CN102106449B - Pet food produced by directly utilizing byproducts of slaughtering industry - Google Patents
Pet food produced by directly utilizing byproducts of slaughtering industry Download PDFInfo
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Abstract
Pet food produced by directly utilizing byproducts of the slaughtering industry relates to the technical field of pet food processing. The pet food is prepared in the way that the byproducts and waste materials of the slaughtering industry are utilized as raw materials, the adopted byproducts comprise internal organs, bone powder and blood of cows, sheep, poultry or fishes, the internal organs, bone powder and blood are combined with maize meal, fresh vegetables and the like, and the combination is subject to the steps of crashing, chopping, drying, humidifying, swelling and the like; and the pet food conforming to pets' taste and provided with all nutrients can be fed to dogs, cats, fishes and the like. The pet food produced by directly utilizing byproducts of slaughtering industry as main raw materials has the advantages that the wastes are turned into useful products, and the cost is low; and the produced pet food has balanced nutrition and good taste.
Description
Technical field
The present invention relates to the pet food processing technique field, relate in particular to the pet food that the industry by-product production is butchered in a kind of direct utilization.
Background technology
At present, the crowd of pet feeding is increasing both at home and abroad, and the pet food demand is growing, but each manufacturer's raw material is single at present, mainly is raw material with the poultry, and this just makes pet food on balanced in nutrition and mouthfeel taste, all have defective.
Publication number was the Chinese invention patent of CN1698455, disclosed a kind of pet food and manufacture craft thereof on November 23rd, 2005, and this pet food mainly is that the lean meat of raiseeing with fowl such as chicken, beef, porks is that raw material makes.This kind pet food is single, the nutrient imbalance of raw material not only, and preparation cost is high.
Summary of the invention
The purpose of this invention is to provide a kind of direct utilization and butcher the pet food of industry by-product production, it directly adopts the accessory substance of butchering industry is the feedstock production pet food, and the pet food that makes is balanced in nutrition and mouthfeel good.
To achieve these goals, technical scheme of the present invention is following:
Directly utilize the pet food of butchering the industry by-product production, make by following method:
1) accessory substance is rubbed into the meat slurry through the stainless steel meat grinder, fresh vegetables is put into the stainless steel meat grinder be twisted into the vegetables slurry; Described accessory substance is other tissue of ox/sheep lung, ox/sheep liver and ox/sheep, and described fresh vegetables is carrot or Chinese cabbage or pakchoi or spinach or rape;
2) according to the nutritional requirement of pet, meat slurry that in proportion step 1) is obtained and vegetables slurry and corn flour, bone meal, blood, salt, chickens' extract/monosodium glutamate are mixed with composite mortar, and described ratio is counted by weight and is respectively: 20～22 parts of oxen/sheep lung slurry; 2～4 parts of oxen/sheep liver pulp, other of ox/sheep organized 3～4 parts in slurry, 25 parts of corn flour; 5 parts in vegetables slurry, 0.3～0.6 part of bone meal, 2～4 parts of ox bloods; 0.1～0.12 part of salt, 0.02～0.03 part of chickens' extract/monosodium glutamate;
3) with step 2) composite mortar that makes puts into a plurality of stainless steel discs, and stainless steel disc is put into temperature is 110 ℃～115 ℃ baking oven, and composite mortar is dried process dry solid material;
4) the solid material that step 3) is made is put into the stainless steel ultrafine crusher and is pulverized, and processes powder, and the powder that makes is placed the stainless steel mixer, adds blood and is mixed with moisture wet-milling;
5) wet-milling that step 4) is prepared is sent into the bulking machine from the spout funnel of expanding food machine; The rotating speed of adjustment bulking machine screw rod; To draw to conveyer belt from the material bar that expanded mouth is extruded and send into the stock-cutter porch, the pellet that the stock-cutter outlet is spued be collected in the stainless steel disc;
6) pellet that step 5) is made is put into the stainless steel mixer, adds sesame oil and carries out the glazing processing;
7) pellet after the step 6) glazing is handled is packed in a plurality of stainless steel discs, and stainless steel disc sent into dries the back in the baking oven and take out, and pellet is packed into after returning to room temperature and sealed in the packaging bag, processes pet food.
