CN102653713A

CN102653713A - Production formula of health beverage

Info

Publication number: CN102653713A
Application number: CN2011100503933A
Authority: CN
Inventors: 王立芳
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-03-03
Filing date: 2011-03-03
Publication date: 2012-09-05

Abstract

The invention relates to a production formula of a health beverage and overcomes the disadvantage that the raw material leaching rate is low as only a quenching process is adopted for producing a health wine. The production formula is characterized by the selection and proportioning of floral leaf and fruit raw materials of the health wine, and is also characterized in that saccharification fermentation and hot dipping reflow process are added on the basis of the quenching process. The health wine produced according to the production formula has become a popular beverage on tables of the public, has the efficacies of reducing blood fat, inhibiting obesity, improving blood circulation and promoting the metabolism of human bodies, and integrates dietary therapy, health care and nutrition.

Description

The production formula of nourishing drink

Technical field

The invention belongs to nourishing drink neck city, directly relate to the production formula of nourishing drink.

Background technology

Now, nourishing drink more and more receives people's welcome in the world.The corridor wine that France produces is Chinese medicinal materials to be adopted on the basis of cold soaking technology, sugaring, adds to spare after the acid and forms.Though this wine has the good advantage of mouthfeel,,, thereby there is the not high drawback of raw material availability so that the Chinese medicinal ingredients leaching yield is lower owing to only adopt cold soaking technology aborning.It also is health promoting wine in very great demand in the world that the three animal penes wine that abundant Lin grape wine company produces is opened in Yantai by China, and the advantage of this wine is that effect is better, but production technique also is only to adopt cold soaking technology, therefore has the low problem of part material leaching yield equally; This wine range of application is narrower simultaneously, can not become the drink on the popular dining table.

Summary of the invention

The object of the invention is exactly the production formula that a kind of improved nourishing drink will be provided, and it can overcome the low drawback of raw material leaching yield that only adopts cold soaking explained hereafter health promoting wine to exist effectively, can solve the wideless problem of Application Areas that causes because of prescription simultaneously again.

The objective of the invention is this auspicious realization: with the mountain of the coixlacrymajobi rice of the red ginseng of the Gorgon fruit 3-6% of the water caltrop of 5-6%, 10-18%, 1-3%, 4-8% plant, the matrimony vine of 10-15%, the lotus seeds of 9-15%, the rhizoma nelumbinis of 2-4%, the lotus base of a fruit of 6-10%, the jujube powder of 8-12% be broken into the particle that diameter is 2-4mm; Soaked 24-48 hour with material quantity 3-5 mineral water doubly; Under normal pressure boiling 1-1.5 hour; When treating that temperature is reduced to 32-45 ℃, the saccharifying enzyme that adds clinker quantity 1-2% carries out 32-64 hour constant temperature diastatic fermentation; With 6-10% lotus, 8-12% lotus leaf, 1-3% Flower of Arabian Jasmine, 1-3% attack rare flower, 1-3% CitrusaurantiumL.Var.amara Engl., 1-3% cloves, the hot dipping return tank is cleaned and is put in the screening of 1-3% stamen nelumbini; Add material quantity 3-5 mineral water doubly then, the hot dipping backflow is 1-4 hour under the normal pressure; Warding off fermentation and the hot dipping liquor-saturated liquid that obtains that refluxes is mixed, then with the grain wine cold soaking of doubly total mash amount 50 degree of 3-6-65 degree 160-240 hour.

The production formula of nourishing drink involved in the present invention since selected for use be Chinese medicine be again tens kinds of raw materials of food; Getting the health promoting wine of being produced has reducing blood-fat, inhibition obesity, changes outstanding blood circulation, promotes the metabolic effect of human body; This wine becomes the first-class drink on the popular dining table again simultaneously, integrates dietotherapy, health care, nutrition.Because the present invention adopted diastatic fermentation, hot dipping reflux technique, make floral leaf, fruit materials of effective ingredients leaching yield bring up to about 50% by original 30%, improved utilization ratio of raw materials greatly.

Embodiment

Plant on the red ginseng of the water caltrop with 6%, 10% Gorgon fruit 3%, 3% coixlacrymajobi rice, 8% mountain, 15% matrimony vine, 9% lotus seeds, 2% rhizoma nelumbinis, 6% the lotus base of a fruit, 8% jujube powder are broken into the particle that diameter is 2-4mm; Mineral water with 4 times of material quantities soaked 36i hour; Boiling is 1 hour under the normal pressure; When treating that temperature is reduced to 33 ℃, the saccharifying enzyme that adds clinker quantity 2% carries out 36 hours constant temperature diastatic fermentations; 8% lotus, 9% lotus leaf, 2% Flower of Arabian Jasmine, 2% Rose, 1% CitrusaurantiumL.Var.amara Engl., 1% cloves, the screening of 1% stamen nelumbini are cleaned and put into the hot dipping return tank, add the mineral water of 3 times of material quantities then, hot dipping refluxed 2 hours under the normal pressure; With the mash mixing that saccharification is sent out liquor-saturated and hot dipping refluxes and obtains, spend grain wine cold soakings 180 hours with 4 times of total mash amounts 60 then.Cold soaking filters after accomplishing, and rectification degree to 12 degree, acid adjustment degree transfer pol to 112g/ml (with glucose meter) to 0.45g/100ml (with acetometer).

Claims

1. the production formula of nourishing drink; It is characterized in that: with the mountain of the coixlacrymajobi rice of the red ginseng of the Gorgon fruit 3-6% of the water caltrop of 5-6%, 10-18%, 1-3%, 4-8% plant, the matrimony vine of 10-15%, the lotus seeds of 9-15%, the rhizoma nelumbinis of 2-4%, the lotus base of a fruit of 6-10%, the jujube powder of 8-12% be broken into the particle that diameter is 2-4mm; Soaked 24-48 hour with material quantity 3-5 mineral water doubly; Under normal pressure boiling 1-1.5 hour; When treating that temperature is reduced to 32-45 ℃, the saccharifying enzyme that adds clinker quantity 1-2% carries out 32-64 hour constant temperature diastatic fermentation; With 6-10% lotus, 8-12% lotus leaf, 1-3% Flower of Arabian Jasmine, 1-3% attack rare flower, 1-3% CitrusaurantiumL.Var.amara Engl., 1-3% cloves, the hot dipping return tank is cleaned and is put in the screening of 1-3% stamen nelumbini; Add material quantity 3-5 mineral water doubly then, the hot dipping backflow is 1-4 hour under the normal pressure; Warding off fermentation and the hot dipping liquor-saturated liquid that obtains that refluxes is mixed, then with the grain wine cold soaking of doubly total mash amount 50 degree of 3-6-65 degree 160-240 hour.