CN101990947A - Nutritional wheat milk and process thereof - Google Patents
Nutritional wheat milk and process thereof Download PDFInfo
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- CN101990947A CN101990947A CN2009100343053A CN200910034305A CN101990947A CN 101990947 A CN101990947 A CN 101990947A CN 2009100343053 A CN2009100343053 A CN 2009100343053A CN 200910034305 A CN200910034305 A CN 200910034305A CN 101990947 A CN101990947 A CN 101990947A
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- granulated sugar
- oatmeal
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Abstract
The invention relates to nutritional wheat milk. A prescription is characterized by comprising the following components in percentage by weight: 15-17 percent of white granulated sugar, 17-19 percent of glucose, 20-22 percent of oatmeal powder, 12-14 percent of whole milk powder, 16-18 percent of oil powder, 14.91 percent of malto dextrin, 0.04 percent of calcium lactate and 0.05 percent of fresh milk essence. The process comprises the following steps of: screening and pulverizing rice by a sieve in 50-60 meshes; bulking rice powder; pulverizing the white granulated sugar, wherein the screening and pulverizing fineness is controlled in 80-100 meshes; blending and weighing in percentage by a scale; stirring for 10-20 minutes; sterilizing and filling; and sealing and packaging. The invention has the advantages of prompting cholesterol excretion and preventing and treating diabetes mellitus, can improve blood circulation and relieve pressure brought by work and life and also has the effects of preventing osteoporosis and anemia, prompting wound healing and supplementing calcium.
Description
Technical field
The present invention relates to a kind of teas drink, more specifically relate to a kind of milk tea, also relate to a kind of processing technology of nutrition wheat milk simultaneously.
Background technology
At present, along with the raising of people's living standard, people more and more pay close attention to food quality.Vegetable fat powder claims cream again, is with hydrogenated vegetable oil, and casein is the novel product of primary raw material.This product has special effect in food production and processing, also be a kind of modern food simultaneously.Vegetable fat powder has good water-solubility, many breasts property of loosing more, and milk is aqueous uniformly in formation in water.Vegetable fat powder can improve the inside of food tissue, and flavouring increases fat, is delicate mouthfeel, and is lubricated abundant, and rich milk flavor, so be again the good companion of coffee product, can be used for instant oatmeal, cake, biscuit etc., makes the cake tissue fine and smooth, improves elasticity.Biscuit can improve shortening property, is difficult for walking wet goods.The vegetable fat powder instant capacity is good, and " milk " flavor is strong, can replace milk powder or reduce the milk amount of using in food processing, thereby under the prerequisite that keeps product with stable quality, can reduce production costs, and has stronger calcium supplementing effect at calcium lactate simultaneously.Oatmeal is commonly called as naked oats, maize, is a kind of low sugar, high nutrition, high energy food, and oatmeal is the pollution-free food that the naked oats of selected north to the Great Wall high and cold mountain area is processed into.Its signboard nutrient is the content height not only, and Functionality, quality and appealing design, is to be subjected to one of food that the modern welcomes.Oat is made oatmeal through retrofit, makes it edible convenient, and mouthfeel also improves, and becomes well received health food.Dietary fiber wherein has the low density lipoprotein that many wholesome biological agents can reduce triglyceride, impels cholesterol to drain, and prevents and treats diabetes, helps reducing the generation of the vascular complication of diabetes; But defaecation is led and is let out, and for habitual constipation patient good help is arranged; Oatmeal belongs to low-heat food, easily causes full sense after the food, the long-term edible effect of weight reducing that has.In addition, contain abundant vitamin B1, B2, E, folic acid etc. in the oat, can improve blood circulation, alleviate the pressure that life and work brings; Mineral matters such as the calcium that contains, phosphorus, iron, zinc, manganese also have prevention of osteoporosis, promote wound healing, prevent the effect of anaemia.Oatmeal belongs to low-heat food, easily causes full sense after the food, the long-term edible effect of weight reducing that has.
Summary of the invention
The purpose of this invention is to provide a kind of easy to makely, be easy to carry, instant, nutritious, cost be low to be suitable for mass consumption, effective nutrition wheat milk and processing technology thereof.
In order to realize above-mentioned purpose, solution of the present invention is:
A kind of nutrition wheat milk, comprise white granulated sugar, maltodextrin, oatmeal powder, whole milk powder, vegetable fat powder, wheat tooth dextrin, calcium lactate, fresh cream, the formulation weight percentage is: white granulated sugar 15-17%, glucose 17-19%, oatmeal powder 20-22%, whole milk powder 12-14%, vegetable fat powder 16-18%, maltodextrin 14.91%, calcium lactate 0.04%, fresh cream 0.05%.
Preferably, its formulation weight percentage is: white granulated sugar 16%, glucose 189%, oatmeal powder 21%, whole milk powder 13%, vegetable fat powder 17%, maltodextrin 14.91%, calcium lactate 0.04%, fresh cream 0.05%.
A kind of processing technology of nutrition wheat milk may further comprise the steps: it is Icing Sugar that white granulated sugar is pulverized, and carries out the sieve powder of Icing Sugar with 80-100 purpose sieve; Rice is screened pulverizing, sieve powder with 50-60 purpose sieve; Carry out ground rice expanded; Batching is carried out weighing by weight percentage with scale; Stirred 10-20 minute; Sterilization, can; Seal package.
