CN102125241B - Naturally enzymolyzed Thailand pueraria mirifica oral liquid and preparation method thereof - Google Patents
Naturally enzymolyzed Thailand pueraria mirifica oral liquid and preparation method thereof Download PDFInfo
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- CN102125241B CN102125241B CN201010599191XA CN201010599191A CN102125241B CN 102125241 B CN102125241 B CN 102125241B CN 201010599191X A CN201010599191X A CN 201010599191XA CN 201010599191 A CN201010599191 A CN 201010599191A CN 102125241 B CN102125241 B CN 102125241B
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- liquid
- pueraria mirifica
- thailand
- enzymolysis
- preparation
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- 239000007788 liquid Substances 0.000 title claims abstract description 57
- 241001629703 Pueraria candollei var. mirifica Species 0.000 title claims abstract description 33
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 239000000843 powder Substances 0.000 claims abstract description 12
- 230000001954 sterilising effect Effects 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 238000009835 boiling Methods 0.000 claims description 7
- 235000013305 food Nutrition 0.000 claims description 7
- 238000009413 insulation Methods 0.000 claims description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 7
- 239000000203 mixture Substances 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 210000000481 breast Anatomy 0.000 abstract description 2
- 241000209219 Hordeum Species 0.000 abstract 2
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 2
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 2
- 238000001816 cooling Methods 0.000 abstract 2
- 238000000855 fermentation Methods 0.000 abstract 2
- 230000004151 fermentation Effects 0.000 abstract 2
- 238000001914 filtration Methods 0.000 abstract 2
- 238000000227 grinding Methods 0.000 abstract 2
- 206010003119 arrhythmia Diseases 0.000 abstract 1
- 230000006793 arrhythmia Effects 0.000 abstract 1
- 230000003190 augmentative effect Effects 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 abstract 1
- 238000011049 filling Methods 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 3
- 235000010575 Pueraria lobata Nutrition 0.000 description 2
- 241000219781 Pueraria montana var. lobata Species 0.000 description 2
- 210000000038 chest Anatomy 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000003288 anthiarrhythmic effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 229940011871 estrogen Drugs 0.000 description 1
- 239000000262 estrogen Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a naturally enzymolyzed Thailand pueraria mirifica oral liquid and a preparation method thereof, wherein the preparation method comprises the following steps of: (1) cutting 18 to 22 weight parts of Thailand pueraria mirifica, and grinding the cut Thailand pueraria mirifica into powder by a grinder; (2) putting the Thailand pueraria mirifica powder obtained in step (1) in a steamer to be steamed for 20 to 30 with steam, then taking the powder out, cooling the powder to the temperature of 55 to 65 DEG C, and pouring the powder into a fermentation vat; (3) grinding 1 to 2 weight parts of fresh barley malt, adding the ground barley malt and 40 to 60 weight parts of warm water of 55-65 DEG C into the fermentation vat, mixing uniformly, preserving heat and enzymolyzing the mixture at the temperature of 60 DEG C for 7 to 10 hours, filtering the mixture with a filter screen of 90 to 100 meshes to obtain a preliminary liquid, and finely filtering the preliminary liquid with a filter screen of 150 to 180 meshse to obtain a clear liquid; and (4) heating the clear liquid till the liquid is boiled, and then cooling, filling, sealing and sterilizing the clear liquid to obtain the naturally enzymolyzed Thailand pueraria mirifica oral liquid. The preparation method disclosed by the invention fully utilizes the Thailand pueraria mirifica; and the prepared oral liquid has the efficacies of improving blood circulation, reducing blood pressure and blood sugar, resisting arrhythmia and augmenting breast.
Description
Technical field
The present invention relates to oral liquid, relate in particular to a kind of natural enzymolysis Pueraria Mirifica oral liquid and preparation method thereof.
Background technology
Pueraria Mirifica is to originate in the northern a kind of Radix Puerariae kind of Thailand, and this Radix Puerariae kind is special, and it is that other root of kudzu vine is unexistent that its estrogen-induced that contains element and spring are measured plain alcohol-induced element, and these compositions have the effect that promotes human breast growth and chest enlarge.
But also there be not a kind of production technology and method that can make full use of this Radix Puerariae at present.
Summary of the invention
The present invention is directed to the above-mentioned defective of prior art, a kind of natural enzymolysis Pueraria Mirifica oral liquid and preparation method thereof is provided, to make full use of Pueraria Mirifica.
