CN101982124A - 新型多效抗氧化剂 - Google Patents
新型多效抗氧化剂 Download PDFInfo
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Abstract
本发明公开了一种新型多效抗氧化剂。本法明属于抗氧化剂领域，特别涉及啤酒抗氧化剂产品。本发明提供产品组成如下：：亚硫酸钠，偏亚硫酸钠，三聚磷酸钠。新型抗氧化剂显示出有价值的抑制氧化的性能，能在大范围内的基质中使用。产品有较高的抗氧化作用，可以一定程度的降低啤酒的pH值，不采用任何有害物质，产品色泽好，无异味，高效，无毒，安全，有效的降低啤酒中溶解氧。
Description
技术领域
本法明属于抗氧化剂领域，特别涉及啤酒抗氧化剂产品。
背景技术
在食品生产和加工中，保鲜技术越来越受到重视。为达到食品防腐、保鲜、延长保质期和货架期的目的，常采用冷藏、辐射等技术保鲜，但最为经济有效的方法还是使用抗氧化剂、脱氧剂、保鲜剂等食品添加剂。近年来，尤其以天然食品抗氧化剂的发展最为迅速，开发前景十分广阔。
抗氧化剂的主要功能是防止或减慢食品发生氧化作用，避免发生品质劣变。这些物质一般作为一种添加剂掺入食品，使其先于食品与氧气发生反应，从而有效防止食品中脂类物质的氧化。只有具备无毒、无异味、加入后检测方便等条件，才能作为食品的抗氧化剂。 目前，食品中常用的抗氧化剂有：２，６一二叔丁基甲酚，主要用于食用油脂、干鱼制品；叔丁基对羟基茴香醚，主要用于食用油脂；没食子酸丙酯，主要用于油炸食品、方便面和罐头；ＶＥ，主要用于婴儿食品、奶粉；ＶＣ和异ＶＣ，主要用于鱼肉制品、冷冻食品等。 除上述产品外，美国ＦＤＡ还批准使用抗坏血酸棕榈酸酯、抗坏血酸钙、硫代二丙酸月桂酯、乙氧喹、卵磷脂、偏亚硫酸酯、抗坏血酸硬脂酸酯、偏亚硫酸钠、亚硫酸钠、氯化亚锡、没食子酸戊酯等作为抗氧化剂,茶叶天然抗氧化剂茶多酚. 添加在食品中的抗氧化剂必须用量得当，否则，效果反而会下降。另外，两种或两种以上抗氧化剂混合使用，其效果更好。在此处键入技术领域描述段落。
发明内容
本发明提供一种新型多效抗氧化剂。
本发明产品各组分质量分数比如下：亚硫酸钠1-5份，偏亚硫酸钠2-10份， 三聚磷酸钠3-7份。
上述三种物质经粉碎混合后即可。粉碎至过60目筛即可。
该新型抗氧化剂显示出有价值的抑制氧化的性能，能在大范围内的基质中使用。例如 食品：酒，尤其酒的硫化，醋，食用油和脂肪，啤酒，水果和蔬菜汁，糖浆，肉类和腊肠制品，果脯，蔬菜干，坚果，蜜饯，保藏蔬菜，马铃薯制品，糊，沙司，蛋黄酱，水果酱等。
饲料，锅炉给水，用水胶片制造和冲洗的物质，印染物质，用于织物制造和处理的物质，塑料，润滑油和润滑脂，橡胶。每个应用中，该抗氧化剂的使用量应为少量，在食品行业中，下面的量较好：
酒 60-200ppm，果脯 2000-6000ppm, 果汁和蔬菜 100-300ppm,
该抗氧化剂除了本身能加到需保护的基质中处，还能在合适的情况下以稀释形式，例如用作为溶液，尤其作为水或醇溶液。在高浓度下（＞3mg/ml基质）情况下，该抗氧化剂具有抑制细菌和真菌的作用。
有益效果；
1较高的抗氧化作用。2可以一定程度的降低啤酒的pH值。3不采用任何有害物质。
4产品色泽好，无异味。5高效，无毒，安全。6有效的降低啤酒中50%以上的溶解氧。7较好的防止啤酒老化。
具体实施方式
实施例1，
本发明产品组成如下：（单位g）：亚硫酸钠1，偏亚硫酸钠2， 三聚磷酸钠7。
实施例2，
本发明产品组成如下：（单位g）：亚硫酸钠5，偏亚硫酸钠10， 三聚磷酸钠3。
实施例3
本发明产品组成如下：（单位g）：亚硫酸钠3，偏亚硫酸钠5， 三聚磷酸钠5。
Claims (3)
1.一种新型多效抗氧化剂，各组分质量分数比如下：亚硫酸钠1-5份，偏亚硫酸钠2-10份， 三聚磷酸钠3-7份。
2.一种根据权利要求1所述的新型多效抗氧化剂，其特征是所述产品组成如下（单位g）：亚硫酸钠1，偏亚硫酸钠2， 三聚磷酸钠7。
3.一种根据权利要求1所述的新型多效抗氧化剂，其特征是所述产品组成如下（单位g）亚硫酸钠5，偏亚硫酸钠10， 三聚磷酸钠3。
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| CN 201010507088 CN101982124B (zh) | 2010-10-14 | 2010-10-14 | 多效抗氧化剂 |
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| CN 201010507088 CN101982124B (zh) | 2010-10-14 | 2010-10-14 | 多效抗氧化剂 |
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| CN101982124A true CN101982124A (zh) | 2011-03-02 |
| CN101982124B CN101982124B (zh) | 2013-03-06 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104450350A (zh) * | 2014-12-04 | 2015-03-25 | 梁亨 | 啤酒抗氧化剂 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1294184A (zh) * | 2000-10-30 | 2001-05-09 | 王树庆 | 一种可消除啤酒中分子氧活性氧和自由基的抗氧化剂 |
| CN101098629A (zh) * | 2004-11-04 | 2008-01-02 | 孟山都技术公司 | 高pufa油组合物 |
| CN101180983A (zh) * | 2007-12-14 | 2008-05-21 | 沈阳农业大学 | 一种防止新鲜米糠脂肪氧化的方法 |
-
2010
- 2010-10-14 CN CN 201010507088 patent/CN101982124B/zh not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1294184A (zh) * | 2000-10-30 | 2001-05-09 | 王树庆 | 一种可消除啤酒中分子氧活性氧和自由基的抗氧化剂 |
| CN101098629A (zh) * | 2004-11-04 | 2008-01-02 | 孟山都技术公司 | 高pufa油组合物 |
| CN101180983A (zh) * | 2007-12-14 | 2008-05-21 | 沈阳农业大学 | 一种防止新鲜米糠脂肪氧化的方法 |
Non-Patent Citations (2)
| Title |
|---|
| 《中国调味品》 20091231 李宝升 等 磷酸盐及其在食品中的应用 38-41 1-3 第34卷, 第7期 * |
| 《啤酒科技》 20100310 左永泉 啤酒的氧化及抗氧化剂的应用 44-46 1-3 , 第3期 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104450350A (zh) * | 2014-12-04 | 2015-03-25 | 梁亨 | 啤酒抗氧化剂 |
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