CN1757323A

CN1757323A - Quick-frozen semi-finished dishes, and its prepn. method

Info

Publication number: CN1757323A
Application number: CNA2004100605640A
Authority: CN
Inventors: 刘博海
Original assignee: Individual
Current assignee: Individual
Priority date: 2004-10-10
Filing date: 2004-10-10
Publication date: 2006-04-12

Abstract

A convenient raw material for cooking food is composed of principal material and flavouring, which are individually packed, then quickly frozen and finally packed in a big bag.

Description

A kind of quick-frozen semifinished dish and preparation method thereof

Technical field

The invention belongs to food processing field.

Background technology

Along with expanding economy, growth in the living standard, conveniently diet more and more receives an acclaim; But China's traditional food, the procedure complexity can not adapt to the quick rhythm of life of expanding economy requirement, needs a kind of material for cooking fast, to satisfy people's living needs.

Summary of the invention

The invention provides a kind of quick-frozen semifinished dish that is convenient for people to cook

The present invention is achieved in that to get and comprises major ingredient and an amount of condiment, and major ingredient and an amount of condiment are the small package bags of independent packaging after quick-frozen, and the major ingredient of independent packaging and an amount of condiment place big packaging bag cold storing and fresh-keeping to constitute semifinished dish.Can also comprise garnishes in the big packaging bag through quick-frozen.

Above-mentioned major ingredient is the cold cuts after cutting apart, and condiment is an amount of hybrid packet of forming of sugar, Chinese prickly ash, aniseed, green onion, ginger, garlic that comprises.

Above-mentioned major ingredient can be the raw meat after cutting apart, and condiment is an amount of hybrid packet of forming of sugar, Chinese prickly ash, aniseed, green onion, ginger, garlic that comprises.

The present invention can also major ingredient be to flood the raw meat of system through feeding mouth, and batching is vegetables, and condiment is an amount of hybrid packet of forming of sugar, Chinese prickly ash, aniseed, green onion, ginger, garlic that comprises.

The present invention can also major ingredient be a meat of pasting slurry through extension over, and batching is vegetables, and condiment is an amount of hybrid packet of forming of sugar, Chinese prickly ash, aniseed, green onion, ginger, garlic that comprises.

The method of making the quick-frozen semifinished dish is to be finished by following flow process:

1. the major ingredient after will cutting apart is single independently to be paved, quick-frozen, go into pouch-packaged.

2. with condiment quick-frozens such as sugar, Chinese prickly ash, aniseed, green onion, ginger, garlics, go into pouch-packaged.

3. above-mentioned pouch is placed jointly big packaging bag freeze preservation.

Can place big packaging bag with going into pouch-packaged through the garnishes of paving quick-frozen.Major ingredient floods the processing procedure preface through feeding mouth again.Major ingredient can also be pasted the slurry program over through extension.

Because the present invention finishes through continuous productive process, promptly guaranteed health, be convenient for people to the cooking again, mainly be can long-distance transportation, be suitable for suitability for industrialized production, independently pave or pave quick-frozen, in the process of the cooking, be heated evenly owing to major ingredient and batching process are single, free the loaded down with trivial details link of people's washing processing, greatly facilitated people's life.

The specific embodiment

Major ingredient boils the class example:

1. stew meat in soy sauce:

1. major ingredient: pig streaky pork 700 grams are cut into the ripe mashed back of small rectangular block water boiling drain well are single and spread out, and carry out adorning pouch after the quick-frozen.

2. condiment: adorn pouch after each 10 gram quick-frozen of 5 aniseed of white sugar 70 gram Chinese prickly ashes, 2 material green onion ginger choppings.

2. sharp green pepper large intestines

1. major ingredient: large intestines 500 grams boil to ripe with long-used soup and mashedly are cut into single the spreading out of hobboing cutter piece and carry out quick-frozen setting back dress pouch.

2. batching: sharp green pepper 200 grams are cut and are insulted the shape piece and spread out and carry out short-term training and freeze the dress pouch

3. condiment: each 2 gram white sugar, 3 gram dried starch, 3 gram gloss varnish, 10 gram dress pouch of saline taste

4. major ingredient, batching, the condiment of pouch of will formalizing is contained in sack.

Major ingredient is fed mouth and is flooded system class example

1. oyster sauce beef:

1. major ingredient beef fillet 300 grams respectively 3 restrain the system of flooding 10 minutes with saline taste, and monolithic spread out and carries out adorning pouch after setting is frozen in short-term training after last pond material was mixed thoroughly.

2. batching: each 50 gram of cucumber carrot are cut to insult behind the shape sheet and are adorned pouch after the quick-frozen

3. condiment: adorns pouch after the 2 gram quick-frozens of oyster sauce 50 gram salt 2 gram monosodium glutamates 2 gram sugar 2 gram dark soy sauce

2. beer beef:

1. the 300 gram sections of major ingredient beef fillet are cut to insult with beer 50 grams and are adorned pouch after the shape sheet spreads out quick-frozen

2. condiment: beer 30 grams, salt 5 grams, monosodium glutamate 5 gram chicken powder 5 gram chicken powder 5 gram sugar 2 grams are done shallow lake ground rice 5 grams, and are freezing behind the gloss varnish 10 gram dress pouches

3. major ingredient, the condiment of pouch of will formalizing is contained in sack.

Extension is pasted slurry class example over:

1. pot wraps meat:

1. major ingredient: pig tenterloin or base plate meat 300 grams are cut on the sheet of thickness 2-5 millimeter the single quick-frozen setting back dress pouch that spreads out behind the gelatinized corn starch

2. prepare burden: dress pouch after each 50 gram chopping garlics, 10 gram section the carrying out short-term training of green onion ginger sliced carrot are frozen

3. condiment: 5 fast scanning frequencies of vinegar 55 gram sugar 45 gram salt, 8 gram sesame oil are frozen back dress pouch.

