CN102048148A - Healthcare food capable of suppressing free radicals and preparation method thereof - Google Patents
Healthcare food capable of suppressing free radicals and preparation method thereof Download PDFInfo
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- CN102048148A CN102048148A CN2009102280241A CN200910228024A CN102048148A CN 102048148 A CN102048148 A CN 102048148A CN 2009102280241 A CN2009102280241 A CN 2009102280241A CN 200910228024 A CN200910228024 A CN 200910228024A CN 102048148 A CN102048148 A CN 102048148A
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- purslane
- root
- mung bean
- free radical
- coix seed
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Abstract
The invention provides a healthcare food capable of suppressing free radicals and a preparation method thereof, and the healthcare food comprises 5-15% of purslane herb, 5-30% of coix seed, 5-35% of mung bean, 5-25% of radix astragali, 5-15% of radix scrophulariae and 10-25% of manchurian wildginger. The preparation method thereof comprises the steps of impurity removing, washing, disinfecting, drying, grinding, sieving and mixing. The healthcare food can be prepared into capsules, tea bags, tablets, pills, syrup and prepared herbal medicine in small pieces ready for decoction. The healthcare food has the functions of unblocking blood stasis, eliminating dead muscle, detoxifying, dispersing gall, detoxifying amanita pantherina, promoting pus discharge and tissue regeneration, clearing black, removing yellow spot, curing poxvirus, moistening skin, killing the insects, curing aural verruca, clearing heat, treating stranguria, and the like; and the free radicals in the body are removed, thereby activating the micro-circulation system, promoting the metabolism, eliminating the aged cells, purifying the body, protecting five internal organs, enhancing the immunity of a human body, and reaching the effects of health care and long life.
Description
(1) technical field:
The present invention relates to a kind of health food that suppresses free radical and preparation method thereof, especially a kind of health food that suppresses free radical and preparation method thereof.
(2) background technology:
At present free radical is caused research aging, old and feeble mechanism, think aging, old and feeble developing, depend on the amount of free-radical generating; Free radical generates too much, too high levels, then cause hypertension, cardiovascular and cerebrovascular disease, dementia, Parkinson's, apoplexy, cataract, asthma, inflammation, heart disease, pulmonary emphysema, artery sclerosis, diabetes, hepatitis, cirrhosis, cancer, arthritis, gout, skin aging are lax, wrinkle increase etc.Similar all diseases all are included in the inside.So some scientist claims that free radical is the arch-criminal that the people wears out, be the No.1 criminal who causes infirmities of age.Promoted aging, old and feeble.Only prevent the excessive in vivo generation of free radical, like this ability delaying aging, good health and a long life.Be used to suppress the health food of free radical and few in the existing health food, suppress health food that free radical grows just still less with the built-in function of conditioning body.Therefore demand is known no measure.
(3) summary of the invention:
The purpose of this invention is to provide a kind of health food that suppresses free radical and preparation method thereof, this food has capable nine orifices blood resistance, and the dead flesh sore meat that disappears is separated and sent out spot poison, Ding Wuzang.The knurl goitre scrofula of loosing is separated the spot poison, and promoting pus discharge and tissue regeneration, clear black, macula lutea are controlled the acne poison, profit skin and flesh, desinsection, and swollen fistula wart order, clearing heat and detoxicating, the many-sided effect of the treating stranguria grade of detoxifying is the natural broad-spectrum health preserving health-care food to the undamaged inhibition free radical of body.
Technical scheme of the present invention is: a kind of health food that suppresses free radical, the prescription that it is characterized in that it are by purslane, coix seed, mung bean, the Radix Astragali, radix scrophulariae, the root of Chinese wild ginger, constitute.Its proportioning is purslane 5-15%, coix seed 5-30%, mung bean 5-35%, Radix Astragali 5-25%, radix scrophulariae 5-15%, root of Chinese wild ginger 10-25%.
A kind of preparation method of health food of above-mentioned inhibition free radical is characterized in that it is made of following steps:
(1) gets purslane, coix seed, mung bean, the Radix Astragali, radix scrophulariae, the root of Chinese wild ginger in proportion respectively and remove foreign material, clean, oven dry;
(2) pulverize respectively, the above-mentioned six kinds of batchings of porphyrize, cross 80 to 120 mesh sieves;
(3) above-mentioned powder is even, be product.
The health food of inhibition free radical of the present invention can be made into capsule, tea in bag, tablet, pill, syrup, medicine materical crude slice formulation, also can be mixed and made into corresponding food with flour, ground rice.
