CN102018192A - Preserved manually cut leaf mustard and preparation method thereof - Google Patents
Preserved manually cut leaf mustard and preparation method thereof Download PDFInfo
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- CN102018192A CN102018192A CN2011100030605A CN201110003060A CN102018192A CN 102018192 A CN102018192 A CN 102018192A CN 2011100030605 A CN2011100030605 A CN 2011100030605A CN 201110003060 A CN201110003060 A CN 201110003060A CN 102018192 A CN102018192 A CN 102018192A
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Abstract
The invention discloses a preserved manually cut leaf mustard and a preparation method thereof. The preserved manually cut leaf mustard comprises the following raw materials in parts by weight: 90-100 parts of cut leaf mustard, 2-4 parts of salt, 3-5 parts of health care Chinese medicine preparation, 2-4 parts of monosodium glutamate and 3-5 parts of almond. The raw materials are preserved according to the production process and then packaged into bags to obtain the preserved manually cut leaf mustard. The preparation method is simple; during the preservation, the Chinese medicine components are added, wherein hawthorn, chicken's gizzard-membrane and malt have the functions of reinforcing spleen to promote digestion, increasing the appetite and helping digestion, rhizoma corydalis and ligusticum wallichii have the function of activating blood circulation, fruit of immature citron has the function of promoting the circulation of qi, and the Chinese medicine components are beneficial to the health, thus the health care effect of the preserved manually cut leaf mustard is increased.
Description
Technical field
The present invention relates to a kind of hand of pickling and cut leaf mustard silk and preparation method thereof.
Background technology
Formal name used at school Apium graveolens.Originate in the what Mediterranean Region and the Middle East.Ancient Greece people and Roman are used for seasoning, and ancient china also is used for medicine.Ancient times, the form of leaf mustard was similar to wild mustard (smallage) now.In latter stage in 18th century, leaf mustard forms big and the upright petiole of the meat of succulence through cultivating.Edible partly is its petiole.The characteristics of leaf mustard are many muscle, but the mutation of having cultivated into some few muscle in recent years, famous person such as Pascal (Pascal).In Europe, leaf mustard is cooked as vegetables or usually as soup stock and ragout etc.; In the U.S., living leaf mustard is commonly used to cook appetizer.The fruit of leaf mustard (or claiming seed) is tiny, has the fragrance similar to plant, can be used as seasoning matter, uses what soup and salted vegetables especially.The leaf mustard seed contains 2～3% essential oil approximately, and main component is d-Ning (C10H16, i.e. citrene) and plucked instrument woods alkene (C15H24).Celeriac (A.g. var. rapaceum) has edible thick root, eats raw or cooks and cook.
Leaf mustard has certain pharmacology and therapeutic value.According to the Compendium of Materia Medica record, leaf mustard has improve visual and auditory acuity, the function of sharp nine orifices, and modern pharmacological research shows that leaf mustard has effect hypotensive, reducing blood lipid.Because it is medicinal that their root, stem, leaf and seed can be worked as, so the title of " medicine in the kitchen ", " medicine celery " is arranged.Because the calcium phosphorus content of leaf mustard is higher, so it has the effect of certain calmness and protection blood vessel, can strengthen bone again, the prevention infantile osteomalacia.
Leaf mustard is nutritious, and per 100 edible parts of gram (containing stem, leaf) contain 1.9 milligrams in protein, crude fibre 1.7 grams, 60 milligrams of calcium, 51 milligrams in phosphorus, 0.9 milligram of iron, also contain the volatility particular matter.Flavor delicate fragrance, matter is sweet crisp, is delicious food cold and dressed with sauce, that propagandize hotly.And in body-care unique effect, have be good for the stomach, effects such as diuresis, clean blood, menstruation regulating, step-down, calmness.
Leaf mustard can be fried, and can mix; Can endure, can stew; Also can make drink.
Leaf mustard has multiple Dietotherapy method, fries shredded dried bean curd as leaf mustard
,Bright celery cider, leaf mustard Xiao Tang, leaf mustard pot red date, leaf mustard polished rice congee, leaf mustard mix walnut or the like, the invention provides another kind of hand and cut leaf mustard silk Dietotherapy method, and its production procedure technology is simple, cost is low, requirement condition is easy, and the rich choice of products delicious food has certain efficient functional.
Summary of the invention
The invention discloses a kind of hand of pickling and cut leaf mustard silk and preparation method thereof.Hand of the present invention is cut the leaf mustard silk, and to have the preparation method simple, and cost is low, and requirement condition is easy, and the rich choice of products delicious food has certain efficient functional.
