CN101890139A - Spleen invigorating and digestion promoting wine - Google Patents

Spleen invigorating and digestion promoting wine Download PDF

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Publication number
CN101890139A
CN101890139A CN2010102297673A CN201010229767A CN101890139A CN 101890139 A CN101890139 A CN 101890139A CN 2010102297673 A CN2010102297673 A CN 2010102297673A CN 201010229767 A CN201010229767 A CN 201010229767A CN 101890139 A CN101890139 A CN 101890139A
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CN
China
Prior art keywords
spleen invigorating
wine
digestion promoting
adds
pottery
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2010102297673A
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Chinese (zh)
Inventor
孙承宽
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Individual
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Individual
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Filing date
Publication date
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Priority to CN2010102297673A priority Critical patent/CN101890139A/en
Publication of CN101890139A publication Critical patent/CN101890139A/en
Pending legal-status Critical Current

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  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

The invention discloses a method for producing spleen invigorating and digestion promoting wine. The method is implemented by the following technical scheme that: ginseng, bighead atractylodes rhizome and dried orange peel are put in a pan and fried with honey for 10 to 30 minutes, are taken out and put in a pottery; malt, hawthorn and immature bitter orange are added into the pottery to be uniformly stirred with distilled spirit at the alcohol strength of 70 degrees, white sugar and rock candy until the components are saccharified, wherein the ratio of the addition amounts of the white spirit to the white sugar to the rock candy is 1:1:1; and the pottery is sealed and embedded underground for 15 days, and the dregs are taken out to obtain the finished wine product. Diseases can be eliminated in one day by taking the wine which is produced by the method.

Description

Spleen invigorating and digestion promoting wine
Technical field
The invention relates to the manufacture method of spleen invigorating and digestion promoting wine, adopted method specifically Radix Ginseng, the Rhizoma Atractylodis Macrocephalae, Pericarpium Citri Reticulatae, Fructus Hordei Germinatus, mountain are looked into, Fructus Aurantii Immaturus is produced.
Background technology
A lot of to the treatment disease prescription that helps digestion in the prior art, but all do not reach ideal effect.
Summary of the invention
The objective of the invention is to overcome weak point of the prior art, and provide a kind of spleen invigorating to eat the processed with wine making method clearly to treat, utilize this method in one day, to eliminate disease.
The present invention is achieved by following technical proposals, Radix Ginseng, the Rhizoma Atractylodis Macrocephalae, Pericarpium Citri Reticulatae are put into pot add the Mel stir-fry, time is 10-30 minute, put into after the taking-up that the mud jar adds that Fructus Hordei Germinatus, mountain are looked into, Fructus Aurantii Immaturus stirs again and adds 70 ° of Chinese liquor again, white sugar crystal sugar half and half stirs till the saccharifying, sealed cans were buried underground 15 days, removed the residue and get finished wine.
The specific embodiment
Below in conjunction with example the present invention is further described, Radix Ginseng 50 grams, the Rhizoma Atractylodis Macrocephalae, each 100 gram of Pericarpium Citri Reticulatae are put into pot and added the Mel stir-fry, time is 10-30 minute, put into the mud jar after the taking-up and add again that Fructus Hordei Germinatus 60 gram, mountain are looked into, each 150 gram of Fructus Aurantii Immaturus stir well and add 10 jin of 70 ° of Chinese liquor again, white sugar, each 200 gram of crystal sugar stir till the saccharifying, sealed cans were buried underground 15 days, removed the residue and get finished wine.

Claims (2)

1. the manufacture method of a spleen invigorating and digestion promoting wine, it is characterized in that, Radix Ginseng, the Rhizoma Atractylodis Macrocephalae, Pericarpium Citri Reticulatae are put into pot add the Mel stir-fry, time is 10-30 minute, put into after the taking-up that the mud jar adds that Fructus Hordei Germinatus, mountain are looked into, Fructus Aurantii Immaturus stirs again and adds 70 ° of Chinese liquor again, white sugar crystal sugar half and half stirs till the saccharifying, sealed cans were buried underground 15 days, removed the residue and get finished wine.
2. the manufacture method of a kind of spleen invigorating and digestion promoting wine according to claim 1 is characterized in that, and is described: add Mel and fry, the time is 10 minutes, puts into after the taking-up that the mud jar adds that Fructus Hordei Germinatus, mountain are looked into, Fructus Aurantii Immaturus adds 70 ° of Chinese liquor more again, white sugar crystal sugar each semi-underground 15 days.
CN2010102297673A 2010-07-15 2010-07-15 Spleen invigorating and digestion promoting wine Pending CN101890139A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2010102297673A CN101890139A (en) 2010-07-15 2010-07-15 Spleen invigorating and digestion promoting wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2010102297673A CN101890139A (en) 2010-07-15 2010-07-15 Spleen invigorating and digestion promoting wine

Publications (1)

Publication Number Publication Date
CN101890139A true CN101890139A (en) 2010-11-24

Family

ID=43099597

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2010102297673A Pending CN101890139A (en) 2010-07-15 2010-07-15 Spleen invigorating and digestion promoting wine

Country Status (1)

Country Link
CN (1) CN101890139A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103710242A (en) * 2014-01-09 2014-04-09 江苏海昇药业有限公司 Semen raphani and malt wine and preparation method thereof
CN104140905A (en) * 2013-05-11 2014-11-12 陈洪波 Digestion helping and stomach strengthening beer

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104140905A (en) * 2013-05-11 2014-11-12 陈洪波 Digestion helping and stomach strengthening beer
CN103710242A (en) * 2014-01-09 2014-04-09 江苏海昇药业有限公司 Semen raphani and malt wine and preparation method thereof
CN103710242B (en) * 2014-01-09 2015-12-09 江苏海昇药业有限公司 One plants vegetables ale and preparation method thereof

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PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20101124

WD01 Invention patent application deemed withdrawn after publication