CN102084971A - Method for producing enriched rice - Google Patents
Method for producing enriched rice Download PDFInfo
- Publication number
- CN102084971A CN102084971A CN2009102205518A CN200910220551A CN102084971A CN 102084971 A CN102084971 A CN 102084971A CN 2009102205518 A CN2009102205518 A CN 2009102205518A CN 200910220551 A CN200910220551 A CN 200910220551A CN 102084971 A CN102084971 A CN 102084971A
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- rice
- calcium
- microelements
- edible
- enriched
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention relates to a method for producing enriched rice, in particular to a method for producing the enriched rice which is obtained by adding mineral microelements mainly containing calcium into rice. The method aims to solve the problem that the present rice is not nutritionally enriched, and the microelements of the present rice cannot completely meet the healthy needs of human body in quantity and proportion. In the method, edible microelement calcium and a small amount of phosphorus additive, which are easily absorbed by human body, are added into the common rice, and the production method comprises the following steps of: dissolving the edible microelement calcium and a small amount of phosphorus additive into water, uniformly spraying the obtained solution on the rice while mechanically stirring the rice, and finally fully drying the rice. The enriched rice has the advantage that by taking the enriched rice, people can get mineral microelements such as calcium and phosphorus essential to human body.
Description
Technical field:
The present invention relates to a kind of production method that in rice, has added based on the reinforcement rice of the mineral trace element of calcium.
Background technology:
Existing rice does not all carry out fortification, the quantity of original contained trace element and ratio also not exclusively are suitable for the needs of health in the rice, so the edible this general rice of people is edible for a long time, tend to cause the shortage of human body to trace element, even cause some disease, as pathologies such as the caused osteoporosises of calcium deficiency,, strengthen the health-care effect of rice so need artificial adding to containing the various trace mineral nutrients of drinking on a small quantity such as calcium in the rice.
Summary of the invention:
The purpose of this invention is to provide a kind of in rice, added micro-element nutrition materials such as edible microelements of calcium, phosphorus and make contain the rice that enriches micro-element nutritions such as calcium.
The object of the present invention is achieved like this: add the edible microelements of calcium of being convenient to absorption of human body in general rice, and a spot of phosphorus additive, its addition should add with the regulation of the fortification standard that the Ministry of Public Health was issued, production method is with edible microelements of calcium and the dissolving of a spot of phosphorus additive water, spray on the rice equably then, and mechanical agitation in addition, fully dry.In addition, in order to promote the absorption of calcium, phosphorus etc., also in rice, add simultaneously vitamin A, vitamin C, vitamin D.
Advantage of the present invention is: the rice of edible made of the present invention can replenish trace mineral elements such as the calcium of human body, phosphorus, in addition owing in raw material, added vitamin A, vitamin C, vitamin D, make that above-mentioned mineral trace element is easier to be absorbed by the body.
The specific embodiment:
In general rice, add the edible microelements of calcium of being convenient to absorption of human body, and a spot of phosphorus additive, its addition should add with the regulation of the fortification standard that the Ministry of Public Health was issued, production method is with edible microelements of calcium and the dissolving of a spot of phosphorus additive water, spray on the rice equably then, and mechanical agitation in addition, fully dry.In addition, in order to promote the absorption of calcium, phosphorus etc., also in rice, add simultaneously vitamin A, vitamin C, vitamin D.
Claims (1)
1. the production method of strengthening rice relates to a kind of production method that has added based on the reinforcement rice of the mineral trace element of calcium in rice.Mainly be to solve existing rice all not carry out fortification, the quantity of original contained trace element and ratio and the problem that not exclusively is suitable for the needs of health are invented in the rice.In general rice, add the edible microelements of calcium of being convenient to absorption of human body, and a spot of phosphorus additive, production method is with edible microelements of calcium and the dissolving of a spot of phosphorus additive water, sprays on the rice equably then, and mechanical agitation in addition, fully dry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009102205518A CN102084971A (en) | 2009-12-08 | 2009-12-08 | Method for producing enriched rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009102205518A CN102084971A (en) | 2009-12-08 | 2009-12-08 | Method for producing enriched rice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102084971A true CN102084971A (en) | 2011-06-08 |
Family
ID=44097156
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009102205518A Pending CN102084971A (en) | 2009-12-08 | 2009-12-08 | Method for producing enriched rice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102084971A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103355607A (en) * | 2013-08-05 | 2013-10-23 | 买世禄 | Production method for health food rich in multiple trace elements and used for rehabilitation of coronary heart disease |
| CN103416751A (en) * | 2013-08-05 | 2013-12-04 | 买世禄 | Production method of health food for improving intelligence and memory by combing amino acid with multiple trace elements |
| CN103461991A (en) * | 2013-08-05 | 2013-12-25 | 买世禄 | Production method for health care food adopting amino acids to combine with multiple trace elements to promote growth and development |
-
2009
- 2009-12-08 CN CN2009102205518A patent/CN102084971A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103355607A (en) * | 2013-08-05 | 2013-10-23 | 买世禄 | Production method for health food rich in multiple trace elements and used for rehabilitation of coronary heart disease |
| CN103416751A (en) * | 2013-08-05 | 2013-12-04 | 买世禄 | Production method of health food for improving intelligence and memory by combing amino acid with multiple trace elements |
| CN103461991A (en) * | 2013-08-05 | 2013-12-25 | 买世禄 | Production method for health care food adopting amino acids to combine with multiple trace elements to promote growth and development |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| DD01 | Delivery of document by public notice |
Addressee: Wang Shuai Document name: Notification of Passing Preliminary Examination of the Application for Invention |
|
| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Wang Shuai Document name: Notification of Publication of the Application for Invention |
|
| DD01 | Delivery of document by public notice |
Addressee: Wang Shuai Document name: Notification of before Expiration of Request of Examination as to Substance |
|
| DD01 | Delivery of document by public notice |
Addressee: Wang Shuai Document name: Notification that Application Deemed to be Withdrawn |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110608 |