CN102100329B - Food composition and preparation method thereof - Google Patents
Food composition and preparation method thereof Download PDFInfo
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- CN102100329B CN102100329B CN 201110005598 CN201110005598A CN102100329B CN 102100329 B CN102100329 B CN 102100329B CN 201110005598 CN201110005598 CN 201110005598 CN 201110005598 A CN201110005598 A CN 201110005598A CN 102100329 B CN102100329 B CN 102100329B
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- Prior art keywords
- lily
- ginger
- smoking
- melon seedling
- heating
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- 239000000203 mixture Substances 0.000 title claims abstract description 35
- 235000013305 food Nutrition 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims abstract description 18
- 241000234435 Lilium Species 0.000 claims abstract description 18
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 18
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims abstract description 18
- 235000008397 ginger Nutrition 0.000 claims abstract description 18
- 238000010438 heat treatment Methods 0.000 claims abstract description 14
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 12
- 229930006000 Sucrose Natural products 0.000 claims abstract description 12
- 241000219112 Cucumis Species 0.000 claims description 17
- 241000234314 Zingiber Species 0.000 claims description 17
- 239000006210 lotion Substances 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 11
- 239000005720 sucrose Substances 0.000 claims description 11
- 239000002994 raw material Substances 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 6
- 239000006071 cream Substances 0.000 claims description 6
- 238000012216 screening Methods 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 5
- 230000000391 smoking effect Effects 0.000 abstract description 32
- 230000005586 smoking cessation Effects 0.000 abstract description 14
- 206010011224 Cough Diseases 0.000 abstract description 7
- 210000004072 lung Anatomy 0.000 abstract description 6
- 239000000463 material Substances 0.000 abstract description 2
- 244000241257 Cucumis melo Species 0.000 abstract 1
- 206010036790 Productive cough Diseases 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 230000002401 inhibitory effect Effects 0.000 abstract 1
- 208000024794 sputum Diseases 0.000 abstract 1
- 210000003802 sputum Anatomy 0.000 abstract 1
- 229960004793 sucrose Drugs 0.000 abstract 1
- 206010012335 Dependence Diseases 0.000 description 15
- 230000000694 effects Effects 0.000 description 7
- 206010062717 Increased upper airway secretion Diseases 0.000 description 5
- 208000026435 phlegm Diseases 0.000 description 5
- SNICXCGAKADSCV-JTQLQIEISA-N (-)-Nicotine Chemical compound CN1CCC[C@H]1C1=CC=CN=C1 SNICXCGAKADSCV-JTQLQIEISA-N 0.000 description 3
- 241000208125 Nicotiana Species 0.000 description 3
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 3
- 235000019504 cigarettes Nutrition 0.000 description 3
- 229960002715 nicotine Drugs 0.000 description 3
- SNICXCGAKADSCV-UHFFFAOYSA-N nicotine Natural products CN1CCCC1C1=CC=CN=C1 SNICXCGAKADSCV-UHFFFAOYSA-N 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000019788 craving Nutrition 0.000 description 2
- 230000005764 inhibitory process Effects 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 210000000214 mouth Anatomy 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010058467 Lung neoplasm malignant Diseases 0.000 description 1
- 239000008896 Opium Substances 0.000 description 1
- 208000004224 Opium Dependence Diseases 0.000 description 1
- 206010033799 Paralysis Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 206010035664 Pneumonia Diseases 0.000 description 1
- 206010039897 Sedation Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 208000007271 Substance Withdrawal Syndrome Diseases 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 231100000357 carcinogen Toxicity 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- 210000001638 cerebellum Anatomy 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000003571 electronic cigarette Substances 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 201000005202 lung cancer Diseases 0.000 description 1
- 208000020816 lung neoplasm Diseases 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 210000004126 nerve fiber Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 229960001027 opium Drugs 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000001850 reproductive effect Effects 0.000 description 1
- 230000036280 sedation Effects 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 210000000278 spinal cord Anatomy 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a food composition, in particular to a food composition for effectively inhibiting and dispelling the smoking desire and a preparation method and application thereof. The food composition comprises the following components in percentage by weight: 5-10% of lily, 5-10% of ginger, 40-50% of melon seedlings and 40-50% of cane sugar. The preparation method comprises the steps of material taking, heating and paste making. The composition can effectively inhibit and dispel the smoking desire. Compared with the traditional smoking cessation food, the food composition has the advantages of nourishing lung and replenishing qi, relieving cough and reducing sputum and the like. In addition, the food composition can realize stable and non-mandatory smoking cessation of a smoker and also can effectively relieve the pain of smoking cessation.
