CN102090496A - Formula and manufacture method of winter jujube ice creams - Google Patents

Abstract

The invention provides discloses a formula and manufacture method of winter jujube ice creams taking the winter jujubes as a main raw material, particularly comprises the preparation of winter jujube paste, the formula of winter jujube ice creams and a manufacture process, and is characterized in that the winter jujube juice is prepared by enucleating, soaking, pulping and homogenizing; the manufacture processes of the winter jujube ice cream are as follows: adding milk, cream and yolk powder into the winter jujube pulp, mixing, cooling, homogenizing, sterilizing, ripening, freezing, condensing, forming and hardening; and the formula of the winter jujube ice cream comprises 35%-55% of fresh winter jujube, less than 10% of honey, a little salt, 45%-65% of burdening solution, and the balance of water. The invention has the beneficial effects that the winter jujube has high sugar content, can reduce matching of edible sugar in the original ice cream by adding the ice cream, has rich nutrition, and can increase the nutrition of the original ice cream. The invention also provides a new scheme for deeply processing the winter jujubes.

Description

The prescription and the preparation method of winter jujube ice cream

Technical field

The present invention relates to the prescription and the preparation method of cold food, particularly a kind of prescription and preparation method of winter jujube ice cream.

Background technology

At present yield of winter jujubes is increasing, and the deep processing of winter jujube product more and more causes people's attention, and winter jujube fruit tea, crisp dates, Winter Jujube slices and Wind Jujube wine class, vinegar class are very common.Ice cream is subjected to liking of young people as the world's one of the most attracting cuisines very much, is that the ice cream of primary raw material does not also have at present with the winter jujube.The ice cream that special exploitation winter jujube is a major ingredient is exactly our new problem.

Summary of the invention

The objective of the invention is to design a kind of is the prescription and the preparation method of the winter jujube ice cream of primary raw material with the winter jujube.

Technical scheme of the present invention: a kind of is the prescription of winter jujube ice cream of primary raw material and preparation, winter jujube ice cream prescription and the manufacture craft that preparation method comprises winter jujube slurry with the winter jujube, it is characterized in that: the preparation of winter jujube slurry is to obtain by stoning, immersion, making beating, homogeneous, add milk, cream, yolk powder then and mix, again through cooling, homogeneous, sterilization, maturation, freezingly condense, moulding, sclerosis obtain.

The prescription of aforesaid winter jujube ice cream is: bright winter jujube 35%-55%, honey is below 10%, salt a little, ingredients solution 45%-65%, all the other are water; The ingredients solution prescription is cream 10-25%, fresh milk 30%-60%, milk powder 10%-20%, yolk powder a little, stabilizing agent a little, all the other are water.

The manufacture craft of aforesaid winter jujube ice cream is:

1) preparation of winter jujube slurry: immerse after the stoning of bright jujube fruit and soak in little salt common salt aqueous solution after 1-2 hour, it is inserted in the beater pull an oar, grind, put into the homogenizer modulation after the grinding through sneaking into low amounts of water after filtering; The cooling of modulation back is stand-by.

2) will be after the ingredients solution hybrid modulation add winter jujube slurry and mix, pasteurization behind homogeneous again, after the cooling through 3-4 hour maturation.

3) the cooling fluid material is carried out freezing condensing, aerating is therebetween stirred, and through moulding in 12-24 hour, hardens then, makes ice cream.

The superiority of this invention is: winter jujube sugar content is big, adds the proportioning that ice cream can reduce table sugar in the former ice cream; The winter jujube is nutritious, adds the nutrition that ice cream can increase former ice cream; This invention also provides a kind of new scheme for the deep processing of winter jujube.

The specific embodiment

Embodiment 1

A kind of is the prescription of winter jujube ice cream of primary raw material and preparation, winter jujube ice cream prescription and the manufacture craft that preparation method comprises winter jujube slurry with the winter jujube, it is characterized in that: the preparation of winter jujube slurry is to obtain by stoning, immersion, making beating, homogeneous, add milk, cream, yolk powder then and mix, again through cooling, homogeneous, sterilization, maturation, freezingly condense, moulding, sclerosis obtain.

The prescription of aforesaid winter jujube ice cream is: bright winter jujube 35%-55%, honey is below 10%, salt a little, ingredients solution 45%-65%, all the other are water; The ingredients solution prescription is cream 10-25%, fresh milk 30%-60%, and milk powder 10%-20%, yolk powder 1%-2%, all the other are water for stabilizing agent 0.2%-0.4%.

The manufacture craft of aforesaid winter jujube ice cream is:

1) preparation of winter jujube slurry: soak after 2 hours in the common salt aqueous solution of immersion 2% after the stoning of bright jujube fruit, it is inserted in the beater pull an oar, grind, put into homogenizer after the grinding through sneaking into low amounts of water after filtering, under 150-180 kilogram/cc pressure, in about 64 ℃ modulation of temperature; The cooling of modulation back is stand-by.

2) ingredients solution is added winter jujube slurry after 50 ℃ of following hybrid modulation of temperature and mix, through being heated to behind the homogeneous about 75 ℃ to sterilization in 20 minutes, through 3-4 hour maturation, maturing temperature required 2-3 ℃ after the cooling again.

3) the cooling fluid material is carried out freezing condensing, adiabatic condensation temperature-3 ℃--6 ℃, need aerating to stir therebetween, through moulding in 12-24 hour, place then below-18 ℃ and harden, make ice cream.

Claims (3)

1. one kind is the prescription of winter jujube ice cream of primary raw material and preparation, winter jujube ice cream prescription and the manufacture craft that preparation method comprises winter jujube slurry with the winter jujube, it is characterized in that: the preparation of winter jujube slurry is to obtain by stoning, immersion, making beating, homogeneous, add milk, cream, yolk powder then and mix, again through cooling, homogeneous, sterilization, maturation, freezingly condense, moulding, sclerosis obtain.

2. winter jujube ice cream according to claim 1, it is characterized in that: its prescription is: bright winter jujube 35%-55%, honey is below 10%, salt a little, ingredients solution 45%-65%, all the other are water; The ingredients solution prescription is cream 10-25%, fresh milk 30%-60%, milk powder 10%-20%, yolk powder a little, stabilizing agent a little, all the other are water.

3. winter jujube ice cream according to claim 1, it is characterized in that: its manufacture craft is:

1) preparation of winter jujube slurry: immerse after the stoning of bright jujube fruit and soak in little salt common salt aqueous solution after 1-2 hour, it is inserted in the beater pull an oar, grind, put into the homogenizer modulation after the grinding through sneaking into low amounts of water after filtering; The cooling of modulation back is stand-by.

2) will be after the ingredients solution hybrid modulation add winter jujube slurry and mix, pasteurization behind homogeneous again, after the cooling through 3-4 hour maturation.

3) the cooling fluid material is carried out freezing condensing, aerating is therebetween stirred, and through moulding in 12-24 hour, hardens then, makes ice cream.