Another technical scheme is that directly the pet food of industry by-product production is butchered in utilization, is made by following method:
1) accessory substance is rubbed into the meat slurry through the stainless steel meat grinder, fresh vegetables is put into the stainless steel meat grinder be twisted into the vegetables slurry; Described accessory substance is other tissue of chicken/duck/goose lung, chicken/duck/foie gras and chicken/duck/goose, and described fresh vegetables is carrot or Chinese cabbage or pakchoi or spinach or rape;
2) according to the nutritional requirement of pet, meat slurry that in proportion step 1) is obtained and vegetables slurry and corn flour, bone meal, blood, salt, chickens' extract/monosodium glutamate are mixed with composite mortar, and described ratio is counted by weight and is respectively: 20～22 parts of chicken/ducks/goose lung slurry; Chicken/duck/foie gras is starched 2～4 parts, and other of chicken/duck/goose organized 3～4 parts in slurry, 25 parts of corn flour; 5 parts in vegetables slurry, 0.3～0.6 part of bone meal, 2～4 parts of ox bloods; 0.1～0.12 part of salt, 0.02～0.03 part of chickens' extract/monosodium glutamate;
3) with step 2) composite mortar that makes puts into a plurality of stainless steel discs, and stainless steel disc is put into temperature is 110 ℃～115 ℃ baking oven, and composite mortar is dried process dry solid material;
4) the solid material that step 3) is made is put into the stainless steel ultrafine crusher and is pulverized, and processes powder, and the powder that makes is placed the stainless steel mixer, adds blood and is mixed with moisture wet-milling;
5) wet-milling that step 4) is prepared is sent into the bulking machine from the spout funnel of expanding food machine; The rotating speed of adjustment bulking machine screw rod; To draw to conveyer belt from the material bar that expanded mouth is extruded and send into the stock-cutter porch, the pellet that the stock-cutter outlet is spued be collected in the stainless steel disc;
6) pellet that step 5) is made is put into the stainless steel mixer, adds sesame oil and carries out the glazing processing;
7) pellet after the step 6) glazing is handled is packed in a plurality of stainless steel discs, and stainless steel disc sent into dries the back in the baking oven and take out, and pellet is packed into after returning to room temperature and sealed in the packaging bag, processes pet food.
A technical scheme is again, directly utilizes the pet food of butchering the industry by-product production, is made by following method:
1) accessory substance is rubbed into the meat slurry through the stainless steel meat grinder, fresh vegetables is put into the stainless steel meat grinder be twisted into the vegetables slurry; Described accessory substance is the internal organ of fish, and described fresh vegetables is carrot or Chinese cabbage or pakchoi or spinach or rape;
2) according to the nutritional requirement of pet, meat slurry that in proportion step 1) is obtained and vegetables slurry and corn flour, bone meal, blood, salt, chickens' extract/monosodium glutamate are mixed with composite mortar, and described ratio is counted by weight and is respectively: 24～25 parts in fish guts slurry; 25 parts of corn flour; 5 parts in vegetables slurry, 0.3～0.6 part of bone meal, 2～4 parts of fish blood; 0.1～0.12 part of salt, 0.02～0.03 part of chickens' extract/monosodium glutamate;
3) with step 2) composite mortar that makes puts into a plurality of stainless steel discs, and stainless steel disc is put into temperature is 110 ℃～115 ℃ baking oven, and composite mortar is dried process dry solid material;
4) the solid material that step 3) is made is put into the stainless steel ultrafine crusher and is pulverized, and processes powder, and the powder that makes is placed the stainless steel mixer, adds blood and is mixed with moisture wet-milling;
5) wet-milling that step 4) is prepared is sent into the bulking machine from the spout funnel of expanding food machine; The rotating speed of adjustment bulking machine screw rod; To draw to conveyer belt from the material bar that expanded mouth is extruded and send into the stock-cutter porch, the pellet that the stock-cutter outlet is spued be collected in the stainless steel disc;
6) pellet that step 5) is made is put into the stainless steel mixer, adds sesame oil and carries out the glazing processing;
7) pellet after the step 6) glazing is handled is packed in a plurality of stainless steel discs, and stainless steel disc sent into dries the back in the baking oven and take out, and pellet is packed into after returning to room temperature and sealed in the packaging bag, processes pet food.
The invention has the beneficial effects as follows: directly adopting and butchering the accessory substance that produces in the industry is the main material production pet food, turns waste into wealth, and cost is low; Do not add any additives, pure natural, good for health; The pet food that makes is balanced in nutrition and mouthfeel good.
The specific embodiment
Below in conjunction with specific embodiment the present invention is explained further details.
