CN102132806B - Preparation method of fruit and vegetable cake - Google Patents
Preparation method of fruit and vegetable cake Download PDFInfo
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- CN102132806B CN102132806B CN201110047018A CN201110047018A CN102132806B CN 102132806 B CN102132806 B CN 102132806B CN 201110047018 A CN201110047018 A CN 201110047018A CN 201110047018 A CN201110047018 A CN 201110047018A CN 102132806 B CN102132806 B CN 102132806B
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Abstract
The invention discloses a preparation method of fruit and vegetable cake, which comprises the following steps: blanching fresh fruit and vegetable at temperature of 75-80 DEG C, concentrating into 60-65 percent of concentration for later use; adding 20 times of water into dried marine algae powder, fully absorbing water to be put in a pot, adding malt syrup at temperature of 80 DEG C, continuously stirring, fully spreading and dissolving the materials, cooling to a temperature of 80 DEGC to add fruit and vegetable primary pulp, citric acid and tea polyphenols when the temperature is raised to be 100 DEG C, pouring into a thermostat, and conducting injection molding when the temperature is kept to be 60 DEG C; the formed product is put into a refrigerator for demoulding at constant temperature of 30 DEG C; adopting constant-temperature circulating wind for baking, controlling the temperature at 55-60 DEG C, and controlling the moisture within 20 percent, thus being capable of packaging; controlling the temperature at 70-75 DEG C, conducting microwave sterilization for 3-5min, taking out for examination, thus obtaining the finished product. With the preparation method, the primary flavor and the nutrition substances of the fruit and vegetable can be maintained, and the fruit and vegetable cake is easy to form.
Description
Technical field
The present invention relates to food technology field, relate in particular to a kind of preparation method of cake made of fruits and vegetables.
Background technology
Cake made of fruits and vegetables is a kind of fabricated product of fruits and vegetables, also is a kind of novel functional leisure food.This product has catered to modern's taste, has vast market prospect.Cake made of fruits and vegetables be by fruit and vegetable materials through pulling an oar again gel and processing, product has the three major types type: i.e. plain edition, low-sugar type, sugar free health care.The production technology of cake made of fruits and vegetables is at present: fresh fruit of vegetables, and----------condensation--is dried--cutting forming--packing--cake made of fruits and vegetables finished product in the batching boiling in fine grinding in making beating in boiling.Existing method product can not nutrition be prone to run off, and easy-formation not.
Summary of the invention
A kind of preparation method that can keep fresh fruit-vegetable and nutrition, be easy to the cake made of fruits and vegetables of moulding who the objective of the invention is to overcome above-mentioned shortcoming and provide.
The preparation method of a kind of cake made of fruits and vegetables of the present invention may further comprise the steps:
(1) fresh fruit of vegetables is after cleaning, and the physics peeling is cut into slices;
(2) be warm blanching in 75-80 ℃ through temperature, vacuum is 0.05-0.08Mpa, carries out fragmentation after time 10-13 minute, and fruits and vegetables magma is concentrated into enrichment and is 60-65%, and is subsequent use;
(3) seawood meal 2-2.6 part adds 20 times of water, it is fully absorbed water be placed in the pot, adds malt syrup 50-55 part about 80 ℃; Constantly stir, make the abundant dispersing and dissolving of material, when treating that temperature rises to 100 ℃; Cool to 80 ℃ and add fruits and vegetables magma 40-50 part, citric acid 0.04-0.08 part is used a small amount of temperature dissolved in boiled water with a small amount of temperature dissolved in boiled water, Tea Polyphenols 0.08-0.12 part in advance in advance, mixes; Pour in the thermostat casting when treating that temperature keeps 60 ℃ again into;
(4) article shaped is put into ice chest, keep 30 ℃ of demouldings;
(5) adopt the baking of constant temperature circulated air, temperature is controlled at 55-60 ℃, and moisture Control can be packed with interior 20%;
(6) temperature is controlled at 70-75 ℃, microwave disinfection 3-5 minute, takes out check and gets product.
The preparation method of above-mentioned a kind of cake made of fruits and vegetables, wherein: fresh fruit of vegetables should not have go mouldy, do not have rot, no disease and pest, residues of pesticides do not exceed standard.
