CN101878933A - Cashew nut-sesame paste - Google Patents
Cashew nut-sesame paste Download PDFInfo
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- CN101878933A CN101878933A CN200910135903XA CN200910135903A CN101878933A CN 101878933 A CN101878933 A CN 101878933A CN 200910135903X A CN200910135903X A CN 200910135903XA CN 200910135903 A CN200910135903 A CN 200910135903A CN 101878933 A CN101878933 A CN 101878933A
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- cashew nut
- sesame paste
- sesame
- paste
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Abstract
The invention discloses cashew nut-sesame paste. Based on 100 parts, the cashew nut-sesame paste comprises the following substances in part by weight: 40 to 50 parts of sesame, 1 to 10 parts of cashew nut and 40 to 49 parts of peanut. The cashew nut is added into the sesame paste, wherein the cashew nut contains high calorie, carbohydrate and protein, has low rancidity possibility, can reduce cholesterol, triglyceride and low-density lipoprotein content in blood, has good skin moisturizing and beautifying effects, and can defer senility, so the sesame paste has richer nutrition and more unique taste.
Description
Technical field
The present invention relates to a kind of flavouring, relate in particular to a kind of sesame paste.
Background technology
Sesame paste generally all is that sesame adds certain flavor enhancement and makes in the prior art, and taste is more single like this.For example China Patent No. is the CN200310101182.3 patent of invention, discloses a kind of sesame paste, it is characterized in that containing following material in 100 parts of weight: ripe sesame 88-97, lecithin 1-4.5, thickener 0.7-3, salt 0.18-0.5 and sugared 1-4.5.The ratio of components of this sesame paste is more single, lacks abundant taste, does not also have many again nutritional labelings.
Summary of the invention
Technical problem to be solved by this invention is to overcome the deficiency of above-mentioned prior art, and a kind of special taste, nutritious cashew nut-sesame paste are provided.
According to a kind of cashew nut-sesame paste provided by the invention, contain following material: 40 parts-49 parts of 40 parts-50 parts of sesames, 1 part-10 parts in cashew nut and peanuts in 100 parts of weight.
Also have following attached technical characterictic according to a kind of cashew nut-sesame paste provided by the invention:
Also comprise 0.3 part-0.6 part of flavor enhancement.
Described flavor enhancement comprises salt and/or sugar.
Also comprise sticky dose 0.4 part-2.5 parts.
Described sticky dose is konjac glucomannan, xanthans, xanthan gum, algin or cellulose.
Compared with prior art have following advantage according to a kind of cashew nut-sesame paste provided by the invention: the present invention has added cashew nut in sesame paste, wherein cashew nut contains higher heat, carbohydrate and protein, the possibility that cashew nut becomes sour is less, can reduce blood cholesterol, triglycerides and low-density lipoprotein content, and the effect of good moistening skin beautifying is arranged, can delay senility, therefore, make that the nutrition of sesame paste is abundanter, taste is also unique more.
The specific embodiment
A kind of cashew nut-sesame paste in that the present invention provides contains following material in 100 parts of weight: 40 parts-49 parts of 40 parts-50 parts of sesames, 1 part-10 parts in cashew nut and peanuts.Also comprise 0.3 part-0.6 part of flavor enhancement, described flavor enhancement comprises salt and/or sugar.Also comprise sticky dose 0.4 part-2.5 parts, described sticky dose is konjac glucomannan, xanthans, xanthan gum, algin or cellulose etc.Described sesame can be ripe white sesameseed or Semen sesami nigrum.Described salt can become the flavor agent to substitute with other, and available other sweeteners of described sugar substitute, and described raw material is all in dry measure.
Embodiment 1, in 100 parts of weight, selects 40 parts of sesames for use, and 10 parts in cashew nut and 49 parts of mixing of peanut are cured after the mixing and ground to form sesame paste.Add 0.6 part of flavor enhancement and sticky dose 0.4 part simultaneously, after stirring, the bottling sealing gets final product.
Embodiment 2, in 100 parts of weight, select 45 parts of sesames for use, and 8 parts in cashew nut and 45 parts of mixing of peanut are cured after the mixing and ground to form sesame paste.Add 0.5 part of flavor enhancement and sticky dose 1.5 parts simultaneously, after stirring, the bottling sealing gets final product.
Embodiment 3, in 100 parts of weight, select 50 parts of sesames for use, and 5 parts in cashew nut and 42 parts of mixing of peanut are cured after the mixing and ground to form sesame paste.Add 0.5 part of flavor enhancement and sticky dose 2.5 parts simultaneously, after stirring, the bottling sealing gets final product.
Embodiment 4, in 100 parts of weight, select 49 parts of sesames for use, and 1 part in cashew nut and 48 parts of mixing of peanut are cured after the mixing and ground to form sesame paste.Add 0.4 part of flavor enhancement and sticky dose 1.6 parts simultaneously, after stirring, the bottling sealing gets final product.
Claims (5)
1. a cashew nut-sesame paste is characterized in that containing following material in 100 parts of weight: sesame 40-50 part, cashew nut 1-10 part and peanut 40-49 part.
2. a kind of cashew nut-sesame paste as claimed in claim 1 is characterized in that: also comprise 0.3 part-0.6 part of flavor enhancement.
3. a kind of cashew nut-sesame paste as claimed in claim 2 is characterized in that: described flavor enhancement comprises salt and/or sugar.
4. a kind of cashew nut-sesame paste as claimed in claim 1 is characterized in that: also comprise sticky dose 0.4 part-2.5 parts.
5. a kind of cashew nut-sesame paste as claimed in claim 4 is characterized in that: described sticky dose is konjac glucomannan, xanthans, xanthan gum, algin or cellulose.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910135903XA CN101878933A (en) | 2009-05-06 | 2009-05-06 | Cashew nut-sesame paste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910135903XA CN101878933A (en) | 2009-05-06 | 2009-05-06 | Cashew nut-sesame paste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101878933A true CN101878933A (en) | 2010-11-10 |
Family
ID=43051186
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200910135903XA Pending CN101878933A (en) | 2009-05-06 | 2009-05-06 | Cashew nut-sesame paste |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101878933A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104905333A (en) * | 2015-06-05 | 2015-09-16 | 涡阳县华玉芝麻有限公司 | Blood-glucose-reducing sesame paste and preparation method thereof |
-
2009
- 2009-05-06 CN CN200910135903XA patent/CN101878933A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104905333A (en) * | 2015-06-05 | 2015-09-16 | 涡阳县华玉芝麻有限公司 | Blood-glucose-reducing sesame paste and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Xing Genting Document name: Notification of before Expiration of Request of Examination as to Substance |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20101110 |