CN102084990A - Glutinous rice wheat porridge - Google Patents
Glutinous rice wheat porridge Download PDFInfo
- Publication number
- CN102084990A CN102084990A CN2009101917515A CN200910191751A CN102084990A CN 102084990 A CN102084990 A CN 102084990A CN 2009101917515 A CN2009101917515 A CN 2009101917515A CN 200910191751 A CN200910191751 A CN 200910191751A CN 102084990 A CN102084990 A CN 102084990A
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- China
- Prior art keywords
- porridge
- glutinous rice
- wheat
- effects
- white sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention provides glutinous rice wheat porridge. The present porridge products have single variety and less target population, and the porridge is the staple food which is most easily absorbed by human body and suitable for both the young and the old. When the porridge is combined with Chinese herbal medicines, people can be nourished while taking the porridge in daily life. Glutinous rice, wheat and a proper amount of water are boiled into porridge, white sugar is added, and the porridge is cooled and canned. The glutinous rice is rich in proteins, fat, starch, calcium, phosphorus, iron, thiamin, riboflavins, nicotinic acid and the like and has the effects of tonifying the spleen and stomach and increasing the lung qi; and the wheat has the effects of restoring qi, arresting sweating, relieving restlessness and relieving uneasiness of the body and the mind. The glutinous rice wheat porridge combines the two ingredients and has the effects of tonifying the spleen, nourishing the stomach and relieving uneasiness of the body and the mind, and people can get various nutrients while taking the porridge. Therefore, the glutinous rice wheat porridge is used for two purposes and can be well absorbed.
Description
Technical field
The present invention relates to a kind of health food, relate in particular to its a kind of glutinous rice Porridge.
Background technology
Existing congee product variety is single, and the adaptation population is few, and congee is to be easy to absorption of human body, all-ages family expenses staple food most, just combines with the traditional Chinese medicine of China and can carry out tonic in daily life.
Summary of the invention
The above-mentioned deficiency of pin of the present invention provides a kind of tonic, absorbs soon the glutinous rice Porridge that mouthfeel is good.
The present invention adopts following technical proposal (by weight) in order to achieve the above object:
Wheat 100-200 glutinous rice 100-200 white sugar 50-100
Glutinous rice, the infusion of wheat proper amount of clear water slow fire are known something thoroughly, and add white sugar again, the cooling tinning.
Glutinous rice of the present invention is rich in protein, fat, starch and calcium, phosphorus, iron, thiamine, riboflavin, niacin etc., tonifying spleen and stomach, beneficial lung qi; Wheat qi-restoratives arrest sweating, the relieving restlessness of nourishing heart is calmed the nerves, and the present invention share the two, then complements each other, the tonifying spleen nourishing the stomach, mental-tranquilization can kill two birds with one stone carrying out good tonic in the diet at ordinary times, a kind of glutinous rice Porridge of good absorbing.
The specific embodiment
Embodiment one
Wheat 100g glutinous rice 100g white sugar 50g
Glutinous rice, the infusion of wheat proper amount of clear water slow fire are known something thoroughly, and add white sugar again, the cooling tinning.
Embodiment two
Wheat 150g glutinous rice 200g white sugar 80g
Glutinous rice, the infusion of wheat proper amount of clear water slow fire are known something thoroughly, and add white sugar again, the cooling tinning.
Claims (2)
1. glutinous rice Porridge comprises following component (by weight):
Wheat 100-200 glutinous rice 100-200 white sugar 50-100
Glutinous rice, the infusion of wheat proper amount of clear water slow fire are known something thoroughly, and add white sugar again, the cooling tinning.
2. glutinous rice Porridge as claimed in claim 1 comprises following component (by weight):
Wheat 100 glutinous rice 100 white sugar 50
Glutinous rice, the infusion of wheat proper amount of clear water slow fire are known something thoroughly, and add white sugar again, the cooling tinning.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101917515A CN102084990A (en) | 2009-12-07 | 2009-12-07 | Glutinous rice wheat porridge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101917515A CN102084990A (en) | 2009-12-07 | 2009-12-07 | Glutinous rice wheat porridge |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102084990A true CN102084990A (en) | 2011-06-08 |
Family
ID=44097175
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009101917515A Pending CN102084990A (en) | 2009-12-07 | 2009-12-07 | Glutinous rice wheat porridge |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102084990A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108703306A (en) * | 2018-05-29 | 2018-10-26 | 重庆涪粮农业发展有限公司 | A kind of mixed congee and preparation method thereof comprising complete protein |
-
2009
- 2009-12-07 CN CN2009101917515A patent/CN102084990A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108703306A (en) * | 2018-05-29 | 2018-10-26 | 重庆涪粮农业发展有限公司 | A kind of mixed congee and preparation method thereof comprising complete protein |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110608 |