CN102125133A - Disintoxicating beverage - Google Patents
Disintoxicating beverage Download PDFInfo
- Publication number
- CN102125133A CN102125133A CN 201010615516 CN201010615516A CN102125133A CN 102125133 A CN102125133 A CN 102125133A CN 201010615516 CN201010615516 CN 201010615516 CN 201010615516 A CN201010615516 A CN 201010615516A CN 102125133 A CN102125133 A CN 102125133A
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- CN
- China
- Prior art keywords
- beverage
- disintoxicating
- parts
- vinegar
- arabinose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The invention relates to a beverage, in particular to a disintoxicating beverage. The disintoxicating beverage consists of the following raw materials in part by weight: 100 parts of vinegar, 0.5 to 4 parts of L-arabinose and 100 parts of tea water and can be drunk after the raw materials are uniformly mixed according to the weight parts. The L-arabinose can promote ethanol to be decomposed and absorbed, is favorable for quickly disintoxicating and can relieve feelings such as dizziness, headache and the like after users are drunk, and the tea water can degrade alcohol, so that the combination of the vinegar, sugar and the tea water has a better effect of disintoxicating compared with individually used vinegar. The inspection proves that the disintoxicating effect of the disintoxicating beverage is improved by over 60 percent than that of the individually used vinegar.
Description
Technical field
The present invention relates to a kind of drink, particularly, relate to a kind of beverage for dispelling alcoholic intoxication.
Background technology
Drinking is the problem that usually runs into during the modern lives, and especially friend party festivals or holidays, or work dinner party have intemperate the time unavoidably, relieve the effect of alcohol as untimely, and the health that not only is harmful to health also usually can cause a lot of contingencies.The method of relieving the effect of alcohol at present commonly used is drunk vinegar exactly, relies on organic acid and the ethanol generation esterification in the wine in the vinegar, reduces the interior ethanol content of body and then relieves the effect of alcohol.Yet if simple consumption vinegar, its effect of relieving the effect of alcohol is limited, many times can not satisfy people's demand.
Summary of the invention
For this reason, the applicant provides a kind of beverage for dispelling alcoholic intoxication, and its prescription is simple, easy to make.
Technical scheme of the present invention is as follows: a kind of beverage for dispelling alcoholic intoxication, form vinegar by following materials of weight proportions: and 100 parts, L-arabinose: 0.5-4 part; Aqua Folium Camelliae sinensis: 100 parts; Each component of above-mentioned weight proportion is mixed, promptly drinkable.
The consumption of described L-arabinose is 0.5-3 part.
The consumption of described L-arabinose is 0.28 part.
Compared with prior art, because the L-arabinose can promote the decomposition and the absorption of ethanol, help sobering up fast, and can remove sensations such as dizzy headache after drinking; The alcohol and Aqua Folium Camelliae sinensis also can be degraded; Therefore, vinegar, white sugar and Aqua Folium Camelliae sinensis and in conjunction with better than the sober up effect of simple vinegar.Through testing identity, the effect of relieving the effect of alcohol of beverage for dispelling alcoholic intoxication of the present invention exceeds 40-60% than simple consumption acetolysis wine effect.
The specific embodiment
Embodiment 1:
A kind of beverage for dispelling alcoholic intoxication, form vinegar by following materials of weight proportions: 100 parts, L-arabinose: 0.5 part; Aqua Folium Camelliae sinensis: 100 parts; Each component of above-mentioned weight proportion is mixed, promptly drinkable.
Embodiment 2:
A kind of beverage for dispelling alcoholic intoxication, form vinegar by following materials of weight proportions: 100 parts, L-arabinose: 4 parts; Aqua Folium Camelliae sinensis: 100 parts; Each component of above-mentioned weight proportion is mixed, promptly drinkable.
Embodiment 3:
A kind of beverage for dispelling alcoholic intoxication, form vinegar by following materials of weight proportions: 100 parts, L-arabinose: 0.28 part; Aqua Folium Camelliae sinensis: 100 parts; Each component of above-mentioned weight proportion is mixed, promptly drinkable.
Embodiment 4:
A kind of beverage for dispelling alcoholic intoxication, form vinegar by following materials of weight proportions: 100 parts, L-arabinose: 3 parts; Aqua Folium Camelliae sinensis: 100 parts; Each component of above-mentioned weight proportion is mixed, promptly drinkable.
Above content be in conjunction with concrete preferred implementation to further describing that the present invention did, can not assert that concrete enforcement of the present invention is confined to these explanations.For the general technical staff of the technical field of the invention, without departing from the inventive concept of the premise, its framework form can be flexible and changeable, can the subseries product.Just make some simple deduction or replace, all should be considered as belonging to the scope of patent protection that the present invention is determined by claims of being submitted to.
Claims (3)
1. a beverage for dispelling alcoholic intoxication is characterized in that, is made of vinegar following materials of weight proportions: 100 parts, and L-arabinose: 0.5-4 part; Aqua Folium Camelliae sinensis: 100 parts; Each component of above-mentioned weight proportion is mixed, promptly drinkable.
2. beverage for dispelling alcoholic intoxication as claimed in claim 1 is characterized in that, the consumption of described L-arabinose is 0.5-3 part.
3. beverage for dispelling alcoholic intoxication as claimed in claim 1 is characterized in that, the consumption of described L-arabinose is 0.28 part.
。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010615516 CN102125133A (en) | 2010-12-31 | 2010-12-31 | Disintoxicating beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010615516 CN102125133A (en) | 2010-12-31 | 2010-12-31 | Disintoxicating beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102125133A true CN102125133A (en) | 2011-07-20 |
Family
ID=44263590
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201010615516 Pending CN102125133A (en) | 2010-12-31 | 2010-12-31 | Disintoxicating beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102125133A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1061436A (en) * | 1991-10-31 | 1992-05-27 | 山西中医学院 | A kind of preparation method of anti-alcohol vinegar |
| CN101797279A (en) * | 2009-11-26 | 2010-08-11 | 济南圣泉唐和唐生物科技有限公司 | Health care product with dealcoholic function |
-
2010
- 2010-12-31 CN CN 201010615516 patent/CN102125133A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1061436A (en) * | 1991-10-31 | 1992-05-27 | 山西中医学院 | A kind of preparation method of anti-alcohol vinegar |
| CN101797279A (en) * | 2009-11-26 | 2010-08-11 | 济南圣泉唐和唐生物科技有限公司 | Health care product with dealcoholic function |
Non-Patent Citations (1)
| Title |
|---|
| 《家庭茶知识手册》 20040630 余悦 饮茶的功效 中国人口出版社 第20页 1-3 , 第1版 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110720 |