Description
Technical field
The present invention relates to a kind of food compositions, specifically a kind of can establishment and finally dispel food compositions and method for making and the purposes of smoking addiction.
Background technology
As everyone knows, harm of smoking is healthy.The report of the World Health Organization shows, smoking is many-sided to the mankind's harm, mainly causes asthma, pneumonia, lung cancer, hypertension, heart disease and reproductive development bad etc.Wherein, second-hand-cigarette is at all not light than the active smoker to involuntary smoker's harm, and is particularly especially serious to children's harm.The investigation demonstration, in China, the main victim of passive smoking is women and children, although they oneself and non-smoking, the frequent second-hand-cigarette that suffers other people in family, public place.In addition, job market, meeting-place etc. also often can become the place that second-hand-cigarette spreads unchecked, and though directly do not suck cigarette, in the incoming call body, still can health be worked the mischief, in addition larger than smoker's harm.Therefore, the smoking cessation of public place, the ban on opium-smoking and the opium trade imperative!
Show according to the study, contain thousands of kinds of materials in the smog that cigarette produces, comprising a large amount of carcinogens.Nicotine in the cigarette is a kind of colourless volatile liquid bio alkali, it has sedation effect, make the smoker feel excited, releive, but simultaneously it has the hypertoxicity that makes the nerve fiber paralysis that cerebral nerve and cerebellum, spinal cord etc. locate, and long-term use can make human body that it is produced dependence.Therefore the very heavy people of craving for tobacco is in the short time after smoking cessation, the withdrawal symptoms that smoking addiction increases may appear, the misery that many smokers produce in order to break away from this symptom, and give way to smoking addiction, further the picked-up nicotine has caused serious harm healthy.Also there are a lot of smoking cessation articles for use on the market in present stage, comprise electronic cigarette, smoking deterent, picking for giving out smoking and some nicotine replacement articles for use etc., kind is various, but effect is unsatisfactory, opposite some stop smoking medicine side effect is larger, bring hidden danger for user's health, therefore be badly in need of a kind of safety and Health, can be stably, non-imposed realization is to the inhibition of smoking addiction, and can finally dispel the product for quitting smoking of smoking addiction.
Summary of the invention
The present invention is directed to the deficiencies in the prior art, propose a kind of safety and Health, can be stably, non-imposed realization is to the inhibition of smoking addiction, and can finally dispel food compositions and method for making and the purposes of the product for quitting smoking of smoking addiction.
The present invention reaches by following measures:
A kind of food compositions is characterized in that being comprised of according to following percentage by weight following component:
Lily 5%-10%,
Ginger 5%-10%,
Melon seedling 40%-50%,
Sucrose 40%-50%.
A kind of preparation method of food compositions is characterized in that comprising the steps:
Step 1: feeding, lily, ginger, melon seedling screening are cleaned, by weight percentage: lily 5%-10%, ginger 5%-10%, melon seedling 40%-50%, sucrose 40%-50% takes,
Step 2: heating, above-mentioned raw materials is put into heating container, be heated to boiling point,
Step 3: cream processed to said mixture heat tracing 40-50min, obtains lotion.
The preparation method of a kind of food compositions of the present invention wherein to step 3 gained lotion, can be dried, after the powder process, make electuary, make things convenient for the user edible, also can dry, after the steps such as powder process, compressing tablet, make tablet, make things convenient for the user edible.
A kind of purposes of food compositions is characterized in that it is in the application that suppresses smoking addiction and finally dispel smoking addiction.