2. cherry pulp:

1. major ingredient: pig old man meat 250 grams are diced to go up and singlely behind the gelatinized corn starch are spread out laggard scanning frequency and freeze setting back dress pouch.

2. batching: each 80 gram of carrot, cucumber dice and adorn pouch after the fourth quick-frozen.

3. condiment: catsup 80 gram white sugar 80 gram vinegar 70 gram salt 5 gram monosodium glutamates 5 grams carry out quick-frozen setting back dress pouch.

Extension is pasted slurry class example over:

1. Fried shrimps

1. major ingredient: starching is single carries out freezing setting after spreading out for peeled shrimp 250 grams

2. batching: each 80 gram of cucumber carrot are cut and are insulted shape sheet wax gourd 50 grams and cut and insult shape sheet, cashew nut 50 quick-frozens setting back dress pouch.

3. condiment: salt 5 grams, monosodium glutamate 5 grams, white sugar 2 gram dress pouches.(dried starch 5 grams are the dress pouch separately)

Raw material class example:

1, chicken is stewed the mushroom vermicelli

(1) major ingredient: 1 of chicken leg, 1 of shank, chicken wings 1,000, be cut into segment, single spreading out carried out freezing setting back dress pouch.

(2) batching: mushroom 50 grams: with behind the warm water cleaning silt, drain well is single to spread out, carry out freezing setting after, the dress pouch; Vermicelli 100 grams, the section that is cut into 15 centimeters packs.

(3) condiment: green onion, each 10 gram of ginger, chopping spreads out freezing; White sugar, dark soy sauce, cooking wine, each 5 gram of monosodium glutamate, salt 5 grams, 2 of dried pericarpium zanthoxylis, 5 in Chinese prickly ash, 4 dresses of aniseed pouch.

(4) major ingredient, batching, the condiment of the pouch after will formalizing are contained in the big packaging bag, and is freezing, stores.

2, slide liver point

(1) major ingredient: live pig liver 300 grams, clean, to cut into pieces, single spreading out carried out freezing setting back dress pouch.

(2) batching: green pepper 50 gram, calabash radish 50 grams: clean, be cut into and insult the shape sheet, single spreading out, carry out freezing after, the dress pouch.

(3) condiment: 2 of aniseed, Jiang Mo, garlic foam.Each 10 gram dress pouch; Salt 5 grams, monosodium glutamate 5 grams, soy sauce 5 gram dress pouches: dried starch 5 gram dress pouches.

(4) major ingredient, batching, condiment are contained in the big packaging bag, carry out freezing, storage.

3, wire drawing six samples

(1) major ingredient: pachyrhizus 300 grams, to clean, the hobboing cutter piece is cut in the Fen that drains the water, spreads out, freezing setting, almond 10 grams, clean, it is freezing to be cut into the hobboing cutter piece; Cashew nut 30 grams, glace date 50 grams, happy 50 grams of opening, raisins 20 gram dress pouches.

(2) condiment: white sugar 80 gram dress pouches.

(3):, be contained in freezing in the big packaging bag, storage with major ingredient, condiment pouch.

Claims

1, a kind of quick-frozen semifinished dish comprises major ingredient and an amount of condiment, it is characterized in that: major ingredient and an amount of condiment are the small package bags of independent packaging after quick-frozen, and the major ingredient of independent packaging and an amount of condiment place big packaging bag cold storing and fresh-keeping to constitute semifinished dish.

2, quick-frozen semifinished dish as claimed in claim 1 is characterized in that: also comprise the garnishes through quick-frozen in the big packaging bag.

3, quick-frozen semifinished dish as claimed in claim 1 is characterized in that: used major ingredient is the cold cuts after cutting apart, and condiment is an amount of hybrid packet of forming of sugar, Chinese prickly ash, aniseed, green onion, ginger, garlic that comprises.

4 quick-frozen semifinished dish as claimed in claim 1 is characterized in that: major ingredient is the raw meat after cutting apart, and condiment is an amount of hybrid packet of forming of sugar, Chinese prickly ash, aniseed, green onion, ginger, garlic that comprises.

5, quick-frozen semifinished dish as claimed in claim 2 is characterized in that: major ingredient is to flood the raw meat of system through feeding mouth, and batching is vegetables, and condiment is an amount of hybrid packet of forming of sugar, Chinese prickly ash, aniseed, green onion, ginger, garlic that comprises.

6, quick-frozen semifinished dish as claimed in claim 2 is characterized in that: major ingredient is a meat of pasting slurry through extension over, and batching is vegetables, and condiment is an amount of hybrid packet of forming of sugar, Chinese prickly ash, aniseed, green onion, ginger, garlic that comprises.

7, make the method for quick-frozen semifinished dish, it is characterized in that by following flow process:

1. the major ingredient after will cutting apart is single independently to be paved, quick-frozen, people's pouch-packaged;

2. with condiment quick-frozens such as sugar, Chinese prickly ash, aniseed, green onion, ginger, garlics, go into pouch-packaged;

8, quick-frozen semifinished dish as claimed in claim 7 is characterized in that: will go into pouch-packaged through the garnishes of paving quick-frozen, and place big packaging bag.

9, as claim 7,8 described quick-frozen semifinished dish, it is characterized in that: major ingredient floods the processing procedure preface through feeding mouth.

10, as claim 7,8 described quick-frozen semifinished dish, it is characterized in that: major ingredient is pasted the slurry program over through extension.