CN101884682A - Ephedra wine - Google Patents
Ephedra wine Download PDFInfo
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- CN101884682A CN101884682A CN2010102279389A CN201010227938A CN101884682A CN 101884682 A CN101884682 A CN 101884682A CN 2010102279389 A CN2010102279389 A CN 2010102279389A CN 201010227938 A CN201010227938 A CN 201010227938A CN 101884682 A CN101884682 A CN 101884682A
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- ephedra
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Abstract
The invention discloses a method for manufacturing ephedra wine, which is realized through the following technical scheme: placing ephedra, cassia twig, almond, roast hay into an earthenware pot; adding 1:0.5 of river water; adding 50-degree white spirit for soaking for 6 hours, wherein the heating time is 30 minutes, the temperature is 45 DEG C; taking out and placing into a can; adding crystal sugar and white spirit; sealing the can for 20 days; taking out ephedra, cassia twig, almond and roast hay, and deslagging to obtain finished wine; and the method can shorten the time for eliminating diseases.
Description
Technical field
The invention relates to the ephedra wine manufacture method, adopted Herba Ephedrae, Ramulus Cinnamomi, Semen Armeniacae Amarum specifically, processed the Radix Glycyrrhizae preparation method.
Background technology
The disease methods such as fever with aversion to cold, pantalgia for the treatment of in the prior art are a lot, and effect is all not obvious.
Summary of the invention
The objective of the invention is to overcome weak point of the prior art, and provide a kind of ephedra wine manufacture method to treat, utilize this method can very fast elimination disease.
The present invention is achieved by following technical proposals, with Herba Ephedrae, Ramulus Cinnamomi, Semen Armeniacae Amarum, process Radix Glycyrrhizae and put into earth pot, add 1: 0.5 river, add the igniting in 6 hours of 0.5 50 ° of soaking in Chinese liquor, be 30 minutes heat time heating time, and temperature is 50 ℃, taking-up is put in the jar, with crystal sugar Chinese liquor, sealed cans 20 days remove the residue and get finished wine.
The specific embodiment
Below in conjunction with example the present invention is further described, with Herba Ephedrae 200 grams, Ramulus Cinnamomi, Semen Armeniacae Amarum, process each 100 gram of Radix Glycyrrhizae and put into earth pot, add 1: 0.5 river, add the igniting in 6 hours of 0.5 50 ° of soaking in Chinese liquor again, be 30 minutes heat time heating time, and temperature is 50 ℃, taking-up is put in the jar, with 10 jin of crystal sugar 500 gram Chinese liquor, sealed cans 20 days remove the residue and get finished wine.
Claims (2)
1. manufacturing ephedra wine, it is characterized in that, with Herba Ephedrae, Ramulus Cinnamomi, Semen Armeniacae Amarum, process Radix Glycyrrhizae and put into earth pot, add 1: 0.5 river, add the igniting in 6 hours of 50 ° of soaking in Chinese liquor, be 30 minutes heat time heating time, temperature is 50 ℃, takes out to put in the jar, with crystal sugar Chinese liquor, sealed cans 20 days remove the residue and get finished wine.
2. the manufacture method of the clever alcoholic drink mixed with fruit juice of a kind of celestial being according to claim 1 is characterized in that, described medicine is put into earth pot, soaks igniting in 5 hours with drinks half and half, and be 25 minutes heat time heating time, and temperature is 45 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102279389A CN101884682A (en) | 2010-07-10 | 2010-07-10 | Ephedra wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102279389A CN101884682A (en) | 2010-07-10 | 2010-07-10 | Ephedra wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101884682A true CN101884682A (en) | 2010-11-17 |
Family
ID=43070882
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010102279389A Pending CN101884682A (en) | 2010-07-10 | 2010-07-10 | Ephedra wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101884682A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108949473A (en) * | 2018-08-31 | 2018-12-07 | 王培琪 | A kind of preparation method for the fruit beverage white wine made with Pasteur's heating method |
-
2010
- 2010-07-10 CN CN2010102279389A patent/CN101884682A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108949473A (en) * | 2018-08-31 | 2018-12-07 | 王培琪 | A kind of preparation method for the fruit beverage white wine made with Pasteur's heating method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20101117 |
|
| WD01 | Invention patent application deemed withdrawn after publication |