The present invention compared with prior art has tangible beneficial effect, can know from above technical scheme, and this method optimizes each technic index scope through experiment, has prevented that the injection molding temperature is high or low, then injection molding smoothness and moulding margin; The too high demoulding sticking to mould of calcining temperature destroys product, crosses low demoulding hydrone and appears.Low temperature circulation baking, low overlong time is crossed in too high coking, increases cost.The microwave cold sterilization: temperature control 70-75 ℃, cross the high product slaking, it is poor to cross low bactericidal effect.Thereby can keep fresh fruit-vegetable and nutrition, be easy to moulding.
The specific embodiment
Embodiment 1:
A kind of preparation method of cake made of fruits and vegetables may further comprise the steps:
(1) do not have go mouldy, do not have rot, fresh fruit of vegetables that no disease and pest, residues of pesticides do not exceed standard after cleaning, physics is removed the peel, and cuts into slices;
(2) be warm blanching in 75 ℃ through temperature, vacuum is 0.08Mpa, carries out fragmentation after 10 minutes time, and fruits and vegetables magma is concentrated into enrichment and is 60%, and is subsequent use;
(3) seawood meal adds 20 times of water for 2 kilograms, it is fully absorbed water be placed in the pot, adds 50 kilograms of malt syrups about 80 ℃; Constantly stir, make the abundant dispersing and dissolving of material, when treating that temperature rises to 100 ℃; Cool to 80 ℃ and add 40 kilograms of fruits and vegetables magma, citric acid is used a small amount of temperature dissolved in boiled water for 0.12 kilogram with a small amount of temperature dissolved in boiled water, Tea Polyphenols for 0.04 kilogram in advance in advance, mixes; Pour in the thermostat casting when treating that temperature keeps 60 ℃ again into;
(4) article shaped is put into ice chest, keep 30 ℃ of demouldings;
(5) adopt the baking of constant temperature circulated air, temperature is controlled at 55-60 ℃, and moisture Control can be packed with interior 20%;
(6) temperature is controlled at 70-75 ℃, and microwave disinfection 3 minutes takes out check and gets product.
Embodiment 2:
A kind of preparation method of cake made of fruits and vegetables may further comprise the steps:
(1) do not have go mouldy, do not have rot, fresh fruit of vegetables that no disease and pest, residues of pesticides do not exceed standard after cleaning, physics is removed the peel, and cuts into slices;
(2) be warm blanching in 80 ℃ through temperature, vacuum is 0.08Mpa, carries out fragmentation after 13 minutes time, and fruits and vegetables magma is concentrated into enrichment and is 65%, and is subsequent use;
(3) seawood meal adds 20 times of water for 2.6 kilograms, it is fully absorbed water be placed in the pot, adds 55 kilograms of malt syrups about 80 ℃; Constantly stir, make the abundant dispersing and dissolving of material, when treating that temperature rises to 100 ℃; Cool to 80 ℃ and add 50 kilograms of fruits and vegetables magma, citric acid is used a small amount of temperature dissolved in boiled water for 0.08 kilogram with a small amount of temperature dissolved in boiled water, Tea Polyphenols for 0.08 kilogram in advance in advance, mixes; Pour in the thermostat casting when treating that temperature keeps 60 ℃ again into;
(4) article shaped is put into ice chest, keep 30 ℃ of demouldings;
(5) adopt the baking of constant temperature circulated air, temperature is controlled at 55-60 ℃, and moisture Control can be packed with interior 20%;
(6) temperature is controlled at 70-75 ℃, and microwave disinfection 5 minutes takes out check and gets product.
Embodiment 3:
A kind of preparation method of cake made of fruits and vegetables may further comprise the steps:
(1) do not have go mouldy, do not have rot, fresh fruit of vegetables that no disease and pest, residues of pesticides do not exceed standard after cleaning, physics is removed the peel, and cuts into slices;
(2) be warm blanching in 78 ℃ through temperature, vacuum is 0.08Mpa, carries out fragmentation after 11 minutes time, and fruits and vegetables magma is concentrated into enrichment and is 62%, and is subsequent use;
(3) seawood meal adds 20 times of water for 2.2 kilograms, it is fully absorbed water be placed in the pot, adds 52 kilograms of malt syrups about 80 ℃; Constantly stir, make the abundant dispersing and dissolving of material, when treating that temperature rises to 100 ℃; Cool to 80 ℃ and add 50 kilograms of fruits and vegetables magma, citric acid is used a small amount of temperature dissolved in boiled water for 0.1 kilogram with a small amount of temperature dissolved in boiled water, Tea Polyphenols for 0.08 kilogram in advance in advance, mixes; Pour in the thermostat casting when treating that temperature keeps 60 ℃ again into;
(4) article shaped is put into ice chest, keep 30 ℃ of demouldings;
(5) adopt the baking of constant temperature circulated air, temperature is controlled at 55-60 ℃, and moisture Control can be packed with interior 20%;
(6) temperature is controlled at 70-75 ℃, and microwave disinfection 4 minutes takes out check and gets product.