Embodiment 1
Get accessory substance lung, liver, lymphatic system or other tissue etc. that ox is butchered industry, after it is classified, reject obdurability materials such as wherein tracheae, oesophagus, muscle with cutter; Put into the stainless steel meat grinder and rub into the meat slurry, carrot is put into the stainless steel meat grinder be twisted into the vegetables slurry, according to following weight batching: 20kg lung slurry; The 2kg liver pulp, other organizes slurry 3kg, the 25kg corn flour; 5kg vegetables slurry, 0.3kg bone meal, 2kg ox blood; 100g salt, 20g chickens' extract or monosodium glutamate are cut the mixed slurry that mixes thickness with above-mentioned meat slurry and vegetables slurry in the stainless steel cutmixer; Mixed slurry is put into several stainless steel discs, and the quantity of stainless steel disc is decided according to the weight of mixed slurry and the volume of stainless steel disc; The stainless steel disc that mixed slurry is housed is put into 110 ℃～115 ℃ baking oven dries and processes dry solid material; Then the solid material is put into the stainless steel ultrafine crusher and pulverize, process the powder of 2 μ m average grain diameters, powder is placed the stainless steel mixer, adding ox blood, to be mixed with water content be 31% wet-milling.
Start the power switch of expanding food machine, three grades of heating interval desired temperatures of expanding food machine are adjusted into 120～125 ℃ in a district, 130～135 ℃ in two districts; Behind 140～145 ℃ in three districts; Start heater switch and screw rod rotating switch, bulking machine body and screw rod are heated, after 1～1.5 hour; Whether the actual temperature of checking thermocouple indication when three interval temperature controllers begin to send out a warning respectively is the lower bound (can not be lower than the lower limit of temperature) of design temperature; Whether the actual temperature that the back thermocouple that gives a green light is indicated is the highest is the high limit (upper limit that can not be higher than temperature) of temperature, and not reaching requirement like temperature then needs careful adjustment, till reaching requirement.After temperature reaches requirement; Feeding port at the expanding food machine is sent into the aforementioned wet-milling for preparing the bulking machine from the spout funnel; The adjustment screw speed is 1.5～2 revolutions per seconds, extrude the high and continuous material bar of surface-brightening, expansion rate from expanded mouth after, the material bar is drawn to conveyer belt and sends into the inlet of stock-cutter; To expect that by stock-cutter bar is cut into pellet, the pellet that spues from the stock-cutter outlet is collected into the dish.
Pellet in the dish is put into the stainless steel mixer; After adding the above sesame oil of 50g pellet is carried out the glazing processing; Pellet behind the glazing packed into behind the stainless steel disc charging tray sent in 110 ℃～115 ℃ the baking oven dry; 4.5 take out after hour, the pellet that returns to room temperature after the oven dry is packed into seal after the packaging bag, process the dog class and use pet food.
Embodiment 2
Get accessory substance lung, liver, lymphatic system or other tissue etc. that ox is butchered industry, after it is classified, reject obdurability materials such as wherein tracheae, oesophagus, muscle with cutter; Put into the stainless steel meat grinder and rub into the meat slurry, Chinese cabbage is put into the stainless steel meat grinder be twisted into the vegetables slurry, according to following weight batching: 21kg lung slurry; The 3kg liver pulp, other organizes slurry 3.5kg, the 25kg corn flour; 5kg vegetables slurry, 0.45kg bone meal, 3kg ox blood; 110g salt, 25g chickens' extract or monosodium glutamate are cut the mixed slurry that mixes thickness with above-mentioned meat slurry and vegetables slurry in the stainless steel cutmixer; Mixed slurry is put into several stainless steel discs, and the quantity of stainless steel disc is decided according to the weight of mixed slurry and the volume of stainless steel disc; The stainless steel disc that mixed slurry is housed is put into 110 ℃～115 ℃ baking oven dries and processes dry solid material; Then the solid material is put into the stainless steel ultrafine crusher and pulverize, process the powder of 2 μ m average grain diameters, powder is placed the stainless steel mixer, adding ox blood, to be mixed with water content be 33% wet-milling.
Start the power switch of expanding food machine, three grades of heating interval desired temperatures of expanding food machine are adjusted into 120～125 ℃ in a district, 130～135 ℃ in two districts; Behind 140～145 ℃ in three districts; Start heater switch and screw rod rotating switch, bulking machine body and screw rod are heated, after 1～1.5 hour; Whether the actual temperature of checking thermocouple indication when three interval temperature controllers begin to send out a warning respectively is the lower bound (can not be lower than the lower limit of temperature) of design temperature; Whether the actual temperature that the back thermocouple that gives a green light is indicated is the highest is the high limit (upper limit that can not be higher than temperature) of temperature, and not reaching requirement like temperature then needs careful adjustment, till reaching requirement.After temperature reaches requirement; Feeding port at the expanding food machine is sent into the aforementioned wet-milling for preparing the bulking machine from the spout funnel; The adjustment screw speed is 1.5～2 revolutions per seconds, extrude the high and continuous material bar of surface-brightening, expansion rate from expanded mouth after, the material bar is drawn to conveyer belt and sends into the inlet of stock-cutter; To expect that by stock-cutter bar is cut into pellet, the pellet that spues from the stock-cutter outlet is collected into the dish.
