CN101869237A - Rice/flour starch food containing proanthocyanidin and anthocyanin - Google Patents
Rice/flour starch food containing proanthocyanidin and anthocyanin Download PDFInfo
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- CN101869237A CN101869237A CN201010195913A CN201010195913A CN101869237A CN 101869237 A CN101869237 A CN 101869237A CN 201010195913 A CN201010195913 A CN 201010195913A CN 201010195913 A CN201010195913 A CN 201010195913A CN 101869237 A CN101869237 A CN 101869237A
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- anthocyanidin
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Abstract
The invention relates to the technical field of food, in particular to a rice/flour starch food containing proanthocyanidin and anthocyanin. Compared with the prior art, the rice/flour starch food is characterized in that: powder produced with ground rice or flour or other starch as a main ingredient is added with the proanthocyanidin and the anthocyanin extracted from natural foods to form the rice/flour starch food with the anthocyanin extracted from the natural foods, the proanthocyanidin and the anthocyanin are extracted from the natural foods such as natural purple sweet potato, red yeast rice and grape pip, and since the proanthocyanidin and the anthocyanin are extracted from the natural foods, the proanthocyanidin and the anthocyanin have most of the functions of the natural foods, such as cardiovascular protection, hypertension prevention, tumor resistance, radiation resistance, facial, wrinkle resistance, sleep improvement, allergy resistance, vision enhancement, inflammation treatment and other various health care and medical treatment functions, so the rice/flour starch food is a tasty, medical and health-care popular food, and has a good market prospect.
Description
Technical field
The present invention relates to food technology field, particularly a kind of food such as rice/flour starch that have OPC and anthocyanidin.
Background technology
Be full of a large amount of food such as various rice/flour starch in the market now, as ground rice, noodles etc. are combined by rice or face or other starch and the food made, because these food have and can boil fast and delicious taste, be easy to advantages such as digestion, therefore be subjected to very much popular liking, these rice/flour starch foods in the prior art, generally by rice or the flour shape body of directly claying into power, and then mixed stirring forms, at last make different classes of food according to different needs, it all is the same with the main component of staple foods such as rice or bread, its nutritional labeling is also roughly the same, does not have the effect of health care or other additional function.
Summary of the invention
For solving existing defective of rice and flour food and problem in the prior art, provide a kind of rice/flour starch food that has anthocyanidin with plurality of health care functions.
The present invention for technical scheme that its technical problem of solution adopted is: the rice/flour starch food that has OPC and anthocyanidin of the present invention is for being to add the anthocyanidin that extracts in the powder made of Main Ingredients and Appearance from wholefood with ground rice or flour, form and have the OPC that extracts and the rice/flour starch food of anthocyanidin from wholefood, OPC and anthocyanidin extract from wholefoods such as natural purple sweet potato, red yeast rice, grape pip.
The invention has the beneficial effects as follows: compared with prior art; the rice/flour starch food that has OPC and anthocyanidin of the present invention has various health cares; because OPC and anthocyanidin extract from wholefood; therefore has most of function of these wholefoods; as have the cardiovascular and prevention hypertension of protection, antitumor, radioresistance, beauty treatment crease-resistant, improve various health and medical functions such as sleep, antiallergy, enhancement eyesight, treatment inflammation; be that a kind of cuisines, medical treatment, health care taken into account are the popular food of one, have good market prospects.
The specific embodiment
The rice/flour starch food of OPC and anthocyanidin that has of the present invention is based on common rice and flour food of the prior art, with starch is Main Ingredients and Appearance, the classification of rice/flour starch food is all identical with common rice and flour food with shape, in manufacturing process, rice is clayed into power behind the shape, in pulverous ground rice, add OPC and the anthocyanidin that from wholefood, extracts, OPC and anthocyanidin are dissolved in ground rice or the flour fully, and the color of the food behind processed finished products is aubergine or mulberry.
The OPC of the rice/flour starch food that has OPC and anthocyanidin of the present invention and the anthocyanidin composition in the natural plants such as natural purple sweet potato, red yeast rice, grape pip that mainly has drawn from.As the haematochrome in the natural purple sweet potato, belong to anthocyanin class pigment, contain abundant OPC and anthocyanidin, natural plants such as these natural purple sweet potatoes, red yeast rice, grape pip all belong to pure natural, safe without toxic side effect all meets the relevant regulations of state food additive.