Formulation analysis of the present invention: the batching that this case is adopted is the material of integration of drinking and medicinal herbs.Wherein:
(1) purslane has clearing heat and detoxicatingly, and the blood detumescence of loosing, subduing inflammation are disliked sore, erysipelas, trace scrofula, swollen fistula wart order, pimples, wet tinea are bald in vain, cool liver move back screen, wide in the therapeutic method to keep the adverse qi flowing downward, it is stagnant to disappear, desinsection, the treating stranguria effect of detoxifying;
(2) coix seed has rheumatism numbness, the therapeutic method to keep the adverse qi flowing downward.Swollen, the desinsection of the small stream poison fifth day of the first lunar month, the meciless effect of muscles and bones perverse trend;
(3) mung bean has profit skin and flesh, clearing heat and detoxicating, removes floating wind, beneficial strength, and heat extraction poison wind, is controlled the acne poison at the erysipelas dysphoria with smothery sensation, moisturizes the effect of heat;
(4) Radix Astragali has invigorating qi for strengthening superficies, the effect of promoting pus discharge and tissue regeneration, clear black, macula lutea;
(5) radix scrophulariae has and falls fiery relieving restlessness, separates and send out a spot poison, hectic fever due to yin labor heat, and it is not peaceful to sleep night, sore.Prop up full mad heresy, Ding Wuzang.Diffusing knurl goitre scrofula is separated the spot poison, the diuresis stasis.The effect of chest diaphragm cardiopulmonary heat evil.
(6) root of Chinese wild ginger has expelling wind and clearing away cold, and row water is had one's ideas straightened out, made eye bright, beneficial liver and gall, and logical vital essence, halitosis, evil wind, the five viscera settling six internal organs, knot is poly-in the heart.The resistance of row nine orifices blood, the effect of the dead flesh sore meat that disappears.
With the capable nine orifices blood resistance of health food, tool that above six kinds of batchings make up made above-mentioned inhibition free radical in proportion, the dead flesh sore meat that disappears is separated and is sent out spot poison, Ding Wuzang.The knurl goitre scrofula of loosing is separated the spot poison, and promoting pus discharge and tissue regeneration, clear black, macula lutea are controlled the acne poison, profit skin and flesh, desinsection, swollen fistula wart order, clearing heat and detoxicating, the treating stranguria multi-efficiency that waits detoxifies, by getting rid of interior free yl, only prevent the excessive in vivo generation of free radical, like this ability delaying aging, good health and a long life.
Operational analysis of the present invention: above-mentioned health food warp is on probation, user 125 people, and wherein 111 people's effects are obvious, and obvious effective rate is up to 88%.
Eater's effect analysis:
Example 1: the woman, 29 years old, facial, the back of the hand major part have flat wart occur, not only black but also itch, influence attractive in appearance, cause feeling depressed, bear very heavy.Took above-mentioned health food three months, the flat wart color shoals, fades.
Example 2: woman 25 years old, halitosis, face have variola, facial uneven, pachylosis.Took above-mentioned health food 45 days, halitosis disappears, variola disappears substantially, skin is level and smooth.
Example 3: the woman, 52 years old, neck two survey flat warts serious, have face spot, hypertension, pachylosis, aging face, wrinkle to gather, continue to take above-mentioned health food, neck two surveys that flat warts all disappear, the face spot is light, skin changes level and smooth.
Example 4: the man, 67 years old, facial, hand chest had a lot of flat warts, face black macula lutea, diabetes, anaemia, constipation oliguresis to be arranged, cooperate the above-mentioned health food of drug administration, anaemia phenomenon improvement face to have color, flat wart to have glossy for a short time with elimination, skin mostly.
Technique effect of the present invention: 1, this kind suppresses the health food of free radical, and by getting rid of interior free yl, the activation microcirculqtory system purifies body, and the resistance of row nine orifices blood, is separated and sent out a spot poison, Ding Wuzang the dead flesh sore meat that disappears.The knurl goitre scrofula of loosing is separated the spot poison, and promoting pus discharge and tissue regeneration, clear black, macula lutea are controlled the acne poison, profit skin and flesh, desinsection, and swollen fistula wart order, clearing heat and detoxicating, the many-sided effect of the treating stranguria grade of detoxifying.2, taking convenience, instant effect, low price; 3 and be easy to various crowd's health clothings and use.
(4) specific embodiment:
Embodiment 1: a kind of health food that suppresses free radical, the prescription that it is characterized in that it are by purslane, coix seed, mung bean, the Radix Astragali, radix scrophulariae, the root of Chinese wild ginger, constitute.Its proportioning is purslane 5%, coix seed 30%, mung bean 35%, the Radix Astragali 5%, radix scrophulariae 15%, the root of Chinese wild ginger 10%.
Following steps constitute:
(1) gets purslane, coix seed, mung bean, the Radix Astragali, radix scrophulariae, the root of Chinese wild ginger in proportion respectively and remove foreign material, clean, oven dry;
(2) pulverize respectively, the above-mentioned six kinds of batchings of porphyrize, cross 80---120 mesh sieves;
(3) above-mentioned powder is even, in incapsulating, be product.
Embodiment 2: a kind of health food that suppresses free radical, the prescription that it is characterized in that it are by purslane, coix seed, mung bean, the Radix Astragali, radix scrophulariae, the root of Chinese wild ginger, constitute.Its proportioning is purslane 15%, coix seed 25%, mung bean 20%, the Radix Astragali 15%, radix scrophulariae 10%, the root of Chinese wild ginger 15%
A kind of preparation method of health food of above-mentioned inhibition free radical is characterized in that it is made of following steps:
(1) gets purslane, coix seed, mung bean, the Radix Astragali, radix scrophulariae, the root of Chinese wild ginger in proportion respectively and remove foreign material, clean, oven dry.
