CN102048002A - Dendrobium tea drink and preparation method thereof - Google Patents
Dendrobium tea drink and preparation method thereof Download PDFInfo
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- CN102048002A CN102048002A CN 201010523912 CN201010523912A CN102048002A CN 102048002 A CN102048002 A CN 102048002A CN 201010523912 CN201010523912 CN 201010523912 CN 201010523912 A CN201010523912 A CN 201010523912A CN 102048002 A CN102048002 A CN 102048002A
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Abstract
The invention provides a dendrobium tea drink, which is prepared from the following raw materials by weight: 0.5kg of dendrobium, 1kg of lophatherum gracile, 0.25kg of medlar, 0.1kg of dark plum, 0.2kg of licorice root, 0 .2 kg of fructus momordicae, 0.15kg of dried orange peel, 50kg of pure water, 5kg of multiplex vitamins, 1.5kg of honey, 0.1kg of spice, 0.1kg of stabilizer and 0.2kg of sodium cyclamate. The drink is characterized by being prepared by using the steps of pretreatment of raw materials, blending, filtration and subpackage. The health care drink prepared by taking the dendrobium as a main raw material and adding the lophatherum gracile, the medlar, the dark plum, the licorice, the fructus momordicae and the dried orange peel as supplementary materials highlights the functions of nourishing the stomach to improve the production of body fluid and nourishing yin to lower fire due to the special mixture ratio. The quality problems of grease floating, protein precipitation and the like are solved and dendrobium alkali, dendrobium polysaccharides and amino acids in the dendrobium are fully released due to the addition of the stabilizer with a proper mixture ratio in the drink, and the functions of nourishing the stomach to improve the production of body fluid, nourishing yin to lower fire, resisting oxidation and increasing the immunity are obtained. The preparation method has the advantages of simplicity and low cost, and is suitable for mass consumption.
Description
Technical field
The invention belongs to field of health care products, specifically, the present invention relates to a kind of dendrobium tea beverage and preparation method thereof.
Background technology
The stem of noble dendrobium is early on the books, well-known both at home and abroad on " legendary god of farming's draft warp " and Compendium of Material Medica.The stem of noble dendrobium is used as medicine with stem, and have reinforcing stomach reg fluid, nourishing Yin and clearing heat, pain relieving, hawk, make eye bright, effects such as reducing blood lipid, blood pressure, be " Mailuoning " series of products of primary raw material exploitation with the stem of noble dendrobium, be appointed as the indispensable good medicine of each hospital's painstaking effort disease of the whole nation by country,
The stem of noble dendrobium also is widely used in fields such as food, beauty treatment, health care.Domestic is that the pharmacy corporation of raw material has family more than 160 with the stem of noble dendrobium, more than 10,000 ton of the bright stem of noble dendrobium of year demand.At present, supply falls short of demand for stem of noble dendrobium product, the development trend that price goes up in being surely year by year.
Prominent domestic nutraceutical expert is through scientific appraisal, stem of noble dendrobium active ingredient is mainly dendrobine, dendrobium polysaccharide, amino acid etc., can significantly improve body's immunity, has the Tianjin that takes care of health out, kidney tonifying benefit power, effects such as nourishing Yin and clearing heat, anti-anoxic, antifatigue, antitumor, hemangiectasis, modern clinical practice pharmacological research also proves, dendrobium candidum is to strengthening immunity, anti-ageing, anti-curing cancers, treatment diabetes and atrophic gastritis all have definite curative effect, to tobacco and wine, fatigue, night life, restitution is arranged with overstrain one's nerves crowd of eye and the hoarse person of vocal cords.
In addition, the physician has also repeatedly proved its medical usage.The skin dendrobium polysaccharide can significantly improve the external application leucocyte and promote the lymphocyte migration inhibition factor, removes the side effect that adding caused of immunodepressant endoxan under the experiment condition forcefully, and has the auxiliary effect that suppresses tumour.Dendrobium candidum also has the curative effect of highly significant to the parkinsonism of liver-kidney yin deficiency.Recently, pharmaceutical college of Zhejiang University pharmacology and toxicological study chamber are studied the dendrobium candidum hypoglycemic activity, confirm that dendrobium candidum can be by regulating the hormonal readiness performance hypoglycemic activity of pancreas islet a, B emiocytosis, and in the pancreas and the outer hypoglycemic mechanism of action of pancreas,, dendrobium candidum and preparation thereof provide the pharmacology foundation for being used for the treatment of diabetes.