OPC and anthocyanidin are all to be water colo(u)r, for human body brings multiple benefit, fundamentally, OPC and anthocyanidin are a kind of strong antioxidants, it can protect human body to avoid a kind of damage that is called the harmful substance of free radical, they can also strengthen blood vessel elasticity, improve the smoothness of the circulatory system and enhancement skin, inflammation-inhibiting and allergy, improve the pliability in joint, the part effect of OPC and anthocyanidin is as follows: help to prevent multiple and the free radical diseases associated, comprise cancer, heart disease, cross presenility and arthritis; By preventing that platelet aggregation that stress reaction and smoking cause from reducing the generation of heart disease and stroke; Strengthen the immune system ability and resist carcinogen; Reduce the number of times of flu and shorten the duration; Thereby the function with anti-sudden change reduces the formation of carcinogen; Have anti-inflammatory efficacy, thereby can prevent to comprise the inflammation of arthritis and swelling; Alleviate pollinosis and other allergy; Strengthen artery, vein and capillary elasticity; Protection arteries inwall; Thereby the pliability that keeps orthocytosis helps erythrocyte by tiny capillary, has therefore strengthened the blood circulation of whole body, for the organ of health various piece and system bring direct benefit, and the enhancing cell viability; Thereby lax blood vessel promotes blood flow and the anti-hypertension (blood pressure reduction effect) that goes up; Prevent the blood pressure that ACE the caused rising (another blood pressure reduction effect) that kidney discharges; One barrier as the protection brain cell prevents the formation of amyloid beta protein, the toxicity of glutamate and the attack of free radical, thus the prevention Alzheimer's; Make skin become smooth and high resilience by inhibition, prevent simultaneously with the outside internally because skin injury that excessive Exposure to Sunlight is caused or the like to elastoser and Collagenase.OPC and anthocyanidin also have radiation-resistant effect, color can change because of the pH value difference, most of OPC and anthocyanidin have good light, heat, pH value stability, for white collar or be in crowd in Exposure to Sunlight, the electric radiation environment for a long time, the effect of OPC and anthocyanidin is indispensable.
Compared with prior art; the rice/flour starch food that has OPC and anthocyanidin of the present invention has various health cares; because OPC and anthocyanidin extract from wholefood; therefore has most of function of these wholefoods; as have the cardiovascular and prevention hypertension of protection, antitumor, radioresistance, beauty treatment crease-resistant, improve various health and medical functions such as sleep, antiallergy, enhancement eyesight, treatment inflammation; be that a kind of cuisines, medical treatment, health care taken into account are the popular food of one, have good market prospects.
, but should be understood that under the situation that does not break away from relevant protection domain defined by the claims that those skilled in the art can make change and/or revise according to embodiments of the invention describing the present invention property and nonrestrictive description.
Claims (5)
1. rice/flour starch food that has OPC and anthocyanidin, with ground rice or flour is the varieties of food items that Main Ingredients and Appearance is made, it is characterized in that, described be to add the anthocyanidin that from wholefood, extracts in the powder made of Main Ingredients and Appearance with ground rice or flour, form and have the anthocyanidin that from wholefood, extracts and the rice and flour food of OPC.
2. rice/flour starch food according to claim 1 is characterized in that, describedly has the anthocyanidin that extracts and the rice and flour food of OPC is aubergine from wholefood.
3. rice/flour starch food according to claim 1 is characterized in that, described anthocyanidin and OPC extract from natural purple sweet potato.
4. rice/flour starch food according to claim 1 is characterized in that described anthocyanidin and OPC extract from red yeast rice.
