CN101985586B - Detergent composition special for vegetables and fruits and preparation method thereof - Google Patents
Detergent composition special for vegetables and fruits and preparation method thereof Download PDFInfo
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- CN101985586B CN101985586B CN2010105633089A CN201010563308A CN101985586B CN 101985586 B CN101985586 B CN 101985586B CN 2010105633089 A CN2010105633089 A CN 2010105633089A CN 201010563308 A CN201010563308 A CN 201010563308A CN 101985586 B CN101985586 B CN 101985586B
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Abstract
The invention discloses a detergent composition special for vegetables and fruits, which consists of certain weight parts of water, dodecyl dimethyl benzyl ammonium chloride, sodium lauryl polyoxyethylene ether sulfate, fatty alcohol-polyoxyethylene ether, coconut monoethanol amide, essence and sodium chloride. The composition has a disinfection broad spectrum, good washing and removal effect and high safety and does not have toxicity or residues. The invention also discloses a preparation method of the detergent composition special for vegetables and fruits, which comprises the following steps of: weighting the components and then treating the components in a reactor. The method has simple steps, is easy to implement and is stable and the prepared detergent composition special for vegetables and fruits has uniform components.
Description
Technical field
The invention belongs to the washing technology field, be specifically related to a kind of vegetable and fruit special purpose detergent compsn, the invention still further relates to this kind vegetable and fruit special purpose detergent preparation of compositions method.
Background technology
Vegetables, fruit are one of nutrition sources that is absorbed nourishment during people live.People must carry out disinfecting cleaning completely to them when edible vegetable, fruit; To dispel the residual mikrobe of vegetables, fruit surface, agricultural chemicals etc. to the deleterious material of the person; Otherwise will cause not relaxing of food back health, even cause the generation of some diseases.
Product requirement to being used for vegetables, fruit disinfecting cleaning is very high, at first, should consider its security, requires nontoxic, noresidue, pollution-free.Secondly, should consider its washing effect, require the washing dirt effective, dispel pesticide residue thoroughly and can eliminate harmful microorganism comprehensively.At last; Also to consider the water-soluble of it; Require disinfecting cleaning the product good water solubility, wash out the disinfecting cleaning thing to being easy to water behind the vegetable and fruit disinfecting cleaning, can not be attached to the vegetable and fruit surface, in the process of washing, can not destroy vegetables, the original proterties of fruit.In addition, also to consider the stability of disinfecting cleaning product, require its stable performance in the effective quality guaranteed period, chemical transformation can not take place, can not have the new healthy material of the person that is harmful to produce.
At present, the product that is used for vegetables, fruit disinfecting cleaning is a lot, but they have certain limitation, is difficult to satisfy people's living standard and improves the requirement that pursue health the back day by day.The cleaning product that has has only washing functions, does not have disinfection efficacy, can't dispel pesticide residue, and the sterilized product that has has only disinfection efficacy, does not have washing functions, and sterilization is not thorough, the sterilization scope is limited to.
We have well solved this problem behind experimental study repeatedly in a few years; Make the product of vegetables, fruit disinfecting cleaning rich multi-functional, safety, environmental protection, noresidue, stable chemical performance; Dispel harmful microorganism and pesticide residue are thorough; Do not destroy vegetables, fruit original nutritive value, carry out disinfection again in washing that it is residual to dispel, played good effect for guaranteeing that food safety, protection people are healthy.
Summary of the invention
The purpose of this invention is to provide a kind of vegetable and fruit special purpose detergent compsn, overcome existing cleaning product function singleness, can not satisfy washing and disinfectant requirement simultaneously, and washing, the not good shortcoming of sterilisation effect.
Another object of the present invention provides above-mentioned vegetable and fruit special purpose detergent preparation of compositions method.
The technical scheme that the present invention adopted is, a kind of vegetable and fruit special purpose detergent compsn, by weight percentage; Composed of the following components: 50%～80% water, 1%～10% dodecyl benzyl dimethyl ammonium chloride, 5%～20% lauryl alcohol polyethenoxy ether sodium sulfate; 3%～15% AEO, 1%～8% coconut oil single ethanol amide, 0.1%～1% essence; 1%～10% sodium-chlor, the mass percent summation of above each component is 100%.
