CN102174355A - Concentrated fragrance type distilled spirit pit mud pit-maintaining liquid, production method thereof and concentrated fragrance type distilled spirit pit mud maintenance method - Google Patents
Concentrated fragrance type distilled spirit pit mud pit-maintaining liquid, production method thereof and concentrated fragrance type distilled spirit pit mud maintenance method Download PDFInfo
- Publication number
- CN102174355A CN102174355A CN2011100460463A CN201110046046A CN102174355A CN 102174355 A CN102174355 A CN 102174355A CN 2011100460463 A CN2011100460463 A CN 2011100460463A CN 201110046046 A CN201110046046 A CN 201110046046A CN 102174355 A CN102174355 A CN 102174355A
- Authority
- CN
- China
- Prior art keywords
- cellar
- storing things
- mud
- aromatic chinese
- chinese spirit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
The invention relates to concentrated fragrance type distilled spirit pit mud pit-maintaining liquid, a production method thereof and a concentrated fragrance type distilled spirit pit mud maintenance method, and belongs to the technical field of distilled spirit making. The production method of the concentrated fragrance type distilled spirit pit mud pit-maintaining liquid comprises the following steps of: a, uniformly mixing 25 to 40 parts of yellow water, 40 to 50 parts of tail water and 10 to 20 parts of squeezed liquor by weight to obtain mixed solution, wherein the squeezed liquor is liquid obtained by dehydration squeezing after wine lees are steamed; b, adding a high-temperature starter which accounts for 4 to 6 percent of the weight of the mixed solution and concentrated fragrance type distilled spirit pit-closing mud or pit mud which accounts for 3 to 5 percent of the weight of the mixed solution into the mixed solution, and uniformly mixing; c, fermenting at 25 to 35 DEG C for 3 to 7 days in an airtight way; and d, ending the fermentation, filtering to obtain the concentrated fragrance type distilled spirit pit mud pit-maintaining liquid.
Description
Technical field
The present invention relates to aromatic Chinese spirit cellar for storing things mud and support cellar for storing things liquid and production method and the mud maintenance process of aromatic Chinese spirit cellar for storing things, belong to brewing technical field.
Background technology
In the Production of Luzhou-flavor Liquor, in order to keep and to improve constantly microbic activity in the mud of cellar for storing things, need to add nutritive medium to promote the microbial growth breeding in the mud of cellar for storing things, this nutritive medium is commonly called as to supporting cellar for storing things liquid.Support cellar for storing things liquid cellar for storing things mud is carried out maintenance, one is that cellar for storing things mud has replenished moisture; Two for the cellar for storing things mud abundanter microorganism species is provided; Three for cellar for storing things mud provides a large amount of organic acids, ester material, for cellar for storing things mud functional microorganism provides nutrition, makes cellar for storing things earth earth form good soil aggregate, is beneficial to the good growth and breeding of soil microorganisms, makes cellar for storing things earth soil luck sexual development.
At present, most of liquor-making enterprises mainly adopt by product yellow water or tail water in the liquor production to support the cellar for storing things.Yellow water is to ooze formation under the redundant moisture in the fermenting process, contains a large amount of acids and the fragrance matter in the liquor such as alcohols and Ester in the yellow water, also contains a large amount of remaining starch and remaining glucide.Tail water is meant that stream wine finishes the liquid that the back forms, and its alcoholic strength is lower than 5%vol, wherein content lot of organic acids class material, and a large amount of high boiling point Esters.But no matter be to adopt yellow water to support the cellar for storing things, still adopt tail water to support the cellar for storing things, all have certain defective.Adopt yellow water to support the cellar for storing things, because the pH value of yellow water is low, the acidity height is unfavorable for life-time service, and life-time service can have a negative impact to cellar for storing things mud functional microorganism.Adopt tail water to support the cellar for storing things, organic content also can have a negative impact to cellar for storing things mud functional microorganism not as yellow water in the tail water.
Summary of the invention
First technical problem to be solved by this invention provides a kind of method that aromatic Chinese spirit cellar for storing things mud is supported cellar for storing things liquid of producing, and the foster cellar for storing things liquid that this method is produced can improve cellar for storing things shale amount.