Said composition of the present invention is used for suppressing smoking addiction and finally dispelling the process of smoking addiction, takes to ingest in the oral cavity, continues edible 15 days, and daily intake is the 40-60 gram.
The present invention has the advantages such as moistening lung qi-benefitting, preventing phlegm from forming and stopping coughing, compares with existing smoking cessation food, can realize the smoking cessation that the smoker is steady, non-imposed, effectively alleviates the misery of smoking cessation.
The specific embodiment:
The present invention is described further below in conjunction with embodiment.
The present invention proposes a kind of food compositions and method for making thereof and purposes, it is characterized in that this food compositions is comprised of according to following percentage by weight following component: lily 5%-10%, ginger 5%-10%, melon seedling 40%-50%, sucrose 40%-50%, wherein lily contains starch, protein, fat and calcium, phosphorus, iron, the nutrients such as vitamin, has mental-tranquilization, the effect that moistens the lung and relieve the cough, ginger, has preventing phlegm from forming and stopping coughing, the detoxifcation effect such as dispel cold, melon seedling contains polysaccharide, amino acid, activated protein, the various trace elements such as pectin and vitamin, has moistening lung qi-benefitting, the effects such as preventing phlegm from forming and stopping coughing, sucrose has blood-enrich, the effects such as broken silt promoting circulation of blood, lily, ginger, melon seedling and sucrose have moistening lung qi-benefitting after making up by said ratio, preventing phlegm from forming and stopping coughing, detest smoke, can realize that the smoker is steady, non-imposed smoking cessation effectively alleviates the misery of smoking cessation.
The preparation method of a kind of food compositions that the present invention proposes comprises the steps: feeding, with lily, ginger, the melon seedling screening is cleaned, by weight percentage: lily 5%-10%, ginger 5%-10%, melon seedling 40%-50%, sucrose 40%-50% takes, and heating is put into heating container with above-mentioned raw materials, be heated to boiling point, cream processed to said mixture heat tracing 40-50min, obtains lotion, the lotion that the present invention obtains can directly eat, also can with obtain lotion add water heating after, filter to get supernatant, through degassed, homogeneous, the manufacture crafts such as sterilization, make oral liquid, perhaps the lotion that obtains in the step 3 is dried, after the powder process, make electuary according to the use needs, or further compacting forms tablet.
A kind of food compositions proposed by the invention, can be applied to suppress smoking addiction and finally dispel smoking addiction, said composition of the present invention is used for suppressing smoking addiction and finally dispelling the process of smoking addiction, takes to ingest in the oral cavity, continue edible 15 days, daily intake is the 40-60 gram.
Case one:
In so-and-so, the man, 55 years old, stone village, the Da Tuan south of a town, Rongcheng City, Shandong Province, more than 40 year length of smoking, the food compositions of edible the present invention's proposition continues edible 30 days, and daily intake is 60 grams, and a minute morning and evening takes, and one and a half months has been given up craving for tobacco.
Case two:
The Wang, the man, 30 years old, In Shandong Weihai Huancui District one Enterprise Staff, 13 years lengths of smoking, the food compositions that edible the present invention proposes continues edible 15 days, and daily intake is 50 grams, and 15 in rear quitting tobacco dependency.
Case three;
Song, the woman, 60 years old, the high skill of In Shandong Weihai district Joyous Garden office, 40 years lengths of smoking, the food compositions of edible the present invention's proposition continues edible 20 days, divides early, takes for late twice, and each intake is 30 grams, and 20 days without the smoking desire.
Case four;
The king so-and-so, the man, 29 years old, the In Shandong Weihai Huancui District was graduated from university 2 years, 5 years lengths of smoking, the food compositions that edible the present invention proposes, minute early, take for twice evening, each intake is 25 grams, after 22 days without the smoking desire.
The present invention has the advantages such as moistening lung qi-benefitting, preventing phlegm from forming and stopping coughing, compares with existing smoking cessation food, can realize the smoking cessation that the smoker is steady, non-imposed, effectively alleviates the misery of smoking cessation.