Another technical scheme that the present invention adopted is that vegetable and fruit special purpose detergent preparation of compositions method may further comprise the steps:
Step 1: take by weighing following component by weight percentage: 50%～80% water; 1%～10% dodecyl benzyl dimethyl ammonium chloride, 5%～20% lauryl alcohol polyethenoxy ether sodium sulfate, 3%～15% AEO; 1%～8% coconut oil single ethanol amide; 0.1%～1% essence, 1%～10% sodium-chlor, the mass percent summation of above each component is 100%;
Step 2: each component that takes by weighing in the step 1 is processed in reaction kettle: in reaction kettle, add entry, open the retort steam valve, the retort interlayer advances steam, makes to be warming up to 55 ℃ in the retort; Open the retort feed port, drop into dodecyl benzyl dimethyl ammonium chloride, stirred 20 minutes, drop into lauryl alcohol polyethenoxy ether sodium sulfate, AEO and coconut oil single ethanol amide; Off-response jar feed port stirred 30 minutes, and off-response jar steam valve is opened retort recirculated cooling water turnover valve; Advance water coolant to the retort interlayer, make to be cooled to 30 ℃ in the retort, off-response jar recirculated cooling water turnover valve is kept temperature in the retort; Open the retort feed port, drop into sodium-chlor, stirring and dissolving 30 minutes drops into essence; Off-response jar feed valve stirred 20 minutes, promptly made.
The beneficial effect of vegetable and fruit special purpose detergent compsn of the present invention is: good washing effect is arranged, can thoroughly dispel the dirt and the pesticide residue that are attached to the vegetable and fruit surface; Have the sterilization broad spectrum, good sterilization effect is all arranged for the various harmful fungoids, the bacterium that are attached to the vegetable and fruit surface; Safe, nontoxic residue-free does not destroy the nutritive value of vegetable and fruit, does not injure cleaning staff's skin, is free from side effects.To sum up, vegetable and fruit special purpose detergent compsn of the present invention has very big promotional value, application prospect and wide.
Vegetable and fruit special purpose detergent preparation of compositions method of the present invention, step is simple, implements easily, process stabilizing, and its vegetable and fruit special purpose detergent composition components that makes is even.
Embodiment
Below in conjunction with embodiment the present invention is elaborated.
Vegetable and fruit special purpose detergent compsn of the present invention, by weight percentage, composed of the following components: 50%～80% water; 1%～10% dodecyl benzyl dimethyl ammonium chloride, 5%～20% lauryl alcohol polyethenoxy ether sodium sulfate, 3%～15% AEO; 1%～8% coconut oil single ethanol amide; 0.1%～1% essence, 1%～6% sodium-chlor, the mass percent summation of above each component is 100%.
Vegetable and fruit special purpose detergent preparation of compositions method of the present invention may further comprise the steps:
Step 1: take by weighing following component by weight percentage: 50%～80% water; 1%～10% dodecyl benzyl dimethyl ammonium chloride, 5%～20% lauryl alcohol polyethenoxy ether sodium sulfate, 3%～15% AEO; 1%～8% coconut oil single ethanol amide; 0.1%～1% essence, 1%～10% sodium-chlor, the mass percent summation of above each component is 100%.
Step 2: each component that takes by weighing in the step 1 is processed in reaction kettle: in reaction kettle, add the water as solvent, open the retort steam valve, the retort interlayer advances steam, makes to be warming up to 55 ℃ in the retort; Open the retort feed port, drop into dodecyl benzyl dimethyl ammonium chloride, stirred 20 minutes, drop into lauryl alcohol polyethenoxy ether sodium sulfate, AEO, coconut oil single ethanol amide; Off-response jar feed port stirred 30 minutes, and off-response jar steam valve is opened retort recirculated cooling water turnover valve; Advance water coolant to the retort interlayer, make to be cooled to 30 ℃ in the retort, off-response jar recirculated cooling water turnover valve is kept temperature in the retort; Open the retort feed port, drop into sodium-chlor, stirring and dissolving 30 minutes drops into essence; Off-response jar feed valve stirred 20 minutes, promptly made.
Embodiment 1
Step 1: take by weighing following component by weight percentage: 50% water, 1% dodecyl benzyl dimethyl ammonium chloride, 15% lauryl alcohol polyethenoxy ether sodium sulfate, 15% AEO, 8% coconut oil single ethanol amide, 1% essence, 10% sodium-chlor.
Step 2: in reaction kettle, add entry, open the retort steam valve, the retort interlayer advances steam, makes to be warming up to 55 ℃ in the retort; Open the retort feed port, drop into dodecyl benzyl dimethyl ammonium chloride, stirred 20 minutes, drop into lauryl alcohol polyethenoxy ether sodium sulfate, AEO, coconut oil single ethanol amide; Off-response jar feed port stirred 30 minutes, and off-response jar steam valve is opened retort recirculated cooling water turnover valve; Advance water coolant to the retort interlayer, make to be cooled to 30 ℃ in the retort, off-response jar recirculated cooling water turnover valve is kept temperature in the retort; Open the retort feed port, drop into sodium-chlor, stirring and dissolving 30 minutes drops into essence; Off-response jar feed valve stirred 20 minutes, promptly made.