The method that the present invention produces the foster cellar for storing things of mud, aromatic Chinese spirit cellar for storing things liquid comprises the steps:
A, by weight ratio with 25～40 parts of yellow waters, 40～50 parts of tail water, 10～20 parts of mixings of pressed liquor, obtain mixed solution; Wherein, described pressed liquor is that vinasse steam after drinking, and the resulting liquid of extruding dewaters;
(the bent medicine of high temperature refers to that leavening temperature is controlled at the bent medicine of making about 60 degree to the bent medicine of high temperature of adding mixed solution weight 4～6% in b, the mixed solution, adopt conventional commercially available Production of Luzhou-flavor Liquor get final product with the bent medicine of high temperature) and the aromatic Chinese spirit of mixed solution weight 3～5% with pit sealing mud or cellar for storing things mud (owing to storing the mud resource-constrained, could form decades, it is non-renewable to destroy the back, preferably use pit sealing mud), mixing;
C, in 25～35 ℃ of sealed fermentings 3～7 days;
(filtration can be removed a large amount of remaining vinasse, Mierocrystalline cellulose, lignin material, has avoided the influence to cellar for storing things mud of Mierocrystalline cellulose and lignin material) filtered in d, end fermentation, obtains the foster cellar for storing things of mud, aromatic Chinese spirit cellar for storing things liquid.
In the inventive method, yellow water can provide a large amount of acids and the fragrance matter in the liquor such as alcohols and Ester, also contains a large amount of remaining starch and remaining glucide; Tail water can provide content lot of organic acids class material, and a large amount of high boiling point Esters; Pressed liquor can provide lot of organic acids class material, also has protein, starch, glucide; Pit sealing mud can provide a large amount of cellar for storing things mud functional microorganism such as caproic acid mushroom.Starch, carbohydrate, organic acid, ester type organic matter more in the mixed solution provide nutritive substance preferably to pit mud functional bacteria, can promote the cultivation of pit mud functional bacteria.The adding of the bent medicine of high temperature, the one, provide abundant microorganism species for supporting cellar for storing things liquid, the 2nd, a large amount of starch and glucides that utilize in the mixed solution change abundant more acid, ester type organic into, to improve the quality of supporting cellar for storing things liquid.
Wherein, consider that the cultivation of pit mud functional bacteria needs and obtain quality to support cellar for storing things liquid preferably, the weight part of the yellow water in the above-mentioned a step, tail water, pressed liquor is respectively 25～40 parts, 40～50 parts, 10～20 parts.Further, in order to obtain the more foster cellar for storing things liquid of good quality, be preferably as follows technical scheme: the yellow water described in a step is that 35 parts, tail water are that 45 parts, pressed liquor are 20 parts.
Further, in order to obtain the more foster cellar for storing things liquid of good quality, the aromatic Chinese spirit that adds in the above-mentioned b step is preferably 4% of mixed solution weight with pit sealing mud or cellar for storing things mud, and the bent medicine of the high temperature of adding is preferably 5% of mixed solution weight.
Wherein, better in order to make ferment effect, support cellar for storing things liquid with the aromatic Chinese spirit cellar for storing things mud that obtains good quality more, the alcoholic strength that adds in the above-mentioned b step in bent medicine of high temperature and the aromatic Chinese spirit mixture after with pit sealing mud or cellar for storing things mud is 2～6%vol
Wherein, better in order to make ferment effect, above-mentioned c step is preferable over 30 ℃ of sealed fermentings 5 days.
Second technical problem to be solved by this invention provides a kind of aromatic Chinese spirit cellar for storing things mud of being produced by aforesaid method and supports cellar for storing things liquid, and this supports cellar for storing things liquid can improve cellar for storing things shale amount.
The 3rd technical problem to be solved by this invention provides the method for a kind of aromatic Chinese spirit cellar for storing things mud maintenance, and this method can improve cellar for storing things shale amount.
The method of aromatic Chinese spirit of the present invention cellar for storing things mud maintenance is: adopt the above-mentioned aromatic Chinese spirit cellar for storing things mud of claim to support cellar for storing things liquid and make cellar for storing things muddy water divide content maintenance 〉=50wt%.
