CN102084880A - Stomach-strengthening bread - Google Patents
Stomach-strengthening bread Download PDFInfo
- Publication number
- CN102084880A CN102084880A CN2009101917680A CN200910191768A CN102084880A CN 102084880 A CN102084880 A CN 102084880A CN 2009101917680 A CN2009101917680 A CN 2009101917680A CN 200910191768 A CN200910191768 A CN 200910191768A CN 102084880 A CN102084880 A CN 102084880A
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- CN
- China
- Prior art keywords
- stomach
- bread
- effects
- strengthening
- atractylodes rhizome
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention relates to stomach-strengthening bread, which overcomes the defects that the conventional bread has poor mouthfeel and low rigidity and softness and can only solve the hungry problem and most of nutrient components in the conventional bread cannot be absorbed completely by a human body. The stomach-strengthening bread is prepared by the following steps of: mixing flour, inula flower, ruddle, ginseng, ginger, Chinese date, roasted liquoric root, pinellia ternate, sugar and baking powder and shaping; placing for 20 to 40 minutes; and putting into an oven for baking. The ginseng has the effects of greatly reinforcing vital energy, invigorating the spleen and nourishing the stomach, the largehead atractylodes rhizome serving as a ministerial medicament with bitterness and warmness has the effects of invigorating the spleen and eliminating dampness, the Indian buead which has light sweetness and is used together with the largehead atractylodes rhizome has the effects of percolating dampness and eliminating dampness and the ginger has the effects of warming the stomach and dissipating coldness. The stomach-strengthening bread can be used for good food nutrient supply in daily diet and the nutrient components can be absorbed well.
Description
Technical field
The present invention relates to a kind of food, relate in particular to its a kind of bread that is good for the stomach.
Background technology
Existing bread mouthfeel is poor, muscle, gentle not, and nutritional labeling great majority wherein can not fully be absorbed by human body, the shortcoming of can only resolving adequate food and clothing.
Summary of the invention
The above-mentioned deficiency of pin of the present invention provides a kind of tonic, absorbs soon the bread that is good for the stomach that mouthfeel is good.
The present invention adopts following technical proposal (by weight) in order to achieve the above object:
Flour 1000-2000 genseng 8-15 bighead atractylodes rhizome 5-10 processs sweet summer 8-15 Poria cocos 5-10
A, with after genseng, honey-fried licorice root, the bighead atractylodes rhizome, the Poria cocos weighing with decocting 30 to 60 minutes, soaked again 20 to 30 hours, filter, collect filtrate for later use;
B, the filtrate adding flour with a step, sugar, yeast powder stirring appearance were placed 20 to 40 minutes, put into the baking box baking and got final product.
The present invention mainly is suitable for deficiency of spleen-QI and stomach-QI person, genseng reinforces vital energy, and strengthening spleen and nourishing stomach is a minister with the bighead atractylodes rhizome, bitter temperature invigorating the spleen to dry; With Poria cocos, the ginger warming stomach for dispelling cold is share in sweet light excreting dampness invigorating the spleen with the bighead atractylodes rhizome.Can kill two birds with one stone a kind of bread that is good for the stomach of good absorbing carrying out good tonic in the diet at ordinary times.
The specific embodiment
Flour 1000g genseng 8g bighead atractylodes rhizome 5g processs sweet summer 8g Poria cocos 5g
A, with after genseng, honey-fried licorice root, the bighead atractylodes rhizome, the Poria cocos weighing with decocting 30 to 60 minutes, soaked again 20 to 30 hours, filter, collect filtrate for later use;
B, the filtrate adding flour with a step, sugar, yeast powder stirring appearance were placed 20 to 40 minutes, put into the baking box baking and got final product.
Claims (2)
1. bread that is good for the stomach comprises following component (by weight):
Flour 1000-2000 genseng 8-15 bighead atractylodes rhizome 5-10
Process sweet summer 8-15 Poria cocos 5-10
A, with after genseng, honey-fried licorice root, the bighead atractylodes rhizome, the Poria cocos weighing with decocting 30 to 60 minutes, soaked again 20 to 30 hours, filter, collect filtrate for later use;
B, the filtrate adding flour with a step, sugar, yeast powder stirring appearance were placed 20 to 40 minutes, put into the baking box baking and got final product.
2. the bread that is good for the stomach as claimed in claim 1 comprises following component (by weight):
Flour 1000 gensengs 9 bighead atractylodes rhizomes 8 are processed sweet summers 10 Poria cocos 8.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101917680A CN102084880A (en) | 2009-12-07 | 2009-12-07 | Stomach-strengthening bread |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101917680A CN102084880A (en) | 2009-12-07 | 2009-12-07 | Stomach-strengthening bread |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102084880A true CN102084880A (en) | 2011-06-08 |
Family
ID=44097065
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009101917680A Pending CN102084880A (en) | 2009-12-07 | 2009-12-07 | Stomach-strengthening bread |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102084880A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103315019A (en) * | 2013-06-27 | 2013-09-25 | 叶建斌 | Bread with effect of warming stomach for dispelling cold and method for making bread |
| CN103392762A (en) * | 2013-08-26 | 2013-11-20 | 安徽燕之坊食品有限公司 | Health-preserving bread and preparation method thereof |
| CN103548943A (en) * | 2013-09-22 | 2014-02-05 | 五河县鲲鹏食品饮料有限公司 | Beauty lotus seed bread |
| CN105248531A (en) * | 2015-11-26 | 2016-01-20 | 朱顺锋 | Atractylodes bread and making method thereof |
-
2009
- 2009-12-07 CN CN2009101917680A patent/CN102084880A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103315019A (en) * | 2013-06-27 | 2013-09-25 | 叶建斌 | Bread with effect of warming stomach for dispelling cold and method for making bread |
| CN103392762A (en) * | 2013-08-26 | 2013-11-20 | 安徽燕之坊食品有限公司 | Health-preserving bread and preparation method thereof |
| CN103548943A (en) * | 2013-09-22 | 2014-02-05 | 五河县鲲鹏食品饮料有限公司 | Beauty lotus seed bread |
| CN105248531A (en) * | 2015-11-26 | 2016-01-20 | 朱顺锋 | Atractylodes bread and making method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110608 |