CN101856100A - Vertical forming device for soft-flour dumpling - Google Patents
Vertical forming device for soft-flour dumpling Download PDFInfo
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- CN101856100A CN101856100A CN201010201947A CN201010201947A CN101856100A CN 101856100 A CN101856100 A CN 101856100A CN 201010201947 A CN201010201947 A CN 201010201947A CN 201010201947 A CN201010201947 A CN 201010201947A CN 101856100 A CN101856100 A CN 101856100A
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Abstract
The invention relates to a novel sausage-type dumpling machine, in particular to a vertical forming device for soft-flour dumplings. The vertical forming device is characterized by being of a vertical structure, i.e. stuffing feed, flour feed and forming are respectively arranged at the upper, the middle and the lower positions of a vertical surface; a stuffing tube for feeding stuffing and making flour wrapper continuously is arranged in a flour sleeve chamber, and the stuffing tube and a flour auger are arranged vertical to each other. The vertical forming device has the advantages that the stuffing tube vertically penetrates through a flour feed sleeve and dumpling stuffing is injected into to a vertical flour tube extruded at the lower end of the flour sleeve, and then a forming mechanism behind the stuffing tube cuts the stuffing into dumplings in a rolling manner. The two ends of the vertical stuffing tube are respectively supported by the flour sleeve and a location disc, and are not contacted with the horizontal auger without relative motion, thus no friction heat occurs. As the flour feed structure has very small delivery resistance to flour, temperature rise of flour owing to resistance is also very small; and particularly when making the soft-flour dumplings, the flour tube nearly has no temperature rise, and gluten is not broken, thus the made dumplings have good mouth feel, thin wrapper and full stuffing and can be comparable to manual dumplings.
Description
Technical field: the present invention relates to a kind of novel sausage formula dumpling machine, be specially a kind of vertical forming device for soft-flour dumpling.
Technical background: present existing bowel lavage formula dumpling machine is horizontal type structure, it is the rear portion that the filling pump is positioned at machine, filling pipe level is laid and an end is fixed, the other end passes the hole of the hollow chances of losing games auger that is positioned at the middle part, and support by the nylon jacket in the hole, builder then is positioned at the front end of machine, and the secondary mould of shaping mould and moulding is laid up and down, and general shaping mould is installed in the top of the secondary mould of moulding.During work, the filling pump is transported to the filling for dumplings that mixes up to form in the horizontal facial canal that auger extrudes through horizontal filling pipe and contains the filling facial canal, contains the filling facial canal and becomes dumpling through the shaping mechanism rolling cut, and dumpling sieves to shaking along the landing of scraper plate inclined-plane through scraper plate scrapes after and sends.Because defeated filling, the chances of losing games and moulding three parts are arranged on the level table, so be called horizontal type structure.The dumpling machine of this structure can not pack soft-flour dumpling, because face amount wretched insufficiency when carrying soft, and dumpling is deposited in easily on the scraper plate inclined-plane and is difficult to landing when thin-skinned.Owing between the nylon jacket frictional heat is arranged in filling pipe and the auger, and face is subjected to also can generating heat behind the very large resistance of inner face mouth in course of conveying, so the most fatal weakness of this bowel lavage formula dumpling machine is that face temperature rise in course of conveying is higher, thereby the toughness of face is reduced greatly, greatly influenced the mouthfeel of dumpling.When people also are not when paying attention to very much to the mouthfeel of dumpling, this type numerous food product manufacturing enterprise has at home obtained a large amount of application, and the now but seldom adopts, and the substitute is inclusion formula dumpling machine.Inclusion formula dumpling machine advantage is to pack soft-flour dumpling, has solved the sensory issues of face, but the tailing that musculus cutaneus produces in the inclusion process, makes numerous food product manufacturing enterprise headache the sixth of the twelve Earthly Branches not equally.Bowel lavage formula soft-flour dumpling forming technique has successfully solved and has packed the many difficult problems of soft-flour dumpling, and the dumpling mouthfeel that contracts out is good, the thin filling of skin is big, can compare favourably with manual dumpling.
Summary of the invention: the purpose of patent of the present invention be to provide a kind of simple in structure, with low cost, easy for operation, dismounting is easy to maintenance, the dumpling mouthfeel that contracts out is good, the thin filling of skin is big, the vertical forming device for soft-flour dumpling that can compare favourably with manual dumpling.The object of the present invention is achieved like this: it is a vertical structure, and defeated filling, the chances of losing games and moulding are respectively in the position, upper, middle and lower of vertical plane.The indoor filling pipe that is provided with continuous for filling and making musculus cutaneus of chances of losing games face mantle cavity, filling pipe and the mutual vertical setting of the face auger in the bucket, filling pipe upper end is by last locating hole location, the nut tension of face cover, filling pipe lower end is provided with positioning disk and supports, and is provided with the inlet of continuous facial canal under the filling pipe, above forming supporter.Be provided with positioning disk on the bottom of filling pipe, the annular of positioning disk is provided with four noodle outlets for 360 °.The following bottom of face mouth and filling pipe constitutes back taper annular compressional zone, and face mouth one end has the annulus by the following locating hole location of face cover between the other end and filling pipe bottom cylindrical.Advantage of the present invention is: simple in structure, with low cost, easy for operation, the dismounting easy to maintenance.The filling pipe vertically passes chances of losing games face cover and the filling for dumplings injection face is overlapped in the vertical facial canal of extruding the lower end, and becomes dumpling by shaping mechanism rolling cut thereafter.Vertically filling pipe two ends are respectively by face cover and positioning disk support, and with horizontal auger between do not contact, do not have relative motion, so can not produce frictional heat.Because the transporting resistance on this chances of losing games structure opposite is very little, so the resistance temperature rise of face is also very little, especially when packing soft-flour dumpling, facial canal heats up hardly, does not also destroy gluten, and the dumpling mouthfeel that contracts out is good, the thin filling of skin is big, can compare favourably with manual dumpling.
Description of drawings: Fig. 1 is the structural principle generalized section of patent of the present invention; Fig. 2 is of the present invention cover, filling pipe and auger A-A cross-section structure principle schematic.
The specific embodiment: it is a vertical structure, and promptly defeated filling, the chances of losing games and moulding are respectively in the position, upper, middle and lower of vertical plane.Be provided with continuous filling pipe 2 in the chamber 24 for filling and making musculus cutaneus, face auger 1 mutual vertical setting in filling pipe 2 and the bucket 19, filling pipe 2 upper ends are by last locating hole 21 location, nut 22 tensions of face cover 18, filling pipe 2 lower ends are provided with positioning disk 3 and support, and are provided with the inlet 25 of continuous facial canal 6 under the filling pipe 2, above forming supporter 9.Face overlaps plane, 18 right side and plane, bucket 19 left side by after flat, by handwheel 23 connections and fastening, on the bottom of filling pipe 2, be provided with positioning disk 3, the annular of positioning disk 3 is provided with four noodle outlets 4 for 360 °, the cylindrical of positioning disk 3 is by 18 times locating holes of face cover, 26 location, and endoporus supports filling pipe 2.Face mouth 15 constitutes back taper annular compressional zone 16 with the following bottom of filling pipe 2, and face mouth 15 1 ends have annulus 27 by following locating hole 26 location of face cover 18 between the other end and filling pipe 2 bottom cylindricals.Be processed with the Baltimore groove of dumpling limit and dumpling tripe on the shaping mould 11, when the secondary mould 7 of moulding rotates with shaping mould 11 continuous facial canal 6 rolling cuts become dumpling.