Embodiment 2
Step 1: take by weighing following component by weight percentage: 80% water, 5.5% dodecyl benzyl dimethyl ammonium chloride, 9% lauryl alcohol polyethenoxy ether sodium sulfate, 3% AEO, 1% coconut oil single ethanol amide, 0.5% essence, 1% sodium-chlor.
Step 2: in reaction kettle, add entry, open the retort steam valve, the retort interlayer advances steam, makes to be warming up to 55 ℃ in the retort; Open the retort feed port, drop into dodecyl benzyl dimethyl ammonium chloride, stirred 20 minutes, drop into lauryl alcohol polyethenoxy ether sodium sulfate, AEO, coconut oil single ethanol amide; Off-response jar feed port stirred 30 minutes, and off-response jar steam valve is opened retort recirculated cooling water turnover valve; Advance water coolant to the retort interlayer, make to be cooled to 30 ℃ in the retort, off-response jar recirculated cooling water turnover valve is kept temperature in the retort; Open the retort feed port, drop into sodium-chlor, stirring and dissolving 30 minutes drops into essence; Off-response jar feed valve stirred 20 minutes, promptly made.
Embodiment 3
Step 1: take by weighing following component by weight percentage: 52.9% water, 8% dodecyl benzyl dimethyl ammonium chloride, 20% lauryl alcohol polyethenoxy ether sodium sulfate, 5% AEO, 6% coconut oil single ethanol amide, 0.1% essence, 8% sodium-chlor.
Step 2: in reaction kettle, add entry, open the retort steam valve, the retort interlayer advances steam, makes to be warming up to 55 ℃ in the retort; Open the retort feed port, drop into dodecyl benzyl dimethyl ammonium chloride, stirred 20 minutes, drop into lauryl alcohol polyethenoxy ether sodium sulfate, AEO, coconut oil single ethanol amide; Off-response jar feed port stirred 30 minutes, and off-response jar steam valve is opened retort recirculated cooling water turnover valve; Advance water coolant to the retort interlayer, make to be cooled to 30 ℃ in the retort, off-response jar recirculated cooling water turnover valve is kept temperature in the retort; Open the retort feed port, drop into sodium-chlor, stirring and dissolving 30 minutes drops into essence; Off-response jar feed valve stirred 20 minutes, promptly made.
Embodiment 4
Step 1: take by weighing following component by weight percentage: 65% water, 6.9% dodecyl benzyl dimethyl ammonium chloride, 10% lauryl alcohol polyethenoxy ether sodium sulfate, 8% AEO, 5% coconut oil single ethanol amide, 0.1% essence, 5% sodium-chlor.
Step 2: in reaction kettle, add entry, open the retort steam valve, the retort interlayer advances steam, makes to be warming up to 55 ℃ in the retort; Open the retort feed port, drop into dodecyl benzyl dimethyl ammonium chloride, stirred 20 minutes, drop into lauryl alcohol polyethenoxy ether sodium sulfate, AEO, coconut oil single ethanol amide; Off-response jar feed port stirred 30 minutes, and off-response jar steam valve is opened retort recirculated cooling water turnover valve; Advance water coolant to the retort interlayer, make to be cooled to 30 ℃ in the retort, off-response jar recirculated cooling water turnover valve is kept temperature in the retort; Open the retort feed port, drop into sodium-chlor, stirring and dissolving 30 minutes drops into essence; Off-response jar feed valve stirred 20 minutes, promptly made.
Embodiment 5
Step 1: take by weighing following component by weight percentage: 70% water, 7.8% dodecyl benzyl dimethyl ammonium chloride, 5% lauryl alcohol polyethenoxy ether sodium sulfate, 9% AEO, 4% coconut oil single ethanol amide, 0.2% essence, 4% sodium-chlor.
Step 2: in reaction kettle, add entry, open the retort steam valve, the retort interlayer advances steam, makes to be warming up to 55 ℃ in the retort; Open the retort feed port, drop into dodecyl benzyl dimethyl ammonium chloride, stirred 20 minutes, drop into lauryl alcohol polyethenoxy ether sodium sulfate, AEO, coconut oil single ethanol amide; Off-response jar feed port stirred 30 minutes, and off-response jar steam valve is opened retort recirculated cooling water turnover valve; Advance water coolant to the retort interlayer, make to be cooled to 30 ℃ in the retort, off-response jar recirculated cooling water turnover valve is kept temperature in the retort; Open the retort feed port, drop into sodium-chlor, stirring and dissolving 30 minutes drops into essence; Off-response jar feed valve stirred 20 minutes, promptly made.
