CN102041228A - Simple high-efficiency wine and lees separating method in liquid-vinegar brewing flow - Google Patents
Simple high-efficiency wine and lees separating method in liquid-vinegar brewing flow Download PDFInfo
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- CN102041228A CN102041228A CN2009102339739A CN200910233973A CN102041228A CN 102041228 A CN102041228 A CN 102041228A CN 2009102339739 A CN2009102339739 A CN 2009102339739A CN 200910233973 A CN200910233973 A CN 200910233973A CN 102041228 A CN102041228 A CN 102041228A
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Abstract
The invention relates to a simple high-efficiency wine and lees separating method in a liquid-vinegar brewing flow, which belongs to the field of food manufacture. A traditional method comprises the following steps of: discharging all the mature fermented grains from a fermentation tank, then introducing high-pressure air by adopting an air compressor and stirring, and then filtering and squeezing through filter pressing equipment to realize the separation of a wine liquid from lees. The traditional method is in need of multiple operating steps carried out by a plurality of operating workers and more equipment, which is bound to result in the problems of low efficiency and high cost. In the invention, a separating valve is arranged on the side wall of an alcohol fermentation tank, close to the bottom, and when the wine and lees separating state of the fermented grains to be mature occurs, the separating valve is opened to discharge the wine liquid and is duly closed until the discharged wine liquid is mixed with the lees. The wine liquid obtained through separation is directly added into a latter acetic-acid fermentation working procedure to be used for liquid fermentation; and the unseparated mixture of the wine liquid and the lees remaining in the tank is used for solid fermentation. Trials show that the method is simple to operate, the production efficiency is greatly improved, stirring and filter-pressing equipment is not needed, and the production cost is lowered.
Description
Technical field: the invention belongs to edible vinegar and brewage the field, particularly a kind of liquid vinegar is brewageed wine and the poor simple and efficient partition method in the flow process.
Background technology: liquid vinegar brewages that existing wine and poor separation method are in the flow process: sophisticated wine unstrained spirits is all discharged from fermentor tank, enter down the road then and stir the press filtration operation, adopt air compressor to feed high-pressure air, wine in the sophisticated wine unstrained spirits is stirred with poor, use filter press equipment to filter squeezing then, reach separating of wine liquid and vinasse.This traditional method workload is big, and operation steps is many, must be equipped with to stir and filter-pressing device.This shows that it is little to design a kind of workload, operation steps is few, need not to stir and the wine and the poor separation method of filtering equipment are necessary.
Summary of the invention: the objective of the invention is to overcome the deficiencies in the prior art, it is little to design a kind of workload, and operation steps is few, need not to stir and the liquid vinegar of filtering equipment is brewageed wine and poor separation method in the flow process.
The object of the present invention is achieved like this:
Why the wine of existing institute adopts air compressor to feed high-pressure air sophisticated wine unstrained spirits with poor separation method, with wine and be pickled with grains or in wine and stir, uses filter press equipment to filter squeezing then, reaches separating of wine liquid and vinasse.Be based on liquid vinegar and brewage that sophisticated wine unstrained spirits must occur in the ethanol fermentation tank in the flow process: present part come-up vinasse on the tank level, jar part broad in the middle then is the rice wine clear liquid, the fact of the demixing phenomenon at the bottom of being sunken under all the other vinasse jar, stratified wine liquid and vinasse must feed high-pressure air with air compressor earlier before press filtration, wine is stirred with poor, could use filter press equipment to filter squeezing.
Utilize just that demixing phenomenon must appear in sophisticated wine unstrained spirits in the ethanol fermentation tank, technical scheme of the present invention is:
A kind of liquid vinegar is brewageed wine and the poor simple and efficient separation method in the flow process, comprise ethanol fermentation tank, wine unstrained spirits in the ethanol fermentation tank, it is characterized in that: on the zymamsis pot sidewall, seperating vale is set near the place, bottom, when treating that wine and poor separate stage appear in the wine unstrained spirits of fermenting-ripening in the ethanol fermentation tank, open seperating vale wine liquid is emitted, when the wine liquid of emitting is mixed with vinasse, close seperating vale in good time.
Purpose of the present invention can also take following further measure to realize:
The described seperating vale of locating near the bottom on the zymamsis pot sidewall that is arranged at, the entrance location of seperating vale are chosen between the vinasse come-up layer and the beds of precipitation of jar interior ripe wine unstrained spirits.
Described seperating vale import near the optimum position at place, bottom, is chosen between the vinasse come-up layer and the beds of precipitation of jar interior ripe wine unstrained spirits on the zymamsis pot sidewall, and near the position above the beds of precipitation.Can more fully isolate wine liquid and the remaining unsegregated denseer thick wine liquid and the compound of vinasse like this.The wine liquid that separation obtains directly adds in road, the back acetic fermentation operation does the liquid culture use; Road acetic fermentation operation was made solid culture usefulness after the compound of remaining unsegregated wine liquid and vinasse also can directly add in jar.
