CN101878841A - Healthcare tea and production method thereof - Google Patents
Healthcare tea and production method thereof Download PDFInfo
- Publication number
- CN101878841A CN101878841A CN 201010209425 CN201010209425A CN101878841A CN 101878841 A CN101878841 A CN 101878841A CN 201010209425 CN201010209425 CN 201010209425 CN 201010209425 A CN201010209425 A CN 201010209425A CN 101878841 A CN101878841 A CN 101878841A
- Authority
- CN
- China
- Prior art keywords
- tea
- fixation
- kneading
- temperature
- drying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention relates to healthcare tea, which is prepared by adopting leaf head and leaf bud of tea mountain Chinese flowering crabapple as raw materials. The preparation method comprises the following steps of fixation, kneading and drying of tea leaves, and is characterized in that: the fixation is divided into a first fixation and a second fixation, the drying is divided into a primary drying and baking, the temperature of the first fixation is 160 to 220 DEG C, and the time of the first fixation is 6 to 10 minutes; the second fixation is proceeded after the kneading, and the temperature of the second fixation is 60 to 80 DEG C; the drying is divided into the primary drying and baking, the primary drying is proceeded after the kneading and before the second fixation, the temperature of the primary drying is 90 to 100 DEG C, the time is 10 to 12 minutes, and the moisture content is 30 to 50 percent. The healthcare tea is light green and clear, the shape of the leaf is fresh and the taste is fresh and natural. The healthcare tea is fragrant and sweet and is durable to make. The healthcare tea has good healthcare treatment effect, has tasty sweetness, has three functions of tea, healthcare treatment and sugar, and is free from influencing the sleep when drinking before the sleep and is free from influencing the rest.
Description
Technical field: the invention belongs to tea and preparation method thereof technical field, relate to the method for a kind of health protection tea and preparation thereof.
Background technology: tea-drinking is the mature culture of China.Contain compositions such as catechin, cholestenone, caffeine, inositol, folic acid, pantothenic acid, Flavonoid substances and multivitamin in the tealeaves, effect with certain health therapy and stimulating central nervous system system.At present, tea culture just constantly develops to health protection tea by add Chinese medicinal herbs or other compositions with treatment and health-care effect in tealeaves, causes a series of health protection tea kind to have occurred, and has produced certain effect.
The tea hill Malus spectabilis belongs to the rose family, and a type (M.hupehensis Rehd) of Hubei Chinese flowering crabapple is typical apomixia type polyploid species, is a kind of peculiar apple rootstock resource, also can be used as ornamental plant, as greening view seeds.Tea hill, Linyi one band is extensively planted, and has reached 1000hm at present
2Be rich in bioflavonoid, Tea Polyphenols, each seed amino acid, dihydrochalcone and various trace element in the bud head of tea hill Malus spectabilis, the bud point.
Summary of the invention: the purpose of this invention is to provide a kind of natural health protection tea, for health protection tea increases a new health protection tea kind.The objective of the invention is to be rich in bioflavonoid, Tea Polyphenols, each seed amino acid, dihydrochalcone and the various trace element that can be used for health therapy in the bud head, bud point based on the tea hill Malus spectabilis, and extensively plant to realizing on the basis.
One, a kind of health protection tea is characterized in that it is that bud head, bud point with the tea hill Malus spectabilis is that feedstock production forms.
Two, the preparation method of a kind of health protection tea, comprise completing, knead and drying of tea, it is characterized in that said complete to be divided into complete for the first time and kill two green grass or young crops, the temperature that completes for the first time is 160-220 ℃, time 6-10 minute, make the back bud head that completes, bud point water content substantially 85%, petiole softness, folding and constantly being advisable; Kill two green grass or young crops and carry out after kneading, its temperature is 60-80 ℃, on the basis of kneading, tentatively drying, rubs reason with the hands and is shaped, and redundant moisture is further evaporated, and pekoe is appeared, and tea is aromatic strongly fragrant; Said oven dry is divided into just dries by the fire and dries, and its baking just is to carry out before kneading the back, killing two green grass or young crops, and temperature is 90-100 ℃, time 10-12 minute, makes its moisture content at 30-35%.