Pellet in the dish is put into the stainless steel mixer; After adding the above sesame oil of 50g pellet is carried out the glazing processing; Pellet behind the glazing packed into behind the stainless steel disc charging tray sent in 110 ℃～115 ℃ the baking oven dry; Take out after 5 hours, the pellet that returns to room temperature after the oven dry is packed into seal after the packaging bag, process the dog class and use pet food.
Embodiment 3
Get accessory substance lung, liver, lymphatic system or other tissue etc. that ox is butchered industry, after it is classified, reject obdurability materials such as wherein tracheae, oesophagus, muscle with cutter; Put into the stainless steel meat grinder and rub into the meat slurry, spinach is put into the stainless steel meat grinder be twisted into the vegetables slurry, according to following weight batching: 22kg lung slurry; The 4kg liver pulp, other organizes slurry 4kg, the 25kg corn flour; 5kg vegetables slurry, 0.6kg bone meal, 4kg ox blood; 120g salt, 30g chickens' extract or monosodium glutamate are cut the mixed slurry that mixes thickness with above-mentioned meat slurry and vegetables slurry in the stainless steel cutmixer; Mixed slurry is put into several stainless steel discs, and the quantity of stainless steel disc is decided according to the weight of mixed slurry and the volume of stainless steel disc; The stainless steel disc that mixed slurry is housed is put into 110 ℃～115 ℃ baking oven dries and processes dry solid material; Then the solid material is put into the stainless steel ultrafine crusher and pulverize, process the powder of 2 μ m average grain diameters, powder is placed the stainless steel mixer, adding ox blood, to be mixed with water content be 35% wet-milling.
Start the power switch of expanding food machine, three grades of heating interval desired temperatures of expanding food machine are adjusted into 120～125 ℃ in a district, 130～135 ℃ in two districts; Behind 140～145 ℃ in three districts; Start heater switch and screw rod rotating switch, bulking machine body and screw rod are heated, after 1～1.5 hour; Whether the actual temperature of checking thermocouple indication when three interval temperature controllers begin to send out a warning respectively is the lower bound (can not be lower than the lower limit of temperature) of design temperature; Whether the actual temperature that the back thermocouple that gives a green light is indicated is the highest is the high limit (upper limit that can not be higher than temperature) of temperature, and not reaching requirement like temperature then needs careful adjustment, till reaching requirement.After temperature reaches requirement; Feeding port at the expanding food machine is sent into the aforementioned wet-milling for preparing the bulking machine from the spout funnel; The adjustment screw speed is 1.5～2 revolutions per seconds, extrude the high and continuous material bar of surface-brightening, expansion rate from expanded mouth after, the material bar is drawn to conveyer belt and sends into the inlet of stock-cutter; To expect that by stock-cutter bar is cut into pellet, the pellet that spues from the stock-cutter outlet is collected into the dish.
Pellet in the dish is put into the stainless steel mixer; After adding the above sesame oil of 50g pellet is carried out the glazing processing; Pellet behind the glazing packed into behind the stainless steel disc charging tray sent in 110 ℃～115 ℃ the baking oven dry; Take out after 6 hours, the pellet that returns to room temperature after the oven dry is packed into seal after the packaging bag, process the dog class and use pet food.
Embodiment 4
Get the accessory substance fish guts of fish processing industry, except fish scale, the fish-bone, put into the stainless steel meat grinder and rub into the meat slurry; Rape is put into the stainless steel meat grinder be twisted into the vegetables slurry, according to following weight batching: 24kg meat slurry, 25kg corn flour; 5kg vegetables slurry, 0.3kg bone meal, 2kg ox blood; 100g salt, 20g chickens' extract or monosodium glutamate are cut the mixed slurry that mixes thickness with above-mentioned meat slurry and vegetables slurry in the stainless steel cutmixer; Mixed slurry is put into several stainless steel discs, and the quantity of stainless steel disc is decided according to the weight of mixed slurry and the volume of stainless steel disc; 110 ℃～115 ℃ the baking oven put into that mixed slurry is housed is dried and processed dry solid material; Then the solid material is put into the stainless steel ultrafine crusher and pulverize, process the powder of 2 μ m average grain diameters, powder is placed the stainless steel mixer, adding ox blood, to be mixed with water content be 30% wet-milling.