The present invention has effectively utilized by product yellow water, wine tail and the vinasse pressed liquor in the liquor production, has improved the utility value of by products such as yellow water, wine tail.Aromatic Chinese spirit of the present invention cellar for storing things mud is supported cellar for storing things liquid and can be improved cellar for storing things shale amount, reduces cellar for storing things mud maintenance cost.The present invention has broad application prospects for the maintenance of aromatic Chinese spirit cellar for storing things mud provides a kind of new selection.
Embodiment
The method that the present invention produces the foster cellar for storing things of mud, aromatic Chinese spirit cellar for storing things liquid comprises the steps:
A, by weight ratio with 25～40 parts of yellow waters, 40～50 parts of tail water, 10～20 parts of mixings of pressed liquor, obtain mixed solution; Wherein, described pressed liquor is that vinasse steam after drinking, and the resulting liquid of extruding dewaters;
(the bent medicine of high temperature refers to that leavening temperature is controlled at the bent medicine of making about 60 degree to the bent medicine of high temperature of adding mixed solution weight 4～6% in b, the mixed solution, adopt conventional commercially available Production of Luzhou-flavor Liquor get final product with the bent medicine of high temperature) and the aromatic Chinese spirit of mixed solution weight 3～5% with pit sealing mud or cellar for storing things mud (owing to storing the mud resource-constrained, could form decades, it is non-renewable to destroy the back, preferably use pit sealing mud), mixing;
C, in 25～35 ℃ of sealed fermentings 3～7 days;
(filtration can be removed a large amount of remaining vinasse, Mierocrystalline cellulose, lignin material, has avoided the influence to cellar for storing things mud of Mierocrystalline cellulose and lignin material) filtered in d, end fermentation, obtains the foster cellar for storing things of mud, aromatic Chinese spirit cellar for storing things liquid.
In the inventive method, yellow water can provide a large amount of acids and the fragrance matter in the liquor such as alcohols and Ester, also contains a large amount of remaining starch and remaining glucide, and single yellow water drenches the cellar for storing things suppresses to store the mud microorganism because of acidity is too high breeding; Tail water can provide content lot of organic acids class material, and a large amount of high boiling point Esters; Pressed liquor can provide lot of organic acids class material, also has protein, starch, glucide; Pit sealing mud can provide a large amount of cellar for storing things mud functional microorganism such as caproic acid mushroom.Starch, carbohydrate, organic acid, ester type organic matter more in the mixed solution provide nutritive substance preferably to pit mud functional bacteria, can promote the cultivation of pit mud functional bacteria.The adding of the bent medicine of high temperature, the one, provide abundant microorganism species for supporting cellar for storing things liquid, the 2nd, a large amount of starch and glucides that utilize in the mixed solution change abundant more acid, ester type organic into, to improve the quality of supporting cellar for storing things liquid.
Wherein, consider that the cultivation of pit mud functional bacteria needs and obtain quality to support cellar for storing things liquid preferably, the weight part of the yellow water in the above-mentioned a step, tail water, pressed liquor is respectively 25～40 parts, 40～50 parts, 10～20 parts.Further, in order to obtain the more foster cellar for storing things liquid of good quality, be preferably as follows technical scheme: the yellow water described in a step is that 35 parts, tail water are that 45 parts, pressed liquor are 20 parts.
Further, in order to obtain the more foster cellar for storing things liquid of good quality, the aromatic Chinese spirit that adds in the above-mentioned b step is preferably 4% of mixed solution weight with pit sealing mud or cellar for storing things mud, and the bent medicine of the high temperature of adding is preferably 5% of mixed solution weight.
Wherein, better in order to make ferment effect, support cellar for storing things liquid with the aromatic Chinese spirit cellar for storing things mud that obtains good quality more, the alcoholic strength that adds in the above-mentioned b step in bent medicine of high temperature and the aromatic Chinese spirit mixture after with pit sealing mud or cellar for storing things mud is 2～6%vol
Wherein, better in order to make ferment effect, above-mentioned c step is preferable over 30 ℃ of sealed fermentings 5 days.
The present invention also provides a kind of aromatic Chinese spirit cellar for storing things mud of being produced by aforesaid method to support cellar for storing things liquid, and this supports cellar for storing things liquid can improve cellar for storing things shale amount.
