CN101962632B - 植物萃取食品级β-淀粉酶制剂的生产方法 - Google Patents
植物萃取食品级β-淀粉酶制剂的生产方法 Download PDFInfo
- Publication number
- CN101962632B CN101962632B CN2010101712217A CN201010171221A CN101962632B CN 101962632 B CN101962632 B CN 101962632B CN 2010101712217 A CN2010101712217 A CN 2010101712217A CN 201010171221 A CN201010171221 A CN 201010171221A CN 101962632 B CN101962632 B CN 101962632B
- Authority
- CN
- China
- Prior art keywords
- beta
- food
- grade
- amylase preparation
- wheat bran
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- 108010019077 beta-Amylase Proteins 0.000 title claims abstract description 23
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 7
- 238000002360 preparation method Methods 0.000 title abstract description 7
- 239000000419 plant extract Substances 0.000 title abstract 3
- 239000007788 liquid Substances 0.000 claims abstract description 11
- 238000001914 filtration Methods 0.000 claims abstract description 10
- 235000015099 wheat brans Nutrition 0.000 claims abstract description 10
- 238000000034 method Methods 0.000 claims abstract description 8
- 238000003756 stirring Methods 0.000 claims abstract description 7
- 239000000126 substance Substances 0.000 claims abstract description 6
- 239000007787 solid Substances 0.000 claims abstract description 5
- 241000894006 Bacteria Species 0.000 claims abstract description 4
- 239000012535 impurity Substances 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims abstract description 4
- 235000019362 perlite Nutrition 0.000 claims abstract description 4
- 239000010451 perlite Substances 0.000 claims abstract description 4
- 238000009472 formulation Methods 0.000 claims description 11
- 239000000203 mixture Substances 0.000 claims description 11
- 238000000605 extraction Methods 0.000 claims description 10
- 235000013305 food Nutrition 0.000 claims description 10
- 241000196324 Embryophyta Species 0.000 claims description 8
- 229920002472 Starch Polymers 0.000 claims description 7
- 238000005516 engineering process Methods 0.000 claims description 7
- 239000008107 starch Substances 0.000 claims description 7
- 235000019698 starch Nutrition 0.000 claims description 7
- 229940111205 diastase Drugs 0.000 claims description 5
- 238000010521 absorption reaction Methods 0.000 claims description 4
- 230000004071 biological effect Effects 0.000 claims description 4
- 230000018044 dehydration Effects 0.000 claims description 4
- 238000006297 dehydration reaction Methods 0.000 claims description 4
- 238000010298 pulverizing process Methods 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 239000012141 concentrate Substances 0.000 claims description 3
- 230000003311 flocculating effect Effects 0.000 claims description 3
- 238000000746 purification Methods 0.000 claims description 3
- 239000002699 waste material Substances 0.000 claims description 3
- 108090000790 Enzymes Proteins 0.000 abstract description 8
- 102000004190 Enzymes Human genes 0.000 abstract description 8
- 238000002791 soaking Methods 0.000 abstract description 5
- 238000009776 industrial production Methods 0.000 abstract description 3
- 238000005265 energy consumption Methods 0.000 abstract description 2
- 239000000284 extract Substances 0.000 abstract 3
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 abstract 1
- 239000012530 fluid Substances 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 238000005086 pumping Methods 0.000 abstract 1
- 238000007670 refining Methods 0.000 abstract 1
- 239000000047 product Substances 0.000 description 11
- 229940088598 enzyme Drugs 0.000 description 7
- 241000233866 Fungi Species 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 235000013405 beer Nutrition 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 230000005945 translocation Effects 0.000 description 1
- 229930028731 β-maltose Natural products 0.000 description 1
Images
Landscapes
- Enzymes And Modification Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2010101712217A CN101962632B (zh) | 2010-05-11 | 2010-05-11 | 植物萃取食品级β-淀粉酶制剂的生产方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2010101712217A CN101962632B (zh) | 2010-05-11 | 2010-05-11 | 植物萃取食品级β-淀粉酶制剂的生产方法 |
Publications (2)
Publication Number | Publication Date |
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CN101962632A CN101962632A (zh) | 2011-02-02 |
CN101962632B true CN101962632B (zh) | 2012-06-27 |
Family
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CN2010101712217A Expired - Fee Related CN101962632B (zh) | 2010-05-11 | 2010-05-11 | 植物萃取食品级β-淀粉酶制剂的生产方法 |
Country Status (1)
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CN (1) | CN101962632B (zh) |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101319205B (zh) * | 2008-07-18 | 2010-07-28 | 卢强福 | 食品级高活力β-淀粉酶的生产方法 |
CN101323849B (zh) * | 2008-07-31 | 2011-06-29 | 无锡赛德生物工程有限公司 | 液态β-淀粉酶制剂的制备方法 |
CN101451127B (zh) * | 2009-01-08 | 2010-11-17 | 郑州金土地能源科技有限公司 | 从薯类细胞组织中提取β-淀粉酶的方法 |
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2010
- 2010-05-11 CN CN2010101712217A patent/CN101962632B/zh not_active Expired - Fee Related
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Publication number | Publication date |
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CN101962632A (zh) | 2011-02-02 |
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Application publication date: 20110202 Assignee: HUNAN HONGYING BIOLOGICAL SCIENCE & TECHNOLOGY Co.,Ltd. Assignor: Hunan Hong Ying Xiang Biochemistry Industry Co.,Ltd. Contract record no.: 2012430000220 Denomination of invention: Method for producing plant extract food-grade beta-amylase preparation Granted publication date: 20120627 License type: Exclusive License Record date: 20120921 |
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Owner name: HUNAN XINHONGYING BIOLOGICAL ENGINEERING CO., LTD. Free format text: FORMER OWNER: HONGYINGXIANG BIOLOGICAL ENGINEERING CO., LTD., HUNAN Effective date: 20140708 |
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Effective date of registration: 20140708 Address after: Lu Hongying Industrial District Tianjin 415400 city in Hunan province Changde City No. 10 Patentee after: HUNAN XINHONGYING BIOENGINEERING Co.,Ltd. Address before: 415400 No. 362 North Main Road, Tianjin city, Hunan Patentee before: Hunan Hong Ying Xiang Biochemistry Industry Co.,Ltd. |
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Effective date of registration: 20200526 Address after: 314000 room 1, unit 3, Chuang road 555, Dayun Town, Jiashan, Jiaxing, Zhejiang, 902-10 Patentee after: JIAXING JINGHE ENVIRONMENTAL PROTECTION TECHNOLOGY Co.,Ltd. Address before: Lu Hongying Industrial District Tianjin 415400 city in Hunan province Changde City No. 10 Patentee before: HUNAN XINHONGYING BIOENGINEERING Co.,Ltd. |
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Effective date of registration: 20200609 Address after: No. A907, a908 and a909, floor 9, block a, No. 88, West University Road, Nanning hi tech Industrial Development Zone, Guangxi Zhuang Autonomous Region, 530007 Patentee after: Nanning Xiongjin Biotechnology Co.,Ltd. Address before: 314000 room 1, unit 3, Chuang road 555, Dayun Town, Jiashan, Jiaxing, Zhejiang, 902-10 Patentee before: JIAXING JINGHE ENVIRONMENTAL PROTECTION TECHNOLOGY Co.,Ltd. |
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