To produce the many of medical products such as " Shiyu Yeguang Wan ", " capsule with dendrobium stem " in the prior art and cost an arm and a leg, it is particularly formed the few especially of clear and definite its prescription of beverage as health products exploitations, wherein all face preparation method's complexity, problem that cost is high.The object of the invention is to provide a kind of dendrobium tea beverage and simple preparation method thereof of suitable mass consumption.
Summary of the invention
The invention provides a kind of dendrobium tea beverage, it is the beverage of being made by following materials of weight proportions: stem of noble dendrobium 0.80%-0.88%, lophatherum gracile 1.65%-1.73%, matrimony vine 0.38%-0.46%, dark plum 0.13%-0.21%, Radix Glycyrrhizae 0.30%-0.38%, Momordica grosvenori 0.30%-0.38%, dried orange peel 0.21%-0.29%, pure water 84.28%-84.36%, multivitamin 8.39%-8.47%, honey 2.49%-2.57%, spices 0.13%-0.21%, stabilizing agent 0.13%-0.21% and honey element 0.29%-0.37%.Described beverage is characterized in that the preferred weight proportioning of each raw material is: the stem of noble dendrobium 0.84%, lophatherum gracile 1.69%, matrimony vine 0.42%, dark plum 0.17%, Radix Glycyrrhizae 0.34%, Momordica grosvenori 0.34%, dried orange peel 0.25%, pure water 84.32%, multivitamin 8.43%, honey 2.53%, spices 0.17%, stabilizing agent 0.17% and honey element 0.33%.Described beverage is characterized in that the preferred weight of each raw material is: stem of noble dendrobium 0.5kg, lophatherum gracile 1kg, matrimony vine 0.25kg, dark plum 0.1kg, Radix Glycyrrhizae 0.2kg, Momordica grosvenori 0.2kg, dried orange peel 0.15kg, pure water 50kg, multivitamin 5kg, honey 1.5kg, spices 0.1kg, stabilizing agent 0.1kg and honey element 0.2kg.Described beverage is characterized in that formulated according to the following steps:
1) pre-treatment of raw material: the stem of noble dendrobium, lophatherum gracile, matrimony vine, dark plum, Radix Glycyrrhizae, Momordica grosvenori and dried orange peel are put into boiled 58.5～79.5 ℃ of big fire of pure water, and the time is 2～3 hours;
2) blend: in through high temperature heating cooled solution, add the honey of 1.5kg, convert pure water 50kg and stir;
3) filtration, packing: utilize 10 layers of filter cloth to filter, the liquid after the filtration adds multiannensional-sine, stabilizing agent, honey element, and the back that stirs installs to bottle with electromagnetic separation and branch.
The invention has the advantages that: with the stem of noble dendrobium be primary raw material in addition lophatherum gracile, matrimony vine, dark plum, Radix Glycyrrhizae, Momordica grosvenori, dried orange peel replenish the health drink of making, special proportioning has been given prominence to reinforcing stomach reg fluid, nourishing YIN and clearing away fire, anti-oxidant and increase the function of immunity.The stabilizing agent proportioning of having added in beverage has solved quality problems such as grease come-up and protein precipitation, thereby and fully discharges dendrobine, dendrobium polysaccharide, amino acid in the stem of noble dendrobium.This preparation method is simple, the low suitable mass consumption of cost.