The present invention also provides the method for a kind of aromatic Chinese spirit cellar for storing things mud maintenance, and this method can improve cellar for storing things shale amount.The method of aromatic Chinese spirit of the present invention cellar for storing things mud maintenance is: adopt the above-mentioned aromatic Chinese spirit cellar for storing things mud of claim to support cellar for storing things liquid and make cellar for storing things muddy water divide content maintenance 〉=50wt%.
Below in conjunction with embodiment the specific embodiment of the present invention is further described, does not therefore limit the present invention among the described scope of embodiments.
Embodiment 1 aromatic Chinese spirit of the present invention cellar for storing things mud is supported the preparation of cellar for storing things liquid
A, with yellow water 250kg, tail water 400kg, pressed liquor 110kg mixing, obtain mixed solution; Wherein, described pressed liquor is that vinasse steam after drinking, and the resulting liquid of extruding dewaters;
Add the commercially available high temperature song medicine (high temperature bent medicine refer to leavening temperature be controlled at the bent medicine about 60 degree made) of the aromatic Chinese spirit of mixed solution weight 3% in b, the mixed solution, mixing (alcoholic strength in the mixture is 3%vol) with pit sealing mud and mixed solution weight 5%;
C, in 26 ℃ of sealed fermentings 7 days;
D, end fermentation are filtered, and obtain the foster liquid of storing of aromatic Chinese spirit cellar for storing things mud.
Embodiment 2 aromatic Chinese spirit of the present invention cellar for storing things mud are supported the preparation of cellar for storing things liquid
A, with yellow water 320kg, tail water 490kg, pressed liquor 200kg mixing, obtain mixed solution; Wherein, described pressed liquor is that vinasse steam after drinking, and the resulting liquid of extruding dewaters;
Add the commercially available high temperature song medicine (high temperature bent medicine refer to leavening temperature be controlled at the bent medicine about 60 degree made) of the aromatic Chinese spirit of mixed solution weight 5% in b, the mixed solution, mixing (alcoholic strength in the mixture is 4%vol) with pit sealing mud and mixed solution weight 6%;
C, in 35 ℃ of sealed fermentings 4 days;
D, end fermentation are filtered, and obtain the foster liquid of storing of aromatic Chinese spirit cellar for storing things mud.
Embodiment 3 aromatic Chinese spirit of the present invention cellar for storing things mud are supported the preparation of cellar for storing things liquid
A, with yellow water 400kg, tail water 490kg, pressed liquor 195kg mixing, obtain mixed solution; Wherein, described pressed liquor is that vinasse steam after drinking, and the resulting liquid of extruding dewaters;
Add the commercially available high temperature song medicine (high temperature bent medicine refer to leavening temperature be controlled at the bent medicine about 60 degree made) of the aromatic Chinese spirit of mixed solution weight 4.5% in b, the mixed solution, mixing (alcoholic strength in the mixture is 6%vol) with pit sealing mud and mixed solution weight 6%;
C, in 30 ℃ of sealed fermentings 5 days;
D, end fermentation are filtered, and obtain the foster liquid of storing of aromatic Chinese spirit cellar for storing things mud.
Embodiment 4 aromatic Chinese spirit of the present invention cellar for storing things mud are supported the preparation of cellar for storing things liquid
A, with yellow water 350kg, tail water 450kg, pressed liquor 200kg mixing, obtain mixed solution; Wherein, described pressed liquor is that vinasse steam after drinking, and the resulting liquid of extruding dewaters;
Add the commercially available high temperature song medicine (high temperature bent medicine refer to leavening temperature be controlled at the bent medicine about 60 degree made) of the aromatic Chinese spirit of mixed solution weight 4% in b, the mixed solution, mixing (alcoholic strength in the mixture is 5%vol) with pit sealing mud and mixed solution weight 5%;
C, in 30 ℃ of sealed fermentings 5 days;
D, end fermentation are filtered, and obtain the foster liquid of storing of aromatic Chinese spirit cellar for storing things mud.
Test the maintenance of routine aromatic Chinese spirit cellar for storing things mud
The aromatic Chinese spirit of the present invention cellar for storing things mud that adopts embodiment 1-4 to prepare is respectively supported and stored liquid, yellow water, tail water is foster stores 1 year (promptly keeping cellar for storing things muddy water to divide more than the 50wt%), and compares with foster cellar for storing things mud of storing, and mud subjective appreciation result is as shown in table 1 at the cellar for storing things.
