CN103355425A - Processing method of red bean curd food - Google Patents
Processing method of red bean curd food Download PDFInfo
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- CN103355425A CN103355425A CN2012101012524A CN201210101252A CN103355425A CN 103355425 A CN103355425 A CN 103355425A CN 2012101012524 A CN2012101012524 A CN 2012101012524A CN 201210101252 A CN201210101252 A CN 201210101252A CN 103355425 A CN103355425 A CN 103355425A
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Abstract
The invention discloses a processing method of red bean curd. The red bean curd processed by the processing method comprises the following materials: 6500g-7500g of bean curd, 800g-1200g of fresh chicken blood or duck blood or pig blood, 800g-1200g of fresh pork, 600g-800g of glutinous rice, 110g-130g of chili powder, 20g-30g of monosodium glutamate, 140g-160g of salt and one pig bladder. The processing method comprises the processing steps of: firstly, preparing glutinous rice into frozen rice, manufacturing diced meat, cleaning and inflating the bladder, fully and uniformly mixing and stirring all the materials, putting the mixture into the bladder, bundling the bladder opening, tying the bladder with a hemp rope and smoking the tied bladder indoors with smoke and fire or fully solarizing the tied bladder outdoors. After being cooked and sliced, the red bean curd processed by the processing method is smooth, fine, red and bright, smells good, tastes delicious, and is rich in nutrition and unique in taste.
Description
Technical field
The present invention relates to foods processing technique, relate in particular to a kind of beans bean curd food processing method.
Background technology
Bean curd food has high protein, and low fat is hypotensive, reducing blood lipid, the effect of norcholesterol.Be give birth to ripe all can, old children is all suitable, health regimen, the delicacy excellent product that prolongs life.Bean curd food develops so far, and great variety of goods is of all shapes and colors, but mostly is that nutrition is single take fermented bean drink as raw material, and taste is dull.
Summary of the invention
The invention provides the rotten processing method of a kind of red bean, in huge bean curd food, increase the new varieties of nutritious a, special taste.
The technical solution used in the present invention:
The rotten processing method of a kind of red bean is characterized in that: adding man-hour material component weight ratio is
1, bean curd 7000 grams
2, new freshly-slaughtered poultry blood or duck blood or pig blood 1000 grams
3, fresh pork 1000 grams
4, glutinous rice 700 grams
5, paprika 125 grams
6, monosodium glutamate 25 grams
7, salt 150 grams
8, the pig bladder is 1
The rotten processing method of described red bean is characterized in that adding and carries out according to the following steps man-hour
1, the rice deadlock is frozen in making: get an amount of glutinous rice, decontamination is washed in a pan clean, after being soaked in water 10-20 hour, be filtered dry, cook with food steamer, after the taking-up, immerse in the clear water and spread out, make it be chilled to fast room temperature, tremble loosely, place refrigerator or freezing 8 hours of outdoor environment below-2 ℃, took out airing 24-36 hour, making its water content is about 17% to get final product;
2, make meat cubelets: it is an amount of to get fresh fat meat, is cut into 0.5cm * 0.5cm * 0.5cm left and right sides meat cubelets;
3, the pig bladder is cleaned and blown greatly, require free from extraneous odour, without run-down;
4, the raw materials such as rice deadlock, meat cubelets, bean curd, chicken blood, paprika, monosodium glutamate, salt that freeze that will get ready are equipped with by above-mentioned weight ratio, are placed on fully to mix in the container and mix thoroughly;
5, the mixture after will mixing thoroughly is packed into and is tightened sealing in the pig bladder;
The pig bladder that 6, mixture will be housed is hanging to indoor pyrotechnics and slowly fire-cures, or be hanging to outdoor abundant Exposure to Sunlight with the holder of rope made of hemp system, and thing 80% water evaporates to be mixed gets product after suitable hardness is arranged.
The rotten processing method of described red bean, it is characterized in that: according to Consumer Preferences, can suitably increase or reduce the auxiliary material ratio, can increase the paprika ratio such as partially peppery person, partially sweet person can reduce the paprika ratio, and adds sugar or other sweeteners.