Start the power switch of expanding food machine, three grades of heating interval desired temperatures of expanding food machine are adjusted into 120～125 ℃ in a district, 130～135 ℃ in two districts; Behind 140～145 ℃ in three districts; Start heater switch and screw rod rotating switch, bulking machine body and screw rod are heated, after 1～1.5 hour; Whether the actual temperature of checking thermocouple indication when three interval temperature controllers begin to send out a warning respectively is the lower bound (can not be lower than the lower limit of temperature) of design temperature; Whether the actual temperature that the back thermocouple that gives a green light is indicated is the highest is the high limit (upper limit that can not be higher than temperature) of temperature, and not reaching requirement like temperature then needs careful adjustment, till reaching requirement.After temperature reaches requirement; Feeding port at the expanding food machine is sent into the aforementioned wet-milling for preparing the bulking machine from the spout funnel; The adjustment screw speed is 1.5～2 revolutions per seconds, extrude the high and continuous material bar of surface-brightening, expansion rate from expanded mouth after, the material bar is drawn to conveyer belt and sends into the inlet of stock-cutter; To expect that by stock-cutter bar is cut into pellet, the pellet that spues from the stock-cutter outlet is collected into the dish.
Pellet in the dish is put into the stainless steel mixer; Carry out the glazing processing after adding the above sesame oil of 50g; Pellet behind the glazing packed into behind the stainless steel disc charging tray sent in 110 ℃～115 ℃ the baking oven dry; Take out after 4 hours, the pellet that returns to room temperature after the oven dry is packed into seal after the packaging bag, process the cat class and use pet food.
Embodiment 5
Get the accessory substance fish guts of fish processing industry, except fish scale, the fish-bone, put into the stainless steel meat grinder and rub into the meat slurry; Chinese cabbage is put into the stainless steel meat grinder be twisted into the vegetables slurry, according to following weight batching: 24.5kg meat slurry, 25kg corn flour; 5kg vegetables slurry, 0.45kg bone meal, 3kg ox blood; 110g salt, 25g chickens' extract or monosodium glutamate are cut the mixed slurry that mixes thickness with above-mentioned meat slurry and vegetables slurry in the stainless steel cutmixer; Mixed slurry is put into several stainless steel discs, and the quantity of stainless steel disc is decided according to the weight of mixed slurry and the volume of stainless steel disc; 110 ℃～115 ℃ the baking oven put into that mixed slurry is housed is dried and processed dry solid material; Then the solid material is put into the stainless steel ultrafine crusher and pulverize, process the powder of 2 μ m average grain diameters, powder is placed the stainless steel mixer, adding ox blood, to be mixed with water content be 33% wet-milling.
Start the power switch of expanding food machine, three grades of heating interval desired temperatures of expanding food machine are adjusted into 120～125 ℃ in a district, 130～135 ℃ in two districts; Behind 140～145 ℃ in three districts; Start heater switch and screw rod rotating switch, bulking machine body and screw rod are heated, after 1～1.5 hour; Whether the actual temperature of checking thermocouple indication when three interval temperature controllers begin to send out a warning respectively is the lower bound (can not be lower than the lower limit of temperature) of design temperature; Whether the actual temperature that the back thermocouple that gives a green light is indicated is the highest is the high limit (upper limit that can not be higher than temperature) of temperature, and not reaching requirement like temperature then needs careful adjustment, till reaching requirement.After temperature reaches requirement; Feeding port at the expanding food machine is sent into the aforementioned wet-milling for preparing the bulking machine from the spout funnel; The adjustment screw speed is 1.5～2 revolutions per seconds, extrude the high and continuous material bar of surface-brightening, expansion rate from expanded mouth after, the material bar is drawn to conveyer belt and sends into the inlet of stock-cutter; To expect that by stock-cutter bar is cut into pellet, the pellet that spues from the stock-cutter outlet is collected into the dish.
Pellet in the dish is put into the stainless steel mixer; Carry out the glazing processing after adding the above sesame oil of 50g; Pellet behind the glazing packed into behind the stainless steel disc charging tray sent in 110 ℃～115 ℃ the baking oven dry; 4.5 take out after hour, the pellet that returns to room temperature after the oven dry is packed into seal after the packaging bag, process the cat class and use pet food.
Embodiment 6
Get the accessory substance fish guts of fish processing industry, except fish scale, the fish-bone, put into the stainless steel meat grinder and rub into the meat slurry; Pakchoi is put into the stainless steel meat grinder be twisted into the vegetables slurry, according to following weight batching: 25kg meat slurry, 25kg corn flour; 5kg vegetables slurry, 0.6kg bone meal, 4kg ox blood; 120g salt, 30g chickens' extract or monosodium glutamate are cut the mixed slurry that mixes thickness with above-mentioned meat slurry and vegetables slurry in the stainless steel cutmixer; Mixed slurry is put into several stainless steel discs, and the quantity of stainless steel disc is decided according to the weight of mixed slurry and the volume of stainless steel disc; 110 ℃～115 ℃ the baking oven put into that mixed slurry is housed is dried and processed dry solid material; Then the solid material is put into the stainless steel ultrafine crusher and pulverize, process the powder of 2 μ m average grain diameters, powder is placed the stainless steel mixer, adding ox blood, to be mixed with water content be 35% wet-milling.