Health protection tea tea of the present invention is light green limpid, and a shape is fresh and alive at the bottom of the leaf, and the pure nature of taste has the tender banksia rose, and the aftertaste sweetness endures repeated infusions.Contain higher flavone compound, this compound is the generally acknowledged control cardiovascular and cerebrovascular disease of world the world of medicine and the good merchantable brand of cancer.Contained polyphenols is optimal natural antioxidant, has anti-tired, the anti-ageing effect of waiting for a long time.The dihydrochalcone sugariness is 300 times of sucrose, but heat only is 1/300 of a sucrose, can not increase the sweet value of body, is the desirable health beverages of diabetes patient.Contained general flavone material content height not only in the tea; and it is soluble in water; can be absorbed rapidly by human body, enter adipose tissue, and then eliminate tired by the blood vessel barrier; the protection blood vessel; prevent artery sclerosis, mediation microcirculation, activation brain; care treatment effect is good, has tea, health therapy and sugared triple functions concurrently.And do not contain caffeine, drinking before sleeping can not influence sleep yet, causes rest bad.
The specific embodiment:
(1) feedstock capture: at the beginning of tea hill, Linyi one is with 4 months, begin to pluck, gather bud head, the bud point displayed for the first time.
(2) spreading for cooling: with the bud point gathered, bud point in time at 15-25 ℃ of indoor, ventilation spreading for cooling 2-4 hour.
(3) complete for the first time: adopt 30 type cylinder continuous de-enzyming machines, after the green-keeping machine heat supply, starter motor rotates cylinder, and thermally equivalent is risen to about 250 by the temperature of focus barrel, begins to feed intake.Feed intake when just beginning and want many, allow it absorb the barrel heat, in order to avoid produce burnt the paste.After this temperature is at 160-220 ℃ in the application cylinder, and the back bright material water content substantially 85% that completes is grasped in discharging after 6-10 minute simultaneously, petiole softness, folding and constantly being advisable.
(4) cooling: with the tea material after completing for the first time, spread out rapidly, cool off fast, disperse heat, prevent the flavescence of tea material and produce the water sulks with fan, bright clearly to guarantee the green kingfisher of tea material color and luster, fragrance.
(5) knead: adopt 6CRV-25 type square plate kneading machine, throw the leaf amount for every barrel and be the 1.5-2 kilogram material that completes.The Revolution Per Minute of control kneading machine is no more than 30 to be changeed, and omnidistance the grasp gently pressed, rubbed slowly.To the basic slivering of tealeaves, tea juice has slightly and overflows.Kneaded time 3-5 minute, and went out the spreading for cooling of promptly deblocking behind the machine.
(6) baking just: adopt semi-automatic 6CHW series mini air draught type dryer, EAT is controlled at 90-100 ℃, and during baking 10-12 minute, the centre was stirred 1-2 time.Dry by the fire to tealeaves water content 30%-35% and go out baking.
(7) kill two green grass or young crops: this temperature that completes is controlled at 60-80 ℃, is kneading out on the basis of baking, rubs reason with the hands and further is shaped, and in transpiring moisture, pekoe is appeared, and tea is aromatic strongly fragrant.
(8) dry: adopt frying pan to dry, the temperature temperature is controlled at 40-60 ℃, stirs gently, takes the dish out of the pot when receiving guest with tea leaf water content 6%-8%.
(9) finished product packing: adopt conventional packing method to carry out.
Claims (2)
1. health protection tea is characterized in that it is that leaf head, leaf bud with the tea hill Malus spectabilis is that feedstock production forms.
