CN102018192B - Preserved manually cut leaf mustard and preparation method thereof - Google Patents

Preserved manually cut leaf mustard and preparation method thereof Download PDF

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Publication number
CN102018192B
CN102018192B CN2011100030605A CN201110003060A CN102018192B CN 102018192 B CN102018192 B CN 102018192B CN 2011100030605 A CN2011100030605 A CN 2011100030605A CN 201110003060 A CN201110003060 A CN 201110003060A CN 102018192 B CN102018192 B CN 102018192B
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China
Prior art keywords
leaf mustard
chinese medicine
silk
health care
parts
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CN2011100030605A
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Chinese (zh)
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CN102018192A (en
Inventor
马纯洁
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安徽省临泉县书华果蔬有限公司
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Priority to CN2011100030605A priority Critical patent/CN102018192B/en
Publication of CN102018192A publication Critical patent/CN102018192A/en
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Abstract

The invention discloses a preserved manually cut leaf mustard and a preparation method thereof. The preserved manually cut leaf mustard comprises the following raw materials in parts by weight: 90-100 parts of cut leaf mustard, 2-4 parts of salt, 3-5 parts of health care Chinese medicine preparation, 2-4 parts of monosodium glutamate and 3-5 parts of almond. The raw materials are preserved according to the production process and then packaged into bags to obtain the preserved manually cut leaf mustard. The preparation method is simple; during the preservation, the Chinese medicine components are added, wherein hawthorn, chicken's gizzard-membrane and malt have the functions of reinforcing spleen to promote digestion, increasing the appetite and helping digestion, rhizoma corydalis and ligusticum wallichii have the function of activating blood circulation, fruit of immature citron has the function of promoting the circulation of qi, and the Chinese medicine components are beneficial to the health, thus the health care effect of the preserved manually cut leaf mustard is increased.

