounding various kinds of herbs having anti-cancer components in the manufacturing process of the traditional orchids.
이러한 본 발명의 약초 조청은 약초액과 기본용액과 엿기름액과 고두밥을 혼합하여 발효 및 농축시켜 제조된다.The herb composition of the present invention is prepared by mixing the herbal solution, the basic solution, the malt liquor and the rice gruel, and fermenting and concentrating the same.
상기 약초액은 느릅나무껍질, 겨우살이, 청미래덩쿨뿌리(토복령), 바위손을 포함한 약초를 달여 추출한 추출액이다.The herbal solution is an extract obtained by extracting the herb including the elm bark, mistletoe, sunflower root, and rocks.
느릅나무껍질은 비염 및 축농증에 도움이 되고, 종기나 상처를 없애주는 소종작용을 하며, 사포닌 성분이 폐 기능의 강화 및 기관지 점액의 분리를 촉진시키며, 식후 혈당 상승의 억제 및 당뇨에 도움이 되고, 암세포를 직접 파괴하는 NK세포의 활성화를 도와 항암작용효과가 있는 것으로 알려져 있다.The elm shell is helpful for rhinitis and sinusitis, has a swelling and scraping effect, saponin enhances pulmonary function, promotes the separation of bronchial mucus, inhibits postprandial hyperglycemia and helps diabetes , It is known that NK cells that directly destroy cancer cells are activated and have anti-cancer effect.
겨우살이는 고혈압, 관절염, 신경통, 이뇨, 지혈, 당뇨병 예방에 좋으며, 특히 항암작용을 하여 천연 항암제로도 널리 알려져 있다.Mistletoe is good for prevention of hypertension, arthritis, neuralgia, diuretic, hemostasis and diabetes, and it is widely known as a natural cancer drug because of its anticancer effect.
청미래덩쿨뿌리는 해독, 백혈병, 간경화, 간염, 암, 종기, 임질 등에 좋은 효능을 발휘하는 것으로 알려져 있다.It is known that the root of Cheongyirae dung is good for detoxification, leukemia, liver cirrhosis, hepatitis, cancer, boil, gonorrhea.
바위손은 항암효과가 좋으며, 간질환 치료와 지혈작용과 어혈을 풀며, 각종 부인병에도 효능이 있는 것으로 알려져 있다.It is known that rocky hands have good anticancer effect, treatment of liver disease, hemostatic action, relaxation of eosinophilia, and efficacy in various gynecological diseases.
상기 약초액은 상술한 위 4가지 약초 이외에, 꾸지뽕나무, 으름덩쿨, 홍화씨, 천마, 어성초, 산죽잎, 삼백초, 백화사설초, 대추, 생강 및 감초를 더 포함하여 추출한 추출액으로 이루어짐이 바람직하다.Preferably, the herbal solution comprises an extract obtained by extracting the above four herbs other than the above-mentioned herbs such as Cucurbitac tree, Cucurbitaceae, Safflower seed, Chunma, Persimmon, Yankee leaf, Saururus chinensis, Bacillus thuringiensis, Jujube, Ginger and Licorice.
상기 약초들의 효능에 대한 구체적인 설명은 생략한다.A detailed description of the efficacy of the herbs will be omitted.
위와 같은 약초로 이루어진 상기 약초액은, 느릅나무껍질 10~12wt%, 겨우살이 8~10wt%, 청미래덩쿨뿌리 6~8wt%, 바위손 6~8wt%, 꾸지뽕나무 6~8wt%, 으름덩쿨 6~8wt%, 홍화씨 6~8wt%, 천마 6~8wt%, 어성초 6~8wt%, 산죽잎 6~8wt%, 삼백초 6~8wt%, 백화사설초 6~8wt%, 대추 2~4wt%, 생강 2~4wt%, 감초 1~3wt% 를 혼합하여 달인 후 추출한 추출액으로 이루어짐이 바람직하다.The above-mentioned medicinal herbs made of the above-mentioned medicinal herbs are 10 to 12 wt% of elm bark, 8 to 10 wt% of mistletoe, 6 to 8 wt% of bluefin tuna root, 6 to 8 wt% of rock hands, 6 to 8 wt% 6 ~ 8wt% of Safflower seed, 6 ~ 8wt% of Safflower seed, 6 ~ 8wt% of Safflower seed, 6 ~ 8wt% of Safflower seed, 6 ~ 8wt% 4 wt%, and 1 to 3 wt% licorice, and extracting the mixture.