Table 1 cellar for storing things mud subjective appreciation result
As can be seen from Table 1, adopt the present invention to support cellar for storing things liquid, can obviously improve aromatic Chinese spirit cellar for storing things shale amount.
Claims (7)
1. produce aromatic Chinese spirit cellar for storing things mud and support the method for cellar for storing things liquid, it is characterized in that comprising the steps:
A, by weight ratio with 25～40 parts of yellow waters, 40～50 parts of tail water, 10～20 parts of mixings of pressed liquor, obtain mixed solution; Wherein, described pressed liquor is that vinasse steam after drinking, and the resulting liquid of extruding dewaters;
The aromatic Chinese spirit that adds the bent medicine of high temperature of mixed solution weight 4～6% and mixed solution weight 3～5% in b, the mixed solution is with pit sealing mud or cellar for storing things mud, mixing;
C, in 25～35 ℃ of sealed fermentings 3～7 days;
D, end fermentation are filtered, and obtain the foster liquid of storing of aromatic Chinese spirit cellar for storing things mud.
2. production aromatic Chinese spirit according to claim 1 cellar for storing things mud is supported the method for cellar for storing things liquid, it is characterized in that: the yellow water described in a step is that 35 parts, tail water are that 45 parts, pressed liquor are 20 parts.
3. production aromatic Chinese spirit according to claim 1 and 2 cellar for storing things mud is supported the method for cellar for storing things liquid, it is characterized in that: the aromatic Chinese spirit that adds in the b step is 4% of a mixed solution weight with pit sealing mud or cellar for storing things mud, and the bent medicine of the high temperature of adding is 5% of a mixed solution weight.
4. support the method for cellar for storing things liquid according to each described production aromatic Chinese spirit cellar for storing things mud of claim 1～3, it is characterized in that: the alcoholic strength that adds in the b step in bent medicine of high temperature and the aromatic Chinese spirit mixture after with pit sealing mud or cellar for storing things mud is 2～6%vol.
5. support the method for cellar for storing things liquid according to each described production aromatic Chinese spirit cellar for storing things mud of claim 1～4, it is characterized in that: the c step was in 30 ℃ of sealed fermentings 5 days.
6. the aromatic Chinese spirit cellar for storing things mud of being produced by the method for each foster cellar for storing things of mud, described production aromatic Chinese spirit cellar for storing things liquid of claim 1～5 is supported cellar for storing things liquid.
7. aromatic Chinese spirit cellar for storing things mud maintenance process is characterized in that: adopt each described aromatic Chinese spirit cellar for storing things mud of claim 1～5 to support cellar for storing things liquid and make cellar for storing things muddy water divide content maintenance 〉=50wt%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110046046A CN102174355B (en) | 2011-02-25 | 2011-02-25 | Concentrated fragrance type distilled spirit pit mud pit-maintaining liquid, production method thereof and concentrated fragrance type distilled spirit pit mud maintenance method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110046046A CN102174355B (en) | 2011-02-25 | 2011-02-25 | Concentrated fragrance type distilled spirit pit mud pit-maintaining liquid, production method thereof and concentrated fragrance type distilled spirit pit mud maintenance method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102174355A true CN102174355A (en) | 2011-09-07 |
| CN102174355B CN102174355B (en) | 2012-10-10 |
Family
ID=44517613