The present invention adopts following technical scheme for achieving the above object:
A kind of hand of pickling is cut the leaf mustard silk, it is characterized in that the weight portion of its constitutive material is:
Medicament 3-5, sesame oil 2-4, monosodium glutamate 1-2 and almond 3-5 in leaf mustard silk 95-105, salt 2-4, the health care; The material component weight portion of medicament is in the described health care: hawthorn 5-8, the membrane of a chicken's gizzard 5-8, Fructus Hordei Germinatus 5-8, corydalis tuber 5-8, Ligusticum wallichii 5-8, dried immature fruit of citron orange 5-8, blood clam 5-8.
The described hand of pickling is cut the leaf mustard silk, it is characterized in that the weight portion of its constitutive material is:
Medicament 4, sesame oil 3, monosodium glutamate 1.5 and almond 4 in leaf mustard silk 100, salt 3, the health care.
Describedly pickle the preparation method that hand is cut the leaf mustard silk, it is characterized in that comprising the following steps:
(1) takes by weighing the raw material leaf mustard, leaf mustard is peeled, rinse well and be cut into thread then;
(2) take by weighing the leaf mustard silk by proportion scale, medicament is put into and is pickled at the beginning of altar carries out in adding salt and keeping healthy;
(3) the pickled leaf mustard silk that obtains in the step (2) is dewatered, add batching sesame oil, monosodium glutamate and almond then, the dress altar is pickled in advance;
(4) the leaf mustard silk of pickling that step (3) is obtained is packed.
Advantage of the present invention:
Preparation method of the present invention is simple, has increased Chinese medicinal ingredients in curing process, wherein hawthorn, the membrane of a chicken's gizzard, Fructus Hordei Germinatus energy reinforcing spleen to promote digestion, increase appetite, help digest, corydalis tuber, Ligusticum wallichii can be lived, the dried immature fruit of citron orange can promoting the circulation of qi, and the useful health of Chinese medicinal ingredients has increased the health-care effect of leaf mustard silk.
The specific embodiment
Pickle hand and cut the leaf mustard silk, press the row weight portion and take by weighing constitutive material:
Medicament 3-5, sesame oil 2-4, monosodium glutamate 1-2 and almond 3-5 in leaf mustard silk 90-100, salt 2-4, the health care; The weight portion that medicament is pressed the row material component in the health care takes by weighing and mixes: hawthorn 5-8, the membrane of a chicken's gizzard 5-8, Fructus Hordei Germinatus 5-8, corydalis tuber 5-8, Ligusticum wallichii 5-8, dried immature fruit of citron orange 5-8, blood clam 5-8.
Pickle hand and cut leaf mustard silk preparation method, it comprises the following steps:
(1) takes by weighing the raw material leaf mustard, leaf mustard is peeled, rinse well and be cut into thread then;
(2) take by weighing the leaf mustard silk by proportion scale, medicament is put into and is pickled at the beginning of altar carries out in adding salt and keeping healthy;
(3) the pickled leaf mustard silk that obtains in the step (2) is dewatered, add batching sesame oil, monosodium glutamate and almond then, the dress altar is pickled in advance;
(4) the leaf mustard silk of pickling that step (3) is obtained is packed.
Claims (3)
1. pickle hand and cut the leaf mustard silk for one kind, it is characterized in that the weight portion of its constitutive material is:
Medicament 3-5, sesame oil 2-4, monosodium glutamate 1-2 and almond 3-5 in leaf mustard silk 95-105, salt 2-4, the health care;
The material component weight portion of medicament is in the described health care: hawthorn 5-8, the membrane of a chicken's gizzard 5-8, Fructus Hordei Germinatus 5-8, corydalis tuber 5-8, Ligusticum wallichii 5-8, dried immature fruit of citron orange 5-8, blood clam 5-8.
2. the hand of pickling according to claim 1 is cut the leaf mustard silk, it is characterized in that the weight portion of its constitutive material is: medicament 4, sesame oil 3, monosodium glutamate 1.5 and almond 4 in leaf mustard silk 100, salt 3, the health care.