Start the power switch of expanding food machine, three grades of heating interval desired temperatures of expanding food machine are adjusted into 120～125 ℃ in a district, 130～135 ℃ in two districts; Behind 140～145 ℃ in three districts; Start heater switch and screw rod rotating switch, bulking machine body and screw rod are heated, after 1～1.5 hour; Whether the actual temperature of checking thermocouple indication when three interval temperature controllers begin to send out a warning respectively is the lower bound (can not be lower than the lower limit of temperature) of design temperature; Whether the actual temperature that the back thermocouple that gives a green light is indicated is the highest is the high limit (upper limit that can not be higher than temperature) of temperature, and not reaching requirement like temperature then needs careful adjustment, till reaching requirement.After temperature reaches requirement; Feeding port at the expanding food machine is sent into the aforementioned wet-milling for preparing the bulking machine from the spout funnel; The adjustment screw speed is 1.5～2 revolutions per seconds, extrude the high and continuous material bar of surface-brightening, expansion rate from expanded mouth after, the material bar is drawn to conveyer belt and sends into the inlet of stock-cutter; To expect that by stock-cutter bar is cut into pellet, the pellet that spues from the stock-cutter outlet is collected into the dish.
Pellet in the dish is put into the stainless steel mixer; Carry out the glazing processing after adding the above sesame oil of 50g; Pellet behind the glazing packed into behind the stainless steel disc charging tray sent in 110 ℃～115 ℃ the baking oven dry; Take out after 6 hours, the pellet that returns to room temperature after the oven dry is packed into seal after the packaging bag, process the cat class and use pet food.
The present invention is not limited to the foregoing description, and the accessory substance of the ox butchery among the embodiment 1-3 all can replace with the accessory substance of sheep butchery, perhaps, the accessory substance of poultry butcheries such as chicken, duck, goose, its consumption is close or identical with the dosage of ox butchery.
Pet food of the present invention should be noted that following requirement in the preparation process:
1, the maximum temperature in expanding food machine one district will guarantee to reach 125 ℃, otherwise the material of extruding is not expanded, and product is rough surface and discontinuous fracture, can't draw, and makes the material of extruding can't get into stock-cutter, the preparation failure.
2, the maximum temperature in expanding food machine three districts can not surpass 145 ℃, otherwise, the material charing of extruding; Product is rough surface and discontinuous fracture, can't draw, and makes the material of extruding can't get into stock-cutter; Wet-milling is fixed in the bulking machine and can't extrudes after surpassing certain hour, the preparation failure.
3, the water content of wet-milling can not surpass 35%; Otherwise the material of extruding follows a large amount of steam together from the interrupted at a high speed ejection of discharging opening, and product is that the surface is very moist, expansion rate is extremely low and discontinuous fracture, can't draw; The material of extruding can't get into stock-cutter, the preparation failure.
4, the water content of wet-milling can not be lower than 30%, otherwise the wet feed in the bulking machine is fixed in charing in the bulking machine, and wet feed can not squeeze, and can not get product, the preparation failure.
The present invention can suitably add a spot of meat as attached raw material according to the Different Nutrition requirement of different pets, to increase the protein content of pet food.
The present invention is not a main production raw material with the major product meat of butchering industry, but is the food that main production raw material is produced pet such as dog and cat to butcher the accessory substance that produces in the industry directly, turns waste into wealth, and cost is low; Do not add any additives, pure natural, good for health; And the pet food that makes is balanced in nutrition and mouthfeel good.
