CN102038220A - Food of grilled fish in lemongrass and producing method thereof - Google Patents

Abstract

The invention discloses a food of grilled fish in lemongrass and a producing method thereof. A main ingredient, an auxiliary ingredient and condiments are respectively processed into semi-finished products, and then the semi-finished products are independently packaged and are finally put into the outer package to form a dish, wherein the main ingredient is 50-800g of fish flesh; the auxiliary ingredient is lemongrass with weight of 10-500g; the condiments include salt and yellow wine; the salt accounts for 0.1-10g/ml of the yellow wine; and the yellow wine dosage is 10-400ml. The invention has the following beneficial effects: by adopting the cooking technology which is complicated and not easy to grasp, of the traditional dish-grilled fish in lemongrass, the semi-finished products are produced through processing the main ingredient, the auxiliary ingredients and the condiments in the factories, and after the semi-finished products are purchased, a dish integrating color, aroma, taste, shape, originality and nutrition can be obtained by only grilling the semi-finished products in an oven; and the dish is more convenient and simpler to produce, without special technique, thus realizing standard, industrial and mass production of partial Chinese food.

Description

Lemon-grass grilled fish food and preparation method thereof

Technical field

The present invention relates to a kind of aquatic products and processing technology thereof, specifically is a kind of lemon-grass grilled fish food and preparation method thereof.

Background technology

Along with the development of society and the raising of people's living standard, the consumer who lives in big and medium-sized cities is especially also changing to the consumption pattern of food, and " nutrition, safety, delicious food, convenience " will be the main flow of the market demand.

The principal item of common in the market fish monger's product and characteristics:

The one, the live fish product.The live fish product is transported, the restriction of cultivating condition and cost, thereby popularity rate is not high.

The 2nd, ice fresh fish product.The shelf-life of ice fresh fish is generally in 5 days, so sales range is restricted.

The 3rd, frozen fish (whole piece fish, roughing whole piece fish, belt leather fillet, peeling fillet, fish gruel etc.) goods; The frozen fish product is most through roughing, obtains the product of various ways; Shelf-life is generally at 12 months.

The product of above-mentioned " three kinds " fish can be referred to as the raw material of fish dish; Will be equipped with necessary " auxiliary material " and " flavoring " after the consumer buys, and can cook and eat through processing, whether this just exists the consumer " can cook " and the problem of " whether cooking if having time ".Any relatively food materials if the consumer " eats bad ", will have a strong impact on and repeat to buy.

Summary of the invention

The purpose of this invention is to provide a kind of lemon-grass grilled fish food and preparation method thereof, utilize the culinary art skill of representational lemon-grass grilled fish, adopt modern food processing technology, major ingredient, auxiliary material and flavoring with the fish vegetable, in factory, be processed into semi-finished product, and after packing respectively, " the vegetable based food " that recombinant is packaged into.

Technical scheme of the present invention is achieved in that lemon-grass grilled fish food, the major ingredient flesh of fish, auxiliary material dish class, flavoring are separately packaged, put into outer packaging again, described major ingredient is flesh of fish 50-800g, described auxiliary material is a lemon-grass, and the auxiliary material quality is 10-500g, and described flavoring is salt and yellow rice wine, the ratio of salt in yellow rice wine is 0.1-10g/ml, and the yellow rice wine consumption is 10-400ml.

Described fish is Tilapia mossambica, hairtail, Spanish mackerel, cod, grouper, carp, snakeheaded fish, grass carp or eel.

A kind of the consisting of of lemon-grass grilled fish food: major ingredient flesh of fish 100-800g; Auxiliary material lemon-grass 10-100g; Flavoring is yellow rice wine 10-200ml, and the content of salt is 0.4-0.8g/ml.

The preparation method of lemon-grass grilled fish food is characterized in that step is as follows:

1. make the major ingredient bag: with fish scale, the cheek, internal organ, clean up the back weighing, pack, the major ingredient bag is made in quick-frozen below-28 ℃;

2. make accessory package: with lemon-grass clean, cut-out, weighing, pack, accessory package is made in quick-frozen below-28 ℃;

3. make flavor pack: in proportion salt and yellow rice wine are mixed, weighing packs, and-18 ℃ freezing, makes flavor pack;

4. self-contained: as, to pack with major ingredient bag, accessory package and flavor pack combination.