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201110046046A Active CN102174355B (en) | 2011-02-25 | 2011-02-25 | Concentrated fragrance type distilled spirit pit mud pit-maintaining liquid, production method thereof and concentrated fragrance type distilled spirit pit mud maintenance method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102174355B (en) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102676367A (en) * | 2012-05-10 | 2012-09-19 | 泸州品创科技有限公司 | Method for curing after opening of thick white liquor pit |
| CN102703281A (en) * | 2012-06-15 | 2012-10-03 | 泸州品创科技有限公司 | Method for replenishing nutrition of cellar mud |
| CN102766566A (en) * | 2012-08-01 | 2012-11-07 | 泸州品创科技有限公司 | White spirit brewing pit and moisturizing method thereof |
| CN105385644A (en) * | 2015-12-29 | 2016-03-09 | 泸州品创科技有限公司 | Functional microbial agent for synthesizing caproic acid by degrading lactic acid and application thereof to pit mud curing |
| CN105400650A (en) * | 2015-12-25 | 2016-03-16 | 宜宾金喜来酒业有限公司 | Preparation method of highly flavored type baijiu cellar mud maintenance liquid |
| CN107177453A (en) * | 2017-07-25 | 2017-09-19 | 亳州学院 | A kind of Luzhou-flavor liquor pit mud curing fluid, preparation method and maintenance process |
| CN108977308A (en) * | 2018-08-08 | 2018-12-11 | 安徽明光酒业有限公司 | A kind of feeding cellar liquid making method of Luzhou-flavor liquo |
| CN109554260A (en) * | 2019-01-17 | 2019-04-02 | 北京二锅头酒业股份有限公司 | A kind of preparation method of Luzhou-flavor liquor pit mud nutrient solution |
| CN110093223A (en) * | 2019-05-09 | 2019-08-06 | 四川省宜宾市长兴酒业有限公司 | A kind of pit maintenance nutrient solution |
| CN113604307A (en) * | 2021-08-27 | 2021-11-05 | 劲牌茅台镇酒业有限公司 | Maotai-flavor cellar bottom water and cultivation method thereof |
| CN113604306A (en) * | 2021-08-27 | 2021-11-05 | 劲牌茅台镇酒业有限公司 | Brewing method of Maotai-flavor flavoring wine |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1296071A (en) * | 1999-11-12 | 2001-05-23 | 四川沱牌曲酒股份有限公司 | Artificial distiller's yeast culturing process |
| CN101074419A (en) * | 2006-05-18 | 2007-11-21 | 姚云 | Technology for culturing hexylic-acid bacterium by artificial aged pit |
| CN101849663A (en) * | 2009-12-31 | 2010-10-06 | 沈才德 | Method for producing high-acidity flavoring wine by using aromatic Chinese spirit byproduct |
-
2011
- 2011-02-25 CN CN201110046046A patent/CN102174355B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1296071A (en) * | 1999-11-12 | 2001-05-23 | 四川沱牌曲酒股份有限公司 | Artificial distiller's yeast culturing process |
| CN101074419A (en) * | 2006-05-18 | 2007-11-21 | 姚云 | Technology for culturing hexylic-acid bacterium by artificial aged pit |
| CN101849663A (en) * | 2009-12-31 | 2010-10-06 | 沈才德 | Method for producing high-acidity flavoring wine by using aromatic Chinese spirit byproduct |
Non-Patent Citations (6)
| Title |
|---|
| 《酿酒》 20051231 杜礼泉等 "浅谈窖泥的养护与改造" 第38-41页 1-7 第32卷, 第6期 * |
| 《酿酒》 20091231 蔡鹏飞 "芝麻香窖池黄水对窖泥的养护作用" 第39-40页 1-7 第36卷, 第5期 * |
| 《酿酒科技》 20041231 张志刚等 "利用"陆丰活性窖泥功能菌"复壮老化窖泥" 第45-46页 1-7 , 第123期 * |
| 张志刚等: ""利用"陆丰活性窖泥功能菌"复壮老化窖泥"", 《酿酒科技》, no. 123, 31 December 2004 (2004-12-31), pages 45 - 46 * |
| 杜礼泉等: ""浅谈窖泥的养护与改造"", 《酿酒》, vol. 32, no. 6, 31 December 2005 (2005-12-31), pages 38 - 41 * |
| 蔡鹏飞: ""芝麻香窖池黄水对窖泥的养护作用"", 《酿酒》, vol. 36, no. 5, 31 December 2009 (2009-12-31), pages 39 - 40 * |
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102676367B (en) * | 2012-05-10 | 2013-06-26 | 泸州品创科技有限公司 | Method for curing after opening of thick white liquor pit |
| CN102676367A (en) * | 2012-05-10 | 2012-09-19 | 泸州品创科技有限公司 | Method for curing after opening of thick white liquor pit |
| CN102703281A (en) * | 2012-06-15 | 2012-10-03 | 泸州品创科技有限公司 | Method for replenishing nutrition of cellar mud |
| CN102766566A (en) * | 2012-08-01 | 2012-11-07 | 泸州品创科技有限公司 | White spirit brewing pit and moisturizing method thereof |
| CN105400650A (en) * | 2015-12-25 | 2016-03-16 | 宜宾金喜来酒业有限公司 | Preparation method of highly flavored type baijiu cellar mud maintenance liquid |