Description

A kind of hand of pickling is cut leaf mustard silk and preparation method thereof
Technical field
The present invention relates to a kind of hand of pickling and cut leaf mustard silk and preparation method thereof.
Background technology
Formal name used at school Apium graveolens.Originate in what Mediterranean Region and the Middle East.Ancient Greece people and Roman are used for seasoning, and ancient china also is used for medicine.Ancient times, the form of leaf mustard was similar to wild mustard (smallage) now.In latter stage in 18th century, leaf mustard forms large and the upright petiole of the meat of succulence through cultivating.Edible partly is its petiole.The characteristics of leaf mustard are many muscle, but the mutation of having cultivated in recent years some few muscle, famous person such as Pascal (Pascal).In Europe, leaf mustard is cooked as vegetables or usually as soup stock and ragout etc.; In the U.S., living leaf mustard is commonly used to cook appetizer.The fruit of leaf mustard (or claiming seed) is tiny, has the fragrance similar to plant, can be used as seasoning matter, uses especially what soup and salted vegetables.The leaf mustard seed approximately contains 2~3% essential oil, and main component is d-Ning (C10H16, i.e. citrene) and plucked instrument woods alkene (C15H24).Celeriac (A.g. var. rapaceum) has edible thick root, eats raw or cooks and cook.
Leaf mustard has certain pharmacology and therapeutic value.According to the Compendium of Materia Medica record, leaf mustard has improve visual and auditory acuity, the function of sharp nine orifices, and modern pharmacological research shows that leaf mustard has effect hypotensive, reducing blood lipid.Because it is medicinal that their root, stem, leaf and seed can be worked as, therefore the title of " medicine in the kitchen ", " medicine celery " is arranged.Because the calcium phosphorus content of leaf mustard is higher, so it has the effect of certain calmness and protection blood vessel, can strengthen bone again, the preventing child osteomalacia.
Leaf mustard is nutritious, and per 100 edible parts of gram (containing stem, leaf) contain 1.9 milligrams in protein, crude fibre 1.7 grams, 60 milligrams of calcium, 51 milligrams in phosphorus, 0.9 milligram of iron, also contain the volatility particular matter.Flavor delicate fragrance, matter is sweet crisp, is delicious food cold and dressed with sauce, that propagandize hotly.And in body-care unique effect, the effects such as stomach invigorating, diuresis, clean blood, menstruation regulating, step-down, calmness are arranged.
Leaf mustard can be fried, and can mix; Can endure, can stew; Also can make drink.
Leaf mustard has multiple Dietotherapy method, such as leaf mustard fried dry silk ,Bright celery cider, leaf mustard Xiao Tang, leaf mustard pot red date, leaf mustard polished rice congee, leaf mustard mix walnut etc., the invention provides another kind of hand and cut leaf mustard silk Dietotherapy method, and its production procedure technique is simple, cost is low, requirement condition is easy, and rich choice of products is delicious, has certain efficient functional.
Summary of the invention
The invention discloses a kind of hand of pickling and cut leaf mustard silk and preparation method thereof.Hand of the present invention is cut the leaf mustard silk, and to have the preparation method simple, and cost is low, and requirement condition is easy, and rich choice of products is delicious, has certain efficient functional.
The present invention adopts following technical scheme for achieving the above object:
A kind of hand of pickling is cut the leaf mustard silk, it is characterized in that the weight portion of its constitutive material is:
Leaf mustard silk 95-105, salt 2-4, health care Chinese medicine agent 3-5, sesame oil 2-4, monosodium glutamate 1-2 and almond 3-5; The material component weight portion of described health care Chinese medicine agent is: hawthorn 5-8, the membrane of a chicken's gizzard 5-8, Fructus Hordei Germinatus 5-8, corydalis tuber 5-8, Ligusticum wallichii 5-8, dried immature fruit of citron orange 5-8, blood clam 5-8.
The described hand of pickling is cut the leaf mustard silk, it is characterized in that the weight portion of its constitutive material is:
Leaf mustard silk 100, salt 3, health care Chinese medicine agent 4, sesame oil 3, monosodium glutamate 1.5 and almond 4.
Describedly pickle the preparation method that hand is cut the leaf mustard silk, it is characterized in that comprising the following steps:
(1) takes by weighing the raw material leaf mustard, leaf mustard is peeled, then rinse well and be cut into thread;
(2) take by weighing the leaf mustard silk by proportion scale, adding salt and health care Chinese medicine agent are put into altar and are carried out just pickling;
(3) the pickled leaf mustard silk that obtains in the step (2) is dewatered, then add batching sesame oil, monosodium glutamate and almond, the dress altar is pickled in advance;
(4) the pickling mustard silk packing that step (3) is obtained.
Advantage of the present invention:
Preparation method of the present invention is simple, has increased Chinese medicinal ingredients in curing process, wherein hawthorn, the membrane of a chicken's gizzard, Fructus Hordei Germinatus energy reinforcing spleen to promote digestion, increase appetite, help digest, corydalis tuber, Ligusticum wallichii can be lived, the dried immature fruit of citron orange can promoting the circulation of qi, and the useful health of Chinese medicinal ingredients has increased the health-care effect of leaf mustard silk.
The specific embodiment
Pickle hand and cut the leaf mustard silk, press the row weight portion and take by weighing constitutive material:
Leaf mustard silk 90-100, salt 2-4, health care Chinese medicine agent 3-5, sesame oil 2-4, monosodium glutamate 1-2 and almond 3-5; The health care Chinese medicine agent takes by weighing by the weight portion of following material component and mixes: hawthorn 5-8, the membrane of a chicken's gizzard 5-8, Fructus Hordei Germinatus 5-8, corydalis tuber 5-8, Ligusticum wallichii 5-8, dried immature fruit of citron orange 5-8, blood clam 5-8.
Pickle hand and cut leaf mustard silk preparation method, it comprises the following steps:
(1) takes by weighing the raw material leaf mustard, leaf mustard is peeled, then rinse well and be cut into thread;
(2) take by weighing the leaf mustard silk by proportion scale, adding salt and health care Chinese medicine agent are put into altar and are carried out just pickling;
(3) the pickled leaf mustard silk that obtains in the step (2) is dewatered, then add batching sesame oil, monosodium glutamate and almond, the dress altar is pickled in advance;
(4) the pickling mustard silk packing that step (3) is obtained.