In order to solve the problems of the technologies described above, the present invention realizes through following technical scheme:
A kind of natural enzymolysis Pueraria Mirifica oral liquid and preparation method thereof comprises the steps:
(1) with the Pueraria Mirifica chopping of 18-22 mass parts, break into Powdered again with pulverizer;
(2) step (1) gained powder is put into food steamer with taking out after steamed 20-30 minute, pour in the jar fermenter after being cooled to 55-65 ℃;
(3) the 55-65 ℃ warm water of the levigate back of the fresh fructus hordei germinatus of 1-2 mass parts with the 40-60 mass parts is added in the jar fermenter; The back insulation that stirs is carried out enzymolysis for 60 degrees centigrade; Leach liquid just with 90-110 purpose filter screen after enzymolysis 7-10 hour, more first liquid is filtered clear liquid with 150-180 purpose filter screen essence;
(4) clear liquid is heated to boiling after, cool off, can, capping, sterilization obtain natural enzymolysis Pueraria Mirifica oral liquid.
Preferably, above-mentioned natural enzymolysis Pueraria Mirifica oral liquid and preparation method thereof comprises the steps:
(1) with the Pueraria Mirifica chopping of 20 mass parts, break into Powdered again with pulverizer;
(2) step (1) gained powder is put into food steamer with taking out after steamed 20-30 minute, pour in the jar fermenter after being cooled to 55-65 ℃;
(3) the 55-65 ℃ warm water of the levigate back of the fresh fructus hordei germinatus of 1 mass parts with 50 mass parts is added in the jar fermenter; The back insulation that stirs is carried out enzymolysis for 60 degrees centigrade; Leach liquid just with 90-110 purpose filter screen after enzymolysis 7-10 hour, more first liquid is filtered clear liquid with 150-180 purpose filter screen essence;
(4) clear liquid is heated to boiling after, cool off, can, capping, sterilization obtain natural enzymolysis Pueraria Mirifica oral liquid.
Advantage of the present invention:
(1) prepared oral liquid is natural pure, does not add any batching and sweetener;
(2) through enzymolysis, produce a small amount of maltose, mouthfeel is pure and sweet, and natural wheat fragrance is arranged, and has removed the acid of the root of kudzu vine;
(3) these article can improve blood circulation, hypotensive, blood sugar, the effect of anti-arrhythmia and chest enlarge.
[specific embodiment]
Below in conjunction with the specific embodiment the present invention is done further detailed explanation.
Embodiment one: natural enzymolysis Pueraria Mirifica oral liquid and preparation method thereof comprises the steps:
(1) with the Pueraria Mirifica chopping of 22 mass parts, break into Powdered again with pulverizer;
(2) step (1) gained powder is put into food steamer with taking out after steamed 20-30 minute, pour in the jar fermenter after being cooled to 60 ℃;
(3) the 60 ℃ warm water of the levigate back of the fresh fructus hordei germinatus of 2 mass parts with 60 mass parts are added in the jar fermenter; The back insulation that stirs is carried out enzymolysis for 60 degrees centigrade; Enzymolysis leached liquid just with 90-110 purpose filter screen after 8 hours, more first liquid was filtered clear liquid with 150-180 purpose filter screen essence;
(4) clear liquid is heated to boiling after, cool off, can, capping, sterilization obtain natural enzymolysis Pueraria Mirifica oral liquid.
Embodiment two: natural enzymolysis Pueraria Mirifica oral liquid and preparation method thereof comprises the steps:
(1) with the Pueraria Mirifica chopping of 20 mass parts, break into Powdered again with pulverizer;
(2) step (1) gained powder is put into food steamer with taking out after steamed 20-30 minute, pour in the jar fermenter after being cooled to 55-65 ℃;
(3) the 55-65 ℃ warm water of the levigate back of the fresh fructus hordei germinatus of 1 mass parts with 50 mass parts is added in the jar fermenter; The back insulation that stirs is carried out enzymolysis for 60 degrees centigrade; Leach liquid just with 90-110 purpose filter screen after enzymolysis 7-10 hour, more first liquid is filtered clear liquid with 150-180 purpose filter screen essence;
(4) clear liquid is heated to boiling after, cool off, can, capping, sterilization obtain natural enzymolysis Pueraria Mirifica oral liquid.
Embodiment three: natural enzymolysis Pueraria Mirifica oral liquid and preparation method thereof comprises the steps:
(1) with the Pueraria Mirifica chopping of 18 mass parts, break into Powdered again with pulverizer;
(2) step (1) gained powder is put into food steamer with taking out after steamed 20-30 minute, pour in the jar fermenter after being cooled to 55-65 ℃;
(3) the 55-65 ℃ warm water of the levigate back of the fresh fructus hordei germinatus of 1 mass parts with 40 mass parts is added in the jar fermenter; The back insulation that stirs is carried out enzymolysis for 60 degrees centigrade; Leach liquid just with 90-110 purpose filter screen after enzymolysis 7-10 hour, more first liquid is filtered clear liquid with 150-180 purpose filter screen essence;
(4) clear liquid is heated to boiling after, cool off, can, capping, sterilization obtain natural enzymolysis Pueraria Mirifica oral liquid.