그리고, 상기 기본용액는 황토지장수로 이루어짐이 바람직하다.It is preferable that the base solution is made of yellow soil.
그외 상기 엿기름액, 고두밥 등은 종래의 일반적인 제품을 사용하면 충분하다.
The above-mentioned malt liquor, rice cake, and the like can be satisfactorily used by conventional general products.
위와 같은 상기 약초 조청은 아래와 같은 구체적인 방법으로 제조된다.The above-described herb preparations are prepared by the following specific methods.
도 1은 본 발명의 실시예에 따른 약초 조청의 제조방법 순서도이다.BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a flowchart of a method for manufacturing an herbal preparation according to an embodiment of the present invention. FIG.
본 발명의 약초 조청의 제조방법은, 약초액제조단계와, 기본용액제조단계와, 엿기름제조단계와, 고두밥제조단계와, 엿기름액제조단계와, 당화단계와, 발효단계와, 농축단계를 포함하여 이루어진다.The method for producing an herbal composition of the present invention includes a herbal solution preparation step, a basic solution production step, a malt production step, a high rice meal production step, a malt solution preparation step, a saccharification step, a fermentation step and a concentration step .
상기 약초액제조단계는 상기 약초액을 추출하는 단계이다.The herbal solution preparation step is a step of extracting the herbal solution.
상기 약초액제조단계에서는 느릅나무껍질, 겨우살이, 청미래덩쿨뿌리, 바위손을 포함한 약초를 달여 상기 약초액을 추출하도록 한다.In the step of preparing the herbal solution, the herb liquid is extracted from the herb including the elm bark, mistletoe, root of the bluefin tuna, and rocks.
바람직하게는, 꾸지뽕나무, 으름덩쿨, 홍화씨, 천마, 어성초, 산죽잎, 삼백초, 백화사설초, 대추, 생강, 감초를 더 혼합하여 상기 약초액을 추출하도록 한다.Preferably, the herb liquor is extracted by further mixing the seeds of Lycoris spp., Lycoris spp., Safflower seeds, rhizomes, rhizomes, ganoderma lucidum, Saururus chinensis, Bacillus thuringiensis, jujube, ginger and licorice.
구체적으로, 상기 약초액제조단계에서는 느릅나무껍질 10~12wt%, 겨우살이 8~10wt%, 청미래덩쿨뿌리 6~8wt%, 바위손 6~8wt%, 꾸지뽕나무 6~8wt%, 으름덩쿨 6~8wt%, 홍화씨 6~8wt%, 천마 6~8wt%, 어성초 6~8wt%, 산죽잎 6~8wt%, 삼백초 6~8wt%, 백화사설초 6~8wt%, 대추 2~4wt%, 생강 2~4wt%, 감초 1~3wt% 를 혼합하여 무쇠가마솥에서 약 24시간 달여 상기 약초액을 추출하도록 한다.Specifically, in the step of preparing the herbal solution, 10 to 12 wt% of elm bark, 8 to 10 wt% of mistletoe, 6 to 8 wt% of bluefin tuna root, 6 to 8 wt% of rock shavings, 6 to 8 wt% , 6 ~ 8wt% of safflower seed, 6 ~ 8wt% of rhizome, 6 ~ 8wt% of rhizome, 6 ~ 8wt% of rhizome, 6 ~ 8wt% %, Licorice 1 ~ 3 wt%, and the mixture is heated in a cast iron cauldron for about 24 hours to extract the herbal solution.
상기 기본용액제조단계는 조청을 제조하기 위해 사용되는 기본용액을 제조하는 단계이다.The basic solution preparation step is a step of preparing a basic solution used for preparing tonic acid.
상기 기본용액제조단계에서는 황토와 물(지하수)을 혼합하여 황토액을 만든 후, 미리 설정된 일정시간(약 15일~30일 정도) 대기하여 상부에 뜬 황토지장수를 상기 기본용액으로 사용하도록 함이 바람직하다.In the step of preparing the base solution, yellow soil is mixed with water (ground water) to prepare an ocher solution. Then, the solution is allowed to stand for a predetermined time (about 15 days to 30 days) desirable.
