CN102084989A - Glutinous rice yam porridge - Google Patents
Glutinous rice yam porridge Download PDFInfo
- Publication number
- CN102084989A CN102084989A CN2009101917500A CN200910191750A CN102084989A CN 102084989 A CN102084989 A CN 102084989A CN 2009101917500 A CN2009101917500 A CN 2009101917500A CN 200910191750 A CN200910191750 A CN 200910191750A CN 102084989 A CN102084989 A CN 102084989A
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- China
- Prior art keywords
- porridge
- glutinous rice
- eucommia
- juice
- congee
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention provides glutinous rice yam porridge. The present porridge products have single variety and less target population, and the porridge is the staple food which is most easily absorbed by human body and suitable for both the young and the old. When the porridge is combined with Chinese herbal medicines, people can be nourished while taking the porridge in daily life. Dipsacus roots, eucommia and roots of ramie are decocted to obtain the juice, the glutinous and the ground yams are added into the juice to cook the porridge, and the porridge is cooled and canned. The porridge has the effects of supplementing qi and nourishing yin, tonifying the lung, spleen and stomach, tonifying the liver and kidney, strengthening the bones and muscles, preventing miscarriage, stopping bleeding, removing toxic substances and dissipating blood stasis, and people can get various nutrients while taking the porridge. Therefore, the glutinous rice yam porridge is used for two purposes and can be well absorbed.
Description
Technical field
The present invention relates to a kind of health food, relate in particular to its a kind of glutinous rice Chinese yam congee.
Background technology
Existing congee product variety is single, and the adaptation population is few, and congee is to be easy to absorption of human body, all-ages family expenses staple food most, just combines with the traditional Chinese medicine of China and can carry out tonic in daily life.
Summary of the invention
The above-mentioned deficiency of pin of the present invention provides a kind of tonic, absorbs soon the glutinous rice Chinese yam congee that mouthfeel is good.
The present invention adopts following technical proposal (by weight) in order to achieve the above object:
20-50 bark of eucommia 20-50 radix boehmeriae 20-50 breaks in Rhizoma Dioscoreae 50-100 glutinous rice 100-200 river
Be decocted first that the river is disconnected, the bark of eucommia, radix boehmeriae, remove slag and get juice, after the Chinese yam that goes into glutinous rice and smash to pieces, boil altogether and be congee, the cooling tinning.
Chinese yam property is flat, and it is sweet distinguish the flavor of, supplementing qi and nourishing yin, tonifying lung taste, to weakness of the spleen and the stomach have loose bowels, receive less, burnout and suffer from a deficiency of the kidney smart pass not solid seminal emission, lingering diarrhea and the functioning of bladder of suffering from a deficiency of the kidney be unfavorable, frequent urination or dripping certain preventive and therapeutic effect arranged not to the utmost.Disconnected alkaloid, the volatile oil of containing in river.Bark of eucommia filling liver kidney, strengthening the bones and muscles, antiabortive.The radix boehmeriae heat-clearing, hemostasis, detoxifcation, the diffusing stasis of blood, glutinous rice is rich in protein, fat, starch and calcium, phosphorus, iron, thiamine, riboflavin, niacin etc., tonifying spleen and stomach, beneficial lung qi, can kill two birds with one stone a kind of glutinous rice Chinese yam congee of good absorbing carrying out good tonic in the diet at ordinary times.
The specific embodiment
25g bark of eucommia 25g radix boehmeriae 25g breaks in Rhizoma Dioscoreae 50g glutinous rice 100g river
Be decocted first that the river is disconnected, the bark of eucommia, radix boehmeriae, remove slag and get juice, after the Chinese yam that goes into glutinous rice and smash to pieces, boil altogether and be congee, the cooling tinning.
Claims (2)
1. glutinous rice Chinese yam congee comprises following component (by weight):
20-50 bark of eucommia 20-50 radix boehmeriae 20-50 breaks in Rhizoma Dioscoreae 50-100 glutinous rice 100-200 river
Be decocted first that the river is disconnected, the bark of eucommia, radix boehmeriae, remove slag and get juice, after the Chinese yam that goes into glutinous rice and smash to pieces, boil altogether and be congee, the cooling tinning.
2. glutinous rice Chinese yam congee as claimed in claim 1 comprises following component (by weight):
25 barks of eucommia, 25 radix boehmeriaes 25 break in Rhizoma Dioscoreae 50 glutinous rice 100 rivers
Be decocted first that the river is disconnected, the bark of eucommia, radix boehmeriae, remove slag and get juice, after the Chinese yam that goes into glutinous rice and smash to pieces, boil altogether and be congee, the cooling tinning.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101917500A CN102084989A (en) | 2009-12-07 | 2009-12-07 | Glutinous rice yam porridge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101917500A CN102084989A (en) | 2009-12-07 | 2009-12-07 | Glutinous rice yam porridge |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102084989A true CN102084989A (en) | 2011-06-08 |
Family
ID=44097174
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009101917500A Pending CN102084989A (en) | 2009-12-07 | 2009-12-07 | Glutinous rice yam porridge |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102084989A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103637072A (en) * | 2013-11-30 | 2014-03-19 | 大连润扬科技发展有限公司 | Congee capable of life cultivation, spleen tonifying and health preservation and preparation method of congee |
| CN103704705A (en) * | 2013-12-31 | 2014-04-09 | 陈慧婷 | Ramie root and teasel root dispersible tablet and preparation method thereof |
| CN103798616A (en) * | 2014-02-28 | 2014-05-21 | 周向辉 | Preparation method of stomach nourishing porridge |
| CN104026486A (en) * | 2014-05-15 | 2014-09-10 | 安徽禾木食品有限公司 | Yam health care rice capable of invigorating the spleen and process method thereof |
| CN104146204A (en) * | 2014-06-30 | 2014-11-19 | 安徽省雷氏农业科技有限公司 | Sticky rice and Chinese yam porridge capable of relieving gynecologic painful menstruation and preparation method thereof |
-
2009
- 2009-12-07 CN CN2009101917500A patent/CN102084989A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103637072A (en) * | 2013-11-30 | 2014-03-19 | 大连润扬科技发展有限公司 | Congee capable of life cultivation, spleen tonifying and health preservation and preparation method of congee |
| CN103704705A (en) * | 2013-12-31 | 2014-04-09 | 陈慧婷 | Ramie root and teasel root dispersible tablet and preparation method thereof |
| CN103704705B (en) * | 2013-12-31 | 2015-07-01 | 陈慧婷 | Ramie root and teasel root dispersible tablet and preparation method thereof |
| CN103798616A (en) * | 2014-02-28 | 2014-05-21 | 周向辉 | Preparation method of stomach nourishing porridge |
| CN104026486A (en) * | 2014-05-15 | 2014-09-10 | 安徽禾木食品有限公司 | Yam health care rice capable of invigorating the spleen and process method thereof |
| CN104146204A (en) * | 2014-06-30 | 2014-11-19 | 安徽省雷氏农业科技有限公司 | Sticky rice and Chinese yam porridge capable of relieving gynecologic painful menstruation and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110608 |