The present invention adopts has following beneficial effect after the above-mentioned technical solution:
Have the cholesterol of impelling and drain, prevent and treat diabetes; Can improve blood circulation, alleviate the pressure that life and work brings; Prevention of osteoporosis is also arranged, promote wound healing, prevent the effect of anaemia, have the function of replenishing the calcium simultaneously; The function of replenishing the calcium more by force; Making, easy for carrying and eating; Cost is low, is fit to mass consumption.
The specific embodiment
In order more to be expressly understood technology contents of the present invention, describe in detail especially exemplified by following examples.
Embodiment one:
Select the measured white granulated sugar of matter, the 15kg that weighs pulverizes with pulverizer, is that 80 purpose sieves carry out fineness control with fineness, the glucose 18kg that weighs, oatmeal powder 21kg, whole milk powder 13kg, vegetable fat powder 17kg, maltodextrin 14.91kg, calcium lactate 0.04kg, fresh cream 0.05kg.
Pour above-mentioned batching into mixer, stirred 10 minutes, guarantee not caking, all even loose, the feel exquisiteness.Product is carried out aluminium film packing, seal firmly around checking, air tight, carry out weighing again, inspection is sealed, and the sealing machine performance is normal, does not have the breach phenomenon.
Embodiment two:
Select the measured white granulated sugar of matter, the 17kg that weighs pulverizes with pulverizer, is that 80 purpose sieves carry out fineness control with fineness, the glucose 19kg that weighs, oatmeal powder 22kg, whole milk powder 14kg, vegetable fat powder 18kg, maltodextrin 14.91kg, calcium lactate 0.04kg, fresh cream 0.05kg.
Pour above-mentioned batching into mixer, stirred 20 minutes, guarantee not caking, all even loose, the feel exquisiteness.Product is carried out aluminium film packing, seal firmly around checking, air tight, carry out weighing again, inspection is sealed, and the sealing machine performance is normal, does not have the breach phenomenon.
Embodiment three:
Select the measured white granulated sugar of matter, the 16kg that weighs pulverizes with pulverizer, is that 80 purpose sieves carry out fineness control with fineness, the glucose 18kg that weighs, oatmeal powder 21kg, whole milk powder 13kg, vegetable fat powder 17kg, maltodextrin 14.91kg, calcium lactate 0.04kg, fresh cream 0.05kg.
Pour above-mentioned batching into mixer, stirred 15 minutes, guarantee not caking, all even loose, the feel exquisiteness.Product is carried out aluminium film packing, seal firmly around checking, air tight, carry out weighing again, inspection is sealed, and the sealing machine performance is normal, does not have the breach phenomenon.
In this specification, the present invention is described with reference to its certain embodiments.But, still can make various modifications and conversion obviously and not deviate from the spirit and scope of the present invention.Therefore, specification is regarded in an illustrative, rather than a restrictive.
Claims (3)
1. a nutrition wheat is suckled, comprise white granulated sugar, maltodextrin, oatmeal powder, whole milk powder, vegetable fat powder, wheat tooth dextrin, calcium lactate, fresh cream, it is characterized in that the formulation weight percentage is: white granulated sugar 15-17%, glucose 17-19%, oatmeal powder 20-22%, whole milk powder 12-14%, vegetable fat powder 16-18%, maltodextrin 14.91%, calcium lactate 0.04%, fresh cream 0.05%.
2. a kind of nutrition wheat milk according to claim 1 is characterized in that formulation weight percentage the best is: white granulated sugar 16%, glucose 189%, oatmeal powder 21%, whole milk powder 13%, vegetable fat powder 17%, maltodextrin 14.91%, calcium lactate 0.04%, fresh cream 0.05%.
3. the processing technology of a kind of nutrition wheat milk according to claim 1 is characterized in that described technology may further comprise the steps: it is Icing Sugar that white granulated sugar is pulverized, and carries out the sieve powder of Icing Sugar with 80-100 purpose sieve; Rice is screened pulverizing, sieve powder with 50-60 purpose sieve; Carry out ground rice expanded; Batching is carried out weighing by weight percentage with scale; Stirred 10-20 minute; Sterilization, can; Seal package.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100343053A CN101990947A (en) | 2009-08-21 | 2009-08-21 | Nutritional wheat milk and process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100343053A CN101990947A (en) | 2009-08-21 | 2009-08-21 | Nutritional wheat milk and process thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101990947A true CN101990947A (en) | 2011-03-30 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009100343053A Pending CN101990947A (en) | 2009-08-21 | 2009-08-21 | Nutritional wheat milk and process thereof |
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| CN (1) | CN101990947A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106720816A (en) * | 2016-11-24 | 2017-05-31 | 广东穗格氏贸易有限公司 | A kind of instant coffee oat and preparation method thereof |
-
2009
- 2009-08-21 CN CN2009100343053A patent/CN101990947A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106720816A (en) * | 2016-11-24 | 2017-05-31 | 广东穗格氏贸易有限公司 | A kind of instant coffee oat and preparation method thereof |
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| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110330 |