경우에 따라 상기 기본용액은 일반적인 물을 사용할 수도 있으나, 황토지장수를 사용함으로써 황토지장수만의 효능인 비위를 안정시키고 중초를 조화롭게 하며 해독작용을 하는 효과를 얻을 수 있다.In some cases, the above-mentioned basic solution may be used in general water, but by using the yellow clay, it is possible to obtain the effect of stabilizing the mud which is the only effect of the yellow clay, harmonizing the herbaceous plants and detoxifying.
상기 엿기름제조단계는 보리를 지하수에 침지하고, 발아시킨 후 건조 및 분쇄하여 제조한다.In the malt production step, the barley is dipped in ground water, germinated, dried and crushed.
이러한 상기 엿기름은 시중에 있는 엿기름을 구입하여 사용할 수도 있다.Such malt may be purchased by using commercially available malt.
상기 고두밥제조단계는 현미, 수수, 조를 물에 불린 후 증기를 이용하여 찜으로써 고두밥을 제조하게 된다.In the step of preparing the rice gruel, brown rice, millet, and crude are called water, and steam is used to produce rice gruel.
상기 엿기름액제조단계는 엿기름 6~10wt%와 황토지장수를 90~94wt%를 혼합한 후 상부에 뜨는 것을 엿기름액으로 사용하도록 제조하는 단계이다.In the preparation of the malt liquor, 6 to 10 wt% of malt and 90 to 94 wt% of yellow clay are mixed, and then the supernatant is used as a malt solution.
상기 엿기름액제조단계에서는 엿기름과 일반적인 물을 혼합하여 엿기름액을 제조할 수도 있으나, 본 실시예와 같이 황토지장수를 엿기름과 혼합하여 엿기름액을 제조함으로써 황토지장수만의 독특한 효능을 가미시킬 수 있다.In the preparation of the malt liquor, the malt liquor may be prepared by mixing malt and ordinary water. However, the malt liquor may be mixed with maltose and mixed with the malt liquor to produce the malt liquor.
상기 당화단계는 상기 약초액, 기본용액(황토지장수), 엿기름액, 고두밥을 혼합하여 혼합액을 만들고, 이러한 혼합액을 충분히 교반하여 상기 혼합액을 당화시키는 단계이다.The saccharification step is a step of mixing the herbal solution, base solution (yellow clay), malt liquor, and rice gruel to prepare a mixed solution, and stirring the mixed solution sufficiently to saccharify the mixed solution.
상기 발효단계는 상기 당화단계에 의해 당화된 혼합액을 발효시키는 단계로써, 상기 혼합액을 65~70℃에서 약 2일간 발효시키도록 한다.The fermentation step is a step of fermenting the mixed solution which has been glycated by the saccharification step, and the mixed solution is allowed to be fermented at 65 to 70 ° C for about 2 days.
상기 농축단계는 발효된 혼합액을 농축시키는 단계로써, 1차농축단계와 2차농축단계로 구분된다.The concentration step is a step of concentrating the fermented mixed liquor, which is divided into a first concentration step and a second concentration step.
상기 1차농축단계에서는 상기 발효단계에 의해 발효된 혼합액을 베보자기를 이용하여 찌꺼기를 걸러낸다.In the first concentration step, the mixed solution fermented by the fermentation step is sieved using a bezoat magnet.
그 후 찌꺼기가 제거되어 여과된 혼합액(식혜)을 다림솥에 넣은 후 나무주걱으로 저으면서 눋지 않게 약 5시간 정도 다리면 조청이 완성된다.After that, the filtered mixture (sikhye) is put into a pan, and the mixture is shaken with a wooden spatula.
위와 같이 상기 1차농축단계에서 완성된 조청을 그대로 사용할 수도 있다.As described above, the ready-to-eat tincture finished in the first concentration step may be used as it is.
상기 2차농축단계는 조청의 휴대성을 높이기 위한 단계로써, 1차농축단계에서 완성된 조청을 저온에서 계속 저으면서 달여 검은색의 강엿이 되도록 하는 단계이다.The second enrichment step is a step for increasing the portability of the sweet potatoes, and is a step of making the sweet potatoes finished in the first enrichment step to be black potatoes while being stirred continuously at a low temperature.
위와 같이 상기 2차농축단계를 거치게 되면 조청이 강엿으로 되어 휴대성을 높일 수 있다.When the second concentration step is performed as described above, the morning syrup is made into a thick syrup, so that the portability can be improved.