Embodiment 6
Step 1: take by weighing following component by weight percentage: 65.5% water, 10% dodecyl benzyl dimethyl ammonium chloride, 6% lauryl alcohol polyethenoxy ether sodium sulfate, 8% AEO, 5% coconut oil single ethanol amide, 0.5% essence, 5% sodium-chlor.
Step 2: in reaction kettle, add entry, open the retort steam valve, the retort interlayer advances steam, makes to be warming up to 55 ℃ in the retort; Open the retort feed port, drop into dodecyl benzyl dimethyl ammonium chloride, stirred 20 minutes, drop into lauryl alcohol polyethenoxy ether sodium sulfate, AEO, coconut oil single ethanol amide; Off-response jar feed port stirred 30 minutes, and off-response jar steam valve is opened retort recirculated cooling water turnover valve; Advance water coolant to the retort interlayer, make to be cooled to 30 ℃ in the retort, off-response jar recirculated cooling water turnover valve is kept temperature in the retort; Open the retort feed port, drop into sodium-chlor, stirring and dissolving 30 minutes drops into essence; Off-response jar feed valve stirred 20 minutes, promptly made.
Claims (1)
1. a vegetable and fruit special purpose detergent preparation of compositions method is characterized in that, may further comprise the steps:
Step 1: take by weighing following component by weight percentage: 50%～80% water; 1%～10% dodecyl benzyl dimethyl ammonium chloride, 5%～20% lauryl alcohol polyethenoxy ether sodium sulfate, 3%～15% AEO; 1%～8% coconut oil single ethanol amide; 0.1%～1% essence, 1%～10% sodium-chlor, the mass percent summation of above each component is 100%;
Step 2: each component that takes by weighing in the step 1 is processed in reaction kettle: in reaction kettle, add entry, open the retort steam valve, the retort interlayer advances steam, makes to be warming up to 55 ℃ in the retort; Open the retort feed port, drop into dodecyl benzyl dimethyl ammonium chloride, stirred 20 minutes, drop into lauryl alcohol polyethenoxy ether sodium sulfate, AEO and coconut oil single ethanol amide; Off-response jar feed port stirred 30 minutes, and off-response jar steam valve is opened retort recirculated cooling water turnover valve; Advance water coolant to the retort interlayer, make to be cooled to 30 ℃ in the retort, off-response jar recirculated cooling water turnover valve is kept temperature in the retort; Open the retort feed port, drop into sodium-chlor, stirring and dissolving 30 minutes drops into essence; Off-response jar feed valve stirred 20 minutes, promptly made.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105633089A CN101985586B (en) | 2010-11-29 | 2010-11-29 | Detergent composition special for vegetables and fruits and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105633089A CN101985586B (en) | 2010-11-29 | 2010-11-29 | Detergent composition special for vegetables and fruits and preparation method thereof |
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| Publication Number | Publication Date |
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| CN101985586A CN101985586A (en) | 2011-03-16 |
| CN101985586B true CN101985586B (en) | 2012-08-22 |
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Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104450339A (en) * | 2014-12-04 | 2015-03-25 | 成都顺发消洗科技有限公司 | Washing agent for removing pesticide residues on vegetables and fruits |
| CN104450267A (en) * | 2014-12-25 | 2015-03-25 | 徐玉文 | Apple detergent |
| CN108192762A (en) * | 2018-01-23 | 2018-06-22 | 合肥百绿盛农业科技有限公司 | A kind of fruits and vegetables special purpose detergent |
| CN113246341A (en) * | 2021-05-28 | 2021-08-13 | 厦门陆海环保股份有限公司 | Method for preparing high-valued recycled plastic rice by utilizing recycled waste lunch boxes |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1039822C (en) * | 1993-09-25 | 1998-09-16 | 山西省派尔保健日化厂 | Detergent for washing table ware containing isatis root |
| CN1169935C (en) * | 2000-11-22 | 2004-10-06 | 上海白猫有限公司 | Liquid tableware detergent |
| CN1322802A (en) * | 2001-06-04 | 2001-11-21 | 贾发颂 | Phosphate-free liquid detergent and its compounding process |
| CN101642415A (en) * | 2008-08-04 | 2010-02-10 | 河南瑞贝卡发制品股份有限公司 | Detergent for human hairs and fiber hairs |
| CN101555440A (en) * | 2008-12-08 | 2009-10-14 | 东莞市松山湖微电子材料研发中心 | Method for producing cleaning agent for removing wax and oil |
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