| CN105385644B (en) * | 2015-12-29 | 2019-02-12 | 泸州品创科技有限公司 | The functional microorganism microbial inoculum of degradation lactic acid synthesizing hexanoic acid and its application in pit mud maintenance |
| CN105385644A (en) * | 2015-12-29 | 2016-03-09 | 泸州品创科技有限公司 | Functional microbial agent for synthesizing caproic acid by degrading lactic acid and application thereof to pit mud curing |
| CN107177453A (en) * | 2017-07-25 | 2017-09-19 | 亳州学院 | A kind of Luzhou-flavor liquor pit mud curing fluid, preparation method and maintenance process |
| CN108977308A (en) * | 2018-08-08 | 2018-12-11 | 安徽明光酒业有限公司 | A kind of feeding cellar liquid making method of Luzhou-flavor liquo |
| CN109554260A (en) * | 2019-01-17 | 2019-04-02 | 北京二锅头酒业股份有限公司 | A kind of preparation method of Luzhou-flavor liquor pit mud nutrient solution |
| CN110093223A (en) * | 2019-05-09 | 2019-08-06 | 四川省宜宾市长兴酒业有限公司 | A kind of pit maintenance nutrient solution |
| CN113604307A (en) * | 2021-08-27 | 2021-11-05 | 劲牌茅台镇酒业有限公司 | Maotai-flavor cellar bottom water and cultivation method thereof |
| CN113604306A (en) * | 2021-08-27 | 2021-11-05 | 劲牌茅台镇酒业有限公司 | Brewing method of Maotai-flavor flavoring wine |
| CN113604306B (en) * | 2021-08-27 | 2023-08-15 | 劲牌茅台镇酒业有限公司 | Brewing method of Maotai-flavor flavoring wine |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102174355B (en) | 2012-10-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102174355B (en) | Concentrated fragrance type distilled spirit pit mud pit-maintaining liquid, production method thereof and concentrated fragrance type distilled spirit pit mud maintenance method | |
| CN102433255B (en) | Method for producing table vinegar by adopting two-step acetic acid fermentation method | |
| CN103881887A (en) | Fruit vinegar and immobilized production method thereof | |
| CN101597555A (en) | The manufacture method of rum | |
| CN102864188A (en) | Method for producing biodiesel from lignocellulose | |
| CN103305396A (en) | Method for producing cordyceps vinegar by use of cordyceps taishanensis fermentation liquor | |
| CN104805136B (en) | A method of citric acid is produced using lignocellulosic material | |
| CN103451083B (en) | Solid-state fermentation method for sugarcane fruit vinegar | |
| CN104513781A (en) | Method for producing edible vinegar through acetic acid fermentation process | |
| CN110923083A (en) | Method for preparing yeast bran koji by yeast mixed culture | |
| CN104357428A (en) | Liquid submerged fermentation method of xylanase | |
| CN101899382A (en) | Preparation method of grain vinegar with high content of gamma-amino butyric acid | |
| CN101735921A (en) | High-temperature reversed-jar rice wine and preparation method thereof | |
| CN115704001A (en) | Caproic acid bacteria powder, its preparation method and application | |
| CN102286318A (en) | sugarcane wine and production method thereof | |
| CN103740675A (en) | Method for producing cellulase | |
| CN102229879B (en) | Flavor blending liquid and preparation method thereof | |
| CN102234670B (en) | Method for producing bacterial cellulose through solid state fermentation by using inert adsorption carrier | |
| CN101904486B (en) | Method for improving flavor of soy sauce by utilizing flavoring yeast | |
| CN100448973C (en) | Sugar cane wine and its production process | |
| KR20080082945A (en) | Preparation of fermented garlic extract and composition containing the same | |
| CN102524742B (en) | Preparation method of secondary-fermented soy sauce | |
| CN104745430B (en) | Production method of soft-taste acid flavoring agent | |
| CN102465074A (en) | Sugarcane wine and production method thereof | |
| CN102286553B (en) | Method for preparing lactic acid by furfural slag and Chinese honey locust slag |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |