CN101986863A

CN101986863A - Comprehensive technology and process flow for producing livestock/poultry feeds by using persimmons

Info

Publication number: CN101986863A
Application number: CN2009101660277A
Authority: CN
Inventors: 杨祖文; 金春; 杨剑鹏
Original assignee: Individual
Current assignee: Individual
Priority date: 2009-08-05
Filing date: 2009-08-05
Publication date: 2011-03-23

Abstract

Livestock/poultry feeds are produced by using persimmons which are widely planted in China and have rich nutrients and low cost by the following three methods that: the first is a planting farmer-dominated raw material feeding method; the second is a wet mixture feeding method used in large and medium farms and is applied to the fattening of livestock/poultry in late autumn; and the third comprises the steps of mixing the persimmons serving as base stocks and other materials, fermenting the mixture, and producing various special dry granulated feeds according to ingredients required by the nutrients of different sorts of livestock/poultry by using conventional feed processing equipment. The feeds are novel feeds taking the persimmons as the base stocks.

Description

Persimmon is produced animal and fowl fodder complex art and technological process

Technical field

Persimmon is nutritious, generally contain soluble solid 15%-22%, contain protein 0.7 gram in per 100 gram fresh fruits, carbohydrate 11 grams, 10 milligrams of calcium, 19 milligrams in phosphorus, 0.2 milligram of iron, 0.16 milligram of vitamin A, 0.2 milligram of citrin (rutin), 16 milligrams of vitamin Cs are apple, peach, grape 3 times, are 5 times of pears.The persimmon Vit C contents is higher, and the bright persimmon of per 100 grams contains vitamin C up to 52.6 milligrams, and persimmon adaptability is strong, no matter be on the level land, the mountain region, or in the salt-soda soil, soil property barrenly can both plant.China is except that the Three Eastern Provinces, northwest, some no persimmon self-sows in area of Tibet, and all there is plantation in other area.The persimmon life-span is long, and economic age can reach 300 years, the output height, and the persimmon of 10-20, strain can be produced more than 200 kilograms ... for many years, the growing area people are referred to as iron crops tree, and modern science and technology explains that persimmon is a health-care food.

Technical background

China some outlying mountain areas of south, a large amount of persimmon export trades is not smooth, and many unfirmly closing foods fell to the ground when the persimmon fruit was ripe, and the animal poultry strives food; The custom that some peasant household has the ripe bright persimmon of direct usefulness to feed pigs, pig is not only liked eating, and hello persimmon stage pig growth is fast; And no matter the vinasse that we produce behind the ethanol with persimmon are directly to throw something and feed or add to throw something and feed, and pig, fowl, ox are all liked eating.Through repeatedly experiment; the proof persimmon is a kind of output height (output of mu 10 age persimmons is equivalent to 3-5 times with regional grassplot output); in the crisis in food that the world and China face; greatly develop the persimmon plantation; directly be processed into the animal and fowl fodder of different components with persimmon; reduce the cereal crops that are used for feed, alleviate grain-production pressure, the approach that the planting range of can yet be regarded as is wide, cost is low, profitable.

Summary of the invention

1. puckery persimmon natural maturity with its making beating, is mixed with herbage after handling through taking away the puckery taste, and useless dish leaf, and an amount of cereal nourishing additive agent are are directly thrown something and fed;

2. the persimmon medium well is pulverized, fermentation, and sealing is with mixing with feeding.Mix according to quantity when throwing something and feeding with herbage, useless dish leaf, and an amount of cereal nourishing additive agent are are directly thrown something and fed.This kind way can be stored 1-2 month, and above-mentioned way is fit to the specialty raiser of peasant household and adopts;

3. batch production processing, product has 2 kinds: a kind of is moist diet, and another kind is the dryness pellet.

3.1. the processing method of moist diet is: the persimmon ratio accounts for 60%, grass meal 20%, grain trough 18%, additive 2% is reduced to its water content about 30% through fermentation process, plastic bag sealing, can store 4 months under the normal temperature, this kind way is professional plant, uses as the livestock and poultry fattening feed from October to the December of annual persimmon maturation, its cost is low, and benefit improves 15%-20%.

3.2. the processing method of dryness pellet is: persimmon accounts for 60% through fermentation process in the persimmon ratio, grass meal 20%, and grain trough 18%, the ratio of additive 2% is dried, and gets final product with the device fabrication of now producing pellet.

Above-mentioned 2 kinds of production ways can be according to the livestock and poultry variety classes, and are not of the same age, and different purposes (plant with or meat) are carried out proportioning by showing mature feed formula, produce various special feeds.

Claims

1. mainly be batch production processing, product has 2 kinds: a kind of is moist diet, and another kind is the dryness pellet.

The processing of moist diet: the persimmon ratio accounts for 60%, grass meal 20%, and grain trough 18%, additive 2% is reduced to its water content about 30% through fermentation process, can store 4 months under the plastic bag sealing, normal temperature.

The processing of dryness pellet: persimmon accounts for 60% through fermentation process in the persimmon ratio, grass meal 20%, and grain trough 18%, the ratio of additive 2% is dried, with the device fabrication of now producing pellet.