3. according to claim 1 and 2ly pickle the preparation method that hand is cut the leaf mustard silk, it is characterized in that comprising the following steps:
(1) takes by weighing the raw material leaf mustard, leaf mustard is peeled, rinse well and be cut into thread then;
(2) take by weighing the leaf mustard silk by proportion scale, medicament is put into and is pickled at the beginning of altar carries out in adding salt and keeping healthy;
(3) the pickled leaf mustard silk that obtains in the step (2) is dewatered, add batching sesame oil, monosodium glutamate and almond then, the dress altar is pickled in advance;
(4) the leaf mustard silk of pickling that step (3) is obtained is packed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100030605A CN102018192B (en) | 2011-01-07 | 2011-01-07 | Preserved manually cut leaf mustard and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100030605A CN102018192B (en) | 2011-01-07 | 2011-01-07 | Preserved manually cut leaf mustard and preparation method thereof |
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| CN102018192A true CN102018192A (en) | 2011-04-20 |
| CN102018192B CN102018192B (en) | 2013-04-03 |
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| CN2011100030605A Active CN102018192B (en) | 2011-01-07 | 2011-01-07 | Preserved manually cut leaf mustard and preparation method thereof |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103315252A (en) * | 2013-05-20 | 2013-09-25 | 蚌埠市楠慧川味食品厂 | Garlic with tea fragrant |
| CN104000150A (en) * | 2014-06-24 | 2014-08-27 | 李柄言 | Flavor mustard leaf food and preparing method thereof |
| CN104286890A (en) * | 2014-09-25 | 2015-01-21 | 章宏卫 | Appetizing sauce spiced beef and preparation method thereof |
| CN104431905A (en) * | 2014-12-12 | 2015-03-25 | 四川宜宾戎陈坊食品有限公司 | Method for pickling kohlrabies |
| CN104473115A (en) * | 2015-01-06 | 2015-04-01 | 南宁市绿宝食品有限公司 | Mustard leaf curing agent and mustard leaf curing method |
| CN104705615A (en) * | 2015-03-18 | 2015-06-17 | 郑雨杰 | Almond leaf mustard pickling method capable of reducing hyperlipaemia, hypertension and hyperglycemia |
| CN104705612A (en) * | 2015-03-18 | 2015-06-17 | 郑雨杰 | Peanut leaf mustard pickling method capable of reducing hypertension |
| CN104872594A (en) * | 2015-05-28 | 2015-09-02 | 河南省鑫龙农副产品有限公司 | Flavored shredded leaf mustard and technology for manufacturing same |
| CN106262270A (en) * | 2016-08-11 | 2017-01-04 | 望江县开心家庭农场有限公司 | A kind of preparation method of salted dried mustard cabbage |
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| CN1709148A (en) * | 2005-08-03 | 2005-12-21 | 英石峰 | Salted vegetable and its preparing method |
| CN1813577A (en) * | 2006-03-06 | 2006-08-09 | 宋文斗 | Charge mixture and method for pickling mustard |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103315252A (en) * | 2013-05-20 | 2013-09-25 | 蚌埠市楠慧川味食品厂 | Garlic with tea fragrant |
| CN104000150A (en) * | 2014-06-24 | 2014-08-27 | 李柄言 | Flavor mustard leaf food and preparing method thereof |
| CN104286890A (en) * | 2014-09-25 | 2015-01-21 | 章宏卫 | Appetizing sauce spiced beef and preparation method thereof |
| CN104431905A (en) * | 2014-12-12 | 2015-03-25 | 四川宜宾戎陈坊食品有限公司 | Method for pickling kohlrabies |
| CN104473115A (en) * | 2015-01-06 | 2015-04-01 | 南宁市绿宝食品有限公司 | Mustard leaf curing agent and mustard leaf curing method |
| CN104473115B (en) * | 2015-01-06 | 2016-05-11 | 南宁市绿宝食品有限公司 | The method for salting of a kind of leaf mustard curing agent and leaf mustard |
| CN104705615A (en) * | 2015-03-18 | 2015-06-17 | 郑雨杰 | Almond leaf mustard pickling method capable of reducing hyperlipaemia, hypertension and hyperglycemia |
| CN104705612A (en) * | 2015-03-18 | 2015-06-17 | 郑雨杰 | Peanut leaf mustard pickling method capable of reducing hypertension |
| CN104872594A (en) * | 2015-05-28 | 2015-09-02 | 河南省鑫龙农副产品有限公司 | Flavored shredded leaf mustard and technology for manufacturing same |
| CN106262270A (en) * | 2016-08-11 | 2017-01-04 | 望江县开心家庭农场有限公司 | A kind of preparation method of salted dried mustard cabbage |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102018192B (en) | 2013-04-03 |
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