CN217265673U

CN217265673U - Cooking wine raw materials liquefaction reaction unit

Info

Publication number: CN217265673U
Application number: CN202221185031.5U
Authority: CN
Inventors: 赖雪丰; 李彪
Original assignee: Dazhu County Jinzhuyuan Condiment Co ltd
Current assignee: Dazhu County Jinzhuyuan Condiment Co ltd
Priority date: 2022-05-17
Filing date: 2022-05-17
Publication date: 2022-08-23
Anticipated expiration: 2032-05-17

Abstract

The utility model relates to a cooking wine raw materials liquefaction reaction unit belongs to cooking wine fermenting installation technical field. It mainly makes the problem that cooking wine raw materials mixing degree is low to current device, proposes following technical scheme: comprises a reaction box, supporting legs, a stirring device, an air blowing device, a piston and a discharging device; the reaction box is provided with a feeding hole; the supporting legs are arranged at the bottom of the reaction box; the stirring device is arranged on the inner wall of the top of the reaction box; the air blowing device is arranged on the inner wall of the bottom of the reaction box; the piston is arranged on the reaction box and is positioned in the feeding hole; the discharging device is arranged at the bottom of the reaction box and communicated with the reaction box. The utility model discloses the degree of mixing of improvement cooking wine raw materials that can bigger degree.

Description

Cooking wine raw materials liquefaction reaction unit

Technical Field

The utility model belongs to the technical field of cooking wine fermenting installation technique and specifically relates to a cooking wine raw materials liquefaction reaction unit.

Background

The cooking wine is called as cooking wine, is brewed by adding yellow wine and yellow rice wine, has low alcohol concentration of below 15 percent and high ester content and is rich in amino acid. The flavouring action of cooking wine used widely in cooking dishes is mainly removing fishy smell and flavouring, and the ingredients of cooking wine mainly include yellow wine, sugar, dextrin, organic acids, amino acids, esters, aldehydes, fusel oil and extract, etc.. The cooking wine can increase the fragrance of food, remove fishy smell and greasiness, is rich in various nutrients necessary for human bodies, and can even reduce the damage of cooking to chlorophyll in vegetables.

With the improvement of the living standard of people and the rapid development of the food industry, the production and the market of seasonings show unprecedented prosperity and prosperity, so the requirement of cooking wine is continuously increased. In the production process of the cooking wine, a stirring device is needed to fully mix the raw materials of the cooking wine. The existing stirring device is that a single shaft is additionally provided with a stirring rod, so that the stirring effect is poor, the mixing degree of raw materials is low, and the product quality of cooking wine is reduced.

SUMMERY OF THE UTILITY MODEL

The utility model aims at the problem that exists among the background art, provide a cooking wine raw materials liquefaction reaction unit that can improve the raw materials degree of mixing.

The technical scheme of the utility model: a cooking wine raw material liquefaction reaction device comprises a reaction box, supporting legs, a stirring device, an air blowing device, a piston and a discharging device;

the reaction box is provided with a feeding hole; the supporting legs are arranged at the bottom of the reaction box; the stirring device is arranged on the inner wall of the top of the reaction box; the air blowing device is arranged on the inner wall of the bottom of the reaction box; the piston is arranged on the reaction box and is positioned in the feeding hole; the discharging device is arranged at the bottom of the reaction box and communicated with the reaction box.

Preferably, the anti-skid mat also comprises an anti-skid mat; the non-slip mat sets up in the supporting leg bottom, and the non-slip mat bottom evenly is provided with multichannel antiskid line.

Preferably, the device further comprises a pull ring; the pull ring is arranged on the piston and is of a square ring structure or a circular ring structure.

Preferably, the stirring device comprises a rotating shaft, a stirring rod and a motor; the rotating shaft is rotatably arranged on the inner wall of the top of the reaction box and is positioned above the air blowing device; the stirring rod is arranged on the side surface of the rotating shaft; the motor is arranged on the reaction box and is in driving connection with the rotating shaft.

Preferably, the air blowing device comprises an air blowing ring, an air pump and an air pipe; the air blowing ring is arranged on the inner wall of the bottom of the reaction tank, the air blowing ring is of an annular structure, an air blowing cavity is arranged in the air blowing ring, and the upper surface of the air blowing ring is provided with an exhaust hole which is communicated with the air blowing cavity; the air blowing ring is provided with an elastic component for plugging the exhaust hole, and the elastic component penetrates through the exhaust hole; the air pump is arranged on one lateral side of the reaction box; the two ends of the air pipe are respectively communicated with the air-blowing cavity and the air pump.

Preferably, the elastic component comprises a sliding rod, a block, a spring stop and a spring; the sliding rod penetrates through the exhaust hole and is arranged on the inner wall of the bottom of the air blowing cavity; the spring stopper is arranged at the upper end of the sliding rod; the spring is sleeved on the sliding rod, and the upper end of the spring is connected with the bottom of the spring stop; the blocking block is arranged on the sliding rod in a sliding mode and is located between the air blowing ring and the spring.

Preferably, the drain device comprises a drain pipe, a collection ball and a faucet; the discharge pipe is arranged at the bottom of the reaction box and is communicated with the reaction box; the collecting ball is arranged at the bottom end of the discharge pipe and is in threaded connection with the discharge pipe; tap sets up on the delivery pipe, and tap is located and collects the ball top, tap and delivery pipe intercommunication, and the last stagnant water valve that is provided with of tap.

Preferably, the discharge device further comprises a filter cover; the filter mantle is arranged on the inner wall of one side of the transverse direction of the discharge pipe, and covers a connecting port of the discharge pipe and the water faucet.

Compared with the prior art, the utility model discloses following profitable technological effect has:

the utility model discloses during the use, the staff adds the cooking wine raw materials to the reaction box in from the charge door, then starter motor and air pump. The motor drives the rotating shaft to rotate, so that the stirring rod is driven to stir and mix the cooking wine raw materials. Meanwhile, air is blown out by the air pump, enters the air blowing cavity through the air pipe and is then discharged from the air exhaust hole. Due to the blowing of the air, the raw materials at the bottom of the reaction box roll up and down, so that the mixing degree of the raw materials and the distiller's yeast is further improved, the stirring effect is good, and the fermentation quality of the cooking wine is improved.

The worker discharges the mixed and standing cooking wine product from the faucet. Due to the arrangement of the collecting ball, after the solid components in the non-liquefied cooking wine raw materials are collected and the cooking wine is discharged, residues can be cleaned by unscrewing the collecting ball, and therefore the production quality of the cooking wine is improved.

Drawings

Fig. 1 is a partial cross-sectional view of an embodiment of the present invention.

Fig. 2 is a partially enlarged view of a portion a in fig. 1.

Fig. 3 is a partially enlarged view of B in fig. 1.

Reference numerals: 1. a reaction box; 101. a feed aperture; 2. supporting legs; 3. a non-slip mat; 4. a rotating shaft; 5. A stirring rod; 6. an electric motor; 7. an air blowing ring; 701. an air blowing cavity; 702. an exhaust hole; 8. an air pump; 9. an air tube; 10. a slide bar; 11. blocking; 12. a spring catch; 13. a spring; 14. a piston; 15. a pull ring; 16. A discharge pipe; 17. collecting the balls; 18. a faucet; 1801. a water stop valve; 19. and (6) a filter cover.

Detailed Description

Example one

As shown in figure 1, the utility model provides a cooking wine raw materials liquefaction reaction unit, including reaction box 1, supporting leg 2, slipmat 3, agitating unit, air-blowing device, piston 14, pull ring 15 and discharging equipment. The reaction box 1 is provided with a feeding hole 101. The supporting legs 2 are arranged at the bottom of the reaction box 1. The non-slip mat 3 sets up in supporting leg 2 bottoms, and non-slip mat 3 bottoms evenly are provided with multichannel anti-skidding line. The stirring device is arranged on the inner wall of the top of the reaction box 1. The air blowing device is arranged on the inner wall of the bottom of the reaction box 1. The piston is arranged on the reaction box 1 and is positioned in the feeding hole 101. The pull ring 15 is arranged on the piston 14, and the pull ring 15 is of a square ring structure or a circular ring structure. The discharging device is arranged at the bottom of the reaction box 1 and is communicated with the reaction box 1.

As shown in fig. 1, the stirring device includes a rotating shaft 4, a stirring rod 5, and a motor 6. The rotating shaft 4 is rotatably arranged on the inner wall of the top of the reaction box 1, and the rotating shaft 4 is positioned above the air blowing device. The stirring rod 5 is arranged on the side of the rotating shaft 4. The motor 6 is arranged on the reaction box 1, and the motor 6 is in driving connection with the rotating shaft 4.

As shown in fig. 1-2, the air-blowing device includes an air-blowing ring 7, an air pump 8, and an air tube 9. The air blowing ring 7 is arranged on the inner wall of the bottom of the reaction box 1, the air blowing ring 7 is of an annular structure, an air blowing cavity 701 is arranged in the air blowing ring 7, an exhaust hole 702 is arranged on the upper surface of the air blowing ring 7, and the exhaust hole 702 is communicated with the air blowing cavity 701. The air blowing ring 7 is provided with an elastic component for plugging the air vent 702, and the elastic component penetrates through the air vent 702. The air pump 8 is arranged at one side of the reaction box 1 in the transverse direction. Two ends of the air pipe 9 are respectively communicated with the air-blowing cavity 701 and the air pump 8.

As shown in fig. 2, the elastic assembly includes a slide bar 10, a block 11, a spring catch 12 and a spring 13. The slide bar 10 is disposed on the bottom inner wall of the air blowing chamber 701 through an air discharge hole 702. A spring catch 12 is provided at the upper end of the slide rod 10. The spring 13 is sleeved on the sliding rod 10, and the upper end of the spring 13 is connected with the bottom of the spring stop 12. A blocking piece 11 is slidably arranged on the sliding rod 10, the blocking piece 11 being located between the air ring 7 and the spring 13.

When the embodiment is used, a worker adds the cooking wine raw materials into the reaction box 1 from the feeding hole 101, and then starts the motor 6 and the air pump 8. The motor 6 drives the rotating shaft 4 to rotate, so as to drive the stirring rod 5 to stir and mix the cooking wine raw materials. At the same time, the air pump 8 blows air into the air blowing chamber 701 through the air pipe 9, and then is discharged from the air discharge hole 702. Due to the blowing of air, the raw materials at the bottom of the reaction box 1 roll up and down, so that the mixing degree of the raw materials and the distiller's yeast is further improved, the stirring effect is good, and the fermentation quality of the cooking wine is improved. Due to the arrangement of the elastic component, when air is exhausted from the exhaust hole 702, the exhaust hole 702 is opened by the block 11 under the action of air pressure, and after the air pump 8 is closed, the exhaust hole 702 is blocked by the block 11 under the action of the elastic force of the spring 13, so that the cooking wine raw materials can be prevented from entering the air blowing cavity 701. After the mixing is finished, the cooking wine product can be discharged from the discharging device.

Example two

As shown in fig. 3, compared with the first embodiment, the discharging device in this embodiment includes a discharging pipe 16, a collecting ball 17, a faucet 18 and a filter cover 19. A discharge pipe 16 is provided at the bottom of the reaction tank 1, and the discharge pipe 16 communicates with the reaction tank 1. A collection ball 17 is provided at the bottom end of the drain pipe 16, and the collection ball 17 is screwed with the drain pipe 16. A faucet 18 is disposed on the drain pipe 16, the faucet 18 is positioned above the collection ball 17, the faucet 18 is in communication with the drain pipe 16, and a stop valve 1801 is disposed on the faucet 18. The filter cover 19 is arranged on the inner wall of one side of the transverse direction of the discharge pipe 16, the filter cover 19 covers a connecting port of the discharge pipe 16 and the water faucet 18, and the filter cover 19 is arranged to filter cooking wine discharged from the water faucet 18 so as to prevent solids contained in the cooking wine from blocking the water faucet 18.

In use of this embodiment, the mixed wine product is discharged from the tap 18 by the operator after standing. Due to the arrangement of the collecting ball 17, after the solid components in the cooking wine raw materials which are not liquefied are collected and the cooking wine is discharged, the collecting ball 17 is unscrewed to clean residues, so that the production quality of the cooking wine is improved.

The embodiments of the present invention have been described in detail with reference to the accompanying drawings, but the present invention is not limited thereto, and various changes can be made without departing from the gist of the present invention within the scope of knowledge possessed by those skilled in the art.

Claims

1. A cooking wine raw material liquefaction reaction device is characterized by comprising a reaction box (1), supporting legs (2), a stirring device, an air blowing device, a piston (14) and a discharging device;

the reaction box (1) is provided with a feeding hole (101); the supporting legs (2) are arranged at the bottom of the reaction box (1); the stirring device is arranged on the inner wall of the top of the reaction box (1); the air blowing device is arranged on the inner wall of the bottom of the reaction box (1); the piston is arranged on the reaction box (1) and is positioned in the feeding hole (101); the discharging device is arranged at the bottom of the reaction box (1) and is communicated with the reaction box (1).

2. The liqueur raw material liquefaction reaction device according to claim 1, characterized by further comprising a non-slip mat (3); the non-slip mat (3) is arranged at the bottom of the supporting leg (2), and a plurality of non-slip lines are uniformly arranged at the bottom of the non-slip mat (3).

3. The liqueur raw material liquefaction reaction device according to claim 2, characterized by further comprising a pull ring (15); the pull ring (15) is arranged on the piston (14), and the pull ring (15) is of a square ring structure or a circular ring structure.

4. A wine raw material liquefaction reaction device according to claim 3, characterized in that the stirring means comprises a rotating shaft (4), a stirring rod (5) and a motor (6); the rotating shaft (4) is rotatably arranged on the inner wall of the top of the reaction box (1), and the rotating shaft (4) is positioned above the air blowing device; the stirring rod (5) is arranged on the side surface of the rotating shaft (4); the motor (6) is arranged on the reaction box (1), and the motor (6) is in driving connection with the rotating shaft (4).

5. The liquification reaction device of the cooking wine raw material as claimed in claim 4, wherein the air blowing device comprises an air blowing ring (7), an air pump (8) and an air pipe (9); the air blowing ring (7) is arranged on the inner wall of the bottom of the reaction box (1), the air blowing ring (7) is of an annular structure, an air blowing cavity (701) is arranged in the air blowing ring (7), an exhaust hole (702) is arranged on the upper surface of the air blowing ring (7), and the exhaust hole (702) is communicated with the air blowing cavity (701); the air blowing ring (7) is provided with an elastic component for plugging the exhaust hole (702), and the elastic component penetrates through the exhaust hole (702); the air pump (8) is arranged on one lateral side of the reaction box (1); two ends of the air pipe (9) are respectively communicated with the air blowing cavity (701) and the air pump (8).

6. The liquification reaction device for the raw material of cooking wine as claimed in claim 5, wherein the elastic component comprises a sliding rod (10), a block (11), a spring stop (12) and a spring (13); the sliding rod (10) penetrates through the exhaust hole (702) and is arranged on the inner wall of the bottom of the air blowing cavity (701); the spring stopper (12) is arranged at the upper end of the sliding rod (10); the spring (13) is sleeved on the sliding rod (10), and the upper end of the spring (13) is connected with the bottom of the spring stopper (12); the blocking block (11) is arranged on the sliding rod (10) in a sliding mode, and the blocking block (11) is located between the air blowing ring (7) and the spring (13).

7. The liqueur raw material liquefaction reaction device of claim 6, characterized in that the discharge device comprises a discharge pipe (16), a collection ball (17) and a water tap (18); the discharge pipe (16) is arranged at the bottom of the reaction box (1), and the discharge pipe (16) is communicated with the reaction box (1); the collection ball (17) is arranged at the bottom end of the discharge pipe (16), and the collection ball (17) is in threaded connection with the discharge pipe (16); the water tap (18) is arranged on the discharge pipe (16), the water tap (18) is positioned above the collection ball (17), the water tap (18) is communicated with the discharge pipe (16), and a water stop valve (1801) is arranged on the water tap (18).

8. The liquification reaction device of a base material of cooking wine as claimed in claim 7, wherein the discharge device further comprises a filter cover (19); the filter cover (19) is arranged on the inner wall of one side of the transverse direction of the discharge pipe (16), and the filter cover (19) covers a connecting port of the discharge pipe (16) and the water faucet (18).