During the present invention is on probation, compares with traditional method and to have shown following effect:
1, operation is simple and easy.Only need 1 operator, open or close the simple operations of seperating vale, just reach separating of wine liquid and vinasse.Traditional method then also needs a plurality of operators' of next procedure multitasking step just can reach separating of wine liquid and vinasse.
2, workload is little.Most of wine liquid is separated through above-mentioned ease of Use with vinasse, and the wine liquid that separation obtains directly adds in road, the back acetic fermentation operation does the liquid culture use; Road acetic fermentation operation was made solid culture usefulness after the compound of remaining unsegregated wine liquid and vinasse also can directly add in jar.
3, production efficiency increases substantially.As mentioned above, ease of Use obtains the reasonable use that isolating wine liquid and remaining unsegregated wine liquid and vinasse obtain road, back acetic fermentation operation respectively, this has just saved filtration, squeezing process in traditional method, whole liquid vinegar is brewageed flow process and is shortened, save time, save manually, must increase substantially production efficiency.
4, need not to stir and filtering equipment, reduced production cost.As mentioned above, save time, save manually, add to need not to purchase and stir and filtering equipment.Undoubtedly, reduced production cost greatly.
Description of drawings: Fig. 1 is the synoptic diagram that meets subject methods of the present invention.
Embodiment: implementation detail of the present invention is described as follows below in conjunction with accompanying drawing:
As shown in Figure 1, a kind of liquid vinegar is brewageed wine and the poor simple and efficient separation method in the flow process, comprise ethanol fermentation tank 1, wine unstrained spirits 3 in the ethanol fermentation tank, it is characterized in that: on the zymamsis pot sidewall, seperating vale 2 is set near the place, bottom, when treating that wine and poor separate stage appear in the wine unstrained spirits of fermenting-ripening in the ethanol fermentation tank, the unlatching seperating vale is emitted wine liquid, closes seperating vale when the wine liquid of emitting is mixed with vinasse in good time.
The described entrance location that is arranged at the seperating vale of locating near the bottom on the zymamsis pot sidewall 2 is chosen between the vinasse come-up layer 4 and the beds of precipitation 5 of jar interior ripe wine unstrained spirits.
Described seperating vale import near the optimum position at place, bottom, is chosen between the vinasse come-up layer 4 and the beds of precipitation 5 of jar interior ripe wine unstrained spirits on the zymamsis pot sidewall, and near the position above the beds of precipitation.
The present invention is mainly used in the wine that liquid vinegar brewages in the flow process and separates with poor; Also can be used in the same processes in the flow process brewageed of other food, drink production.
Claims (3)
1. a liquid vinegar is brewageed wine and the poor simple and efficient partition method in the flow process, comprise ethanol fermentation tank (1), wine unstrained spirits (3) in the ethanol fermentation tank, it is characterized in that: on the zymamsis pot sidewall, seperating vale (2) is set near the place, bottom, when treating that wine and poor separate stage appear in the wine unstrained spirits of fermenting-ripening in the ethanol fermentation tank, open seperating vale wine liquid is emitted, when the wine liquid of emitting is mixed with vinasse, close seperating vale in good time.
2. liquid vinegar according to claim 1 is brewageed wine and the poor simple and efficient partition method in the flow process, it is characterized in that the described entrance location that is arranged at the seperating vale of locating near the bottom on the zymamsis pot sidewall (2) is chosen between the vinasse come-up layers (4) and the beds of precipitation (5) of jar interior ripe wine unstrained spirits.
3. liquid vinegar according to claim 1 and 2 is brewageed wine and the poor simple and efficient partition method in the flow process, it is characterized in that described seperating vale import optimum position near the place, bottom on the zymamsis pot sidewall, be chosen between the vinasse come-up layers (4) and the beds of precipitation (5) of jar interior ripe wine unstrained spirits, and near the position above the beds of precipitation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009102339739A CN102041228A (en) | 2009-10-22 | 2009-10-22 | Simple high-efficiency wine and lees separating method in liquid-vinegar brewing flow |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009102339739A CN102041228A (en) | 2009-10-22 | 2009-10-22 | Simple high-efficiency wine and lees separating method in liquid-vinegar brewing flow |
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| CN102041228A true CN102041228A (en) | 2011-05-04 |
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| CN2009102339739A Pending CN102041228A (en) | 2009-10-22 | 2009-10-22 | Simple high-efficiency wine and lees separating method in liquid-vinegar brewing flow |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103773667A (en) * | 2012-10-17 | 2014-05-07 | 镇江市恒康调味品厂 | Novel edible vinegar production technology |
| CN103834553A (en) * | 2012-11-28 | 2014-06-04 | 镇江市恒康调味品厂 | Efficient separation method for wine and lees in rapidly-formed liquid-state vinegar brewing process |
-
2009
- 2009-10-22 CN CN2009102339739A patent/CN102041228A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103773667A (en) * | 2012-10-17 | 2014-05-07 | 镇江市恒康调味品厂 | Novel edible vinegar production technology |
| CN103834553A (en) * | 2012-11-28 | 2014-06-04 | 镇江市恒康调味品厂 | Efficient separation method for wine and lees in rapidly-formed liquid-state vinegar brewing process |
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Application publication date: 20110504 |