The rotten processing method of described red bean is characterized in that: the 6th step mixture be placed on clean, blow in the large pig bladder.
The rotten processing method of described red bean is characterized in that: the 6th step can be scratched the little openning in several roads with knife at the pig bladder after mixture solidifies, can shorten and fire-cure or the Exposure to Sunlight time.
Advantage of the present invention: the red bean by said method processing is rotten, and smooth exquisiteness after the boiling section is ruddy bright, and is good-looking especially as agate embedding pearl, it smells delicious, and the tasty and refreshing delicious and crisp of tasting has chewiness, and is nutritious, special taste.
The specific embodiment:
Embodiment 1
Prepare raw material by following weight first:
1, bean curd 7000 grams
2, new freshly-slaughtered poultry blood or duck blood or pig blood 1000 grams
3, fresh pork 1000 grams
4, glutinous rice 700 grams
5, paprika 125 grams
6, monosodium glutamate 25 grams
7, salt 150 grams
8, the pig bladder is 1
Process according to the following steps again:
1, the rice deadlock is frozen in making: get an amount of glutinous rice, decontamination is washed in a pan clean, after being soaked in water 10-20 hour, be filtered dry, cook with food steamer, after the taking-up, immerse in the clear water and spread out, make it be chilled to fast room temperature, tremble loosely, place refrigerator or freezing 8 hours of outdoor environment below-2 ℃, took out airing 24-36 hour, making its water content is about 17% to get final product;
2, make meat cubelets: it is an amount of to get fresh fat meat, is cut into 0.5cm * 0.5cm * 0.5cm left and right sides meat cubelets;
3, the pig bladder is cleaned and blown greatly, require free from extraneous odour, without run-down;
4, the raw materials such as rice deadlock, meat cubelets, bean curd, chicken blood, paprika, monosodium glutamate, salt that freeze that will get ready are equipped with by above-mentioned weight ratio, are placed on fully to mix in the container and mix thoroughly;
5, the mixture after will mixing thoroughly is packed into and is tightened sealing in the pig bladder;
The pig bladder that 6, mixture will be housed is hanging to indoor pyrotechnics and slowly fire-cures, thing 80% water evaporates to be mixed with the holder of rope made of hemp system, after being arranged, suitable hardness gets product, in order to shorten the time of fire-cureing, after mixture solidifies, scratch the little openning in several roads with knife at the pig bladder.
Claims (3)
1. the rotten processing method of a red bean is characterized in that: adding man-hour material component weight ratio is
(1) bean curd 6500-7500 gram
(2) new freshly-slaughtered poultry blood or duck blood or pig blood 800-1200 gram
(3) fresh pork 800-1200 gram
(4) glutinous rice 600-800 gram
(5) paprika 110-130 gram
(6) monosodium glutamate 20-30 gram
(7) salt 140-160 gram
(8) the pig bladder is 1.
2. the rotten processing method of red bean according to claim 1 is characterized in that: add and carry out according to the following steps man-hour:
(1) the rice deadlock is frozen in making: get an amount of glutinous rice, decontamination is washed in a pan clean, after being soaked in water 10-20 hour, be filtered dry, cook with food steamer, after the taking-up, immerse in the clear water and spread out, make it be chilled to fast room temperature, tremble loosely, place refrigerator or freezing 8 hours of outdoor environment below-2 ℃, took out airing 24-36 hour, making its water content is about 17% to get final product;
(2) make meat cubelets: it is an amount of to get fresh fat meat, is cut into 0.5cm * 0.5cm * 0.5cm left and right sides meat cubelets;
(3) the pig bladder is cleaned and blown greatly, require free from extraneous odour, without run-down;
(4) raw materials such as rice deadlock, meat cubelets, bean curd, chicken blood, paprika, monosodium glutamate, salt that freeze that will get ready are equipped with by above-mentioned weight ratio, are placed on fully to mix in the container and mix thoroughly;
(5) mixture after will mixing thoroughly is packed into and is tightened sealing in the pig bladder;
The pig bladder that (6) mixture will be housed is hanging to indoor pyrotechnics and slowly fire-cures, or be hanging to outdoor abundant Exposure to Sunlight with the holder of rope made of hemp system, and thing 80% water evaporates to be mixed gets product after suitable hardness is arranged.