이러한 본 발명의 약초 조정은 상기 약초액에 의해 피를 맑게 해주고 마음을 평안하게 하며, 오장육부의 기능을 돋구어준다.Such herbal medicinal adjustment of the present invention cleanses the blood by the herbal remedy, restrains the mind, and enhances the function of the osmanthus.
또한, 항암효과가 입증된 여러 약초에서 추출한 약초액을 사용하기 때문에, 면역력을 증강시켜 암을 예방 및 치료할 수 있는 효과가 있다.In addition, since the herbal solution extracted from various herbs with proven anticancer effect is used, it has an effect of preventing and treating cancer by enhancing immunity.
본 발명인 약초 조청과 이의 제조방법은 전술한 실시예에 국한하지 않고, 본 발명의 기술 사상이 허용되는 범위 내에서 다양하게 변형하여 실시할 수 있다.The herb basil and its production method of the present invention are not limited to the above-described embodiments, but can be variously modified within the scope of the technical idea of the present invention.
S1 : 약초액제조단계,
S2 : 기본용액제조단계,
S3 : 엿기름제조단계,
S4 : 고두밥제조단계,
S5 : 엿기름액제조단계,
S6 : 당화단계,
S7 : 발효단계,
S8 : 농축단계.S1: herbal solution preparation step S2: basic solution production step,
S3: malt production step S4:
S5: malt solution preparation step, S6: saccharification step,
S7: fermentation step, S8: concentration step.
Claims (9)
상기 약초액은 느릅나무껍질, 겨우살이, 청미래덩쿨뿌리(토복령), 바위손을 포함한 약초를 달여 추출한 추출액인 것을 특징으로 하는 약초 조청.In the fermented and concentrated herbal tincture mixed with the herbal solution, the basic solution, the malt liquor and the rice cake,
Wherein the herbal solution is an extract obtained by extracting a herb including an elm bark, a mistletoe, a root of a green tea, and a rock.
상기 약초액은 꾸지뽕나무, 으름덩쿨, 홍화씨, 천마, 어성초, 산죽잎, 삼백초, 백화사설초, 대추, 생강, 감초를 더 포함하여 추출된 추출액인 것을 특징으로 하는 약초 조청.The method according to claim 1,
Wherein the herbal solution is an extract obtained by further extracting Cucurbitac tree, Cucurbitaceae, Safflower seed, Chunma, Persimmon leaf, Saururus japonica leaf, Saururus chinensis, Bacillus subtilis, Jujube, Ginger, Licorice.
상기 약초액은,
느릅나무껍질 10~12wt%, 겨우살이 8~10wt%, 청미래덩쿨뿌리 6~8wt%, 바위손 6~8wt%, 꾸지뽕나무 6~8wt%, 으름덩쿨 6~8wt%, 홍화씨 6~8wt%, 천마 6~8wt%, 어성초 6~8wt%, 산죽잎 6~8wt%, 삼백초 6~8wt%, 백화사설초 6~8wt%, 대추 2~4wt%, 생강 2~4wt%, 감초 1~3wt% 를 달여 추출한 추출액인 것을 특징으로 하는 약초 조청.The method of claim 2,
The herbal solution may contain,
6 ~ 8wt% of seeds, 6 ~ 8wt% of seeds, 6 ~ 8wt% of safflower seeds, 6 ~ 8wt% of seedlings, 6 ~ 8wt% 6 ~ 8wt% of ginseng, 6 ~ 8wt% of ginseng, 6 ~ 8wt% of ginseng leaves, 6 ~ 8wt% of ginseng, 6 ~ 8wt% of white birch, 2 ~ 4wt% of jujube, 2 ~ 4wt% of ginger and 1 ~ 3wt% of ginseng Wherein the extract is an extracted liquid.
상기 기본용액는 황토지장수인 것을 특징으로 하는 약초 조청.The method according to claim 1,
Wherein the base solution is yellow clay.
상기 약초액, 기본용액, 엿기름액, 고두밥을 혼합한 후 교반하여 혼합액을 당화시키는 당화단계와;
상기 당화단계에 의해 당화된 혼합액을 발효시키는 발효단계와;
발효된 혼합액을 농축시키는 농축단계를 포함하여 이루어지되,
상기 약초액제조단계에서는 느릅나무껍질, 겨우살이, 청미래덩쿨뿌리, 바위손을 포함한 약초를 달여 상기 약초액을 추출하는 것을 특징으로 하는 약초 조청의 제조방법.A herbal solution preparation step of extracting a herbal solution;
A saccharification step of mixing the herbal solution, the basic solution, the malt liquor, and the rice cake, followed by stirring to saccharify the mixture;
A fermentation step of fermenting the mixed solution which has been saccharified by the saccharification step;
And concentrating the fermented mixed liquor,
Wherein the herbal solution is extracted from the herb including the elm bark, the mistletoe, the root of the cheonggyeong duck, and the hand of the rock.
