CN101933625A

CN101933625A - Golden gel and preparation method thereof

Info

Publication number: CN101933625A
Application number: CN2010102588734A
Authority: CN
Inventors: 张海戈; 周成灿
Original assignee: SHANGHAI YUNYANG BIO-TECH Co Ltd
Current assignee: SHANGHAI YUNYANG BIO-TECH Co Ltd
Priority date: 2010-08-20
Filing date: 2010-08-20
Publication date: 2011-01-05

Abstract

The invention discloses a golden gel and a preparation method thereof. The preparation method comprises the following steps of: heating hawthorn, red date, root of kudzu vine, konjak and kelp in a container to 80 to 90 DEG C in a ratio of 4 to 2 to 2 to 1 to 1; leaching the mixture twice; filtering and concentrating the mixture to obtain concentrated solution; adding sorbitol into the concentrated solution, wherein the ratio of the sorbitol to the concentrated solution is 1 to 2; uniformly stirring the mixture; continuously concentrating the mixture and heating the mixture to 105 DEG C; cooling the mixture to 80 to 85 DEG C; baking the mixture in a mould disc at the temperature of between 45 and 50 DEG C for 48 hours; and cooling the mixture to obtain the product.

Description

A kind of gold coagulates cream and preparation method thereof

Technical field

The present invention relates to a kind of gold and coagulate cream and preparation method thereof, belong to the technical field of food cream.

Background technology

Conventional pastes side is with animal glue in manufacturing process, as donkey-hide gelatin, deer horn glue, tortoise-shell glue, huge legendary turtle first glue etc. and high sugar, receive the cream base material as conducts such as honey, white granulated sugar, rock sugar, but edible animal glue has following problem: 1, animal glue has its property of medicine, and not all people is suitable for; 2, taste are hindered in the unfavorable digestion of animal glue; 3, limited by the religion custom; 4, being not suitable for suffering from crowds such as obesity, diabetes, high fat of blood, hypertension, overnutrition uses.The edible following problem of high sugar product tool: 1, diabetes, hyperglycemia population are inapplicable; 2, children are inapplicable; 3, fat, overnutrition crowd is inapplicable etc.

Summary of the invention

The objective of the invention is to propose a kind of gold and coagulate cream and preparation method thereof, it can effectively solve the problems referred to above that prior art exists, and a kind of cream food with fixed attention of health is provided.

For achieving the above object, the present invention proposes a kind of gold and coagulates cream, its by hawthorn, red date, the root of kudzu vine, konjaku, sea-tangle by 4: 2: 2: the proportioning of 1: 1 amount is made by the preparation method that existing food coagulates cream.

The present invention also proposes a kind of gold and coagulates the cream preparation method for achieving the above object, this preparation method comprises: hawthorn, red date, the root of kudzu vine, konjaku, sea-tangle were pressed 4: 2: 2: the proportioning of 1: 1 amount, be placed on vessel in heating to 80-90 ℃, lixiviate then, filtering and concentrating get concentrate, add D-sorbite again, the proportioning of itself and described concentrated liquid measure is 1: 2, stir evenly then, continue to concentrate and to heat to 105 ℃, then be cooled to 80-85 ℃ after, put into the inherent 45-50 ℃ of baking of mould 48 hours, cool off product.

As preferred forms: after above-mentioned gained concentrate is cooled to 80-85 ℃, also add in the trophic function factors such as Semen Juglandis, Semen sesami nigrum, spirulina powder, soybean lecithin one or more as required.

As preferred forms: described product wraps in the wafer after the demoulding, and uses the aluminum foil compound bag vacuum packaging.

The present invention utilizes the knot of natural components such as the polysaccharide that contains in red date, hawthorn, konjaku, sea-tangle, these draft materials of the root of kudzu vine, pectin, starch, soluble dietary fiber, compound sugar to coagulate characteristic, carry, refining, make pure vegetarian diet by modern crafts collections, light health type coagulate cream food; On the basis of traditional Chinese medicine cream side, carried out the innovation of health idea and production technology, adapted to the new demand of modern society to the conditioning of cream side, be health industry's upgrading and transformation, return the once exploration of really returning Piao, compare the life style that is more suitable for the human modern times with conventional pastes side, more favourable to human health.

Description of drawings

Fig. 1 is a preparation method flow chart of the present invention.

The specific embodiment

As shown in Figure 1, a kind of gold of the present invention coagulates the cream preparation method, this preparation method comprises: with hawthorn, red date, the root of kudzu vine, konjaku, sea-tangle was by 4: 2: 2: the proportioning of 1: 1 amount, be placed on vessel in heating to 80-90 ℃, lixiviate secondary (being each one hour substantially) then, filtering and concentrating gets concentrate, add D-sorbite again, the proportioning of itself and concentrated liquid measure is 1: 2, stir evenly then, continue to concentrate and heat to 105 ℃, then be cooled to 80-85 ℃, add Semen Juglandis, Semen sesami nigrum, spirulina powder, behind in the trophic function factors such as soybean lecithin one or more, put into the inherent 45-50 ℃ of baking of mould 48 hours, cool off product, behind this product stripping, wrap in the wafer, and use the aluminum foil compound bag vacuum packaging, in the box of packing into.

Embodiment: with hawthorn 4kg, red date 2kg, root of kudzu vine 2kg, konjaku 1kg, sea-tangle 1kg, be placed in the clear water and clean, put and add water 10-15kg in the stainless-steel pan, heat to 80-90 degree centigrade, lixiviate secondary then, filter, concentrate concentrate (proportion is 1.03), add D-sorbite again, ratio is 50% of this concentrate, stirs evenly then, continue to be concentrated into 105 ℃, then be cooled to 80-85 ℃, add walnut digested tankage 0.5kg, black sesame powder 0.5kg, soybean lecithin powder 1kg, and stir evenly, put into the inherent 45-50 ℃ of baking of mould 48 hours then, carry out the demoulding after the cooling successively, the bag wafer, the aluminum foil compound bag vacuum packaging, get finished product after the checking procedure.

But the above-mentioned specific embodiment is exemplary, is to be the restriction that this patent is comprised scope in order better to make those skilled in the art can understand this patent, can not to be interpreted as; So long as according to spirit that this patent discloses done anyly be equal to change or modify, all fall into the scope that this patent comprises.

Claims

1. a gold coagulates cream, it is characterized in that: its by hawthorn, red date, the root of kudzu vine, konjaku, sea-tangle by 4: 2: 2: the proportioning of 1: 1 amount is made by the preparation method that existing food coagulates cream.

2. a gold coagulates the cream preparation method, it is characterized in that: hawthorn, red date, the root of kudzu vine, konjaku, sea-tangle were pressed 4: 2: 2: the proportioning of 1: 1 amount, be placed on vessel in heating to 80-90 ℃, lixiviate secondary, filtering and concentrating get concentrate then, add D-sorbite again, the proportioning of itself and described concentrated liquid measure is 1: 2, stir evenly then, continue to concentrate and to heat to 105 ℃, then be cooled to 80-85 ℃ after, put into the inherent 45-50 ℃ of baking of mould 48 hours, cool off product.

3. preparation method according to claim 2 is characterized in that: after the gained concentrate is cooled to 80-85 ℃, also add in the trophic function factors such as Semen Juglandis, Semen sesami nigrum, spirulina powder, soybean lecithin one or more.

4. according to claim 2 or 3 described preparation methods, it is characterized in that: described product wraps in the wafer after the demoulding, and uses the aluminum foil compound bag vacuum packaging.