3. the rotten processing method of red bean according to claim 1 is characterized in that: various raw materials mix mix thoroughly after, be placed on clean, blow in the large pig bladder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101012524A CN103355425A (en) | 2012-04-10 | 2012-04-10 | Processing method of red bean curd food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101012524A CN103355425A (en) | 2012-04-10 | 2012-04-10 | Processing method of red bean curd food |
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| CN103355425A true CN103355425A (en) | 2013-10-23 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2012101012524A Pending CN103355425A (en) | 2012-04-10 | 2012-04-10 | Processing method of red bean curd food |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103960681A (en) * | 2014-05-07 | 2014-08-06 | 南通玉兔集团有限公司 | Method for making sausage in bladder skin |
| CN104171018A (en) * | 2014-07-28 | 2014-12-03 | 湖南唐人神肉制品有限公司 | Pig-blood balls and production method thereof |
| CN108935735A (en) * | 2018-07-05 | 2018-12-07 | 贵州龙缘盛豆业有限公司 | flavor blood bean curd |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1207257A (en) * | 1997-08-01 | 1999-02-10 | 肖其建 | Frozen rice and preparing process thereof |
| CN1326692A (en) * | 2000-06-06 | 2001-12-19 | 李自安 | Bean curd product and processing method |
| KR20020008303A (en) * | 2000-07-21 | 2002-01-30 | 이숙미 | Sundae and process for smoking |
| CN1843207A (en) * | 2005-12-20 | 2006-10-11 | 李自安 | Sausage food main ingredients and its processing method |
| CN101057682A (en) * | 2007-05-16 | 2007-10-24 | 昆明轿子山科技开发有限公司 | Processing method for blood curd |
| CN102106554A (en) * | 2009-12-24 | 2011-06-29 | 谢庆生 | Large intestine filled flavor food |
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2012
- 2012-04-10 CN CN2012101012524A patent/CN103355425A/en active Pending
Patent Citations (6)
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|---|---|---|---|---|
| CN1207257A (en) * | 1997-08-01 | 1999-02-10 | 肖其建 | Frozen rice and preparing process thereof |
| CN1326692A (en) * | 2000-06-06 | 2001-12-19 | 李自安 | Bean curd product and processing method |
| KR20020008303A (en) * | 2000-07-21 | 2002-01-30 | 이숙미 | Sundae and process for smoking |
| CN1843207A (en) * | 2005-12-20 | 2006-10-11 | 李自安 | Sausage food main ingredients and its processing method |
| CN101057682A (en) * | 2007-05-16 | 2007-10-24 | 昆明轿子山科技开发有限公司 | Processing method for blood curd |
| CN102106554A (en) * | 2009-12-24 | 2011-06-29 | 谢庆生 | Large intestine filled flavor food |
Non-Patent Citations (2)
| Title |
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| QING: "金寨特产：烟熏红豆腐", 《新浪微博2.HTTP://BLOG.SINA.COM.CN/S/BLOG_8FEFCC7D0100WJNC.HTML》 * |
| 马丽: "皖西饮食文化及特色美食介绍", 《安徽文化网HTTP://WWW.AHAGE.NET/HUICAI/WANXIYINSHIWENHUAJITESEMEISHI-INTRO_3.HTML》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103960681A (en) * | 2014-05-07 | 2014-08-06 | 南通玉兔集团有限公司 | Method for making sausage in bladder skin |
| CN104171018A (en) * | 2014-07-28 | 2014-12-03 | 湖南唐人神肉制品有限公司 | Pig-blood balls and production method thereof |
| CN108935735A (en) * | 2018-07-05 | 2018-12-07 | 贵州龙缘盛豆业有限公司 | flavor blood bean curd |
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Application publication date: 20131023 |