Description of drawings
The specific embodiment
Embodiment 1)
The invention provides a kind of dendrobium tea beverage, it is the beverage of being made by following materials of weight proportions: stem of noble dendrobium 0.80%-0.88%, lophatherum gracile 1.65%-1.73%, matrimony vine 0.38%-0.46%, dark plum 0.13%-0.21%, Radix Glycyrrhizae 0.30%-0.38%, Momordica grosvenori 0.30%-0.38%, dried orange peel 0.21%-0.29%, pure water 84.28%-84.36%, multivitamin 8.39%-8.47%, honey 2.49%-2.57%, spices 0.13%-0.21%, stabilizing agent 0.13%-0.21% and honey element 0.29%-0.37%.Described beverage is characterized in that formulated according to the following steps:
1) pre-treatment of raw material: the stem of noble dendrobium, lophatherum gracile, matrimony vine, dark plum, Radix Glycyrrhizae, Momordica grosvenori and dried orange peel are put into boiled 58.5～79.5 ℃ of big fire of pure water, and the time is 2～3 hours;
2) blend: in through high temperature heating cooled solution, add the honey of 1.5kg, convert pure water 50kg and stir;
3) filtration, packing: utilize 10 layers of filter cloth to filter, the liquid after the filtration adds multiannensional-sine, stabilizing agent, honey element, and the back that stirs installs to bottle with electromagnetic separation and branch.
Embodiment 2)
The invention provides a kind of dendrobium tea beverage, it is the beverage of being made by following materials of weight proportions: the preferred weight proportioning that it is characterized in that each raw material is: the stem of noble dendrobium 0.84%, lophatherum gracile 1.69%, matrimony vine 0.42%, dark plum 0.17%, Radix Glycyrrhizae 0.34%, Momordica grosvenori 0.34%, dried orange peel 0.25%, pure water 84.32%, multivitamin 8.43%, honey 2.53%, spices 0.17%, stabilizing agent 0.17% and honey element 0.33%.Described beverage is characterized in that formulated according to the following steps:
1) pre-treatment of raw material: the stem of noble dendrobium, lophatherum gracile, matrimony vine, dark plum, Radix Glycyrrhizae, Momordica grosvenori and dried orange peel are put into boiled 58.5～79.5 ℃ of big fire of pure water, and the time is 2～3 hours;
2) blend: in through high temperature heating cooled solution, add the honey of 1.5kg, convert pure water 50kg and stir;
3) filtration, packing: utilize 10 layers of filter cloth to filter, the liquid after the filtration adds multiannensional-sine, stabilizing agent, honey element, and the back that stirs installs to bottle with electromagnetic separation and branch.
Embodiment 3)
The invention provides a kind of dendrobium tea beverage, it is the beverage of being made by following materials of weight proportions: the preferred weight that it is characterized in that each raw material is: stem of noble dendrobium 0.5kg, lophatherum gracile 1kg, matrimony vine 0.25kg, dark plum 0.1kg, Radix Glycyrrhizae 0.2kg, Momordica grosvenori 0.2kg, dried orange peel 0.15kg, pure water 50kg, multivitamin 5kg, honey 1.5kg, spices 0.1kg, stabilizing agent 0.1kg and honey element 0.2kg.Described beverage is characterized in that formulated according to the following steps:
1) pre-treatment of raw material: the stem of noble dendrobium, lophatherum gracile, matrimony vine, dark plum, Radix Glycyrrhizae, Momordica grosvenori and dried orange peel are put into boiled 58.5～79.5 ℃ of big fire of pure water, and the time is 2～3 hours;
2) blend: in through high temperature heating cooled solution, add the honey of 1.5kg, convert pure water 50kg and stir;
3) filtration, packing: utilize 10 layers of filter cloth to filter, the liquid after the filtration adds multiannensional-sine, stabilizing agent, honey element, and the back that stirs installs to bottle with electromagnetic separation and branch.
Embodiment 4)
100 routine crowds are divided into test-meal group and negative control group at random.Take stem of noble dendrobium beverage of the present invention, every day 2 times, each 500ml took 4 months continuously.Two groups of former lives of crowd of duration of test, diet are constant.Test group is taken this product after 4 months continuously, serum lipid peroxide content reduces, with comparing difference before control group and self test-meal statistical significance (P＜0.01) is arranged, reduced rate is 27.01%, also has statistical significance (P＜0.01) with 4.53% comparing difference of control group; Activity of glutathione peroxidase raises, with before control group and self test-meal relatively, difference has statistical significance (P＜0.05), rate of rise is 8.34%, has statistical significance with-3.26% comparing difference of control group.Therefore, this product has the anti-oxidation function effect.
