CN102160610A

CN102160610A - Preparation method of semifinished dish

Info

Publication number: CN102160610A
Application number: CN2011100051372A
Authority: CN
Inventors: 杨记员
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-01-06
Filing date: 2011-01-06
Publication date: 2011-08-24

Abstract

The invention discloses a preparation method of a semifinished dish, comprising the following steps: preparing, sorting, weighing for preliminary working, bagging, vacuumizing, placing cards, placing seasonings, editing the needed forms, used amount and method of the raw materials, seasonings and other raw materials for each dish, editing the method, pictures and technologies or knowledge beneficial to a body for each dish, and printing on the cards; processing and treating the raw materials, matching the seasonings, quantizing, and accurately weighing the seasonings according to the dietary; well matching the needed amount of the raw materials with the needed amount of the seasonings according to the scheme, processing the raw materials into the needed form of the fried dish, and packaging into a product form; and vacuumizing and sealing the packaged dish product. In the preparation method provided by the invention, the selection of fried dishes is diversified for a consumer, the procedure of frying the dish is convenient and simplified, the instruction is strong, and no memory is needed, so that convenience and fastness are achieved.

Description

A kind of manufacture method of semifinished dish

Technical field:

The present invention relates to a kind of manufacture method of semifinished dish.

Background technology:

The kind of Chinese food is very many, and the some of them cooking methods is very complicated, and common people can only go to the restaurant to eat some dish, are not that everyone can cook.

The cooking method of the complexity of dish and unmanageable condiment and cooking method make that the last quality of dish is difficult to guarantee.

Summary of the invention:

The purpose of invention:

In order to provide a kind of consumer's of allowing cooking to select variation, the cooking operation makes things convenient for simplicity, and directiveness is strong, the manufacture method of the conveniently semifinished dish that need not remember.

In order to reach as above purpose, the present invention takes following technical scheme:

The manufacture method manufacturing process of semifinished dish is as follows:

1. editor: scheme data such as required form, consumption, way when editting raw material, condiment, the raw material cooking of each cooking, edit the way of each cooking, on the picture, and to the technology or the knowledge such as useful of health, seal and card;

2. select: select and buy raw material and batching;

3. the preliminary working of weighing: raw material processing is handled, the condiment collocation with quantize, the weight of condiment is accurately weighed according to recipe; Carry out preparatory processing according to the vegetable difference.

4. pack: according to the aequum of good raw material of arrangements and condiment, raw material is processed into the required form of cooking, is packaged into product form;

5. vacuumize: packaged vegetable is evacuated sealing;

6. card is placed, and condiment is placed.

Further technical characterictic of the present invention is: being packaged in the following packing of dish, and packaging bag is characterised in that:

Packaging bag is divided into this packet portion and two attached packet portions, and two attached packet portions are attached on this packet portion; This packet portion has to press takes out layer, and pressing to take out has the Kaifeng mouth on the layer.

Beneficial effect of the present invention is:

This series products has been arranged, and what dish the consumer wants to eat all can be selected corresponding product, skips the restriction of working procedures and multiple technologies and knowledge, brings back house and just can do, convenient and swift, is not subjected to the restriction of cooking person personal considerations and ambient conditions.

Description of drawings:

In order to further specify the present invention, further describe below in conjunction with accompanying drawing:

Fig. 1 is the structure front view of vegetable special packing bag;

Fig. 2 is the structure side view of vegetable special packing bag;

Wherein: 1. this packet portion; 2. card; 3. the attached bag of card; 4. the attached bag of condiment; 5. press and take out layer; 6. mouth breaks a seal.

The specific embodiment:

Below in conjunction with accompanying drawing one embodiment of the present of invention are described, present embodiment is not construed as limiting the invention:

A. editor: scheme data such as required form, consumption, way when editting raw material, condiment, the raw material cooking of each cooking, edit the way of each cooking, on the picture, and to the technology or the knowledge such as useful of health, seal and card;

B. select: select and buy raw material and batching;

C. the preliminary working of weighing: raw material processing is handled, the condiment collocation with quantize, the weight of condiment is accurately weighed according to recipe; Carry out preparatory processing according to the vegetable difference.

D. pack: according to the aequum of good raw material of arrangements and condiment, raw material is processed into the required form of cooking, is packaged into product form;

E. vacuumize: packaged vegetable is evacuated sealing;

F. card is placed, and condiment is placed.

Packaging bag is divided into this packet portion 1 and two attached packet portions, and two attached packet portions are attached on this packet portion 1; This packet portion 1 has pressure to take out layer 5, and pressing to take out has Kaifeng mouth 6 on the layer 5.

When using:

Mouthfuls 6 Kaifeng from Kaifeng point out just vegetable to pour out according to card, cook according to the method for prompting, take out condiment in the process of the cooking from the attached bag 4 of condiment, because accurate quantification, so the effect of the cooking can guarantee.

Fig. 1: card 2 is put into the attached bag 3 of card, and the condiment of accurate quantification is placed in the attached bag 4 of condiment.

Fig. 2: two attached packet portions are the attached bag 3 of card, the attached bag 4 of condiment, are attached on this packet portion 1.

The number that need to prove attached bag can increase, and therefore above embodiment is not construed as limiting the present invention.

Claims

1. the manufacture method of a semifinished dish, it is characterized in that: manufacturing process is as follows:

1) editor: scheme data such as required form, consumption, way when editting raw material, condiment, the raw material cooking of each cooking, edit the way of each cooking, on the picture, and to the technology or the knowledge such as useful of health, seal and card;

2) select: select and buy raw material and batching;

3) preliminary working of weighing: raw material processing is handled, the condiment collocation with quantize, the weight of condiment is accurately weighed according to recipe; Carry out preparatory processing according to the vegetable difference.

4) pack: according to the aequum of good raw material of arrangements and condiment, raw material is processed into the required form of cooking, is packaged into product form;

5) vacuumize: packaged vegetable is evacuated sealing;

6) card is placed, and condiment is placed

2. the manufacture method of a kind of semifinished dish as claimed in claim 1 is characterized in that: being packaged in the following specialized package of dish, and packaging bag is characterised in that:

Packaging bag is divided into this packet portion (1) and two attached packet portions, and two attached packet portions are attached on this packet portion (1); This packet portion (1) has to press takes out layer (5), and pressing to take out has Kaifeng mouthful (6) on the layer (5).