The course of work of the present invention: face auger 1 level that a pair of pitch is identical, rotation direction is opposite is installed in the bucket 19, during work, the dough that to become reconciled is fed in the bucket 19 by feeding mouth 20, the promotion lower edge of auger 1 direction of arrow move forward and be compressed into gradually face cover 18 below, noodle outlet 4 through positioning disk 3 enters in the back taper annular compressional zone 16 of filling pipe 2 bottoms and 15 formation of face mouth, and extrudes the continuous facial canal 6 of formation from annulus 27.The wall thickness of facial canal 6 is adjusted by adjusting nut 17 continuously.Filling pipe 2 upper ends are by last locating hole 21 location, nut 22 tensions of face cover 18, the location is supported by positioning disk 3 in the lower end, the very little matched in clearance in gap is all adopted at two ends, so both can reach purpose for convenience detach, and the coaxiality error that can guarantee filling pipe 2 and face mouth 15 again is within allowed band.The filling for dumplings that mixes up pumps into continuous facial canal 6 by the filling pump continuously through filling pipe 2, and with the continuous facial canal 6 mobile filling streams 5 that form.Since positioning disk 3 about two ends stressed in a basic balance, do not require that positioning disk 3 has very high intensity, so the noodle outlet 4 of positioning disk 3 can be processed very greatly, the resistance of appearing like this is just very little, can not produce the phenomenon of face temperature rise.Adopt the bipacking-auger chances of losing games can effectively solve the problem of face quantity not sufficient when packing soft-flour dumpling, simultaneously, because soft polymerizing power is strong, so dough is when passing through the noodle outlet 4 of positioning disk 3, gluten can not be damaged, thereby the mouthfeel that has guaranteed the dumpling musculus cutaneus can not change because of adopting auger to carry.Face cover 18 is connected also fastening with bucket 19 usefulness handwheels 23, installing/dismounting is simple, the taking-up of auger 1 and resetting when also being convenient to clean.Continuously facial canal 6 is in dust mouthfuls 13 o'clock through dusting device 12, and its right side outer surface is sprayed the vaporific dry flour of one deck equably.Continuously facial canal 6 is become dumpling by rolling cut after continuing to be advanced into down the same fast revolute pair that the secondary mould 7 of shaping mould 11 and moulding constitutes.The secondary mould 7 of shaping mould 11 and moulding is installed on the forming supporter 9 by bearing, and rotates along the direction of arrow.The purpose of spray form dry flour is to prevent that dumpling is being bonded at after the moulding on the shaping mould 11, and is bonded in course of conveying on the conveyer belt 10.The spray volume of vaporific dry flour is controlled by valve 14, promptly changes the opening degree of valve 14, can change the size of the mouth 13 that dusts.Dusting device 12 is fixed on the forming supporter 9 by screw.Because spray less than dry flour in the left side of facial canal 6 continuously, thus just be bonded at after the dumpling moulding on the secondary mould 7 of moulding, and enter the front end of scraper plate 8 with the secondary mould 7 of moulding.Scraper plate 8 be installed in the secondary mould 7 of moulding below, be fixed on the forming supporter 9 by screw, and tangent with the week circle of the secondary mould 7 of moulding.After a complete dumpling front end is scraped by scraper plate 8 because the effect of himself gravity just can be sagging automatically, gradually near and finally drop on the conveyer belt 10, be not deposited in phenomenon on the scraper plate so a large amount of dumplings can not occur.After whole dumpling was scraped, a side of its spray dry flour dropped on the conveyer belt 10, and is sent by conveyer belt 10.
Claims (3)
1. vertical forming device for soft-flour dumpling, it is a vertical structure, defeated filling, the chances of losing games and moulding are respectively in the position, upper, middle and lower of vertical plane, it is characterized in that: the indoor filling pipe that is provided with continuous for filling and making musculus cutaneus of face mantle cavity, filling pipe and the mutual vertical setting of the face auger in the bucket, filling pipe upper end is by last locating hole location, the nut tension of face cover, and filling pipe lower end is provided with positioning disk and supports, and is provided with the inlet of continuous facial canal under the filling pipe, above forming supporter.
2. a kind of vertical forming device for soft-flour dumpling according to claim 1 is characterized in that: be provided with positioning disk on the bottom of filling pipe, the annular of positioning disk is provided with four noodle outlets for 360 °.