Claims (9)
1. directly utilize the pet food of butchering the industry by-product production, it is characterized in that this pet food is made by following method:
1) accessory substance is rubbed into the meat slurry through the stainless steel meat grinder, fresh vegetables is put into the stainless steel meat grinder be twisted into the vegetables slurry; Described accessory substance is other tissue of ox/sheep lung, ox/sheep liver and ox/sheep, and described fresh vegetables is carrot or Chinese cabbage or pakchoi or spinach or rape;
2) according to the nutritional requirement of pet, meat slurry that in proportion step 1) is obtained and vegetables slurry and corn flour, bone meal, blood, salt, chickens' extract/monosodium glutamate are mixed with composite mortar, and described ratio is counted by weight and is respectively: 20～22 parts of oxen/sheep lung slurry; 2～4 parts of oxen/sheep liver pulp, other of ox/sheep organized 3～4 parts in slurry, 25 parts of corn flour; 5 parts in vegetables slurry, 0.3～0.6 part of bone meal, 2～4 parts of ox bloods; 0.1～0.12 part of salt, 0.02～0.03 part of chickens' extract/monosodium glutamate;
3) with step 2) composite mortar that makes puts into a plurality of stainless steel discs, and stainless steel disc is put into temperature is 110 ℃～115 ℃ baking oven, and composite mortar is dried process dry solid material;
4) the solid material that step 3) is made is put into the stainless steel ultrafine crusher and is pulverized, and processes powder, and the powder that makes is placed the stainless steel mixer, adds blood and is mixed with moisture wet-milling;
5) wet-milling that step 4) is prepared is sent into the bulking machine from the spout funnel of expanding food machine; The rotating speed of adjustment bulking machine screw rod; To draw to conveyer belt from the material bar that expanded mouth is extruded and send into the stock-cutter porch, the pellet that the stock-cutter outlet is spued be collected in the stainless steel disc;
6) pellet that step 5) is made is put into the stainless steel mixer, adds sesame oil and carries out the glazing processing;
7) pellet after the step 6) glazing is handled is packed in a plurality of stainless steel discs, and stainless steel disc sent into dries the back in the baking oven and take out, and pellet is packed into after returning to room temperature and sealed in the packaging bag, processes pet food.
2. the pet food of industry by-product production is butchered in direct utilization as claimed in claim 1, it is characterized in that, the water content of the said wet-milling of step 4) is 30～35%.
3. the pet food of industry by-product production is butchered in direct utilization as claimed in claim 1, it is characterized in that, the rotating speed of the said bulking machine screw rod of step 5) is 1.5～2 revolutions per seconds; The described temperature of oven of step 7) is 110 ℃～115 ℃, and it is 4～6 hours that described pellet returns to the needed time of room temperature.
4. directly utilize the pet food of butchering the industry by-product production, it is characterized in that this pet food is made by following method:
1) accessory substance is rubbed into the meat slurry through the stainless steel meat grinder, fresh vegetables is put into the stainless steel meat grinder be twisted into the vegetables slurry; Described accessory substance is other tissue of chicken/duck/goose lung, chicken/duck/foie gras and chicken/duck/goose, and described fresh vegetables is carrot or Chinese cabbage or pakchoi or spinach or rape;
2) according to the nutritional requirement of pet, meat slurry that in proportion step 1) is obtained and vegetables slurry and corn flour, bone meal, blood, salt, chickens' extract/monosodium glutamate are mixed with composite mortar, and described ratio is counted by weight and is respectively: 20～22 parts of chicken/ducks/goose lung slurry; Chicken/duck/foie gras is starched 2～4 parts, and other of chicken/duck/goose organized 3～4 parts in slurry, 25 parts of corn flour; 5 parts in vegetables slurry, 0.3～0.6 part of bone meal, 2～4 parts of ox bloods; 0.1～0.12 part of salt, 0.02～0.03 part of chickens' extract/monosodium glutamate;
3) with step 2) composite mortar that makes puts into a plurality of stainless steel discs, and stainless steel disc is put into temperature is 110 ℃～115 ℃ baking oven, and composite mortar is dried process dry solid material;
4) the solid material that step 3) is made is put into the stainless steel ultrafine crusher and is pulverized, and processes powder, and the powder that makes is placed the stainless steel mixer, adds blood and is mixed with moisture wet-milling;
5) wet-milling that step 4) is prepared is sent into the bulking machine from the spout funnel of expanding food machine; The rotating speed of adjustment bulking machine screw rod; To draw to conveyer belt from the material bar that expanded mouth is extruded and send into the stock-cutter porch, the pellet that the stock-cutter outlet is spued be collected in the stainless steel disc;
6) pellet that step 5) is made is put into the stainless steel mixer, adds sesame oil and carries out the glazing processing;
7) pellet after the step 6) glazing is handled is packed in a plurality of stainless steel discs, and stainless steel disc sent into dries the back in the baking oven and take out, and pellet is packed into after returning to room temperature and sealed in the packaging bag, processes pet food.
5. the pet food of industry by-product production is butchered in direct utilization as claimed in claim 4, it is characterized in that, the water content of the said wet-milling of step 4) is 30～35%.
6. the pet food of industry by-product production is butchered in direct utilization as claimed in claim 4, it is characterized in that, the rotating speed of the said bulking machine screw rod of step 5) is 1.5～2 revolutions per seconds; The described temperature of oven of step 7) is 110 ℃～115 ℃, and it is 4～6 hours that described pellet returns to the needed time of room temperature.