The above; It only is preferred embodiment of the present invention; Be not that the present invention is done any pro forma restriction; Anyly do not break away from technical scheme content of the present invention, to any simple modification, equivalent variations and modification that above embodiment did, all still belong in the scope of technical scheme of the present invention according to technical spirit of the present invention.
Claims (2)
1. the preparation method of a cake made of fruits and vegetables may further comprise the steps:
(1) fresh fruit of vegetables is after cleaning, and the physics peeling is cut into slices;
(2) be warm blanching in 75-80 ℃ through temperature, vacuum is 0.05-0.08Mpa, carries out fragmentation after time 10-13 minute, and fruits and vegetables magma is concentrated into enrichment and is 60-65%, and is subsequent use;
(3) seawood meal 2-2.6 part adds 20 times of water, it is fully absorbed water be placed in the pot, and 80 ℃ add malt syrup 50-55 part; Constantly stir, make the abundant dispersing and dissolving of material, when treating that temperature rises to 100 ℃; Cool to 80 ℃ and add fruits and vegetables magma 40-50 part, citric acid 0.04-0.08 part is used a small amount of temperature dissolved in boiled water with a small amount of temperature dissolved in boiled water, Tea Polyphenols 0.08-0.12 part in advance in advance, mixes; Pour in the thermostat casting when treating that temperature keeps 60 ℃ again into;
(4) article shaped is put into ice chest, keep 30 ℃ of demouldings;
(5) adopt the baking of constant temperature circulated air, temperature is controlled at 55-60 ℃, and moisture Control can be packed with interior 20%;
(6) temperature is controlled at 70-75 ℃, microwave disinfection 3-5 minute, takes out check and gets product.
2. the preparation method of a kind of cake made of fruits and vegetables as claimed in claim 1, wherein: fresh fruit of vegetables should not have go mouldy, do not have rot, no disease and pest, residues of pesticides do not exceed standard.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110047018A CN102132806B (en) | 2011-02-28 | 2011-02-28 | Preparation method of fruit and vegetable cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110047018A CN102132806B (en) | 2011-02-28 | 2011-02-28 | Preparation method of fruit and vegetable cake |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102132806A CN102132806A (en) | 2011-07-27 |
| CN102132806B true CN102132806B (en) | 2012-10-17 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201110047018A Expired - Fee Related CN102132806B (en) | 2011-02-28 | 2011-02-28 | Preparation method of fruit and vegetable cake |
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| Country | Link |
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| CN (1) | CN102132806B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103535785B (en) * | 2013-10-24 | 2015-11-25 | 合肥市香口福工贸有限公司 | A kind of preparation method of seaweed fruit and vegetable cake |
| CN105995820A (en) * | 2016-06-24 | 2016-10-12 | 四川茂华食品有限公司 | Fruitcake and making method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1183922A (en) * | 1996-12-05 | 1998-06-10 | 焦俊武 | Preparation of nutritive food made of fruits, vegetable and seaweed powder |
| CN1418567A (en) * | 2002-12-10 | 2003-05-21 | 南昌顺心食品有限公司 | Low-calorice cake made of fruits and vegetables |
| CN101133752A (en) * | 2007-02-05 | 2008-03-05 | 曲清波 | Novel fruitcake and method of manufacturing the same |
| CN101558841A (en) * | 2008-04-14 | 2009-10-21 | 广州市从化龙丰园果子食品厂 | Method for processing persimmon cake |
-
2011
- 2011-02-28 CN CN201110047018A patent/CN102132806B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1183922A (en) * | 1996-12-05 | 1998-06-10 | 焦俊武 | Preparation of nutritive food made of fruits, vegetable and seaweed powder |
| CN1418567A (en) * | 2002-12-10 | 2003-05-21 | 南昌顺心食品有限公司 | Low-calorice cake made of fruits and vegetables |
| CN101133752A (en) * | 2007-02-05 | 2008-03-05 | 曲清波 | Novel fruitcake and method of manufacturing the same |
| CN101558841A (en) * | 2008-04-14 | 2009-10-21 | 广州市从化龙丰园果子食品厂 | Method for processing persimmon cake |
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| CN102132806A (en) | 2011-07-27 |
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