CN102911848A - Walnut and peanut medicated wine - Google Patents
Walnut and peanut medicated wine Download PDFInfo
- Publication number
- CN102911848A CN102911848A CN 201210449096 CN201210449096A CN102911848A CN 102911848 A CN102911848 A CN 102911848A CN 201210449096 CN201210449096 CN 201210449096 CN 201210449096 A CN201210449096 A CN 201210449096A CN 102911848 A CN102911848 A CN 102911848A
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- peanut
- walnut
- kernel
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- medicated wine
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Abstract
The invention relates to a walnut and peanut medicated wine, belonging to the field of health care and medicinal use. The walnut and peanut medicated wine is prepared by the technical processes of crushing, burdening, soaking, filtering and the like and is specifically prepared by the following steps of: respectively crushing green walnuts and peanut kernels; further adding water, and burdening and mixing 40-50 parts of green walnuts, 60-90 parts of peanut kernels and 100-200 parts of water; and performing soaking process: placing into a glass bottle or a small-mouth ceramic pot, adding 20 parts of grain spirit, soaking for 3 months, taking out, filtering liquid, removing remaining solids and bottling with the liquid. The walnut and peanut medicated wine prepared by the method disclosed by the invention can be directly drunk and is conductive to physical health, and peanuts are added for adjusting the taste.
Description
Technical field
The present invention relates to walnut-kernel and peanut-kernel medicinal liquor, it belongs to the health-care field.
Background technology
In proved recipe of traditional Chinese medicine, walnut and peanut all have the strong effect of the human body of promotion.The also saying of useful blue or green walnut treatment various diseases in the biography side among the people.
Summary of the invention
For fully developing petal resource, the medicinal efficacy of performance Cortex walnut juice the invention provides a kind of walnut-kernel and peanut-kernel medicinal liquor with health care and therapeutic efficiency.
For achieving the above object, the technology used in the present invention solution is walnut-kernel and peanut-kernel medicinal liquor, it is characterized in that: through technological processs such as pulverizing, batching, infusion, filtrations, its blue or green walnut, Semen arachidis hypogaeae are pulverized respectively; Add entry, by blue or green walnut 40-50 part, Semen arachidis hypogaeae 60-90 part, water 100-200 part batching is mixed again; Brew process is, puts into the ceramic pot of vial or osculum, adds 20 parts grain neutral spirit, soaks 3 months, and filter liquide after taking out is removed remaining solid, then liquid bottling.
After adopting such scheme, compared with prior art have following beneficial effect: the walnut-kernel and peanut-kernel medicinal liquor of the present invention's preparation can directly be drunk and be conducive to healthyly, adds peanut and adjusts taste.
Embodiment
The present invention will be further described below in conjunction with embodiment:
1. walnut-kernel and peanut-kernel medicinal liquor, it is characterized in that: through technological processs such as pulverizing, batching, infusion, filtrations, its walnut kernel, Semen arachidis hypogaeae are pulverized respectively; Add again entry, press walnut kernel 40-50 part, Semen arachidis hypogaeae 60-90 part, water 100-200 part batching is mixed; Brew process is, puts into the ceramic pot of vial or osculum, adds 20 parts grain neutral spirit, soaks 3 months, and filter liquide after taking out is removed remaining solid, then liquid bottling.
The walnut-kernel and peanut-kernel medicinal liquor of the present invention preparation can directly be drunk and be conducive to healthyly, adds peanut and adjusts taste.
Claims (1)
1. walnut-kernel and peanut-kernel medicinal liquor, it is characterized in that: through technological processs such as pulverizing, batching, infusion, filtrations, its walnut kernel, Semen arachidis hypogaeae are pulverized respectively; Add again entry, press walnut kernel 40-50 part, Semen arachidis hypogaeae 60-90 part, water 100-200 part batching is mixed; Brew process is, puts into the ceramic pot of vial or osculum, adds 20 parts grain neutral spirit, soaks 3 months, and filter liquide after taking out is removed remaining solid, then liquid bottling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210449096 CN102911848A (en) | 2012-11-12 | 2012-11-12 | Walnut and peanut medicated wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210449096 CN102911848A (en) | 2012-11-12 | 2012-11-12 | Walnut and peanut medicated wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102911848A true CN102911848A (en) | 2013-02-06 |
Family
ID=47610431
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201210449096 Pending CN102911848A (en) | 2012-11-12 | 2012-11-12 | Walnut and peanut medicated wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102911848A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105002057A (en) * | 2015-08-17 | 2015-10-28 | 华中农业大学 | Brewing method of peanut fermented wine |
| CN106103681A (en) * | 2015-10-23 | 2016-11-09 | 单玉春 | A kind of health preserving wine and preparation method thereof |
| CN115137051A (en) * | 2022-05-27 | 2022-10-04 | 苏选仓 | Honey walnut, walnut peanut juice and preparation method thereof |
-
2012
- 2012-11-12 CN CN 201210449096 patent/CN102911848A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105002057A (en) * | 2015-08-17 | 2015-10-28 | 华中农业大学 | Brewing method of peanut fermented wine |
| CN105002057B (en) * | 2015-08-17 | 2018-01-19 | 华中农业大学 | One brew method for cultivating peanut fermented wine |
| CN106103681A (en) * | 2015-10-23 | 2016-11-09 | 单玉春 | A kind of health preserving wine and preparation method thereof |
| CN115137051A (en) * | 2022-05-27 | 2022-10-04 | 苏选仓 | Honey walnut, walnut peanut juice and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130206 |