상기 약초액제조단계에서는 꾸지뽕나무, 으름덩쿨, 홍화씨, 천마, 어성초, 산죽잎, 삼백초, 백화사설초, 대추, 생강, 감초를 더 혼합하여 상기 약초액을 추출하는 것을 특징으로 하는 약초 조청의 제조방법.The method of claim 5,
Wherein the herbal solution is extracted from the herbal solution by further mixing the herbal solution with the herb liquid, and further mixing the herb liquid with the mixture of the tree herb, seed oil, safflower seed, rhizome, persimmon, .
상기 약초액제조단계에서는,
느릅나무껍질 10~12wt%, 겨우살이 8~10wt%, 청미래덩쿨뿌리 6~8wt%, 바위손 6~8wt%, 꾸지뽕나무 6~8wt%, 으름덩쿨 6~8wt%, 홍화씨 6~8wt%, 천마 6~8wt%, 어성초 6~8wt%, 산죽잎 6~8wt%, 삼백초 6~8wt%, 백화사설초 6~8wt%, 대추 2~4wt%, 생강 2~4wt%, 감초 1~3wt% 를 달여 상기 약초액을 추출하는 것을 특징으로 하는 약초 조청의 제조방법.The method of claim 6,
In the herbal solution preparation step,
6 ~ 8wt% of seeds, 6 ~ 8wt% of seeds, 6 ~ 8wt% of safflower seeds, 6 ~ 8wt% of seedlings, 6 ~ 8wt% 6 ~ 8wt% of ginseng, 6 ~ 8wt% of ginseng, 6 ~ 8wt% of ginseng leaves, 6 ~ 8wt% of ginseng, 6 ~ 8wt% of white birch, 2 ~ 4wt% of jujube, 2 ~ 4wt% of ginger and 1 ~ 3wt% of ginseng And extracting the herbal solution.
상기 기본용액을 제조하는 기본용액제조단계를 더 포함하여 이루어지되,
상기 기본용액제조단계에서는 황토와 물을 혼합하여 황토액을 만든 후 미리 설정된 일정시간 대기하여 상부에 뜬 황토지장수를 상기 기본용액으로 사용하는 것을 특징으로 하는 약초 조청의 제조방법.The method of claim 5,
And a base solution preparation step of preparing the base solution,
Wherein the base solution is prepared by mixing yellow clay and water to prepare an ocher solution, waiting for a predetermined period of time, and using the yellow ocher solution as the base solution.
상기 엿기름액을 제조하는 엿기름액제조단계를 더 포함하여 이루어지되,
상기 엿기름액제조단계에서는 엿기름 6~10wt%와 황토지장수를 90~94wt%를 혼합하여 상기 엿기름액을 제조하는 것을 특징으로 하는 약초 조청의 제조방법.The method of claim 8,
Further comprising the step of preparing a malt solution to produce the malt solution,
Wherein the malt syrup is prepared by mixing 6 ~ 10wt% of malt and 90 ~ 94wt% of yellow lozenges in the step of preparing the malt syrup.
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| KR20190024217A (en) * | 2017-08-31 | 2019-03-08 | 정진농업회사법인 주식회사 | Manufacturing Method of Cereal Syrup, Fruit-jam or Fruit-syrup Comprising Ginger and Tumeric, and Cereal Syrup, Fruit-jam or Fruit-syrup Made thereby |
| KR20210079929A (en) * | 2019-12-20 | 2021-06-30 | 맑은산영농조합법인 | Cudrania tricuspidata Grain Syrup Manufacturing Method and A Cudrania tricuspidata Jelly Manufacturing Method Using That |
| KR20220121096A (en) * | 2021-02-24 | 2022-08-31 | 농업회사법인(주)가고파힐링푸드 | Method for producing cereal bar having safflower seeds |
| KR20220141633A (en) * | 2021-04-13 | 2022-10-20 | 박길영 | Method for processing pickle using helianthus tuberosus |
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