CN102084915A - Preparation method of ginger and Chinese-date tea - Google Patents

Preparation method of ginger and Chinese-date tea Download PDF

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Publication number
CN102084915A
CN102084915A CN2009102165686A CN200910216568A CN102084915A CN 102084915 A CN102084915 A CN 102084915A CN 2009102165686 A CN2009102165686 A CN 2009102165686A CN 200910216568 A CN200910216568 A CN 200910216568A CN 102084915 A CN102084915 A CN 102084915A
Authority
CN
China
Prior art keywords
ginger
chinese
preparation
date
tea
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2009102165686A
Other languages
Chinese (zh)
Inventor
闵志强
黄薇
邬春久
毛旭华
马宣毅
张怀莉
柯玥珺
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CHENGDU BAIKANG PHARMACEUTICAL Co Ltd
Original Assignee
CHENGDU BAIKANG PHARMACEUTICAL Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CHENGDU BAIKANG PHARMACEUTICAL Co Ltd filed Critical CHENGDU BAIKANG PHARMACEUTICAL Co Ltd
Priority to CN2009102165686A priority Critical patent/CN102084915A/en
Publication of CN102084915A publication Critical patent/CN102084915A/en
Pending legal-status Critical Current

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  • Medicines Containing Plant Substances (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The invention provides a preparation method of ginger and Chinese-date tea, which comprises the following steps of: 1, selecting raw materials: taking 3 pieces of ginger and 5 Chinese dates; and 2, blending: removing kernels from the Chinese dates ad grinding, adding the ginger and brewing with boiled water to prepare the ginger and Chinese-date tea. The ginger and Chinese-date tea prepared by using the preparation method can be used for dispelling cold and relieving pain, and is suitable for women with dysmenorrheal and hypogastrium crymodynia.

Description

A kind of preparation method of ginger date tea
Technical field
The present invention relates to the preparation method of a kind of health protection tea, specifically is a kind of preparation method of ginger date tea.
Background technology
With ginger, date is the tea that raw material is processed into, and not only is rich in distinctive traditional Chinese medicine ingredients, the effect of tool good health care, and the no bitter taste in drink back, is good health care tea.But the preparation method of present neither one science.
Summary of the invention
The invention provides a kind of preparation method of ginger date tea.
The present invention is achieved in that
A kind of preparation method of ginger date tea is characterized in that comprising the steps:
One, raw material is chosen
Get 3 in ginger, 5 pieces in date;
Two, batching
Removing Kernel for Date is ground, brew with boiling water, make ginger date tea with ginger.
The ginger date tea of the present invention's preparation, the energy eliminating cold to stop pain is applicable to dysmenorrhoea, lower abdomen crymodynia person.
The specific embodiment
A kind of preparation method of ginger date tea is characterized in that comprising the steps:
One, raw material is chosen
Get 3 in ginger, 5 pieces in date;
Two, batching
Removing Kernel for Date is ground, brew with boiling water, make ginger date tea with ginger.

Claims (1)

1. the preparation method of a ginger date tea is characterized in that comprising the steps:
One, raw material is chosen
Get 3 in ginger, 5 pieces in date;
Two, batching
Removing Kernel for Date is ground, brew with boiling water, make ginger date tea with ginger.
CN2009102165686A 2009-12-07 2009-12-07 Preparation method of ginger and Chinese-date tea Pending CN102084915A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2009102165686A CN102084915A (en) 2009-12-07 2009-12-07 Preparation method of ginger and Chinese-date tea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2009102165686A CN102084915A (en) 2009-12-07 2009-12-07 Preparation method of ginger and Chinese-date tea

Publications (1)

Publication Number Publication Date
CN102084915A true CN102084915A (en) 2011-06-08

Family

ID=44097100

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2009102165686A Pending CN102084915A (en) 2009-12-07 2009-12-07 Preparation method of ginger and Chinese-date tea

Country Status (1)

Country Link
CN (1) CN102084915A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106306210A (en) * 2015-06-16 2017-01-11 镇江市官塘生态农业有限公司 Hawthorn and ginger tea

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106306210A (en) * 2015-06-16 2017-01-11 镇江市官塘生态农业有限公司 Hawthorn and ginger tea

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20110608