CN102106554A - Large intestine filled flavor food - Google Patents
Large intestine filled flavor food Download PDFInfo
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- CN102106554A CN102106554A CN2009101131061A CN200910113106A CN102106554A CN 102106554 A CN102106554 A CN 102106554A CN 2009101131061 A CN2009101131061 A CN 2009101131061A CN 200910113106 A CN200910113106 A CN 200910113106A CN 102106554 A CN102106554 A CN 102106554A
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- food
- large intestine
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- standby
- flavor food
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Abstract
The invention discloses large intestine filled flavor food. By improving the making process for the past farm characteristic large intestine filled flavor food, the unique intestine filled flavor food which is fragrant on outside, fresh on inside, crisp, delicious and rich in nutrition is formed. The large intestine filled flavor food is prepared by the following steps of: fully stirring cooked pig blood, fresh bean curd, rice meal, glutinous rice and water chestnut grains together uniformly, adding a proper amount of seasonings such as salt, pepper, chili powder and the like, stirring the mixture into mucilage, filling the mucilage into pig intestines, steaming in a steamer till cooking, performing proper smoking after the food is taken out of the steamer, slicing according to a certain specification, packing in vacuum and refrigerating.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of processing method of irritating big sausage flavor food.
Background technology
Irritate large intestine and be the farmers''s traditional properties food that is covered with dust for a long time, the smelling of fish or mutton flavor that Radix Polygalae Crotalarioidis is given it is this food greatest feature, so stayed deep impression for a person sponging on an aristocrat who likes this characteristic local flavor.Because condition is limit in the past, its processing method is also just extremely simple, promptly when people from farmers' kills pig, select one section of Radix Polygalae Crotalarioidis, admix the rice meal about half and an amount of salt approximately after pig blood cooked, or the radish silk of adding some points again pours in the large intestine after stirring into thick slurry, tighten at two, cooking then cooks, or slowly quick-boils ripe with boiling water; When badly off in the past, this also has been regarded as tasty food really.But, this irritate large intestine be after all a farmers' local flavor promptly do ready-to-eat food, never walk to appear the door of farmers'.If its processing technology is not improved, should not preserve and circulate and not say earlier, its quality and taste also are difficult to be accepted by more and more fastidious modern, just more need not talk what grade.But a person sponging on an aristocrat who makes earnest efforts the sort of peculiar flavour of Radix Polygalae Crotalarioidis is not within minority.
Summary of the invention
The object of the present invention is to provide a kind of processing method of irritating big sausage flavor food, can keep on the basis of original local flavor of irritating large intestine shortly, prior art is carried out technologic improvement, go forward side by side a step carry out deep processing and suitable can packing, make it become bright, crisp, fragrant and pleasant to taste and characteristic sausage food that color, smell and taste are complete in outer fragrant, with market circulation and the adaptability that prolongs fresh keeping time and improve this traditional properties food, for the people that like this typical local food provide bigger convenience.
For achieving the above object, solution of the present invention is:
The big sausage flavor food of a kind of filling mainly is made up of Radix Polygalae Crotalarioidis, pig blood, fresh bean curd, rice meal, glutinous rice, water chestnut grain and flavoring.Concrete processing method is:
1, it is standby to select the fresh pig large intestine to clean, and it is standby to select quality glutinous rice to soak the back, and it is standby to select fresh pig blood to cook, select be cut into after the fresh water chestnut peeling granular standby;
2, ripe pig blood (account for total amount 30%) after stirring, fresh bean curd (account for total amount 10%), rice meal (account for total amount 20%), glutinous rice (account for total amount 30%), water chestnut grain (account for total amount 10%) is added flavorings such as an amount of salt, pepper powder, chilli powder, monosodium glutamate, fennel powder, soy sauce, fish sauce, yellow rice wine again, fully stir and make it become the rubber cement shape, then it is poured in the Radix Polygalae Crotalarioidis and two tying, place food steamer to steam again to well-done, come out of steamer carry out again after the airing suitable smoke roasting, at last by the certain specification section, pack.
After adopting said method to be processed into to irritate big sausage flavor food, compare with the filling large intestine of prior art and to have following progressive characteristics:
1, increased and make it become bright, crisp, fragrant and pleasant to taste and characteristic bowel lavage ready-to-eat food that color, smell and taste are complete in outer fragrant behind the bbq technology;
2, when having kept original local flavor, also added modern processing technology, both enrich its taste and promoted its quality and grade, the market circulation and the adaptability of this characteristic typical local food have been improved again, allow filling large intestine characteristic typical local food walk out farmers', move towards market, thereby further enrich food products market, promote the development and prosperity of market economy, when current life is allegro, provide more, bigger convenience on behalf of the people that like this typical local food.
Claims (1)
1. irritate big sausage flavor food for one kind, it is characterized in that: it is standby to select the fresh pig large intestine to clean, it is standby to select quality glutinous rice to soak, it is standby to cut into dices after selecting fresh water chestnut to remove the peel, it is standby to select fresh pig blood to cook, then with ripe pig blood and fresh bean curd, rice meal, glutinous rice, after stirring together, the water chestnut grain adds an amount of salt again, pepper powder, chilli powder, monosodium glutamate, fennel powder, soy sauce, flavorings such as fish sauce, pour in the Radix Polygalae Crotalarioidis it and two tying after stirring into the rubber cement shape, place food steamer to steam again to well-done, coming out of steamer, it is roasting to carry out smoking of appropriateness after the airing again, press the vacuum-packed back of certain specification section at last and refrigerates.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101131061A CN102106554A (en) | 2009-12-24 | 2009-12-24 | Large intestine filled flavor food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101131061A CN102106554A (en) | 2009-12-24 | 2009-12-24 | Large intestine filled flavor food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102106554A true CN102106554A (en) | 2011-06-29 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009101131061A Pending CN102106554A (en) | 2009-12-24 | 2009-12-24 | Large intestine filled flavor food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102106554A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103355425A (en) * | 2012-04-10 | 2013-10-23 | 黄晓玉 | Processing method of red bean curd food |
| CN103704365A (en) * | 2013-12-24 | 2014-04-09 | 陈玉生 | Casing bean curd and manufacturing method thereof |
| CN105231280A (en) * | 2015-11-19 | 2016-01-13 | 贵州大学 | Selenium-rich xiang pig nutrient blood-soaked glutinous rice cake and preparing method thereof |
-
2009
- 2009-12-24 CN CN2009101131061A patent/CN102106554A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103355425A (en) * | 2012-04-10 | 2013-10-23 | 黄晓玉 | Processing method of red bean curd food |
| CN103704365A (en) * | 2013-12-24 | 2014-04-09 | 陈玉生 | Casing bean curd and manufacturing method thereof |
| CN105231280A (en) * | 2015-11-19 | 2016-01-13 | 贵州大学 | Selenium-rich xiang pig nutrient blood-soaked glutinous rice cake and preparing method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110629 |