5. rice/flour starch food according to claim 1 is characterized in that described anthocyanidin and OPC extract from grape pip.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010195913A CN101869237A (en) | 2010-06-04 | 2010-06-04 | Rice/flour starch food containing proanthocyanidin and anthocyanin |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010195913A CN101869237A (en) | 2010-06-04 | 2010-06-04 | Rice/flour starch food containing proanthocyanidin and anthocyanin |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101869237A true CN101869237A (en) | 2010-10-27 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201010195913A Pending CN101869237A (en) | 2010-06-04 | 2010-06-04 | Rice/flour starch food containing proanthocyanidin and anthocyanin |
Country Status (1)
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| CN (1) | CN101869237A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599423A (en) * | 2011-01-24 | 2012-07-25 | 陆秀和 | Instant rice noodles with eyesight protecting and memory enhancing functions |
| CN103110072A (en) * | 2013-03-05 | 2013-05-22 | 陈天仁 | Anti-senile calleidic vermicelli and preparation method thereof |
| CN103689372A (en) * | 2013-12-04 | 2014-04-02 | 王国清 | Micro (chromium-manganese-zinc-selenium-boron)-enriched rice noodles and production method thereof |
| CN105520137A (en) * | 2015-12-21 | 2016-04-27 | 北京东方红航天生物技术股份有限公司 | Healthy food with functions of relieving asthenopia and protecting eyesight |
| CN105767862A (en) * | 2016-03-15 | 2016-07-20 | 安徽九禾农业发展有限公司 | Feature beautifying grape seed edible mixed powder and preparation method thereof |
| EP2716296B1 (en) * | 2011-05-27 | 2017-04-26 | Korea Food Research Institute | Novel usage of rice bran, or rice hull extract as histamine receptor antagonist |
| CN110236104A (en) * | 2019-07-18 | 2019-09-17 | 潘春田 | A kind of formula and preparation method thereof of anthocyanidin huyashi-chuuka (cold chinese-style noodles) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1089776A (en) * | 1993-01-14 | 1994-07-27 | 日清食品株式会社 | The manufacture method of dough food |
| CN101044888A (en) * | 2007-04-24 | 2007-10-03 | 西北农林科技大学 | Method for producing dried noodles containing tu-chung and haw rich in naturla active substances |
| CN101480241A (en) * | 2008-12-01 | 2009-07-15 | 胡志伟 | Delicious fragrant cake with fruit flavor |
-
2010
- 2010-06-04 CN CN201010195913A patent/CN101869237A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1089776A (en) * | 1993-01-14 | 1994-07-27 | 日清食品株式会社 | The manufacture method of dough food |
| CN101044888A (en) * | 2007-04-24 | 2007-10-03 | 西北农林科技大学 | Method for producing dried noodles containing tu-chung and haw rich in naturla active substances |
| CN101480241A (en) * | 2008-12-01 | 2009-07-15 | 胡志伟 | Delicious fragrant cake with fruit flavor |
Non-Patent Citations (1)
| Title |
|---|
| 《中国优秀硕士学位论文全文数据库农业科技辑》 20090815 刘超 紫甘薯花青素的提取及其稳定性和抗氧化性的研究 D047-72,第10页 1-5 , 第8期 * |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599423A (en) * | 2011-01-24 | 2012-07-25 | 陆秀和 | Instant rice noodles with eyesight protecting and memory enhancing functions |
| EP2716296B1 (en) * | 2011-05-27 | 2017-04-26 | Korea Food Research Institute | Novel usage of rice bran, or rice hull extract as histamine receptor antagonist |
| CN103110072A (en) * | 2013-03-05 | 2013-05-22 | 陈天仁 | Anti-senile calleidic vermicelli and preparation method thereof |
| CN103689372A (en) * | 2013-12-04 | 2014-04-02 | 王国清 | Micro (chromium-manganese-zinc-selenium-boron)-enriched rice noodles and production method thereof |
| CN105520137A (en) * | 2015-12-21 | 2016-04-27 | 北京东方红航天生物技术股份有限公司 | Healthy food with functions of relieving asthenopia and protecting eyesight |
| CN105767862A (en) * | 2016-03-15 | 2016-07-20 | 安徽九禾农业发展有限公司 | Feature beautifying grape seed edible mixed powder and preparation method thereof |
| CN110236104A (en) * | 2019-07-18 | 2019-09-17 | 潘春田 | A kind of formula and preparation method thereof of anthocyanidin huyashi-chuuka (cold chinese-style noodles) |
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Application publication date: 20101027 |