CN101416760A - The production method of mountain delicacies giantarum paste - Google Patents
The production method of mountain delicacies giantarum paste Download PDFInfo
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- CN101416760A CN101416760A CNA2007100779788A CN200710077978A CN101416760A CN 101416760 A CN101416760 A CN 101416760A CN A2007100779788 A CNA2007100779788 A CN A2007100779788A CN 200710077978 A CN200710077978 A CN 200710077978A CN 101416760 A CN101416760 A CN 101416760A
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- powder
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- giantarum paste
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Abstract
A kind of production method of mountain delicacies giantarum paste, having filled up in the prior art with konjaku powder, oat, jerusalem artichoke is the blank that the production method of the mountain delicacies giantarum paste of primary raw material does not still have.It is characterized in that konjaku powder, oat, seed of Job's tears, buckwheat, black fungus, jerusalem artichoke and pumpkin are made powdery, mix, be A of the present invention, Type B product according to proportioning.The present invention has filled up the blank of prior art.Detect through the department that qualification is arranged, contain the 19 kinds of trace elements and 17 seed amino acids of needed by human body.Also contain protein, unrighted acid, glucomannans, crude fibre, dietary fiber, Cobastab
1, B
2, effective nutriment such as E and C.Have toxin-expelling and face nourishing, clean effects such as enteron aisle, reducing blood lipid, fat-reducing, removing constipation.Or the desirable healthy dietotherapy food of diabetic.Scientific and reasonable proportioning mixing has food therapy health effect.Used raw material are agricultural product substantially, can drive farmer richness.Use for producing mountain delicacies giantarum paste.
Description
Technical field
The present invention is the production method of a kind of production method of food, particularly a kind of mountain delicacies giantarum paste.
Background technology
" paste " of the prior art series products is as famous " black sesame paste ".Its objective is for people to eat that its production method is with the cleaning of granular products such as high-quality Semen sesami nigrum, black rice, polygerm dextrin, vegetable fat powder, expanded, pulverizing, is equipped with white granulated sugar, milk powder, calcium lactate etc. more by a certain percentage, through packing.It is rich in protein and calcareous,
But be that the production method of the mountain delicacies giantarum paste of primary raw material does not still have with konjaku powder, oat, jerusalem artichoke in the prior art.
Summary of the invention
In order to fill up above-mentioned blank part of the prior art, the purpose of this invention is to provide a kind of production method of mountain delicacies giantarum paste.Technical solution of the present invention is: konjaku powder is made standby.Oat, seed of Job's tears and buckwheat are ground into powdery after expanded, standby.What is called is expanded, and soon it cooks the back frying.Jerusalem artichoke is cleaned, after the section, is 90～100 ℃ in water temperature, contains in 1.5～2% the aqueous citric acid solution and floated 90～120 seconds, be ground into powdery after drying, standby.Be ground into powdery after black fungus cleaned, cooks, dries, standby.Pumpkin is cleaned, after the section, is 90～100 ℃ in water temperature, contains in 1.5～2% the aqueous citric acid solution and floated 90～120 seconds, be ground into powdery after drying, standby.Made standby raw material and mixed above-mentioned, be A of the present invention, Type B product according to proportioning.
The advantage that the present invention had is: the blank of having filled up prior art.Detect through the department that qualification is arranged, mountain delicacies giantarum paste of the present invention contains 19 kinds of trace elements such as the calcium, phosphorus, iron, manganese, zinc of needed by human body and 17 seed amino acids.Also contain protein, unrighted acid, glucomannans, crude fibre, dietary fiber, Cobastab in addition
1, B
2, effective nutriment such as E and C.Have toxin-expelling and face nourishing, clean effects such as enteron aisle, reducing blood lipid, fat-reducing, removing constipation.The Type B product still is the desirable healthy dietotherapy food of diabetic.The scientific and rational proportioning of mountain delicacies giantarum paste of the present invention is mixed, and has food therapy health effect, has scientific and technical innovation.Used raw material are agricultural product substantially, can drive farmer richness.
The specific embodiment
The present invention is described in further detail below in conjunction with embodiment:
Above-mentioned konjaku powder, oatmeal, jerusalem artichoke powder, black fungus powder, the seed of Job's tears powder that has made in the standby raw material mixed,, be A type product of the present invention through packing.