(2) pulverize respectively, the above-mentioned six kinds of batchings of porphyrize, cross the 80---120 mesh sieve;
(3) above-mentioned powder is even, in incapsulating, be product.
Embodiment 3: a kind of health food that suppresses free radical, the prescription that it is characterized in that it are by purslane, coix seed, mung bean, the Radix Astragali, radix scrophulariae, the root of Chinese wild ginger, constitute.Its proportioning is purslane 10%, coix seed 20%, mung bean 15%, the Radix Astragali 25%, radix scrophulariae 5%, the root of Chinese wild ginger 25%.
A kind of preparation method of health food of above-mentioned inhibition free radical is characterized in that it is made of following steps:
(1) gets purslane, coix seed, mung bean, the Radix Astragali, radix scrophulariae, the root of Chinese wild ginger in proportion respectively and remove foreign material, clean, oven dry.
(2) pulverize respectively, the above-mentioned six kinds of batchings of porphyrize, cross the 80-120 mesh sieve;
(3) above-mentioned powder is even, in incapsulating, be product.
Claims (6)
1. health food that suppresses free radical, the prescription that it is characterized in that it be by, the prescription that it is characterized in that it is by purslane, coix seed, mung bean, the Radix Astragali, radix scrophulariae, the root of Chinese wild ginger, constitutes.Its proportioning is purslane 5-15%, coix seed 5-30%, mung bean 5-35%, Radix Astragali 5-25%, radix scrophulariae 5-15%, root of Chinese wild ginger 10-25%.
2. the preparation method of the health food of an above-mentioned inhibition free radical is characterized in that it is made of following steps:
(1) get respectively in proportion, the prescription that it is characterized in that it is to remove foreign material by purslane, coix seed, mung bean, the Radix Astragali, radix scrophulariae, the root of Chinese wild ginger, cleans, dries.
(2) pulverize respectively, the above-mentioned six kinds of batchings of porphyrize, cross the 80-120 mesh sieve;
(3) above-mentioned powder is even, be product.
3. a kind of health food that suppresses free radical according to claim 1 is characterized in that can be made into capsule, tea in bag, tablet, pill, syrup or medicine materical crude slice formulation, also can be mixed and made into corresponding food with flour, ground rice.
4. a kind of health food that suppresses free radical according to claim 1, the prescription that it is characterized in that it are by purslane, coix seed, mung bean, the Radix Astragali, radix scrophulariae, the root of Chinese wild ginger, constitute.Its proportioning is purslane 5%, coix seed 30%, mung bean 35%, the Radix Astragali 5%, radix scrophulariae 15%, the root of Chinese wild ginger 10%.
5. a kind of health food that suppresses free radical according to claim 1, a kind of health food that suppresses free radical, the prescription that it is characterized in that it are to be by purslane, coix seed, mung bean, the Radix Astragali, radix scrophulariae, the root of Chinese wild ginger, to be constituted by the prescription that it is characterized in that it.Its proportioning is purslane 15%, coix seed 25%, mung bean 20%, the Radix Astragali 15%, radix scrophulariae 10%, the root of Chinese wild ginger 15%.
6. a kind of health food that suppresses free radical according to claim 1, a kind of health food that suppresses free radical, the prescription that it is characterized in that it are to be by purslane, coix seed, mung bean, the Radix Astragali, radix scrophulariae, the root of Chinese wild ginger, to be constituted by the prescription that it is characterized in that it.Its proportioning is purslane 10%, coix seed 20%, mung bean 15%, the Radix Astragali 25%, radix scrophulariae 5%, the root of Chinese wild ginger 25%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009102280241A CN102048148A (en) | 2009-11-05 | 2009-11-05 | Healthcare food capable of suppressing free radicals and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009102280241A CN102048148A (en) | 2009-11-05 | 2009-11-05 | Healthcare food capable of suppressing free radicals and preparation method thereof |
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| CN102048148A true CN102048148A (en) | 2011-05-11 |
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| CN2009102280241A Pending CN102048148A (en) | 2009-11-05 | 2009-11-05 | Healthcare food capable of suppressing free radicals and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103859285A (en) * | 2014-03-31 | 2014-06-18 | 邓林生 | Purslane-containing mung bean coix seed food and preparation method thereof |
-
2009
- 2009-11-05 CN CN2009102280241A patent/CN102048148A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103859285A (en) * | 2014-03-31 | 2014-06-18 | 邓林生 | Purslane-containing mung bean coix seed food and preparation method thereof |
| CN103859285B (en) * | 2014-03-31 | 2015-12-02 | 陈迎霞 | Containing the mung bean coix seed food and preparation method thereof of purslane |
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Application publication date: 20110511 |