Claims (4)
1. food compositions, it is characterized in that being made as follows by following raw material, wherein each component forms according to following percentage by weight: lily 5%-10%, ginger 5%-10%, melon seedling 40%-50%, sucrose 40%-50%, step 1: feeding, lily, ginger, melon seedling screening are cleaned, by weight percentage: lily 5%-10%, ginger 5%-10%, melon seedling 40%-50%, sucrose 40%-50% takes, step 2: heating, above-mentioned raw materials is put into heating container, be heated to boiling point, step 3: cream processed to said mixture heat tracing 40-50min, obtains lotion.
2. the preparation method of a food compositions as claimed in claim 1 is characterized in that comprising the steps: step 1: feeding, lily, ginger, melon seedling screening are cleaned, by weight percentage: lily 5%-10%, ginger 5%-10%, melon seedling 40%-50%, sucrose 40%-50% takes, step 2: heating, above-mentioned raw materials is put into heating container, be heated to boiling point, step 3: cream processed, to said mixture heat tracing 40-50min, obtain lotion.
3. the preparation method of a food compositions as claimed in claim 1, it is characterized in that comprising the steps: step 1: feeding, lily, ginger, melon seedling screening are cleaned, by weight percentage: lily 5%-10%, ginger 5%-10%, melon seedling 40%-50%, sucrose 40%-50% takes, step 2: heating, above-mentioned raw materials is put into heating container, be heated to boiling point, step 3: cream processed to said mixture heat tracing 40-50min, obtains lotion, step 4: step 3 gained lotion is dried, after the powder process, made electuary.
4. the preparation method of a food compositions as claimed in claim 1 is characterized in that comprising the steps:
Step 1: feeding, lily, ginger, melon seedling screening are cleaned, by weight percentage: lily 5%-10%, ginger 5%-10%, melon seedling 40%-50%, sucrose 40%-50% takes, step 2: heating, above-mentioned raw materials is put into heating container, be heated to boiling point, step 3: cream processed, to said mixture heat tracing 40-50min, obtain lotion, step 4: step 3 gained lotion is dried, after the powder process, compressing tablet, made tablet.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110005598 CN102100329B (en) | 2011-01-12 | 2011-01-12 | Food composition and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110005598 CN102100329B (en) | 2011-01-12 | 2011-01-12 | Food composition and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102100329A CN102100329A (en) | 2011-06-22 |
| CN102100329B true CN102100329B (en) | 2013-01-23 |
Family
ID=44153568
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110005598 Expired - Fee Related CN102100329B (en) | 2011-01-12 | 2011-01-12 | Food composition and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102100329B (en) |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1583118A (en) * | 2004-06-07 | 2005-02-23 | 江苏大学 | Oral tablets for relieving tobacco and its preparation |
| CN101653552B (en) * | 2009-09-07 | 2011-06-29 | 施彦雄 | Smoke-quitting alexeteric traditional Chinese medicine preparation and production method thereof |
-
2011
- 2011-01-12 CN CN 201110005598 patent/CN102100329B/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN102100329A (en) | 2011-06-22 |
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| C06 | Publication | ||
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| C14 | Grant of patent or utility model | ||
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| TR01 | Transfer of patent right |
Effective date of registration: 20160628 Address after: Huaiyin District of Ji'nan City, Shandong province 250000 three North Church Wu Jia Bao Zhen Industrial Park No. 1 Patentee after: Ji'nan Han Wo Biological Technology Co., Ltd. Address before: 264200 Shandong Province, Weihai city Huancui District Xinwei Road No. 208 room 164 Patentee before: Lan Deji |
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| TR01 | Transfer of patent right |
Effective date of registration: 20181214 Address after: 264200 Xinwei Road-164 208, Weihai City, Shandong Province Patentee after: Weihai Hanhe Quitting Smoking Consulting Co., Ltd. Address before: 250000 North Industrial Park No. 1, Three Churches, Wujiabao Town, Huaiyin District, Jinan City, Shandong Province Patentee before: Ji'nan Han Wo Biological Technology Co., Ltd. |
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| TR01 | Transfer of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130123 Termination date: 20200112 |
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| CF01 | Termination of patent right due to non-payment of annual fee |