3. a kind of vertical forming device for soft-flour dumpling according to claim 1, it is characterized in that: the following bottom of face mouth and filling pipe constitutes back taper annular compressional zone, face mouth one end has the annulus by the following locating hole location of face cover between the other end and filling pipe bottom cylindrical.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010201947A CN101856100A (en) | 2010-06-17 | 2010-06-17 | Vertical forming device for soft-flour dumpling |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010201947A CN101856100A (en) | 2010-06-17 | 2010-06-17 | Vertical forming device for soft-flour dumpling |
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| CN101856100A true CN101856100A (en) | 2010-10-13 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201010201947A Pending CN101856100A (en) | 2010-06-17 | 2010-06-17 | Vertical forming device for soft-flour dumpling |
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| CN (1) | CN101856100A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107136146A (en) * | 2017-05-31 | 2017-09-08 | 傅峰峰 | A kind of Pastry processor |
| CN107156216A (en) * | 2017-07-11 | 2017-09-15 | 贾庆 | A kind of band filling food processing device |
| CN107212038A (en) * | 2017-05-31 | 2017-09-29 | 傅峰峰 | A kind of wheaten food all-in-one |
| CN107549232A (en) * | 2017-09-01 | 2018-01-09 | 傅峰峰 | A kind of cooked wheaten food making machine |
| CN107692892A (en) * | 2017-09-01 | 2018-02-16 | 傅峰峰 | A kind of pasta machine |
| CN107751276A (en) * | 2017-09-01 | 2018-03-06 | 傅峰峰 | A kind of cooked wheaten food making machine |
| CN111990429A (en) * | 2020-09-30 | 2020-11-27 | 哈尔滨金美乐商业机械有限公司 | Sausage type imitation handmade dumpling machine |
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| CN85106035A (en) * | 1985-07-31 | 1987-02-04 | 上海南燕饮食机具厂 | Drum-screw type dough automatic delivering mechanism |
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| CN2292399Y (en) * | 1997-04-21 | 1998-09-30 | 李春和 | Multipurpose machine for making dumpling, won ton and filled noodles of coarse food grain |
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| CN1875791A (en) * | 2005-06-12 | 2006-12-13 | 林越亮 | A wonton automatic forming mechanism |
| CN2919880Y (en) * | 2006-05-24 | 2007-07-11 | 王景略 | Sausage filling type dumpling-making machine |
| JP2007175036A (en) * | 2005-12-26 | 2007-07-12 | Matsuyama Marusan:Kk | Dough extruder device of paste food-processing machine |
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| CN85106035A (en) * | 1985-07-31 | 1987-02-04 | 上海南燕饮食机具厂 | Drum-screw type dough automatic delivering mechanism |
| CN2152399Y (en) * | 1992-11-11 | 1994-01-12 | 山东聊城内燃机厂 | Integral-type wrapper and stuffing combination mechanism for steamed stuffed bun machine |
| CN2292399Y (en) * | 1997-04-21 | 1998-09-30 | 李春和 | Multipurpose machine for making dumpling, won ton and filled noodles of coarse food grain |
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| CN1875791A (en) * | 2005-06-12 | 2006-12-13 | 林越亮 | A wonton automatic forming mechanism |
| JP2007175036A (en) * | 2005-12-26 | 2007-07-12 | Matsuyama Marusan:Kk | Dough extruder device of paste food-processing machine |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107136146A (en) * | 2017-05-31 | 2017-09-08 | 傅峰峰 | A kind of Pastry processor |
| CN107212038A (en) * | 2017-05-31 | 2017-09-29 | 傅峰峰 | A kind of wheaten food all-in-one |
| CN107212038B (en) * | 2017-05-31 | 2023-03-28 | 傅峰峰 | Wheaten food all-in-one machine |
| CN107156216A (en) * | 2017-07-11 | 2017-09-15 | 贾庆 | A kind of band filling food processing device |
| WO2019011014A1 (en) * | 2017-07-11 | 2019-01-17 | 贾庆一 | Stuffed food processing device |
| CN107549232A (en) * | 2017-09-01 | 2018-01-09 | 傅峰峰 | A kind of cooked wheaten food making machine |
| CN107692892A (en) * | 2017-09-01 | 2018-02-16 | 傅峰峰 | A kind of pasta machine |
| CN107751276A (en) * | 2017-09-01 | 2018-03-06 | 傅峰峰 | A kind of cooked wheaten food making machine |
| CN107549232B (en) * | 2017-09-01 | 2023-08-04 | 傅峰峰 | Wheaten food making machine |
| CN111990429A (en) * | 2020-09-30 | 2020-11-27 | 哈尔滨金美乐商业机械有限公司 | Sausage type imitation handmade dumpling machine |
| CN111990429B (en) * | 2020-09-30 | 2024-06-07 | 哈尔滨瑞邦食品机械有限公司 | Sausage type imitation handmade dumpling machine |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
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Application publication date: 20101013 |