CN102106358A - Method for producing zinc-rich wheat flour - Google Patents
Method for producing zinc-rich wheat flour Download PDFInfo
- Publication number
- CN102106358A CN102106358A CN2009102487124A CN200910248712A CN102106358A CN 102106358 A CN102106358 A CN 102106358A CN 2009102487124 A CN2009102487124 A CN 2009102487124A CN 200910248712 A CN200910248712 A CN 200910248712A CN 102106358 A CN102106358 A CN 102106358A
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- China
- Prior art keywords
- flour
- wheat flour
- vitamin
- zinc
- phosphorus
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
A method for producing zinc-rich wheat flour relates to wheat flour rich in calcium and other trace elements or nutrition, which is produced by adding trace elements and nutrient substances, such as zinc supplement agent, in wheat flour, and is invented to solve the problem that the quantity and the proportion of trace elements contained in the original wheat flour can not fully satisfy the requirements of human health. The method is characterized in that edible iron supplement agent convenient to be absorbed by a human body and a small amount of phosphorus additive are added to common wheat flour, and are mixed uniformly; the edible iron supplement agent and the phosphorus additive are sprayed on the wheat flour and the wheat flour is stirred mechanically at the same time; and meanwhile, vitamin A, vitamin C and vitamin D are added to the wheat flour. The invention has the advantage that zinc, phosphorus and other trace mineral elements can be supplemented for human bodies if people eat the wheat flour produced through the method provided by the invention.
Description
Technical field:
The present invention relates to a kind of production method that contains the flour that enriches micro-element nutritions such as zinc of in flour, having added micro-element nutrition materials such as zinc supplementation agent and having made.
Background technology:
Existing flour does not all carry out fortification, the quantity of original contained trace element and ratio also not exclusively are suitable for the needs of health in the flour, so the edible this long patent flour of people is edible for a long time, tend to cause the shortage of human body to trace element, even cause some disease, as lacking the caused blood supply insufficiency of zinc, pathologies such as anaemia, so what needs were artificial adds the health-care effect of fortified flour to containing the various trace mineral nutrients of drinking on a small quantity such as iron in the flour.
Summary of the invention:
The purpose of this invention is to provide a kind of in flour, added micro-element nutrition materials such as zinc supplementation agent and make contain the flour that enriches micro-element nutritions such as zinc.
The object of the present invention is achieved like this: add the edible zinc supplementation agent of being convenient to absorption of human body in long patent flour, and a spot of phosphorus additive, its addition should add with the regulation of the fortification standard that the Ministry of Public Health was issued, key problem in technology is to mix, its method is to spray on flour and mechanical agitation in addition, in addition, in order to promote the absorption of zinc, phosphorus etc., also in flour, add simultaneously vitamin A, vitamin C, vitamin D.
Advantage of the present invention is: the flour of edible made of the present invention can replenish trace mineral elements such as the zinc of human body, phosphorus, in addition owing in raw material, added vitamin A, vitamin C, vitamin D, make that above-mentioned mineral trace element is easier to be absorbed by the body.
The specific embodiment:
In long patent flour, add the edible zinc supplementation agent of being convenient to absorption of human body, and a spot of phosphorus additive, its addition should add with the regulation of the fortification standard that the Ministry of Public Health was issued, key problem in technology is to mix, its method is to spray on flour and mechanical agitation in addition, in addition, in order to promote the absorption of zinc, phosphorus etc., also in flour, add simultaneously vitamin A, vitamin C, vitamin D.
Claims (1)
1. the production method of rich zinc flour relate to a kind of in flour, added micro-element nutrition materials such as zinc supplementation agent and make contain the flour that enriches micro-element nutritions such as calcium.For the problem invention of the quantity and the ratio that solve in the existing flour original contained trace element and the needs that not exclusively are suitable for health.Add the edible benefit chalybeate be convenient to absorption of human body in long patent flour, and a spot of phosphorus additive, mix, its method is to spray on flour and mechanical agitation in addition, also adds simultaneously vitamin A, vitamin C, vitamin D in flour.Advantage is trace mineral elements such as the flour of the edible made of the present invention zinc that can replenish human body, phosphorus.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009102487124A CN102106358A (en) | 2009-12-24 | 2009-12-24 | Method for producing zinc-rich wheat flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009102487124A CN102106358A (en) | 2009-12-24 | 2009-12-24 | Method for producing zinc-rich wheat flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102106358A true CN102106358A (en) | 2011-06-29 |
Family
ID=44170735
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009102487124A Pending CN102106358A (en) | 2009-12-24 | 2009-12-24 | Method for producing zinc-rich wheat flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102106358A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107594303A (en) * | 2017-09-19 | 2018-01-19 | 安徽昊晨食品有限公司 | A kind of zinc-rich nutrient flour and its production method |
-
2009
- 2009-12-24 CN CN2009102487124A patent/CN102106358A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107594303A (en) * | 2017-09-19 | 2018-01-19 | 安徽昊晨食品有限公司 | A kind of zinc-rich nutrient flour and its production method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| DD01 | Delivery of document by public notice |
Addressee: Liu Shengqun Document name: Notification of Passing Preliminary Examination of the Application for Invention |
|
| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Liu Shengqun Document name: Notification of Publication of the Application for Invention |
|
| DD01 | Delivery of document by public notice |
Addressee: Liu Shengqun Document name: Notification of before Expiration of Request of Examination as to Substance |
|
| DD01 | Delivery of document by public notice |
Addressee: Liu Shengqun Document name: Notification that Application Deemed to be Withdrawn |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110629 |