CN102048091A - Preparation method of sweet potato prawn slices - Google Patents
Preparation method of sweet potato prawn slices Download PDFInfo
- Publication number
- CN102048091A CN102048091A CN2009102161115A CN200910216111A CN102048091A CN 102048091 A CN102048091 A CN 102048091A CN 2009102161115 A CN2009102161115 A CN 2009102161115A CN 200910216111 A CN200910216111 A CN 200910216111A CN 102048091 A CN102048091 A CN 102048091A
- Authority
- CN
- China
- Prior art keywords
- sweet potato
- prawn
- preparation
- ipomoea batatas
- slices
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention relates to a preparation method of sweet potato prawn slices, comprising the following steps of: 1. raw material processing: adding 35 percent of water in sweet potato starch, uniformly mixing, then placing into a pressure cooker and steaming for 30min, and then taking out and rapidly cooling at the temperature of 0 DEG C below; 2. sweet potato prawn slice preparing: cutting the cooled sweet potato materials into slices with the thickness being smaller than 2mm, drying for 8h in a 45-DEG C oven, then taking out, and frying for 25s in 185-DEG C oil to prepare the sweet potato prawn slices. In the invention, the prepared sweet potato prawn slices are crisp and sweet after being expanded, easy to eat and convenient to digest and can meet requirements of different people.
Description
Technical field
The present invention relates to a kind of preparation method of Ipomoea batatas goods, be specifically related to a kind of preparation method of Ipomoea batatas prawn slice.
Background technology
Ipomoea batatas contains kind trace element and linoleic acid etc. surplus abundant starch, dietary fiber, carrotene, vitamin A, B, C, E and potassium, iron, copper, selenium, the calcium etc. 10, and nutritive value is very high, is called the most balanced health food of nutrition by nutritionists.And the annual production of Ipomoea batatas is very high, and plantation is nearly all arranged throughout the country, but less by the food variety of Ipomoea batatas processing, can not satisfy people's needs.
Summary of the invention
The invention provides a kind of preparation method of Ipomoea batatas prawn slice, specifically comprise the steps:
The step 1 raw material is handled
In starch from sweet potato, add 35% water, mixing takes out after being placed on and steaming 30min in the pressure cooker, in cooling fast below 0 ℃;
The preparation of step 2 Ipomoea batatas prawn slice
Cooled Ipomoea batatas material is cut into the thin slice of thickness less than 2mm, takes out behind 45 ℃ baking oven inner drying 8h, fried 25s promptly makes the Ipomoea batatas prawn slice in 185 ℃ of oil.
Among the present invention, crisp sweet after the Ipomoea batatas prawn slice of preparation expand, edible easily, and be convenient to digestion, can satisfy the needs of different crowd.
The specific embodiment
The invention provides a kind of preparation method of Ipomoea batatas prawn slice, specifically comprise the steps:
The step 1 raw material is handled
In starch from sweet potato, add 35% water, mixing takes out after being placed on and steaming 30min in the pressure cooker, in cooling fast below 0 ℃;
The preparation of step 2 Ipomoea batatas prawn slice
Cooled Ipomoea batatas material is cut into the thin slice of thickness less than 2mm, takes out behind 45 ℃ baking oven inner drying 8h, fried 25s promptly makes the Ipomoea batatas prawn slice in 185 ℃ of oil.
Claims (1)
1. the invention provides a kind of preparation method of Ipomoea batatas prawn slice, it is characterized in that comprising the steps:
The step 1 raw material is handled
In starch from sweet potato, add 35% water, mixing takes out after being placed on and steaming 30min in the pressure cooker, in cooling fast below 0 ℃;
The preparation of step 2 Ipomoea batatas prawn slice
Cooled Ipomoea batatas material is cut into the thin slice of thickness less than 2mm, takes out behind 45 ℃ baking oven inner drying 8h, fried 25s promptly makes the Ipomoea batatas prawn slice in 185 ℃ of oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009102161115A CN102048091A (en) | 2009-10-30 | 2009-10-30 | Preparation method of sweet potato prawn slices |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009102161115A CN102048091A (en) | 2009-10-30 | 2009-10-30 | Preparation method of sweet potato prawn slices |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102048091A true CN102048091A (en) | 2011-05-11 |
Family
ID=43953160
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009102161115A Pending CN102048091A (en) | 2009-10-30 | 2009-10-30 | Preparation method of sweet potato prawn slices |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102048091A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719773A (en) * | 2013-12-25 | 2014-04-16 | 陶峰 | Fabrication method of sweet potato shrimp cracker |
| CN105077081A (en) * | 2015-08-10 | 2015-11-25 | 赵慧 | Making method for nutritional purple sweet potato prawn slices |
| CN105124477A (en) * | 2015-07-21 | 2015-12-09 | 洪寒俊 | Processing method of delicious sweet potato shrimp slice |
-
2009
- 2009-10-30 CN CN2009102161115A patent/CN102048091A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719773A (en) * | 2013-12-25 | 2014-04-16 | 陶峰 | Fabrication method of sweet potato shrimp cracker |
| CN105124477A (en) * | 2015-07-21 | 2015-12-09 | 洪寒俊 | Processing method of delicious sweet potato shrimp slice |
| CN105077081A (en) * | 2015-08-10 | 2015-11-25 | 赵慧 | Making method for nutritional purple sweet potato prawn slices |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Chengdu City, Longquanyi dragon Dongtao sheet factory Wang Guangyuan Document name: Notification that Application Deemed to be Withdrawn |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110511 |