Above-mentioned konjaku powder, oatmeal, jerusalem artichoke powder, pumpkin powder, seed of Job's tears powder, the buckwheat that has made in the standby raw material mixed,, be Type B product of the present invention through packing.
The present invention uses for producing mountain delicacies giantarum paste.
Claims (3)
1. the production method of a mountain delicacies giantarum paste comprises cleaning, section, pulverizing, expanded, packing, it is characterized in that: konjaku powder is made standby; Oat, seed of Job's tears and buckwheat are ground into powdery after expanded, standby; Jerusalem artichoke is cleaned, after the section, is 90～100 ℃ in water temperature, contains in 1.5～2% the aqueous citric acid solution and floated 90～120 seconds, be ground into powdery after drying, standby; Be ground into powdery after black fungus cleaned, cooks, dries, standby; Pumpkin is cleaned, after the section, is 90～100 ℃ in water temperature, contains in 1.5～2% the aqueous citric acid solution and floated 90～120 seconds, be ground into powdery after drying, standby, made standby raw material and mixed above-mentioned according to proportioning, be A of the present invention, Type B product.
2. according to the production method of the mountain delicacies giantarum paste described in the claim 1, it is characterized in that A type product of the present invention is that above-mentioned konjaku powder, oatmeal, jerusalem artichoke powder, black fungus powder, the seed of Job's tears powder that has made in the standby raw material mixed.
3. according to the production method of the mountain delicacies giantarum paste described in the claim 1, it is characterized in that Type B product of the present invention is: above-mentioned konjaku powder, oatmeal, jerusalem artichoke powder, pumpkin powder, seed of Job's tears powder, the buckwheat that has made in the standby raw material mixed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100779788A CN101416760A (en) | 2007-10-22 | 2007-10-22 | The production method of mountain delicacies giantarum paste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100779788A CN101416760A (en) | 2007-10-22 | 2007-10-22 | The production method of mountain delicacies giantarum paste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101416760A true CN101416760A (en) | 2009-04-29 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007100779788A Pending CN101416760A (en) | 2007-10-22 | 2007-10-22 | The production method of mountain delicacies giantarum paste |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101416760A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102578483A (en) * | 2012-03-28 | 2012-07-18 | 常熟市汇康食品厂 | Puffed oats |
| CN102987402A (en) * | 2012-12-28 | 2013-03-27 | 贾杰 | Plateau natural plant food with balance nutrition and preparation method thereof |
| CN104273310A (en) * | 2013-07-03 | 2015-01-14 | 王训勇 | Mountain delicacy flavor cake food and mountain delicacy flavor cake food production method |
| CN105639282A (en) * | 2014-11-26 | 2016-06-08 | 许天兴 | Jushanhonggen health preserving powder containing jerusalem artichoke, Chinese yam, hawthorn fruits, Chinese wolfberries, Chinese dates, blueberries, and kudzuvine roots, and preparation technology thereof |
| CN111494570A (en) * | 2020-05-14 | 2020-08-07 | 贵州神奇药物研究院 | Traditional Chinese medicine composition for treating diabetes and preparation method and application thereof |
-
2007
- 2007-10-22 CN CNA2007100779788A patent/CN101416760A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102578483A (en) * | 2012-03-28 | 2012-07-18 | 常熟市汇康食品厂 | Puffed oats |
| CN102987402A (en) * | 2012-12-28 | 2013-03-27 | 贾杰 | Plateau natural plant food with balance nutrition and preparation method thereof |
| CN102987402B (en) * | 2012-12-28 | 2014-06-25 | 贾杰 | Plateau natural plant food with balance nutrition and preparation method thereof |
| CN104273310A (en) * | 2013-07-03 | 2015-01-14 | 王训勇 | Mountain delicacy flavor cake food and mountain delicacy flavor cake food production method |
| CN105639282A (en) * | 2014-11-26 | 2016-06-08 | 许天兴 | Jushanhonggen health preserving powder containing jerusalem artichoke, Chinese yam, hawthorn fruits, Chinese wolfberries, Chinese dates, blueberries, and kudzuvine roots, and preparation technology thereof |
| CN105639282B (en) * | 2014-11-26 | 2019-07-09 | 许天兴 | Expand root health preservation powder and its preparation process in chrysanthemum mountain |
| CN111494570A (en) * | 2020-05-14 | 2020-08-07 | 贵州神奇药物研究院 | Traditional Chinese medicine composition for treating diabetes and preparation method and application thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20090429 |