[0012The above embodiment has only expressed several kinds of embodiments of the present invention, and it describes comparatively concrete and detailed, but can not therefore be interpreted as the restriction to claim of the present invention.For the person of ordinary skill of the art, under the prerequisite that does not break away from the present invention's design, can also make some distortion and improvement, these all belong to protection scope of the present invention.Therefore, the protection domain of patent of the present invention should be as the criterion with accompanying claims.
Claims (2)
1. the preparation method of a natural enzymolysis Pueraria Mirifica oral liquid is characterized in that, comprises the steps:
(1) with the Pueraria Mirifica chopping of 18-22 mass parts, break into Powdered again with pulverizer;
(2) step (1) gained powder is put into food steamer with taking out after steamed 20-30 minute, pour in the jar fermenter after being cooled to 55-65 ℃;
(3) the 55-65 ℃ warm water of the levigate back of the fresh fructus hordei germinatus of 1-2 mass parts with the 40-60 mass parts is added in the jar fermenter; The back insulation that stirs is carried out enzymolysis for 60 degrees centigrade; Leach liquid just with 90-110 purpose filter screen after enzymolysis 7-10 hour, more first liquid is filtered clear liquid with 150-180 purpose filter screen essence;
(4) clear liquid is heated to boiling after, cool off, can, capping, sterilization obtain natural enzymolysis Pueraria Mirifica oral liquid.
2. the preparation method of natural enzymolysis Pueraria Mirifica oral liquid according to claim 1 is characterized in that, comprises the steps:
(1) with the Pueraria Mirifica chopping of 20 mass parts, break into Powdered again with pulverizer;
(2) step (1) gained powder is put into food steamer with taking out after steamed 20-30 minute, pour in the jar fermenter after being cooled to 55-65 ℃;
(3) the 55-65 ℃ warm water of the levigate back of the fresh fructus hordei germinatus of 1 mass parts with 50 mass parts is added in the jar fermenter; The back insulation that stirs is carried out enzymolysis for 60 degrees centigrade; Leach liquid just with 90-110 purpose filter screen after enzymolysis 7-10 hour, more first liquid is filtered clear liquid with 150-180 purpose filter screen essence;
(4) clear liquid is heated to boiling after, cool off, can, capping, sterilization obtain natural enzymolysis Pueraria Mirifica oral liquid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010599191XA CN102125241B (en) | 2010-12-22 | 2010-12-22 | Naturally enzymolyzed Thailand pueraria mirifica oral liquid and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010599191XA CN102125241B (en) | 2010-12-22 | 2010-12-22 | Naturally enzymolyzed Thailand pueraria mirifica oral liquid and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102125241A CN102125241A (en) | 2011-07-20 |
| CN102125241B true CN102125241B (en) | 2012-08-08 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201010599191XA Active CN102125241B (en) | 2010-12-22 | 2010-12-22 | Naturally enzymolyzed Thailand pueraria mirifica oral liquid and preparation method thereof |
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| Country | Link |
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| CN (1) | CN102125241B (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102871181B (en) * | 2012-08-03 | 2014-04-16 | 云南大理洱宝实业有限公司 | Sugar-free kudzuvine root juice beverage and method for making same |
| CN103653171B (en) * | 2013-12-17 | 2015-01-07 | 江苏大学 | Preparation method for radix puerariae lactobacillus effervescent tablet |
| CN110810511A (en) * | 2019-11-28 | 2020-02-21 | 张家界湘阿妹食品有限公司 | Method for preparing kudzu root starch from kudzu root |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1158712A (en) * | 1996-12-31 | 1997-09-10 | 连云港王子矿泉水有限公司 | Pueraria beverage |
-
2010
- 2010-12-22 CN CN201010599191XA patent/CN102125241B/en active Active
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1158712A (en) * | 1996-12-31 | 1997-09-10 | 连云港王子矿泉水有限公司 | Pueraria beverage |
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| Publication number | Publication date |
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| CN102125241A (en) | 2011-07-20 |
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Effective date of registration: 20201013 Address after: 215228, No. two, No. 1188, West Ring Road, Shengze Town, Wujiang District, Jiangsu, Suzhou Patentee after: Suzhou Shengze science and Technology Pioneer Park Development Co.,Ltd. Address before: Town of Kau Tak Road 523000 Guangdong city of Dongguan province No. 17 Lane 11 Patentee before: Chen Ming |
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