2. preparation method according to the described health protection tea of claim 1, comprise completing, knead and drying of tea, it is characterized in that said complete to be divided into complete for the first time and kill two green grass or young crops, the temperature that completes for the first time is 160-220 ℃, time 6-10 minute, make the back bud head that completes, bud point water content substantially 85%, petiole softness, folding and constantly being advisable; Kill two green grass or young crops and carry out after kneading, its temperature is 60-80 ℃, on the basis of kneading, tentatively drying, rubs reason with the hands and is shaped, and redundant moisture is further evaporated, and pekoe is appeared, and tea is aromatic strongly fragrant; Said oven dry is divided into just dries by the fire and dries, and its baking just is to carry out before kneading the back, killing two green grass or young crops, and temperature is 90-100 ℃, time 10-12 minute, makes its moisture content at 30-35%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010209425 CN101878841A (en) | 2010-06-17 | 2010-06-17 | Healthcare tea and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010209425 CN101878841A (en) | 2010-06-17 | 2010-06-17 | Healthcare tea and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101878841A true CN101878841A (en) | 2010-11-10 |
Family
ID=43051094
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201010209425 Pending CN101878841A (en) | 2010-06-17 | 2010-06-17 | Healthcare tea and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101878841A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103444952A (en) * | 2013-08-29 | 2013-12-18 | 河南大学 | Filamental flowering crab tea and aqueous extract thereof as well as application of aqueous extract |
| CN105166230A (en) * | 2015-09-14 | 2015-12-23 | 山东省蚕业研究所 | Preparation method of health mulberry leaf tea |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101233887A (en) * | 2008-02-28 | 2008-08-06 | 望宏端 | Method for preparing series health care cold tea from leaf of Hupeh crabapple |
| CN101411372A (en) * | 2007-10-17 | 2009-04-22 | 炉霍县林业开发总公司 | Health-care tea and its preparing process |
-
2010
- 2010-06-17 CN CN 201010209425 patent/CN101878841A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101411372A (en) * | 2007-10-17 | 2009-04-22 | 炉霍县林业开发总公司 | Health-care tea and its preparing process |
| CN101233887A (en) * | 2008-02-28 | 2008-08-06 | 望宏端 | Method for preparing series health care cold tea from leaf of Hupeh crabapple |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103444952A (en) * | 2013-08-29 | 2013-12-18 | 河南大学 | Filamental flowering crab tea and aqueous extract thereof as well as application of aqueous extract |
| CN105166230A (en) * | 2015-09-14 | 2015-12-23 | 山东省蚕业研究所 | Preparation method of health mulberry leaf tea |
| CN105166230B (en) * | 2015-09-14 | 2018-09-07 | 山东省蚕业研究所 | A kind of preparation method of health care Mulberry-leaf Tea |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103478367B (en) | Health-preserving tea | |
| CN101690534B (en) | Preparation method of mulberry black tea | |
| CN103168872A (en) | Compounding process of tea plant flowers and tea leaves | |
| CN101715855A (en) | Process for manufacturing dry chrysanthemum | |
| JP4616413B1 (en) | Fermented food manufacturing method and fermented food | |
| CN103609815A (en) | Preparation method for dried hawthorn fruits | |
| CN103988945B (en) | The full fermentating formula black tea of tealeaves potato point | |
| CN103518911A (en) | Method for preparing myrtle leaf green tea | |
| CN105053363A (en) | Manufacturing method of mulberry leaf health-care tea | |
| CN103168885A (en) | Compounding process of tea plant flowers and tartary buckwheat | |
| CN101536708B (en) | Natural food antiseptic and preservation agent and preparation method thereof | |
| CN104012734A (en) | Preparation method of wild jujube leaf tea | |
| CN104365947A (en) | Production method of organic jasmine Kuding tea | |
| CN102389012A (en) | Preparation method of yangxin vegetable health-protection tea | |
| CN102696841A (en) | Method for processing selenium-enriched asparagus tippy tea | |
| CN103907732B (en) | The preparation method of Ilex Latifolia Thunb black tea | |
| CN105010674A (en) | Production and processing technology for Chinese yew health protection tea | |
| CN101878841A (en) | Healthcare tea and production method thereof | |
| CN101897377B (en) | Preparation method of high gamma-aminobutyric acid tea | |
| KR101502018B1 (en) | Preparation Method for Fermented Ginseng Berry Extract | |
| KR101037572B1 (en) | Powder manufacturing process using rind and pip of rubus coreanus | |
| CN102987018A (en) | Aloe flower-honeysuckle tea and processing method thereof | |
| CN103798740A (en) | Preparation method of healthcare pumpkin soy sauce | |
| CN104663944B (en) | A kind of Mulberry-leaf Tea and its production technology | |
| KR20140064371A (en) | Method for cooking boiled chicken using buckwheat |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20101110 |