The storage procedures of lemon-grass grilled fish is :-18 ℃ freezing, shelf-life≤12 month.Eating method is: natural negative catalysis after taking-up major ingredient bag accessory package and the flavor pack; Open material package, after major ingredient is pickled with flavoring, put into auxiliary material; Put into 100-500 ℃ baking box baking 3-5 minute.

The invention has the beneficial effects as follows: with traditional dish---" numerous and diverse " of lemon-grass grilled fish and the cooking skill of " bad grasp ", processing by batch production and produce semi-finished product, buying the back only needs in baking box baking just can obtain the dish of portion " color, shape, meaning, foster ".Make vegetable " convenience " and " simply " more, need not special skill, realized " standardization ", " industrialization " of part Chinese meal, the production of " mass ".

The specific embodiment

Below in conjunction with specific embodiment the present invention is further explained explanation.

Embodiment 1

Lemon-grass grilled fish food is completed by following step:

1. make the major ingredient bag: with Tilapia mossambica scale, the cheek, internal organ, clean up back weighing 50g, pack, the major ingredient bag is made in quick-frozen below-28 ℃;

2. make accessory package: with lemon-grass clean, cut-out, weighing 10g, pack, accessory package is made in quick-frozen below-28 ℃;

3. make flavor pack: 0.1g/ml mixes salt and yellow rice wine in proportion, and weighing 10ml packs, and-18 ℃ freezing, makes flavor pack;

4. self-contained: as, to pack with major ingredient bag, accessory package and flavor pack combination.

Embodiment 2

As the preparation method of embodiment 1, its each components contents is: hairtail 800g, and lemon-grass 500g, yellow rice wine 400ml, the ratio of salt and yellow rice wine is 10g/ml.

Embodiment 3

As the preparation method of embodiment 1, its each components contents is: grass carp 100g, and lemon-grass 50g, yellow rice wine 200ml, the ratio of salt and yellow rice wine is 0.3g/ml.

Embodiment 4

As the preparation method of embodiment 1, its each components contents is: eel 400g, and lemon-grass 300g, yellow rice wine 300ml, the ratio of salt and yellow rice wine is 0.5g/ml.

Claims (4)

1. lemon-grass grilled fish food, the major ingredient flesh of fish, auxiliary material dish class, flavoring are separately packaged, put into outer packaging again, it is characterized in that described major ingredient is flesh of fish 50-800g, described auxiliary material is a lemon-grass, its quality is 10-500g, described flavoring is salt and yellow rice wine, and the ratio of salt in yellow rice wine is 0.1-10g/ml, and the yellow rice wine consumption is 10-400ml.

2. lemon-grass grilled fish food according to claim 1 is characterized in that described fish is Tilapia mossambica, hairtail, Spanish mackerel, cod, grouper, carp, snakeheaded fish, grass carp or eel.

3. lemon-grass grilled fish food according to claim 1 and 2 is characterized in that, consists of: major ingredient flesh of fish 100-800g; Auxiliary material lemon-grass 10-100g; Flavoring is yellow rice wine 10-200ml, and the content of salt is 0.4-0.8g/ml.

4. the preparation method of lemon-grass grilled fish food as claimed in claim 1 is characterized in that step is as follows:

1. make the major ingredient bag: with fish scale, the cheek, internal organ, clean up the back weighing, pack, the major ingredient bag is made in quick-frozen below-28 ℃;

2. make accessory package: with lemon-grass clean, cut-out, weighing, pack, accessory package is made in quick-frozen below-28 ℃;

3. make flavor pack: in proportion salt and yellow rice wine are mixed, weighing packs, and-18 ℃ freezing, makes flavor pack;

4. self-contained: as, to pack with major ingredient bag, accessory package and flavor pack combination.