Claims (2)

1. pickle hand and cut the leaf mustard silk for one kind, it is characterized in that the weight portion of its constitutive material is:
Leaf mustard silk 95-105, salt 2-4, health care Chinese medicine agent 3-5, sesame oil 2-4, monosodium glutamate 1-2 and almond 3-5; The material component weight portion of described health care Chinese medicine agent is: hawthorn 5-8, the membrane of a chicken's gizzard 5-8, Fructus Hordei Germinatus 5-8, corydalis tuber 5-8, Ligusticum wallichii 5-8, dried immature fruit of citron orange 5-8, blood clam 5-8; Specifically comprise the following steps:
(1) takes by weighing the raw material leaf mustard, leaf mustard is peeled, then rinse well and be cut into thread;
(2) take by weighing the leaf mustard silk by material rate, adding salt and health care Chinese medicine agent are put into altar and are carried out just pickling;
(3) the pickled leaf mustard silk that obtains in the step (2) is dewatered, then add raw material sesame oil, monosodium glutamate and almond, the dress altar is pickled in advance;
(4) the pickling mustard silk packing that step (3) is obtained.
2. the hand of pickling according to claim 1 is cut the leaf mustard silk, it is characterized in that the weight portion of its constitutive material is:
Leaf mustard silk 100, salt 3, health care Chinese medicine agent 4, sesame oil 3, monosodium glutamate 1.5 and almond 4.
CN2011100030605A 2011-01-07 2011-01-07 Preserved manually cut leaf mustard and preparation method thereof CN102018192B (en)

Priority Applications (1)

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Application Number Priority Date Filing Date Title
CN2011100030605A CN102018192B (en) 2011-01-07 2011-01-07 Preserved manually cut leaf mustard and preparation method thereof

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CN102018192A CN102018192A (en) 2011-04-20
CN102018192B true CN102018192B (en) 2013-04-03

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Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103315252A (en) * 2013-05-20 2013-09-25 蚌埠市楠慧川味食品厂 Garlic with tea fragrant
CN104000150B (en) * 2014-06-24 2015-12-09 李柄言 A kind of local flavor mustard food and preparation method thereof
CN104286890A (en) * 2014-09-25 2015-01-21 章宏卫 Appetizing sauce spiced beef and preparation method thereof
CN104431905A (en) * 2014-12-12 2015-03-25 四川宜宾戎陈坊食品有限公司 Method for pickling kohlrabies
CN104473115B (en) * 2015-01-06 2016-05-11 南宁市绿宝食品有限公司 The method for salting of a kind of leaf mustard curing agent and leaf mustard
CN104705615A (en) * 2015-03-18 2015-06-17 郑雨杰 Almond leaf mustard pickling method capable of reducing hyperlipaemia, hypertension and hyperglycemia
CN104705612A (en) * 2015-03-18 2015-06-17 郑雨杰 Peanut leaf mustard pickling method capable of reducing hypertension
CN104872594A (en) * 2015-05-28 2015-09-02 河南省鑫龙农副产品有限公司 Flavored shredded leaf mustard and technology for manufacturing same
CN106262270A (en) * 2016-08-11 2017-01-04 望江县开心家庭农场有限公司 A kind of preparation method of salted dried mustard cabbage

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1481713A (en) * 2002-09-13 2004-03-17 徐连祥 Convenient special dish and its preparing process
CN1709148A (en) * 2005-08-03 2005-12-21 英石峰 Salted vegetable and its preparing method
CN1813577A (en) * 2006-03-06 2006-08-09 宋文斗 Charge mixture and method for pickling mustard
CN100998395A (en) * 2006-12-22 2007-07-18 熊新安 Method for pickling leaf mustard
CN101091528A (en) * 2006-06-23 2007-12-26 王林 Method for preparing dish of spiced dry mustard
CN101731541A (en) * 2008-11-18 2010-06-16 黄克文 Mustard food and method for preparing same
CN101779781A (en) * 2010-03-24 2010-07-21 上海应用技术学院 Spicy leaf mustard processing method

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1481713A (en) * 2002-09-13 2004-03-17 徐连祥 Convenient special dish and its preparing process
CN1709148A (en) * 2005-08-03 2005-12-21 英石峰 Salted vegetable and its preparing method
CN1813577A (en) * 2006-03-06 2006-08-09 宋文斗 Charge mixture and method for pickling mustard
CN101091528A (en) * 2006-06-23 2007-12-26 王林 Method for preparing dish of spiced dry mustard
CN100998395A (en) * 2006-12-22 2007-07-18 熊新安 Method for pickling leaf mustard
CN101731541A (en) * 2008-11-18 2010-06-16 黄克文 Mustard food and method for preparing same
CN101779781A (en) * 2010-03-24 2010-07-21 上海应用技术学院 Spicy leaf mustard processing method

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