7. directly utilize the pet food of butchering the industry by-product production, it is characterized in that this pet food is made by following method:
1) accessory substance is rubbed into the meat slurry through the stainless steel meat grinder, fresh vegetables is put into the stainless steel meat grinder be twisted into the vegetables slurry; Described accessory substance is the internal organ of fish, and described fresh vegetables is carrot or Chinese cabbage or pakchoi or spinach or rape;
2) according to the nutritional requirement of pet, meat slurry that in proportion step 1) is obtained and vegetables slurry and corn flour, bone meal, blood, salt, chickens' extract/monosodium glutamate are mixed with composite mortar, and described ratio is counted by weight and is respectively: 24～25 parts in fish guts slurry; 25 parts of corn flour; 5 parts in vegetables slurry, 0.3～0.6 part of bone meal, 2～4 parts of fish blood; 0.1～0.12 part of salt, 0.02～0.03 part of chickens' extract/monosodium glutamate;
3) with step 2) composite mortar that makes puts into a plurality of stainless steel discs, and stainless steel disc is put into temperature is 110 ℃～115 ℃ baking oven, and composite mortar is dried process dry solid material;
4) the solid material that step 3) is made is put into the stainless steel ultrafine crusher and is pulverized, and processes powder, and the powder that makes is placed the stainless steel mixer, adds blood and is mixed with moisture wet-milling;
5) wet-milling that step 4) is prepared is sent into the bulking machine from the spout funnel of expanding food machine; The rotating speed of adjustment bulking machine screw rod; To draw to conveyer belt from the material bar that expanded mouth is extruded and send into the stock-cutter porch, the pellet that the stock-cutter outlet is spued be collected in the stainless steel disc;
6) pellet that step 5) is made is put into the stainless steel mixer, adds sesame oil and carries out the glazing processing;
7) pellet after the step 6) glazing is handled is packed in a plurality of stainless steel discs, and stainless steel disc sent into dries the back in the baking oven and take out, and pellet is packed into after returning to room temperature and sealed in the packaging bag, processes pet food.
8. the pet food of industry by-product production is butchered in direct utilization as claimed in claim 7, it is characterized in that, the water content of the said wet-milling of step 4) is 30～35%.
9. the pet food of industry by-product production is butchered in direct utilization as claimed in claim 7, it is characterized in that, the rotating speed of the said bulking machine screw rod of step 5) is 1.5～2 revolutions per seconds; The described temperature of oven of step 7) is 110 ℃～115 ℃, and it is 4～6 hours that described pellet returns to the needed time of room temperature.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2011100086371A CN102106449B (en) | 2011-01-17 | 2011-01-17 | Pet food produced by directly utilizing byproducts of slaughtering industry |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100086371A CN102106449B (en) | 2011-01-17 | 2011-01-17 | Pet food produced by directly utilizing byproducts of slaughtering industry |
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| CN102106449A CN102106449A (en) | 2011-06-29 |
| CN102106449B true CN102106449B (en) | 2012-07-11 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103284019A (en) * | 2013-07-08 | 2013-09-11 | 汪永辉 | Method for preparing domestic cat feed |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105076685A (en) * | 2014-05-15 | 2015-11-25 | 尤妮佳股份有限公司 | Pet food |
| CN114209075B (en) * | 2021-12-31 | 2023-03-14 | 深州市欧迪宠物食品有限公司 | Pet food production system |
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| CN85104773A (en) * | 1985-06-20 | 1986-12-17 | 克莱克斯特拉尔 | Improve the method for moisture vegetables and meat raw material value and the nutrition product of producing by this method |
| CN1054175A (en) * | 1991-04-18 | 1991-09-04 | 王转京 | High-grade full-nutrient additive of protein feed and production method thereof |
| CN1406500A (en) * | 2001-08-27 | 2003-04-02 | 黄林生 | High performance cheap fish feed |
| JP2008005803A (en) * | 2006-06-30 | 2008-01-17 | Red Heart Kk | Pet food and mixing system of the same |
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| CN85104773A (en) * | 1985-06-20 | 1986-12-17 | 克莱克斯特拉尔 | Improve the method for moisture vegetables and meat raw material value and the nutrition product of producing by this method |
| CN1054175A (en) * | 1991-04-18 | 1991-09-04 | 王转京 | High-grade full-nutrient additive of protein feed and production method thereof |
| CN1406500A (en) * | 2001-08-27 | 2003-04-02 | 黄林生 | High performance cheap fish feed |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103284019A (en) * | 2013-07-08 | 2013-09-11 | 汪永辉 | Method for preparing domestic cat feed |
| CN103284019B (en) * | 2013-07-08 | 2014-07-30 | 安徽联喆玉竹有限公司 | Method for preparing domestic cat feed |
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| CN102106449A (en) | 2011-06-29 |
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