Per os gives the stem of noble dendrobium beverage 20 days of mouse 90mg/kg BW, 180mg/kg BW, 360mg/kg BW (be equivalent to human body and recommend 5,10,20 times of consumptions) dosage, can promote spleen lymphocyte proliferation, the transformation of mouse, promote the antibody-producting cell propagation of mouse, improve the serum hemolysin level of mouse, promote monokaryon-macrophage carbon of mouse to clean up the phagocytic activity of function and peritoneal macrophage, improve the NK cytoactive of mouse, point out this sample to have the function that strengthens immunity.
The present invention is not limited to above preferred embodiment, and can carry out various changes in the case without departing from the scope of the present invention.
Claims (4)
1. a dendrobium tea beverage is characterized in that it is the beverage of being made by following materials of weight proportions: stem of noble dendrobium 0.80%-0.88%, lophatherum gracile 1.65%-1.73%, matrimony vine 0.38%-0.46%, dark plum 0.13%-0.21%, Radix Glycyrrhizae 0.30%-0.38%, Momordica grosvenori 0.30%-0.38%, dried orange peel 0.21%-0.29%, pure water 84.28%-84.36%, multivitamin 8.39%-8.47%, honey 2.49%-2.57%, spices 0.13%-0.21%, stabilizing agent 0.13%-0.21% and honey element 0.29%-0.37%.
2. the beverage described in claim 1 is characterized in that the preferred weight proportioning of each raw material is: the stem of noble dendrobium 0.84%, lophatherum gracile 1.69%, matrimony vine 0.42%, dark plum 0.17%, Radix Glycyrrhizae 0.34%, Momordica grosvenori 0.34%, dried orange peel 0.25%, pure water 84.32%, multivitamin 8.43%, honey 2.53%, spices 0.17%, stabilizing agent 0.17% and honey element 0.33%.
3. the beverage described in claim 1,2 is characterized in that the preferred weight of each raw material is: stem of noble dendrobium 0.5kg, lophatherum gracile 1kg, matrimony vine 0.25kg, dark plum 0.1kg, Radix Glycyrrhizae 0.2kg, Momordica grosvenori 0.2kg, dried orange peel 0.15kg, pure water 50kg, multivitamin 5kg, honey 1.5kg, spices 0.1kg, stabilizing agent 0.1kg and honey element 0.2kg.
4. the beverage described in claim 1,2 is characterized in that formulated according to the following steps:
1) pre-treatment of raw material: it is boiled with big fire that the stem of noble dendrobium, lophatherum gracile, matrimony vine, dark plum, Radix Glycyrrhizae, Momordica grosvenori and dried orange peel are put into pure water;
2) blend: in through high temperature heating cooled solution, add the honey of 1.5kg, convert pure water 50kg and stir;
3) filtration, packing: utilize 10 layers of filter cloth to filter, the liquid after the filtration adds multiannensional-sine, stabilizing agent, honey element, and the back that stirs installs to bottle with electromagnetic separation and branch.
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| CN2010105239129A CN102048002B (en) | 2010-10-29 | 2010-10-29 | Dendrobium tea drink |
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| CN2010105239129A CN102048002B (en) | 2010-10-29 | 2010-10-29 | Dendrobium tea drink |
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| CN102048002A true CN102048002A (en) | 2011-05-11 |
| CN102048002B CN102048002B (en) | 2012-11-28 |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102293286A (en) * | 2011-05-31 | 2011-12-28 | 福建省连城冠江铁皮石斛有限公司 | Dendrobium officinale health tea |
| CN102429275A (en) * | 2011-10-26 | 2012-05-02 | 山东朝能福瑞达生物科技有限公司 | Plant herbal beverage and preparation method thereof |
| CN103340390A (en) * | 2013-06-26 | 2013-10-09 | 广州中医药大学 | Internal heat reducing and inflammation diminishing chili sauce |
| CN103734412A (en) * | 2013-12-18 | 2014-04-23 | 广西健宝石斛有限责任公司 | Dendrobium officinale healthcare herbal tea beverage |
| CN104920704A (en) * | 2014-03-21 | 2015-09-23 | 广西玉林容山堂生物科技有限公司 | Dendrobium nobile and tangerine tea and preparation method thereof |
| CN105876578A (en) * | 2016-04-22 | 2016-08-24 | 马铭辰 | Preparation method of dendrobium nobile drink |
| CN106106924A (en) * | 2016-06-27 | 2016-11-16 | 杨进成 | A kind of mixed substitute tea and preparation method thereof |
| CN106819698A (en) * | 2017-01-09 | 2017-06-13 | 安徽中升生物科技有限公司 | A kind of noble dendrobium stem distillate health beverages |
| CN108902409A (en) * | 2018-08-03 | 2018-11-30 | 佛山市泺洲科技有限公司 | A kind of dendrobe health-care tea |
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| CN1714665A (en) * | 2005-06-25 | 2006-01-04 | 王浩贵 | Dendrobium health tea |
| CN1943450A (en) * | 2005-10-09 | 2007-04-11 | 葛松松 | Method for making dendrobe compound tea (beverage) |
| CN101700365A (en) * | 2009-01-20 | 2010-05-05 | 黄达驹 | Functional beverage for improving vision |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1628559A (en) * | 2003-12-19 | 2005-06-22 | 肖自力 | Drink with function of reducing pathogenic fire and nourishing body's essential fluid |
| CN1714665A (en) * | 2005-06-25 | 2006-01-04 | 王浩贵 | Dendrobium health tea |
| CN1943450A (en) * | 2005-10-09 | 2007-04-11 | 葛松松 | Method for making dendrobe compound tea (beverage) |
| CN101700365A (en) * | 2009-01-20 | 2010-05-05 | 黄达驹 | Functional beverage for improving vision |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102293286A (en) * | 2011-05-31 | 2011-12-28 | 福建省连城冠江铁皮石斛有限公司 | Dendrobium officinale health tea |
| CN102293286B (en) * | 2011-05-31 | 2013-09-25 | 福建省连城冠江铁皮石斛有限公司 | Dendrobium officinale health tea |
| CN102429275A (en) * | 2011-10-26 | 2012-05-02 | 山东朝能福瑞达生物科技有限公司 | Plant herbal beverage and preparation method thereof |
| CN103340390A (en) * | 2013-06-26 | 2013-10-09 | 广州中医药大学 | Internal heat reducing and inflammation diminishing chili sauce |
| CN103734412A (en) * | 2013-12-18 | 2014-04-23 | 广西健宝石斛有限责任公司 | Dendrobium officinale healthcare herbal tea beverage |
| CN104920704A (en) * | 2014-03-21 | 2015-09-23 | 广西玉林容山堂生物科技有限公司 | Dendrobium nobile and tangerine tea and preparation method thereof |
| CN105876578A (en) * | 2016-04-22 | 2016-08-24 | 马铭辰 | Preparation method of dendrobium nobile drink |
| CN106106924A (en) * | 2016-06-27 | 2016-11-16 | 杨进成 | A kind of mixed substitute tea and preparation method thereof |
| CN106819698A (en) * | 2017-01-09 | 2017-06-13 | 安徽中升生物科技有限公司 | A kind of noble dendrobium stem distillate health beverages |
| CN108902409A (en) * | 2018-08-03 | 2018-11-30 | 佛山市泺洲科技有限公司 | A kind of dendrobe health-care tea |
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| Publication number | Publication date |
|---|---|
| CN102048002B (en) | 2012-11-28 |
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Application publication date: 20110511 Assignee: RUILI CITY, LJIANG SNOW INDUSTRY AND TRADE COMPANY LIMITED Assignor: Huang Zhenglei Contract record no.: 2013530000061 Denomination of invention: Dendrobium tea drink and preparation method thereof Granted publication date: 20121128 License type: Exclusive License Record date: 20130604 |
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